Special Gelatin Recipes

MAKING 1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together. 2) In a small bowl, soak gelatine in water until soft. 3) Stir in hot water, in the gelatine mixture until completely incorporated. 4) Pour gelatine mixture into... - 45.0428

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped... - 41.2306

GETTING READY 1) Halve the melon and scoop out and discard the seeds. MAKING 2) In a medium bowl, mix the lemon juice and 1 cup water together. 3) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 4) Stir in the honey, then stir over a... - 41.0959

MAKING 1. Chill a small mixing bowl. 2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid. 3. In the chilled mixing bowl beat ice water and nonfat... - 38.139

MAKING 1.In a blender, mix gelatin with cold water. 2.Leave the mixture for a minute so that the granules of gelatin turn soft. 3.Once soft, pour the boiling water in the mixture. 4.Put the lid on and blend on high. 5.Remove the stuck particles by scraping... - 36.6323

Soften gelatin in cold water, then add boiling water. Stir well, then add sugar, salt and lemon juice. Mix well. Chill until slightly thickened. Add remaining ingredients and pour into mold. Chill until firm. Unmold on bed of lettuce. - 36.2233

MAKING 1) In a small pan, mix the honey, gelatin, orange juice and rhubarb together. 2) Allow to stand for a few minutes to soften the gelatin, then stir over a low heat until the gelatin is dissolved. 3) In a large bowl, remove the mixture and allow to... - 34.9776

Drain peaches, reserving syrup. Add water to syrup to make 2 cups. In saucepan, combine syrup mixture, spices, and salt. Cover and simmer 10 minutes; remove from heat and add gelatin, stirring to dissolve. Let stand covered 10 minutes to steep. Strain. Add... - 34.779

MAKING 1. In a bowl, take half the water and sprinkle getalin over it; place it in a saucepan of simmering water and heat to dissolve the gelatin; turn the heat off when dissolved 2. Rub the skin of one lemon with sugar cubed and extract the zest; put the... - 34.6519

MAKING 1) In a small saucepan, stir the gelatin in water until dissolved, stir continuously and bring to a boil. 2) Stir continuously and simmer over a low heat for 2 to 3 minutes. 3) In a 8 x 4 x 2-inch pan sprayed with non-stick cooking spray, evenly spread... - 34.2788

Pour boiling water over mint leaves; let steep 5 minutes. Strain, discarding leaves. Soak gelatin in hot mint infussion. Add sugar and lemon juice. Chill. When nearly set, stir in cranberry sauce. Chill until firm. Top with mayonnaise. - 33.7519

DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. TINT coconut as desired with food coloring - 33.6564

MAKING 1) In a small saucepan mix gelatin and sugar thoroughly. 2) Stir in 1/2 cup of the litchi juice. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining juice. 5) Chill till slightly thick. 6) Stir in brandy and... - 33.2763

MAKING 1) In a medium bowl, combine the orange juice and 1/2 cup water. 2) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 3) Stir in the honey, then stir over a medium heat until the gelatin is dissolved. 4) Stir into the juice... - 32.8414

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Add the ice cream and cold water. Stir to mix. Arrange the pieces of melon in four dessert dishes. Pour the gelatin mixture over the fruit. Chill... - 31.6784

PREPARE gelatin as directed on package. Measure 2/3 cup gelatin into small bowl; chill until slightly thickened. Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full. Tilt glasses in refrigerator by catching bases of... - 31.6563

ADD boiling water to gelatin. Dissolve completely. Pour into 13 X 9-inch pan. Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for... - 31.6562

Core and slice the pears. Mix the pears and lemon juice and add the pectin and gelatin. Bring to a full boil over high heat, stirring occasionally. Add the sugar and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and... - 31.1565

Dissolve gelatin in 1 cup boiling water, add pineapple, bananas, strawberries, and nuts. Let jell in refrigerator for about 1 hour. Pour one half mixture into 9x12 inch pan. Let jell in refrigerator about 10-15 minutes; spread sour cream on top. Pour... - 30.5114

MAKING 1) In a medium bowl, dissolve the gelatin, coffee and honey together in boiling water. 2) Stir in the vanilla extract and refrigerate until the mixture is thickened. 3) Beat the mixture thoroughly, until it doubles in volume. 4) Spoon equally in 4... - 29.8847

Soak gelatin in cold water for 5 minutes. Put mixture over low heat and stir until gelatin is dissolved. Beat warm gelatin into mayonnaise. Spread mixture on well-chilled dry foods. Press mixture through a pastry tube to make rosettes and other... - 29.8459

ADD boiling water to gelatin. Dissolve completely. Stir in pineapple. Pour into 13X9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in... - 29.7803