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Special Fruit Recipes
Enjoy our collection of special fruit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for special fruit recipes.
CA: 105
Bar-be-cue Fruits
Hosting a barbecue party and wondering what to serve for dessert? Watch this video now and learn this fabulous Barbecue Fruits recipe now. We guarantee, your guests will be totally impressed. - 81.4151
Triple Fruit Mold
MAKING
1) In a medium-size bowl, stir the gelatin in hot water to dissolve.
2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened.
3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.5949
Crepes Aux Fruits De Mer With White Wine
1. Make 4 large pancakes or 8 smaller ones and keep hot.
2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes.
3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.279
Curreed Crepes Aux Fruits De Mer
Saute the onion in the butter in a saucepan until tender and golden.
Add the apples, celery, parsley and leeks.
Cook two minutes.
Sprinkle with the curry powder and cook two minutes longer.
Sprinkle the flour over the vegetables.
Add the bay leaf, thyme and... - 44.0957
Crepes Aux Fruits De Mer
MAKING
1. Prepare crepes.
2. In a small saucepan, boil wine until reduced by half as the first step for making fish.
3. Add fish stock and boil. Then, add fish fillets, salt and pepper.
4. Simmer until fish flakes are tender. This will take about 1-2... - 42.8604
Fruit In The Shell
Place pear, nectarine, watermelon, halved strawberries, kiwi fruit, blackberries and blueberries in mixing bowl; set aside.
Heat butter in frying pan over medium heat.
Add sugar and cook 3 minutes over high heat while stirring constantly €” mixture should... - 41.7006
Lime Fruit Mould
GETTING READY
1. In a large bowl, set out some hot water. Sprinkle the gelatin on top of the hot water and mix it well till it melts
2. Add the cold water and the fruit syrup to the bowl and mix well. Cover and chill till partially set
MAKING
3. When the... - 41.364
Three Fruit Crisp
Base: In 8-inch (2 L) square dish, combine undrained pineapple, cornstarch and brown sugar.
Micro-cook at high for 4 to 7 minutes or until thickened, stirring once or twice.
Gently stir in peaches and mandarin oranges.
Topping: In 4-cup (1 L) dish, micro-cook... - 41.13
Tartelettes Aux Fruits
Sift the flour onto a pastry board and make a well in the centre.
Put the salt, sugar and egg yolks into the well and gradually work into the flour until smooth.
Quickly knead in the butter.
Form into a ball, cover and chill for 1 hour.
Roll out the pastry... - 40.7306
Gateau De Noisettes Aux Fruits
Sift the flour and salt onto a board, make a well in the centre and put in the hazelnuts, sugar, butter and egg yolk.
Work the flour into the centre, using the fingers; mix to a smooth paste.
Cover and chill for 1 hour.
Divide the dough into 3 pieces.
Roll... - 40.6162
Fruit N Yogurt Dazzler
In a small saucepan combine egg yolks, honey, water, and cornstarch; mix well.
Cook and stir over medium heat till mixture comes to a boil.
Reduce heat; cook and stir 2 minutes longer.
Spoon mixture into a small bowl or glass measure.
Cover with plastic wrap;... - 40.5776
Fruit Platz (the Real Name)
Fruit (Your Choice): enough to cover base (amount varies according to kind of fruit: try cherries, apricot or plum halves, slices of apples or peaches, cut up rhubarb, etc.) Base: Combine dry ingredients.
Cut margarine into flour mixture, add milk and... - 40.0976
Sticky Rice With Mango And Star Fruit
GETTING READY
1)Soak the sticky rice, preferably overnight.
2)Slice star fruit and mango.
MAKING
3)Strain rice throuhg a muslin cloth over the steamer and steam cook rice for 25 minutes.
4)In a saucepan, heat coconut milk, salt and sugar.
5)Add in the... - 40.0625
Ring Around The Fruit Mold
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold... - 39.9208
Sticky Rice With Mango And Star Fruit
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.7946
Festive Fruit N Franks
In a saucepan, combine cornstarch and lemon juice until smooth.
Add the preserves and cinnamon.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Add sausage and pineapple; stir to coat.
Cook for 5 minutes or until heated... - 39.6236
Rose Fruit Mold
In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt.
Stir over low heat till gelatin dissolves.
Drain grapefruit, reserving 1/2 cup syrup.
Stir syrup, wine, lemon juice, and food coloring into gelatin.
Chill till partially... - 38.7867
Three Fruit Compotes
1. For the orange and prune compote, segment the orange and place in a bowl with the prunes.
2. For the pear and kiwi fruit compote, peel the pear and cut it into wedges, and peel and slice the kiwi fruit.
3. For the grapefruit and strawberry compote, segment... - 38.6259
Fruit Mince
MAKING
1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer.
2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated lemon, orange rind and lemon juice, spices, brandy and melted... - 38.6121
Colorful Fruit Mould
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir continuously and heat, until the gelatin is dissolved.
3) Then remove from heat and stir in honey and lemon juice.
4) Refrigerate for about 30 minutes, stirring occasionally,... - 38.5539
Fruit Bake
This delicious and healthy fruit bake is well packaged, preserved and tastes simply divine! Go ahead and throw in your favorite fruits and enjoy this nutritious way of snacking. - 38.2389
Fluffy Fruit Mold
MAKING
1) In a pan, mix the gelatin and sugar together. Then stir in water and bring to a boil.
