Special Gelatin Salad Recipes

Dissolve gelatin in boiling water. Cool. Add remaining ingredients. Fold in 1 pint sour cream. Pour into a mold. Note: This salad is a beautiful shade of deep pink. - 29.6785

In saucepan soften gelatin in cold water; stir over low heat till dissolved. In bowl combine lemon yogurt, applesauce, and cinnamon; stir in gelatin. Chill till partially set, Fold in chopped apple. Turn into a 3 cup mold. Chill till firm. - 32.0003

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid. 2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved. 3) Then, stir in rest of the syrup mixture, blend well. 4) In a 6... - 35.2933

The shrimp mold is a gelatin salad made with cooked shrimps. Combined together with mayonnaise, lemon juice and mixed with celery and olives, the shrimp mold has eggs in it and can be served as an appetizer. - 43.4209

In saucepan, soften gelatin in 1 cup cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Combine mayonnaise and sour cream; beat into cooled mixture till smooth. Fold in remaining ingredients. Pour into 5... - 35.5766

Glazed avocado boats is a fruit dessert made with mixed fruits and gelatin. Prepared with syrup and chilled with mixed fruits and celery, the glazed avocado boats are served in avocado cavities or halves. - 40.588

Combine lettuce, celery, green pepper, parsley, chives and cucumber in wooden bowl. Mix mayonnaise with hot sauce and lemon juice; add to vegeta- ble mixture and toss. Cut eggs and tomatoes into wedges; add to salad. Add salmon, tossing lightly. - 33.7066

Orange Sherbet Salad is rich with a sweet and tangy flavor. This Orange Sherbet Salad can be prepared in a jiffy and requires just a handful of ingredients. Give this yummy Orange Sherbet Salad a try. - 31.8053

Spicy Peach Salad is something you gotta try out. This is pretty easy to make and needs just a handful of ingredients. I suggest that you serve this Spicy Peach Salad on lettuce leaves. Give this yummy Spicy Peach Salad a try. - 29.0523

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till firm. - 32.2604

If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast... - 30.2595

Dissolve gelatin in the boiling water. Chill till partially- set. Stir in remaining ingredients. Turn into 8x8x2-inch dish; chill till set, 3 to 4 hours. - 24.6259

Dissolve gelatin in hot water; add peach juice. When cool fold in peaches, applesauce and chopped nuts. Makes 6 molds. - 29.0641

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For... - 44.1347

MAKING 1) In a bowl, soak the gelatin in cold water to soften. 2) In a large saucepan, pour the prune juice and heat. 3) Stir in the gelatin mixture until dissolved, then turn off the heat. 4) Place in the refrigerator until the mixture is partially set. 5)... - 44.9734

GETTING READY 1. In a small saucepan, pour in the water 2. Sprinkle in the gelatin on to the water and let it stand for one minute 3. Cook this mixture over low heat while stirring constantly. Continue this until the gelatin is completely... - 44.5482

Drain beets and pineapple, reserving 1 1/2 cups combined liquid. Dissolve gelatin in boiling water. Add reserved liquid, lemon juice, and salt. Mix well. Chill till partially set. Fold in drained beets and pineapple. Pour into 6-cup ring mold. Chill till set. - 33.4933

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the grapefruit juice and refrigerate, until just set . 3) Add rest of the ingredients and beat with a rotary beater, until the mixture is smooth. 4)... - 41.2855

Soak gelatin in 1 cup cold water. Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes. Strain; discard vegetables; retain liquid. Dissolve gelatin and bouillon cubes in hot liquid. Add sherry and lemon juice; season to taste. Put thin... - 35.8496

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1353

Prepare orange gelatin according to directions on package, chill until thick but not set. Peel papaya and remove seeds. With melon bailer, make enough papaya balls to fill ring salad mold with one papaya ball in each indentation. Pour orange gelatin into... - 31.5029

