In a small bowl, combine cocoa and water; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add... - 43.068

Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar. Combine egg yolks and milk. Sift flour and salt together: cut in shortening till like coarse crumbs. Stir in yeast and egg yolk mixtures; mix well. Form into ball; place in greased bowl, turning... - 41.773

Combine the raspberries and any juice in a food processor. Add the sugar and lemon juice and process until smooth. Strain the sauce over the fruit salads. - 19.3813

Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.4258

Arrange watercress, pear slices and radish slices in a serving bowl. Toss well. Whisk remaining ingredients in a small bowl, pour over salad and serve at once. - 20.8904

Arrange lettuce leaves and beansprouts on a platter. Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves. Segment, then chop lemon flesh and add it to platter. Combine lemon juice, oil, honey and pepper in a bowl; whisk... - 23.7849

Heat oil in a large frying pan. Add onion slices and pepper strips; fry over moderate heat for 10 minutes until softened. Add parsley and basil and cook for 5 minutes more. Stir in vinegar; cook for 2 minutes. Cool slightly, then transfer to a bowl and serve,... - 24.515

Arrange radicchio in a salad bowl. Top with pear slices and cheese sticks. Cut leek into thin strips and pile them in the centre. Whisk oil and vinegar together in a small bowl, pour the dressing over salad and serve, garnished with dill, if liked. - 22.8562

Place red pepper strips in a bowl of iced water for 20 minutes or until curled. Drain. Combine the green beans, cannellini beans, artichokes and pepper curls in a salad bowl. Whisk the oil and vinegar together in a small bowl; pour over salad and toss well. - 23.7507

Combine chicken, celery, water chestnuts, orange segments and onion in a salad bowl. Mix all the remaining ingredients in a screwtop jar. Close the lid tightly, shake the dressing until well mixed and pour it over the salad. - 25.5663

Steam the broccoli and cauliflower for about 3 minutes or until crisp cooked. Refresh under cold running water; drain well. Combine with the gherkins and tomatoes in a large bowl. Make the dressing. Combine the orange juice, mustard and tarragon in a... - 35.9248

Make the dressing. Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor. With motor running, gradually add the oil. Leave to stand at room temperature for 1 hour. Slice onions, peppers and fennel into very thin... - 36.2118

Combine the lemon juice, water and sugar in a saucepan. Bring to the boil, stirring, then simmer for 2 minutes. Pour the syrup into a jug, allow to cool, then chill. Combine the bananas, pineapple and strawberies in a bowl. Cut the passionfruit in half and... - 33.103

Combine the wine and mussels in a large saucepan. Cover, bring to the boil and steam until the shells open. Discard any that remain shut. Remove the mussels with a slotted spoon and place in a large bowl. Add the scallops and squid to the pan. Cook over... - 39.2502

Arrange the palm heart and avocado slices on four salad plates. Sprinkle with half the lemon juice. Using a potato peeler, pare the Parmesan into curling slivers on top of each salad. Add the walnuts and red pepper strips. In a small bowl, combine the... - 30.2893

Smoked Chicken And Melon Salad has a juicy taste. Smoked Chicken And Melon Salad gets its taste from chicken mixed with watermelon and flavored with vinaigrette. Smoked Chicken And Melon Salad is inspired by many food joints worldwide. - 32.9193

Cook pasta in a large saucepan of salted boiling water until just tender; drain. Heat butter in a large frying pan over moderate heat. Add broad beans, pepper and sambal oelek or tabasco. Cook, stirring, for 3-4 minutes. Add stock, cover and simmer for 10... - 31.9469

Soak herrings in cold water to cover for 6-8 hours, changing water every 2 hours. Rinse, then dry herrings on paper towels. Remove skin and cut flesh into 1 cm pieces. Place in a bowl. Boil potatoes in their skins until just tender. Peell while still... - 32.262

Preheat oven to 200°C. cut larger potatoes in half. Bring a large saucepan of water to the boil. Add potatoes and parboil for 10 minutes. Drain. Toss potatoes in half the oil, sprinkle with salt and spread out in a roasting tin. Roast for 30 minutes or until... - 39.1274

Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 29.9207

Mixed Sausage And Potato Salad has a lovely taste. Mixed Sausage And Potato Salad gets its taste from sausage mixed vegetable and flavored with vinegar. Mixed Sausage And Potato Salad is inspired by many restaurants worldwide. - 37.5674

Place the chicken fillets in a single layer in a shallow dish. Whisk the oil, parsley and garlic in a bowl. Add salt and pepper to taste. Pour the mixture over the chicken. Turn the fillets several times to coat thoroghly, cover the dish and stand at room... - 39.718

In a 2 quart casserole combine beans and the water. Cook, covered, on 100% power (high) for 5 minutes. Add potatoes. Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once. Drain... - 36.6907

In a large bowl, combine the cantaloupe, lychees and mint. Pour over the wine and toss well. - 17.4352

Place carrots in a salad bowl. Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved. Pour dressing over carrots; toss to mix. Cover and refrigerate until required. - 20.9791

Combine all ingredients except lettuce in a bowl; toss well to mix. Pile mixture onto a platter lined with lettuce leaves; serve at once. - 24.1335

Put the celery sticks in a large bowl. Add the olive oil and toss until well coated. Cover the bowl and leave to stand for 1 hour at room temperature. In a salad bowl, whisk the vinegar and mustard together. Add salt and pepper to taste. Add the celery and... - 24.3256

Cut potatotes in half and place in a salad bowl. Combine the mango, yogurt, lime juice and oil in a blender or food processor. Process until smooth. Pour dressing over potatoes, add red onion and toss well. - 22.8153

Heat half the oil in a medium saucepan over moderate heat. Add peas and cook, stirring constantly, for 4 minutes. Tip into a salad bowl and stir in red pepper and orange segments. Whisk mint, citrus juices and remaining oil in a small bowl. Add dressing to... - 24.4373

Arrange the butterbeans, courgette strips and pimiento strips on a serving plate. Combine the oil and lemon juice in a bowl. Whisk in black pepper and Tabasco to taste. Pour the dressing over the salad, toss lightly and serve, garnished with dill, if liked. - 25.4001

Cut pineapples in half, through the leaves. Scoop out flesh, chop it roughly and drain on paper towels; reserve shells. Cut the avocados into chunks. Combine mayonnaise, chives, cayenne, ginger and paprika in a bowl. Add pineapple and avocado and mix... - 27.8153

In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprinkle each serving with half of the cheese. - 26.1399

In an airtight container stir together cottage cheese, apple, dried fruit bits, mayonnaise, and cinnamon. Chill overnight. Makes 1 serving. Pack 1 lettuce leaf in a small clear plastic bag. Carry with the container of the cottage cheese mixture in an... - 24.8014

Cook rice in separate pans of boiling salted water until just tender. Drain, combine in a salad bowl and allow to cool. Add chives, parsley, apricots and walnuts and mix well. Make dressing. Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop... - 37.3654

Arrange endive and radicchio leaves on a large platter. Blanch asparagus in boiling water for 1 minute; refresh under cold water and drain thoroughly. Arrange asparagus, artichoke halves, carrots and hard boiled eggs on the lettuce Whisk oil and vinegar in a... - 26.0809

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Combine scallops and prawns in a bowl. Add vinegar, lime juice, orange juice and garlic. Mix well, cover and chill for 2 hours. Strain seafood mixture, reserving marinade. Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7726

Break lettuce into pieces; spread on a large platter. Arrange vegetables, prawns and parsley on top. Mix lemon juice and chilli sauce in a bowl. Whisk in oil. Add pepper to taste. Pour over salad just before serving. - 31.4378

In a medium mixing bowl stir together lemon juice, oil, sugar, dillweed or fennel seed, pepper, and garlic. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. - 31.1818

In a large mixing bowl combine lemon juice, garlic, basil, and pepper. Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots. Toss to mix well. Divide mixture among 4 small airtight containers. Chill overnight. Store up to 3 days in the... - 31.914

Drain chickpeas. Bring a large saucepan of unsalted water to the boil. Add chickpeas, boil vigorously for 10 minutes, then cook over moderate heat for 1 hour or until tender. Drain and set aside. Plunge beans in a saucepan of boiling water. When water returns... - 36.9434

