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Special Occasion Vegetable Recipes
Enjoy our collection of Special Occasion Vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Special Occasion Vegetable recipes.
Special Occasion Lobster And Artichoke Casserole
Remove lobster meat from shells; cut into bite-sized chunks.
Cut artichoke hearts in half; gently toss with the lobster.
In a medium saucepan, saute green pepper and onion in liquid Butter Buds or chicken broth until tender, about 5 minutes.
Remove... - 38.4813
If using small vegetables or pieces, thread on thin metal or bamboo skewers ahead of time, making sure vegetables lie flat.
To grill, coat prepared vegetables with plain or seasoned oil or butter or basting sauce.
Place vegetables on a lightly greased grill 4... - 19.6347
Vegetable Cheese Bake
Place broccoli or cauliflower in shallow baking dish (10 x 6 x 2 ).
Blend soup, milk, and cheese; pour over vegetable.
Top with crumbs.
Bake in a 350° oven 30 minutes or until bubbling. - 25.786
Herbed Couscous And Vegetables
In a medium saucepan cook mushrooms in hot margarine till tender.
Carefully add water to saucepan.
Stir in parsley, basil, salt, oregano, and pepper.
Bring to boiling; remove from heat.
Stir in couscous.
Let stand, covered, for 5 minutes.
Stir in tomato. - 35.5782
Beetroot Slices With Yogurt
Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers. - 26.899
Savory Potato Slices
Combine broth, water, and potatoes.
Bring to a boil.
Cook over medium heat 15 minutes.
Uncover; cook 5 minutes more or until liquid is absorbed by potatoes - 24.187
Lemon Tarragon Vegetables
In a 2 quart casserole combine lemon peel, juice, tarragon, and salt.
Cook, covered, on 100% power (high) for 3 minutes.
Add mushrooms, squash, celery, and pimiento; toss gently to coat with lemon mixture.
Cook, covered, on high for 6 to 9 minutes... - 29.7967
Stir Fried Oriental Vegetables
For sauce, stir together molasses or brown sugar, soy sauce, and vinegar.
Spray a wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Stir fry gingerroot for 30 seconds.
Add onions and stir fry for 1 minute.
Add pea... - 39.9985
Cheese And Vegetable Soup
In a medium saucepan combine chicken broth, potato, celery, carrot, and green or sweet red pepper.
Bring to boiling; reduce heat.
Cover and simmer for 10 to 12 minutes or till vegetables are tender.
In a small bowl stir together milk and flour; stir into... - 36.1957
Vegetable And Pasta Toss
Cook pasta according to package directions.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
Rinse with cold water; drain well.
In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions.
Add... - 29.243
Spicy Bean And Vegetable Salad
Arrange the butterbeans, courgette strips and pimiento strips on a serving plate.
Combine the oil and lemon juice in a bowl.
Whisk in black pepper and Tabasco to taste.
Pour the dressing over the salad, toss lightly and serve, garnished with dill, if liked. - 25.3931
Easy Braised Vegetables
1 In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes.
2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens.... - 26.2654
Tomato And Vegetable Soup
Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the world. - 23.6576
Vegetable Seekh Kabab
Vegetable Seekh Kabab has a great taste. Vegetable Seekh Kabab gets its taste from vegetable mixed with garam masala and chili powder. Vegetable Seekh Kabab is loved by many people worldwide. - 36.4506
Carrots With Onions
In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper.
Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once.
Add margarine; toss to coat... - 23.8378
Garbanzo Bean And Vegetable Salad
In a large mixing bowl combine lemon juice, garlic, basil, and pepper.
Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots.
Toss to mix well.
Divide mixture among 4 small airtight containers.
Store up to 3 days in the... - 31.9094
Fluffy Dill Carrots And Potatoes
In a saucepan bring 2 inches of water to boiling.
Add carrots and potato or parsnip.
Return to boiling; reduce heat.
Cover and simmer about 25 minutes or till very tender.
With an electric mixer on low speed or a potato masher, beat or mash... - 34.3144
Caraway Noodles With Cabbage
In a large saucepan bring water and salt to boiling.
Add noodles and onion.
Reduce heat slightly and boil gently, uncovered, for 5 minutes.
Add cabbage to boiling water and cook for 3 to 5 minutes more or till noodles and cabbage are tender.
Drain... - 31.5665
Potato Salad With Mango Dressing
Cut potatotes in half and place in a salad bowl.