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8917

Soften gelatin in cold water; dissolve in boiling water. Blend cheeses and salad dressing; add gelatin and celery; mix well. Pour into mold over firm applesauce layer. Chill firm. Pour reserved applesauce mixture over cheese layer. Chill firm. - 28.6077

Dissolve gelatin in boiling water. Chill till partially set. Add grapes and celery. Pour into 2-quart ring mold; chill till firm. - 23.0587

Combine applesauce and water; heat to boiling. Add gelatin and lemon juice; stir to dissolve. Cool. Reserve half of mixture; pour remainder in 1 1/2-quart mold. Chill firm. - 22.3163

Soften gelatin in cold water; dissolve in boiling water. Add lemonade concentrate; blend in mayonnaise. Chill till partially set. Pour over lime layer; chill till firm. Use remainder of concentrate in Lemon Mayonnaise - 27.3187

Soften gelatin in cold water. Dissolve over boiling water. Stir into sour cream. Add rest of ingredients; beat till well blended. Pour into small loaf pan. Chill till firm. - 30.5208

In saucepan, soften gelatin in 1 cup cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Combine mayonnaise and sour cream; beat into cooled mixture till smooth. Fold in remaining ingredients. Pour into 5... - 33.5723

Form cream cheese into 7 balls. Roll in walnuts; set cream cheese balls aside. Dissolve lime-flavored gelatin in 1 cup of the boiling water, stir in 1 cup of the cold water and the celery. Chill lime mixture till partially set (consistency of unbeaten egg... - 42.4567

GETTING READY 1. To prepare the fruit cocktail drain it, reserving 1 cup syrup. MAKING 2. In half the reserved syrup soften gelatin. 3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. 4. Slowly add hot... - 42.5959

Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion, and Tabasco. Cool to room temperature; stir in avocado, sour cream, and salad dressing. Turn into 6-cup mold; chill till firm, 5 to 6 hours or overnight. Unmold on greens;... - 34.7571

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the vinegar, 1/4 teaspoon salt and beet liquid, then refrigerate until slightly firm. 3) Mix rest of the ingredients and gently fold into the gelatin. 4) In individual molds, pour the mixture and... - 39.1258

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4264

GETTING READY 1. To ½ a cup of chicken broth, add gelatin and leave to soften. MAKING 2. Place the cup over simmering water on in a hot water bath and stir until the gelatin has dissolved in the broth. 3. In a bowl, stir the gelatin into the remaining broth... - 44.8425

Combine sugar and gelatin. Stir in water; bring just to boiling. Pour slowly over beaten egg white, beating until thick (about 5 minutes). Cool. Fold in whipped cream, then mayonnaise. Add pineapple tidbits, seedless grapes, and broken walnuts. Pour into... - 36.271

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour... - 36.5254

In a saucepan, combine rhubarb, sugar and boiling water; cook until tender. Dissolve gelatin in cold water; add to rhubarb and stir until dissolved. Pour into an oiled 8-cup ring mold and refrigerate until firm. Unmold and fill center with fresh... - 37.4587

Soften gelatin in 1/2 cup of the bouillon for 5 minutes. Dissolve gelatin while stirring over hot water or low heat. Add to remaining bouillon with onion and mono-sodium glutamate. Pour half into an oiled pan (10 x 6 x 2 inches). Chill until firm. Chill... - 37.5271

MAKING 1) In a pan, mix the gelatin and sugar together. Then stir in water and bring to a boil. 2) Gradually beat into the beaten egg white for 5 minutes until thick, then allow to cool. 3) Fold in the heavy whipped cream, then mix in the mayonnaise, blend... - 38.2337

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold... - 42.035

Dissolve lemon gelatin in one cup hot water. Mix one package cream cheese with one cup whipping cream. Pour mixture on top of set lime gelatin. Chill until set. Mix remaining cream cheese with one cup whipped cream and the marshmallows cut into small... - 35.6121

This Wine Cranberry Molds are best served for special occasions. This is extremely delicious and equally healthy too. - 32.9004