Make dressing. Combine oil, lemon juice, parsley and basil in a screwtop jar. Close lid tightly and shake dressing until well mixed. Add salt and pepper to taste. Bring a saucepan of salted water to the boil. Add the prawns and cover the pan. When the water... - 40.3175

Combine garlic and orange juice in a bowl. Gradually whisk in oil. Arrange a bed of watercress on a serving platter. Top with oranges and olives. Pour dressing over just before serving. - 23.9149

Arrange the watercress, fennel and walnut pieces on four salad plates. Stir the garlic into the vinaigrette, drizzle the dressing over the salads and serve at once. - 17.7973

Combine cauliflower, tomatoes, watercress and parsley in a salad bowl. Whisk garlic, vinegar and oil together in a bowl, pour over salad and toss to mix well. - 21.5232

Place spinach in a salad bowl. Add the grapefruit, onion and cabbage and toss well. Whisk the vinaigrette and orange juice together in a small bowl, pour over the salad and toss lightly. - 21.9752

Make the dressing. Combine the oil, vinegar and lime rind in a screwtop jar. Close the lid tightly and shake the dressing until well mixed. Add salt and pepper to taste. Mix the chicory and watercress in a salad bowl. Add the dressing and toss well to coat. - 28.0796

Peel the cucumbers, cut them in half lengthwise and scoop out the seeds. Slice the cucumbers into half moons and toss with the chopped mint in a bowl. Make the dressing by whisking the garlic, yogurt, soured cream and double cream in a small bowl until... - 30.0754

Slice watermelon thinly, discarding seeds. Cut slices into rounds, about same size as largest onion rings. Arrange watermelon and onion rings in concentric circles in a large oval dish. Place lemon juice, honey, salad oil, salt and pepper in a... - 29.0815

Place French beans, butterbeans, cucumber, red pepper, onion and basil in a salad bowl. Pour vinaigrette over salad, toss well, cover and refrigerate for at least 2 hours. Line a platter with the lettuce leaves. Arrange salad on top, with tomato halves. - 28.4616

Preheat oven to 180°C. Spread out the sesame seeds on a baking sheet and roast for 10 minutes set aside. Combine the tahini, sesame oil, soy sauce, rice vinegar, olive oil and ginger in a screwtop jar. Close the lid tightly and shake well. Tear the spinach... - 35.913

Place lentils in a bowl. Add boiling water to cover. Set aside for 15 minutes to soften. Strain lentils through a sieve lined with a clean tea towel. Squeeze as much moisture as possible from lentils. Tip them into a bowl. Stir in tomatoes and parsley. Whisk... - 31.7031

Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan. Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl. Add salt and pepper to... - 33.0204

Arrange cucumber slices, whole tomatoes, onion rings and green pepper strips in one large or six individual salad bowls. Scatter olives and feta cheese over top. Whisk olive oil, crushed peppercorns and lemon juice in a bowl. Pour dressing over salad(s); toss... - 28.7788

Place mushrooms into a bowl. Add half the lemon juice and toss. Combine cream, mustard and remaining lemon juice in a chilled bowl, whisk briskly. Stir in parsley and salt and pepper to taste. Cover and refrigerate until required. Place hazelnuts in a frying... - 36.2559

Tear the spinach into bite size pieces. Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices. Combine the soured cream, yogurt and curry powder in a small bowl. Mix well; pour over the salad(s) and serve at once. - 23.8813

Core apples and chop them into wedges. Arrange them in a salad bowl and sprinkle with 1 tablespoon of the dressing. Wash watercress, drain well and pat dry in a tea towel. Discard coarse stems. Chop leaves and add to apples, with onion and chives. Crumble... - 28.2243

Peel, quarter and core parsnips. Cut them into very fine matchsticks. Place in a bowl with peppers and walnuts. Add soured cream and toss well. Place lettuce leaves in a shallow salad bowl, add dressing and toss well. Arrange cucumber slices around rim of... - 30.0892

In large salad bowl, combine pineapple chunks, oranges, grapes, marshmallows, and cherries. Chill. In 2 cup glass measure combine egg yolks, sugar, pineapple juice, brandy or wine, and dry mustard. Microwave (high) 2-3 minutes, stirring every 30 seconds until... - 36.1183

