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Special Penuche Recipes
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CCP: 1
Penuche Frosting
Melt butter in saucepan; add sugar.
Bring to a boil; cook for 2 minutes, stirring constantly; add milk.
Bring back to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency. - 26.4957