Combine the mango, yogurt, lime juice and oil in a blender or food processor.
Process until smooth.
Pour dressing over potatoes, add red onion and toss well. - 22.8106
Hunt S Very Special Spice Cake
In large mixing bowl, combine flour, sugar, baking powder, spices and salt.
Thoroughly mix Hunt's Tomato Sauce and soda in small bowl; add to flour mixture.
Stir in eggs, oil, nuts, raisins and fruit juice; mix well.
Pour into greased 10-inch Bundt or tube... - 36.2717
Easy Herb Baked Stuffed Tomatoes
Cut a 1/2 inch slice from the top of each tomato; discard tops.
Scoop out pulp; discard seeds.
Coarsely chop pulp (should have about 1 cup).
In a medium skillet cook garlic in margarine for 30 seconds.
Stir in tomato pulp, green pepper, and... - 36.2233
Risotto With Spring Vegetables
Risotto With Spring Vegetables has a fine taste. Risotto With Spring Vegetables gets its taste from rice cooked with chicken broth and onion. Risotto With Spring Vegetables is inspired by many food joints across world. - 45.0525
Shahi Kaju Aloo
Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants worldwide. - 42.6573
Pesto Vegetable Calzone
Pesto Vegetable Calzone has a fine taste. Pesto Vegetable Calzone gets its taste from vegetable and cheese filling. Pesto Vegetable Calzone is inspired by many restaurants worldwide. - 43.0442
Creamy Egg And Vegetable Bake
In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes.
Add mixed vegetables and cook 5 minutes more or till tender; drain well.
Meanwhile, for sauce, in a medium saucepan stir together milk, cornstarch, bouillon granules, and... - 39.6085
Vegetable Rice Bake
In a saucepan combine bouillon granules and 1 1/2 cups water.
Bring to boiling; add rice.
Reduce heat and simmer, covered, for 20 minutes or till tender.
Meanwhile, in a medium saucepan combine green pepper and 1/2 cup water.
Bring to boiling; reduce... - 39.9533
Easy Greek Salad
Arrange cucumber slices, whole tomatoes, onion rings and green pepper strips in one large or six individual salad bowls.
Scatter olives and feta cheese over top.
Whisk olive oil, crushed peppercorns and lemon juice in a bowl.
Pour dressing over salad(s); toss... - 28.7744
Mushroom Salad With Hazelnut Dressing
Place mushrooms into a bowl.
Add half the lemon juice and toss.
Combine cream, mustard and remaining lemon juice in a chilled bowl, whisk briskly.
Stir in parsley and salt and pepper to taste.
Cover and refrigerate until required.
Place hazelnuts in a frying... - 36.2515
Peel the cucumbers, cut them in half lengthwise and scoop out the seeds.
Slice the cucumbers into half moons and toss with the chopped mint in a bowl.
Make the dressing by whisking the garlic, yogurt, soured cream and double cream in a small bowl until... - 30.0711
Twice Baked Potatoes
Prick potatoes with a fork.
Bake in a 375° oven for 45 to 50 minutes or till tender.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
Put pulp into a small mixer bowl.
Add cream... - 36.4366
Hearty Italian Style Soup
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are... - 36.0424
Southern French Fried Potatoes
Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as appetizer. - 20.0984
Tangy Split Pea Bowl
Tangy Split Pea Bowl has great taste. Tangy Split Pea Bowl gets its taste from soup mixed with mushrooms and flavored with thyme. Tangy Split Pea Bowl is inspired by many food joints worldwide. - 23.1797
Vegetarian Spanish Rice
In a medium saucepan combine water, green pepper, onion, celery, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
Stir in undrained tomatoes, rice, chili powder, pepper, and hot pepper sauce.
Return to boiling; reduce heat.
Cover and... - 33.0914
Place carrots in a salad bowl.
Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved.
Pour dressing over carrots; toss to mix.
Cover and refrigerate until required. - 20.975
Cherry Tomatoes Stuffed With Prawns
Cut a lid from top of each tomato; hollow out centres, reserving pulp for another use.
Combine prawns, spring onion, olives and soy sauce in a bowl.
Stuff tomatoes with this mixture, replace lids and arrange on a serving platter.