Cook noodles in a large saucepan of salted boiling water for about 3 minutes or until tender. Drain, rinse under cold running water and drain again. Place in a bowl and chill for 30 minutes. Make dressing. Heat oil in a frying pan. Off the heat, stir in soy... - 38.495

Put the sesame seeds in a dry frying pan. Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool. Spread out the cucumber slices in a colander. Place a plate on top, weighted with a couple of large cans, leave to... - 28.5654

In a large mixing bowl stir together lime or lemon juice, soy sauce, cilantro or parsley, sugar, sesame oil, garlic powder, and, if desired, crushed red pepper. Add cooked wax or green beans, bean sprouts, and green or sweet red pepper; toss to coat. Cover... - 29.9701

In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain. Rinse shrimp under cold water; drain well. Drain pineapple chunks, reserving juice. Combine pineapple chunks and orange sections; cover and chill. For marinade,... - 35.2162

Cook vermicelli in boiling water with 1 teaspoon salt. Rinse and drain. Put in large bowl and coat well with Girard's dressing. Add the pickle juice, garlic, dash of salt, cayenne, poppy seed, celery seed and caraway seed. One hour before serving, add the... - 29.7581

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 24.077

For dressing, in a small mixing bowl stir together yogurt, honey or sugar, and curry powder. Line 4 salad plates with lettuce leaves. Arrange grapes, kiwi fruit, orange sections, and apple slices on lettuce; drizzle with dressing. Sprinkle peanuts atop fruit... - 27.3335

Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange ana section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. In a medium mixing bowl stir together orange peel, the 2 tablespoons... - 30.2836

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9638

Place red peppers in a shallow bowl, add olive oil and garlic and mix gently. Cover bowl and set aside to marinate for at least 1 hour at room temperature. The salad is traditionally served with slices of italian bread. - 15.312

Combine all the ingredients, except the salt, in a blender or food processor. Process, pausing frequently to scrape down the sides of the bowl, until creamy. Transfer to a jug; cover and chill for 1-2 hours. Just before serving, add salt to taste. - 22.6598

Cut melon crosswise into four rings, each about 2.5cm (1 in) thick. Remove seeds but retain rind. Place rings on four dessert plates. Using a sharp knife, cut around rind to release flesh; divide flesh into bite size segments without altering shape of... - 18.9461

Cut asparagus on the diagonal in 1/2-inch pieces. Put in large heavy skillet. Add remaining ingredients. Cover tightly (use aluminum foil if your skillet has no lid). Set over high heat and cook rapidly 4 to 5 minutes, shaking the pan occasion-ally. Test with... - 27.0639

Cornish hens with special sauce, is the Cornish hen dish made in the currant jelly and paprika flavor. You will definitely enjoy the taste and the flavor. Like most Cornish hen recipes, Cornish hen with special sauce is also simple and easy to prepare. Try... - 44.3465

Cut tortillas into quarters and fry in deep hot fat until brown and crisp on both sides, or buy ready-made tostados. Drain, and put about 1 teaspoon of cheese and a slice of jalapeno pepper on each quarter. Place in hot oven until well-heated and cheese... - 20.1045

Combine artichokes, heatts of palm, and onion in a shallow baking dish. Combine vinegar and 5 ingredients in a glass jar; cover tightly, and shake vigorously. Pour over vegetable mixture, tossing well. Cover and refrigerate 8 hours or overnight, tossing... - 37.4697

Sprinkle mushrooms with lemon juice. Heat oil in a saucepan. Saute garlic and bacon for 5 minutes. Stir in remaining ingredients. Bring to the boil, then simmer until thickened. Pour over mushrooms. Cool. Cover dish and marinate overnight in the refrigerator. - 35.0725

Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray. The recipe makes 12 burritos 6 to 12 servings, depending on appetites. Start the barbecue fire 30 to 40 minutes... - 17.1392

This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special... - 35.1552

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly. - 23.0097

Combine tuna fish, celery, relish, lemon juice, onion, and mayonnaise. Mix well. - 26.2316

