Special Goulash Recipes

MAKING 1. If frozen fish is being used, thaw fish and cut steaks into 6 serving-size pieces. 2. In a saucepan, heat butter or margarine and cook onions, green pepper, and garlic for about 10 minutes or till the vegetables are tender but not brown. 3. Combine... - 48.6639

MAKING 1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden. 2) Stir in potatoes and paprika and then pour in water. 3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3206

Rub chicken with salt and pepper. Fry the chicken quarters until golden brown. Remove from saucepan. Fry onion until transparent. Add paprika pepper and tomato puree. Strain the tomatoes and make the juice up to -1/2 pint with stock. Stir into saucepan with... - 45.111

GETTING READY 1) In a kettle of rapidly boiling salted water, prepare noodles as per label directions and drain well, when done. MAKING 2) In a large frying pan, heat 2 tablespoons of butter or margarine and sauté veal in it for 3 minutes. 3) Toss and... - 44.1874

MAKING 1) In a pan, heat oil and add onions and fry till golden. 2) Stir in the paprika. 3) Mix in the meat, place lid and simmer for 5 minutes. 4) Add the water, puree, salt, vinegar and marjoram. 5) Using potatoes, line the sides and base of a greased... - 43.9152

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2034

MAKING 1. In a large skillet, heat oil and saute onions till brown 2. Add paprika and tomato paste along with half a cup of water and mix it all well 3. Season the chicken cubes with salt and pepper and add to the skillet along with the lemon peel; simmer... - 43.0374

GETTING READY 1) Preheat the oven to 475F. MAKING 2) In a skillet, heat oil. Saute the thinly-sliced onions till they turn golden brown in color. 3) Add in the fried onions into the romertopf. 4) Add in the sliced potatoes into the romertopf. 5) Next, add in... - 42.5933

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Using a brush and some oil, grease inside of the soaked Romertopf. 3. Chop the onion. 4. Using a fork, flake the fish to remove bones. MAKING 5. Into a greased RomertopF, line the bottom with half... - 41.7706

Dice cheese. While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly. Break it up as finely as possible with fork. The beef should be done about the time the macaroni is ready. Drain macaroni, add it to... - 41.3476

1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6168

MAKING 1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through. 2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0028

MAKING 1) In a saucepan, saute the onion in drippings until browned. 2) Stir in the flour, stewed steak, tomato puree, water and paprika pepper. 3) Simmer over a low heat for 15 minutes. SERVING 4) Ladle the Quick Goulash in soup bowls and serve piping hot,... - 35.6575

About 15 minutes before serving: Cut each frankfurter into 5 diagonal slices. In large skillet over medium heat, cook onion and frankfurter slices in butter 5 minutes or until onion is tender and frankfurter slices slightly brown. Rinse sauerkraut under... - 35.3815

MAKING 1. In 2 qt. glass casserole, blend all ingredients well and microwave at high, covered, 15-18 minutes, stirring every 5 minutes. SERVING 2. Let it rest, covered for 5-10 minutes and serve. - 33.4719

In a 5- to 6-quart pan over medium heat, stir ground beef often until browned and crumbly, about 15 minutes. Discard all but 2 tablespoons fat. Add mushrooms, onions, green pepper, and oregano; stir often until onion is limp, about 10 minutes. Meanwhile,... - 33.3604

Fry the bacon in a heavy skillet until you have a good amount of melted fat, then add the other ingredients. Cook for 20 to 30 minutes. - 28.9327

Prepare macaroni as directed on package. Rinse and drain. In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms. Mix well. Cover. Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5382

Cook macaroni on conventional range according to package directions. Set aside. Crumble beef into a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat. Add puree, sugar, basil, salt, pepper to taste,... - 28.3521