Cover and... - 23.1255
Possum And Sweet Potatoes
Possum And Sweet Potatoes is easy to make recipe. Possum And Sweet Potatoes gets its taste from possum mixed with potatoes flavored with spices. Possum And Sweet Potatoes is inspired by many restaurants around the world. - 35.6365
Potato And Smoked Sausage Salad
Preheat oven to 200°C.
cut larger potatoes in half.
Bring a large saucepan of water to the boil.
Add potatoes and parboil for 10 minutes.
Toss potatoes in half the oil, sprinkle with salt and spread out in a roasting tin.
Roast for 30 minutes or until... - 39.1234
Spinach Grapefruit Salad
Place spinach in a salad bowl.
Add the grapefruit, onion and cabbage and toss well.
Whisk the vinaigrette and orange juice together in a small bowl, pour over the salad and toss lightly. - 21.9691
Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the world. - 29.6213
Christmas Confetti Dip
Mix yogurt and mayonnaise in a small bowl.
Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne.
Blend together thoroughly.
Taste and adjust seasoning.
Cover and place in refrigerator to blend flavors.
Pour dip into small serving bowl... - 38.6579
Bean Salad With Artichokes
Place red pepper strips in a bowl of iced water for 20 minutes or until curled.
Combine the green beans, cannellini beans, artichokes and pepper curls in a salad bowl.
Whisk the oil and vinegar together in a small bowl; pour over salad and toss well. - 23.7441
Cauliflower And Tomato Salad
Combine cauliflower, tomatoes, watercress and parsley in a salad bowl.
Whisk garlic, vinegar and oil together in a bowl, pour over salad and toss to mix well. - 21.5181
Spareribs And Cabbage
Cover the ribs with water, add the onions, garlic, and all seasonings, and boil until tender.
Take the ribs from the water (save the water), place them in a baking pan, and brown them in a 450° oven for 15 to 20 minutes.
Remove the core from the cabbage and... - 33.6485
Mughlai Malai Kofta
Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.8673
Sesame Pork Chops
To microwave: Drain juice from pineapple into 8-inch microwave-safe casserole dish.
Stir in ginger root, garlic, soy sauce, ketchup, cornstarch and pepper flakes.
Add pork chops.
Cover with vented plastic wrap.Microwave on HIGH (100% power) 6 minutes.
Add... - 34.379
Broccoli And Cauliflower Salad
Steam the broccoli and cauliflower for about 3 minutes or until crisp cooked.
Refresh under cold running water; drain well.
Combine with the gherkins and tomatoes in a large bowl.
Make the dressing.
Combine the orange juice, mustard and tarragon in a... - 35.9179
Lentil And Radish Salad
Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to... - 33.0162
Stuffed Sweet Peppers
Stuffed Sweet Peppers has a delicious taste. Stuffed Sweet Peppers get its taste from sweet pepper stuffed with shrimp stuffing and topped with breadcrumbs. Sweet peppers are prepared in special occasion and parties. - 43.2861
Spinach And Sesame Seed Salad
Preheat oven to 180°C.
Spread out the sesame seeds on a baking sheet and roast for 10 minutes set aside.
Combine the tahini, sesame oil, soy sauce, rice vinegar, olive oil and ginger in a screwtop jar.
Close the lid tightly and shake well.
Tear the spinach... - 35.9064
Cucumber Salad Japanese Style
Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to... - 28.5586
Celery Chicken Gumbo
Heat oil in large saucepan until hot.
Add celery, onion and garlic; cook and stir about 5 minutes or until vegetables are crisp-tender.
Add chicken; cook about 2 minutes or until chicken turns white, stirring occasionally.
Stir in chicken broth, tomatoes and... - 28.6234
Stuffed Capsicum is easy to make recipe. Stuffed Capsicum gets its taste from capsicum stuffed by potatoes filling. Stuffed Capsicum is inspired by many food joints around the world. - 35.2323
Stuffed Artichokes has a divine taste. Stuffed Artichokes gets its taste from Artichokes stuffed with bacon, cheese and anchovies. Stuffed Artichokes is inspired by many chefs all over the world. - 39.3861
Creamy Peas And Onions
In a 1 1/2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook,... - 23.5424
In a 1 quart casserole combine rice, water, margarine, and bouillon granules.
Add broccoli and green or sweet red pepper, if desired.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender.
Let stand, covered, for 3 to 5... - 24.947
The Hit Of St Anne
Mix thoroughly; chill and serve with Fritos.
This recipe may not be very good for the waistline if you're going to be in a but it sure makes you a hit at any party - 18.8379
Spinach Stuffed Flank Steak
In a 1 1/2 quart casserole combine spinach, onion, carrot, and garlic.