Remove coarse stems from watercress; tear into bite-sized pieces into salad bowl. Separate onions into rings; add to watercress. Fry bacon until crisp; drain. Crumble bacon over onions. Combine eggs, oil, horseradish, catsup, onion, salt, vinegar, paprika,... - 36.0357

Special Macaroni And Tuna Salad is a special treat for the seafood lovers. The salad is rich with the flavors of macaroni, vegetabled and mayonnaise. Give this Special Macaroni And Tuna Salad a try. - 29.9888

Lightly toss together all ingredients. Season to taste with salt and pepper. Chill. Serve atop crisp lettuce. - 29.6078

Have you been looking for an all time favorite Tuna Salad and Baked Jacket Potato recipe? Search now more. This video has exactly what you've been looking for. Hit the play button and learn this simple recipe now. - 79.9439

Potato salad is a never-fail recipe to have up your sleeve. Betty whomps up a Memorial Day special treat that is less greasy than others and makes for a filling and indulgent treat. Just stream this video recipe to master Betty's version of this classic treat. - 100.377

For all of you health conscious foodies, here is a great salad recipe served with tangy and tasty basil dressing. It takes just few minutes to cook up the dressing. Assembling the salad takes couple of minutes, after which you can serve this delicious salad... - 95.035

Ham Salad Special is truly an exclusive treat for the salad lovers. This Ham Salad Special is rich with the flavors of sweet pickles, chopped onions and pressed ham. Check out the recipe of this yummy Ham Salad Special. - 22.1534

Special Regency Salad is a sinfully delicious salad that has a memorable taste. I often serve the Special Regency Salad for dinner parties and they always bring me compliments. Try this brilliant recipe for Special Regency Salad. - 30.1593

If you are looking for a chicken salad recipe that is anything but ordinary, this is it. Ready in minutes and healthy too, Betty’s easy-to-prepare chicken salad packed with zingy flavors and served tastefully in a bread bowl makes for a hard-to-pass treat.... - 117.311

Do you like to serve a variation of salads in your menu? This video is just right for you. watch it to learn this impeccable recipe to prepare Summer Special Tuna Salad with a twist. You will really enjoy it. - 84.4218

Flake salmon, discarding skin and bones. Add celery, lemon juice, salt, and paprika. Add mayonnaise, mixing well. - 26.7636

Combine first 6 ingredients. Mix remaining ingredients. Pour over salad; toss lightly; salt to taste. Chill. - 30.6351

What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat? A great way to bulk up the savory sweet treat, this salad is a sure head-turner. Plus, it's so sumptuous and simple to make that are likely to get... - 102.452

If you are allergic to food and refrain from salad, quinoa fruit salad is for you. It is healthy and a perfect food combining the goodness of protein and fruit. Now you can enjoy your favorite salad with the help of Maria's easy cooking tips which explains... - 105.858

Are you looking for a refreshing summer recipe? Bingo!! You've got one right here. Chef Heather shares a brilliant recipe of a Tomato Cucumber an Avocado Salad which is ideal for summers. Watch it now. - 94.0099

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Toss lettuce, cheese, radishes, tomatoes, and parsley in salad bowl. Chill. Combine mustard, salt, paprika, and garlic juice in a mixing bowl and mix well; add vinegar. Add olive oil very slowly, beating constantly until all oil is added. Add dressing to - 32.9964

Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise, and lemon juice. Set aside. Combine shrimp, pasta, green pepper, onion, and celery. Mix dressing with vegetables, pasta, and shrimp. Cover and chill overnight. The longer it sets, the... - 33.6136

What better way to show love to your mother than Baked Burrito, Grilled Asparagus, and Avocado Salad. Unbelievably, you can prepare these delicious dishes right in your kitchen with ample guidance from Bale Dave. The menu is decided; you just have to cook... - 68.9551

Special Caesar Salad has a mouth filling taste. The cheese gives the Special Caesar Salad a velvety taste. - 33.5281

Combine all ingredients with enough mayonnaise to moisten. Chill. Serve on lettuce leaves. - 23.118

Soften gelatin in cold water. Heat soup; add gelatin, stirring until dissolved. Cream mayonnaise and cream cheese; add onion, olives and shrimp. Combine all ingredients; pour into mold. Chill. - 29.4287

Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers. - 26.9039

Combine all ingredients in bottle; shake well. Store till further use. - 24.1089

Combine all ingredients in a 1 quart jar. Shake until thoroughly blended. Refrigerate - 26.9789

Blend all ingredients well. Serve on any seafood salad. NOTE: Stores indefinitely in cool place but not in refrigerator. - 24.2467

Mix all ingredients well together and cool a little. Slice large tomatoes very thickly into a flat dish. Spoon dressing over and sprinkle with minced onion and chopped parsley. Baste several times so that the dressing goes to the layers underneath. - 23.2282

Combine all ingredients. Shake well; chill for at least 24 hours before using - 27.1733

Grind oysters, pimento, eggs, pickles, margarine and crackers; mix well. Add salt and vinegar to taste. - 24.1962

Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. - 24.1543

Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 38.4533

Looking for some great dishes for the lunch? If yes, then you are on the correct page. Here, the chef is sharing two very easy and great recipes, which you can make for the lunch. Avocado salad and pasta can be liked by almost all age groups of people. Look... -

If you have run out of ideas to serve a different style of dinner platter, consider these amazing vegetarian authentic Gujarati recipes, coming from a US chef! Bale Dave adds a special touch to the typical Indian main course khichdee (mix of lentils and rice)... - 74.6376

Looking to prepare a special dish for Valentine's Day . Do try out this dish. The Chef shows how to make Strawberry Steak Salad. It's quite different from the regular salads, but still very tasty. - 79.8105

Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086

What Superbowl party is complete without some exciting food? Chef Bhal Dave presents a couple of exciting Superbowl dinner ideas and details the recipe. So, if you are stuck for ideas on what to cook this Superbowl, here is your cue. Check the video to get... - 62.6823

Do you like including salads in your meal on a regular basis? Watch this video now to learn an innovative and yummy Puerto Rico Special Potato Salad recipe. Chef Elba demonstrates a step by step process to make this salad, which you can easily replicate at... - 79.7082

Try out this simple and perfect He-Man Special that is sure to have your mouth watering. Follow this recipe closely for the tasty He-Man Special and keep winning comments from your peers and family! - 31.2918

Shred the cabbage finely and place in a large lidded bowl. Grate the carrot and add to the cabbage and toss. In a bowl combine mayonnaise, oil, vinegar, salt and pepper and mix well, then pour over the salad and toss. Sliver the almonds and add to the salad... - 36.5137

Who doesn't love sandwiches? Chef Bhal Dave teaches you to roll the perfect sandwich with smoked salmon stuffing at home. Simple and lucid, this recipe will help you pull off a perfect meal for your foodie friends and family. - 67.3149

Check out this excellent video for steak with baked potato and cheesecake. that would add an extraspecial touch to your Valentine Day menu. The video is a must watch if you want to display your culinary skills with this simple and effortless dish. Enjoy a... - 105.283

1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes. 2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168

Dissolve gelatin in hot water; cool until slightly thickened. Whip. Combine remaining ingredients; fold into gelatin mixture. Refrigerate until firm. - 24.7751

Love Mediterranean food? This recipe is a must try for you. Watch Chef Tse share her recipe for this Arabic Summer Special Tabouleh and surprise your family with this Mediterranean delicacy. What are you waiting for? Hit the play button now. - 118.652

Liver Pate has a great taste. Liver Pate gets its taste from liver mixed with Worcestershire sauce and mayonnaise. Liver Pate is inspired by many food chains worldwide. - 30.7956

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth. Remove from heat; keep warm over hot water. Dip marshmallows, on wooden picks, into chocolate fondue. If desired, substitute for marshmallows drained canned pineapple... - 19.0576

In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set (the consistency of unbeaten egg whites). Fold apple, cheese, and celery into gelatin. Pour gelatin mixture into a 3 cup mold. Or, pour into 6 individual... - 30.7975

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338

Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time. On the day of the party, start the barbecue fire about 1 hour - 21.8618

Mock Smoked Salmon makes a prefect starter of a romatic diner. If you love you seafood with lemon and tossed with pepper then Mock Smoked Salmon is the recipe you should try. - 25.9979

