Special Leek Recipes

If you have access to fresh fiddleheads, here is a simple, easy and delicious dish to make. Dandy the Simple Chef makes sautéed Leeks and fiddleheads, all harvested by himself in his backyards. This recipe can be made with few simple ingredients and has easy... - 107.184

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Sauteed Leeks. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this... - 103.623

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5771

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 41.4464

Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 39.0316

If using a conventional oven, preheat to 450 °F (230 °C). In a baking dish, spread leeks. Season with salt and pepper. Sprinkle with oil. Place fillets on top of leeks. Pour in orange juice. Sprinkle with bay leaves. Cover. Cook in oven 15 minutes or in... - 37.7872

Clean the leeks. Remove outer leaves and cut off half the green tops (can be used for soup or stew). Split the remaining green part in two from the white part up. Wash under running water, letting the water rush through the leaves, where sand is usually... - 36.6485

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.2215

MAKING 1) In a casserole, combine the leeks and water. 2) Add pepper to taste. 3) On high power, cook covered for 6 minutes or until the leeks become tender. 4) In a blender, puree the leeks, along with the cooking liquid. 5) Transfer the pureed leeks to the... - 34.2887

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9275

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter. Add the leeks and saute over low heat for several minutes without browning. Add the broth, salt and nutmeg. Place the mackerel in a buttered... - 31.5996

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 29.9152

Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the leeks, onion and tomatoes in a lightly oiled baking... - 29.6048

First make the sauce. Put the margarine or butter in a bowl and cook for 1 minute. Stir in the flour. Pour on the milk. Cook for 3 minutes, whisking after each minute. Stir in the cheese and mustard, if used. Cook for a further minute and whisk again. Season... - 28.6326

1. Bring a large pot of water to a boil. Lower the leeks into the boiling water and cook, uncovered, until tender, 10 to 12 minutes. Carefully lift out and drain. 2. Adjust an oven shelf to the top position in the oven and preheat to 400°. Lightly spray an 1... - 28.3069

Preheat oven to 400 °F (200 °C). Discard dark green leaves from leeks. Cut light green and white part of stalks into 1 1/2-in (4-cm) pieces. Place pieces of leek into bowl of cold water; let stand 20 minutes. Remove leeks from water and transfer to... - 28.2966

Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this. - 27.8912

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 27.4247

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 26.9018

Cut up the white part of the leeks into pieces about 2" long. Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point. Drain well. Brown the leeks lightly in oil, adding the tomato puree, sugar and... - 26.3135

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4526

Trim and discard the roots and dark green portions of the leeks, rinse thoroughly, and soak in cold water for 30 minutes to remove all sand and grit. Drain and pat dry. Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1... - 25.3405

Preoare and cook leeks. Melt butter in saucepan; stir in salt and lemon juice. Add leeks; heat through. Turn into serving dish; sprinkle with cheese. - 24.4393

Cut off the roots and green tops to within 1 inch of the white part. Peel off the outer film. Hold the green part open under cold running water to wash away any grit. Bring consommd and small piece of bay leaf to a boil and add the leeks. Cover, bring again... - 23.858

1. Put the leeks, water, and raisins in a saucepan. Cover and simmer until tender, about 15 minutes. 2. Season with salt to taste. Mix the flour and butter together and gradually whisk into the leek mixture. Heat, stirring, until the mixture thickens. - 23.5736

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6064

Simmer prepared leeks in salted water until just tender; drain thoroughly. Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese. Place under broiler until bubbly - 18.9603