Cook, covered, on 100% power (high) for 6 to 7 minutes or till vegetables are tender, stirring twice.
Drain well, squeezing out excess moisture.
Stir in basil or marjoram.
Meanwhile, use a... - 35.9106
Striped Bass With Onion Barbecue Sauce
Heat oil in a 2 to 3-quart pan over medium heat.
Add onion and cook, stirring frequently, until soft (about 10 minutes).
Add catsup, lemon juice, sugar, worcestershire, mustard, and pepper.
Reduce heat and simmer, uncovered, until sauce is thickened (10 to 15... - 37.6174
Melon And Onion Salad
Slice watermelon thinly, discarding seeds.
Cut slices into rounds, about same size as largest onion rings.
Arrange watermelon and onion rings in concentric circles in a large oval dish.
Place lemon juice, honey, salad oil, salt and pepper in a... - 29.0763
Sprinkle mushrooms with lemon juice.
Heat oil in a saucepan.
Saute garlic and bacon for 5 minutes.
Stir in remaining ingredients.
Bring to the boil, then simmer until thickened.
Pour over mushrooms.
Cover dish and marinate overnight in the refrigerator. - 35.0674
Parsnip And Pepper Slaw
Peel, quarter and core parsnips.
Cut them into very fine matchsticks.
Place in a bowl with peppers and walnuts.
Add soured cream and toss well.
Place lettuce leaves in a shallow salad bowl, add dressing and toss well.
Arrange cucumber slices around rim of... - 30.0848
Tomato And Zucchini Salad
In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing.
Toss lightly to mix.
Line 2 salad plates with lettuce.
Divide tomato mixture between plates.
Sprinkle each serving with half of the cheese. - 26.1345
Frank Potato Pie
Frank Potato Pie is easy to make pie recipe. Frank Potato Pie gets its taste from vegetable mixed with mustard and flavored with celery soup. Frank Potato Pie is inspired by many restaurants worldwide. - 30.0837
Light Summer Salad
Make the dressing.
Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor.
With motor running, gradually add the oil.
Leave to stand at room temperature for 1 hour.
Slice onions, peppers and fennel into very thin... - 36.2041
Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.419
Baked Eggplant With Shrimp Or Tuna Fish
Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.2122
Italian Tomato And Rice Soup
In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, place frozen vegetables in a... - 39.8738
Braised Abalone With Chinese Cabbage
1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm.
2 Add sesame oil, oyster and soy sauces to pan.... - 27.3064
Sausage Cheddar Quiche
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet;... - 42.0599
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water.
Sprinkle instant meat tenderizer evenly over entire surface of the meat.
Use no salt.
To ensure penetration and retain meat juices, pierce the... - 25.9912
Watercress Salad With Pears And Radishes
Arrange watercress, pear slices and radish slices in a serving bowl.
Whisk remaining ingredients in a small bowl, pour over salad and serve at once. - 20.8861
Mixed Sausage And Potato Salad
Mixed Sausage And Potato Salad has a lovely taste. Mixed Sausage And Potato Salad gets its taste from sausage mixed vegetable and flavored with vinegar. Mixed Sausage And Potato Salad is inspired by many restaurants worldwide. - 37.5623
Rich Tomato Soup
In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.
Stir in basil and ground red pepper, if desired.
Cook and stir for 1 minute more.
Remove from heat.
In a blender container combine cooked vegetable mixture, tomato... - 36.9141
New Potato Salad
In a 2 quart casserole combine beans and the water.
Cook, covered, on 100% power (high) for 5 minutes.
Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once.
Drain... - 36.6854
Picnic Corn Salad
Toss corn, zucchini, red pepper, chilies and onion.
Mix remaining ingredients well.
Pour over vegetables and lightly toss.
Best if chilled overnight. - 26.9593
Veal And Pork Chops Creole
Wipe the chops with a cloth, melt the fat in a Dutch oven, and let the chops steam until brown.
Take them out and set them aside.
Put the onions and garlic in the pot, let them brown, and stir in the flour until it is brown.
Add the tomatoes and cook 5... - 34.2969
Tossed Rice Noodles Chop Suey
1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1-2 minutes to... - 27.0729
Cold Veal In Tuna Fish Sauce
Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 43.6223
Cheesy Pepper And Mushroom Pizza
For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 teaspoon salt.