Prepare plum sauce and set aside. Skin and bone chicken; cut in pieces roughly 2 inches square. Pound chicken lightly with the back of a cleaver or heavy knife so each piece is of uniform thickness. In a bowl, combine soy, water, the 1 tablespoon cornstarch,... - 41.2077

In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender. Drain. Cover and chill for 2 to 24 hours. For sauce, in a... - 35.2043

Rinse fish and pat dry with paper towels. Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles. Close basket and secure tightly to hold fish snugly in place; set aside. In a small bowl, stir together soy, sesame oil,... - 32.9011

Glazed Spareribs is served as appetizer. Glazed Spareribs gets its taste from pork meat mixed with soy sauce and sherry. Glazed Spareribs is inspired by many food joints across the world. - 38.1369

Cut chicken wings in sections; save wing tips for broth. In a bowl combine soy, sherry, five-spice, salt, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate fori hour. In a wide frying pan, pour salad oil to a depth of 1 1/2 inches and... - 40.8799

In a medium mixing bowl combine sauerkraut, green onions, and caraway seed. Finely chop 2 slices of the ham; stir into sauerkraut mixture. For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard. Add... - 35.8825

Gut the meat into cubes of about 1 inch. Partly boil the onions or shallots for about 10 minutes. Skin the mushrooms and tomatoes. Roll up the rashers, and if they are rather large, halve them lengthwise before doing this. Slice the aubergine into 1/2 inch... - 30.3256

If using small vegetables or pieces, thread on thin metal or bamboo skewers ahead of time, making sure vegetables lie flat. To grill, coat prepared vegetables with plain or seasoned oil or butter or basting sauce. Place vegetables on a lightly greased grill 4... - 19.6422

Shell shrimp, but leave the tail sections on for handles. Devein, wash, and pat dry with paper towels. In a bowl, combine flour, baking powder, salt, and pepper. Add water and stir until batter is smooth. In a deep pan, pour oil to a depth of 1 1/2 inches and... - 32.9305

Cook pasta according to package directions. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain. Rinse with cold water; drain well. In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions. Add... - 29.2482

Place lamb chops in (12 x 8-inch) utility dish. Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot. Pour over chops. Cover. Let... - 38.7987

In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water... - 34.5726

Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil. Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433

In a large bowl, stir together oil, mint, vinegar, chili powder, basil, salt, pepper, and garlic. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes. Lift... - 34.5161

Rosy Chiffon Cake has a juicy taste. Rosy Chiffon Cake gets its taste from flour mixed with eggs and soup. Rosy Chiffon Cake is inspired by many bakeries worldwide. - 43.9707

In a bowl, combine sherry, cornstarch, salt, and pepper. Add chicken and stir to coat, then stir in 1 tablespoon of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Heat a wok or wide frying pan over medium heat. When pan... - 42.1455

Blend soup, garlic, oil, vinegar, sugar, and seasonings. Add lamb; stir until well coated. Cover; place in refrigerator 4 hours. On 4 skewers arrange alternately lamb, green pepper, and onion. Place on broiler rack. Brush kabobs with sauce. Broil about 3... - 37.5535

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 30.8963

Cut shrimp through back of shell with scissors and devein. Place shrimp in a bowl and sprinkle with salt. With your hands, rub salt into shrimp. Let stand for 15 minutes, then rinse well, drain, and pat dry with paper towels. Prepare the cooking sauce and set... - 38.1078

Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice. - 43.1964

Heat oil in a 2 to 3-quart pan over medium heat. Add onion and cook, stirring frequently, until soft (about 10 minutes). Add catsup, lemon juice, sugar, worcestershire, mustard, and pepper. Reduce heat and simmer, uncovered, until sauce is thickened (10 to 15... - 37.6248

Stir together chili powder, cumin, garlic, onion, and oil. Slash fat around edges of chops at about 1-inch intervals. Spread about 1 tablespoon of the chili mixture on each side of each chop. Place each chop between 2 sheets of plastic wrap. With a... - 31.2683

Trim excess fat from meat; cut meat from the bone. Slice meat across the grain into strips 1/4 inch thick and 2 to 3 inches long. Place meats, vegetables, and sauces in separate bowls. At serving time, preheat electric griddle to 350°. For each serving, have... - 40.4434

Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.7669

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. For the sauce, in a small bowl stir together mayonnaise, pickle, yogurt, parsley, onion, and tarragon or mustard. Let stand at room temperature while preparing fish. Spray the unheated... - 34.8562

Skin chicken, if desired; then rinse and pat dry. In a large bowl, stir together mustard, vinegar, oil, pepper, and 6 of the bay leaves. Add chicken and turn to coat. Cover and refrigerate for at least 6 hours or until next day, turning occasionally.Lift... - 33.7842

Cover mushrooms with warm water and let stand for 30 minutes. Reserve 3 tablespoons of the soaking liquid and pour off the remainder. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Remove membrane from liver, if necessary. Cut liver... - 42.5146

Steak & Onions has a sharp taste. The meat and honey gives the Steak & Onions an amazing taste. Steak & Onions is inspired by restaurants universally. Must catch it. - 38.5448

Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663

Cut beef with the grain into 1 1/2 inch-wide strips. Cut each strip across the grain in 1/8 inch-thick slanting slices. In a bowl, combine the sherry, soy, the 1 tablespoon water, 1/4 teaspoon salt, sugar, and cornstarch. Add beef and stir to coat, then stir... - 41.6931

Asian Short Ribs has an awesome taste. The beef and chicken broth gives the Asian Short Ribs a miraculous taste. Asian Short Ribs is inspired by restaurants internationally. Must try it. - 43.1197

Cut beef with the grain into 1 1/2 inch-wide strips. Cut each strip across the grain in 1/8 inch-thick slanting slices. In a bowl, combine cornstarch, soy, sherry, water, andsalt. Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2802

In a bowl, combine cornstarch, soy, sherry, and the 1 teaspoon water. Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Wash asparagus and break off tough ends;... - 41.4507

Cut meat in slices 1/8 inch thick, then cut into shreds 1/8 inch wide and 2 inches long. In a bowl, combine the hot bean sauce, sherry, sugar, and chile peppers; set aside. Pour salad oil in a wok or small deep pan and heat over mediumhigh heat to 360° on a... - 40.7023

Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice, and set aside. In a bowl, combine soy, cornstarch, sherry, water, and pepper. Add chicken and toss to coat, then stir in 1... - 40.1886

Indonesian Beef Skewers is a prefect appetizer. The sauce flavored grilled red meat makes the Indonesian Beef Skewers a perfect recipe to have with mocktails and cocktails. - 34.6996

In a bowl, combine cornstarch, soy, and sherry. Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate. Cut each zucchini lengthwise in 4 slices, then cut in 1/2-inch pieces. Prepare cooking sauce and... - 41.1641

Combine the wine, water, sugar, cinnamon, cloves and lemon slices in a saucepan. Bring to the boil, stirring, then lower the heat and simmer the syrup for 3 minutes. Keep warm. Peel the oranges, reserving about a third of the rind. Segment the fruit, removing... - 28.7836

Cut a lid from top of each tomato; hollow out centres, reserving pulp for another use. Combine prawns, spring onion, olives and soy sauce in a bowl. Mix well. Stuff tomatoes with this mixture, replace lids and arrange on a serving platter. Cover and... - 23.1309

If the strawberries are large, cut them in halves or quarters. Arrange in a glass bowl with the raspberries. Chill. Combine the wine, caster sugar, lemon rind and clove in a saucepan, bring to the boil, stirring constantly; add the redcurrants and... - 30.913

These honey specials are the exquisite picks for dinner parties or special occasions. Delight in this wonderful recipe and simply treat your taste-buds! - 34.5366

Very Special Cookies are interesting cookies that can be made on all the special occasions. You can try to make and served them if you wish to impress someone special. Here is the special recipe for you. - 49.5866

Combine and heat first four ingredients in top of double boiler. Spread on muffin halves. Broil until brown (Careful! It takes just a minute). Serve with a fruit salad or tossed vegetable salad at a ladies' luncheon. - 20.4566

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Add some fresh tart flavor to your meal with this orangey treat. In this video, Betty shares with her viewers how to make a fresh fruit medley with orange dressing. Packed with yummy, healthy fruits like oranges, apples, and bananas, this easy, elegant... - 93.6223