Add oil and 1/2 cup warm water (120° to 130°).
Beat with electric mixer on low speed 30 seconds, scraping bowl.
Beat on high speed 3 minutes.
Stir in as much remaining flour as... - 40.8953
Soup With Fresh Greens
Put the water, onion and garlic in a large saucepan and bring to the boil.
Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well.
Add the green leaves.
Boil for 5 minutes, taste and adjust the seasoning. - 29.7061
Crab And Tomato Salad
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 29.9161
Pork Chop And Potato Scallop
Blend soup, sour cream, water, and parsley.
In 2 quart casserole, alternate layers of potatoes sprinkled with salt and pepper, and sauce.
Top with chops.
Cover; bake in a 375° oven 1 1/4 hours. - 31.8466
Asian Tomato Beef
Cut beef with the grain into 1 1/2 inch-wide strips.
Cut each strip across the grain in 1/8 inch-thick slanting slices.
In a bowl, combine cornstarch, soy, sherry, water, andsalt.
Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2754
Dry Fried Beef
Cut meat in slices 1/8 inch thick, then cut into shreds 1/8 inch wide and 2 inches long.
In a bowl, combine the hot bean sauce, sherry, sugar, and chile peppers; set aside.
Pour salad oil in a wok or small deep pan and heat over mediumhigh heat to 360° on a... - 40.6986
Piiffy Omelette Squares
Piiffy Omelet Squares has a good taste. The egg lovers can try Piiffy Omelet Squares for its special and great taste. The Baking of Piiffy Omelet Squares is perfect for eggetarians. - 37.3049
Hot Anchovy Dip
Cut off long stalks and bruised leaves from fennels.
Slice ends off bulbous bases.
Wash and dry fennels.
Cut into quarters, then horizontally into thick slices.
Wash and dry celery hearts, peppers, radishes and asparagus.
Slice celery hearts in half... - 37.9011
Chicken With Mushrooms, Mustard & Lemon
Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice. - 43.1916
Shrimp Jambalaya With Ham
Cook rice as directed.
Saute celery and green pepper in 2 tablespoons butter until tender.
Add scallions and ham.
Saute a few minutes longer.
Add remaining 1 tablespoon butter and shrimp.
Add seasoned salt and seasoned pepper.
Cook, tossing often, until... - 38.9414
Pork Chops In Onion Sauce
Pork Chops In Onion Sauce has a lips smacking taste. Pork Chops In Onion Sauce gets its taste from pork chops mixed with cream and flour. Pork Chops In Onion Sauce is inspired by many food joints across the world. - 39.7818
Saucy Sirloin has a grand taste. Saucy Sirloin gets its taste from sirloin tip mixed with flour and mushroom, flavored with mustard. Saucy Sirloin is inspired by many food chains worldwide. - 36.5249
Ragout Of Oxtail Supreme
Wash the oxtail, dry it, and dust it with flour.
Melt the fat, add the oxtail, brown it, and remove it from the pan.
Put the onions and garlic and 1 tablespoon flour in the pan, and fry until these are brown.
Add the oxtail, 2 cups water, and all other... - 32.1356
Baked Redfish Or Red Snapper Creole
Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2493
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid... - 25.626
Savory Shepherd S Pie
Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4059
Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes... - 21.1213
Soak herrings in cold water to cover for 6-8 hours, changing water every 2 hours.
Rinse, then dry herrings on paper towels.
Remove skin and cut flesh into 1 cm pieces.
Place in a bowl.
Boil potatoes in their skins until just tender.
Peell while still... - 32.2566
Sizzling Sweet &. Sour Seafood
Sizzling Sweet &. Sour Seafood has a great taste. Sizzling Sweet &. Sour Seafood gets its taste from shrimp and scallops mixed with bamboo shoots. Sizzling Sweet &. Sour Seafood is inspired by many food joints across the world. - 45.5161
Quick Lamb Hotpot
Quick Lamb Hotpot is a great appetizer. If you love quick and easy recipe, then try this Quick Lamb Hotpot recipe. I had made Quick Lamb Hotpot in my friend birthday party and everyone loved it. - 31.3353
Freezer To Table Pot Roast
Place frozen meat in 2 1/2 quart casserole.
MICROWAVE 40 MINUTES on '5'.
Turn meat over.
Sprinkle with soup mix and spread evenly to edges.
MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender.
Sprinkle... - 27.3242