2) Gradually beat into the beaten egg white for 5 minutes until thick, then allow to cool.
3) Fold in the heavy whipped cream, then mix in the mayonnaise, blend... - 38.2337
Fruit Drops
Cream sugar and shortening.
Add beaten egg.
Mix well.
Sift all dry ingredients and add alternately with sour milk.
Add nuts, cherries and dates with last addition of flour.
Drop from spoon on to cookie sheet.
Bake 15 to 20 minutes at 350° F. - 37.9979
Fruit Filled Pineapple
Cut pineapple, including leafy crown, in half lengthwise.
Cut out fruit, leaving outside shell intact.
Remove woody core; cut remaining fruit in chunks.
Toss pineapple chunks with coconut, almonds, oranges, cherries and marmalade.
Place pineapple shells in... - 37.8683
Fruit Mould
Sprinkle gelatine over lemon juice, dissolve over hot water.
Place pineapple juice, wine and sugar in saucepan, stir over low heat until sugar is dissolved.
Remove from heat, stir gelatine into pineapple mixture.
Leave to cool.
Drain pear halves and place... - 37.6975
Ginger Fruit
MAKING
1) Peel the oranges and cut into segments, reserve the juice.
2) In a bowl, place the segments, orange juice, lemon juice and sweetener.
3) Stir the fruits lightly.
4) Place the bowl in refrigerator until needed.
5) When ready to serve, pour the ale... - 37.6962
Fruit Mold
In saucepan soften gelatin in cold water; stir in sugar.
Stir over low heat till gelatin and sugar are dissolved.
Cool.
Add lemon juice.
Beat lemon yogurt into cooled mixture till smooth.
Stir in undrained pineapple, bananas, and celery
Pour into a 3-cup... - 37.6776
Fruit N Nut Florentines
1. Preheat the oven to moderate (350°). Grease 2 cookie sheets.
2. Combine the butter, sugar, heavy cream and honey in a small saucepan. Heat the mixture slowly over low heat, stirring constantly, until bubbly. Remove the saucepan from the heat.
3. Toss the... - 37.6513
Poached Fruit
This Poached Fruit makes an excellent side course for my side dishes. Try out this Poached Fruit yourself and tell me if you like it ! Your suggestions for this dish are always welcome ! - 37.4015
Fruit N Ginger Pears
Core pears; peel, if desired.
Drain fruit cocktail, reserving syrup.
Add water to make 2/3 cup liquid.
In medium skillet combine reserved syrup, orange juice, and candied ginger.
Place whole pears in liquid and bring to boiling.
Reduce heat; cover and set... - 37.2759
Low Calorie Fruit Mold
Soften gelatin in cold water.
Add boiling water and stir until dissolved; cool.
Stir in ginger ale and lemon juice; refrigerate until slightly thickened.
Fold in fruit and pour into a 4-cup moldor4 individual molds.
Refrigerate overnight.
Serve with cottage... - 37.2608
Brandied Fruit
GETTING READY
1) Preheat the oven to 300° F .
MAKING
2) Drain the cherries and apricot halves, reserve the juice.
3) In a Pyrex baking dish, place all the fruits with the grated rinds and reserved juices.
4) Sprinkle the fruit mixture evenly with the brown... - 37.1513
Thirty Minute Fruit Mold
In a saucepan, combine gelatin, sugar and salt.
Add water and cook, stirring constantly, over low heat until gelatin dissolves.
Remove from heat; add frozen juice concentrate, lemon juice and ice cubes.
Stir until mixture is the consistency of unbeaten egg... - 37.1266
Fruit Filled Pineapple
Cut leafy crown off pineapple; reserve for garnish, if desired.
Cut pineapple in half lengthwise.
Scoop out fruit, leaving 1/4-inch shell.
Remove woody core from fruit and discard.
Cut remaining fruit into chunks.
Combine pineapple chunks, oranges, coconut,... - 36.941
Bateaux Aux Fruits
GETTING READY
1. Drain the canned fruit.
2. Cut the apricot halves in two and remove the pits from apricots and cherries. Keep aside or chill until required.
3. Preheat the oven to 375°F
MAKING
4. Roll out the sweet pastry dough on a lightly floured surface... - 36.6843
Gourmet Fruit Mold
Dissolve gelatin in boiling Dr.
Pepper.
Add partially thawed raspberries.
Stir until berries are sepa rated.
Chill until mixture is thickened.
Fold in remaining ingredients.
Pour into molds.
Chill until firm; unmold.
Garnish with salad greens.
Serve with Sour... - 36.5254
Snappy Fruit Mold
Dissolve gelatin and salt in boiling water.
Stir cranberry sauce with fork until smooth.
Add to gelatin with orange rind, blending well.
Chill until thickened.
Add apples and nuts.
Pour into a 3 cup mold or 5 individual molds.
Chill until firm about 4... - 36.5218
Fruit Kabobs With Pineapple Yogurt
For the dip, in a small saucepan, bring the pineapple and apple juice to a boil.
Reduce the heat, cover, and simmer for 10 minutes, stirring occasion ally.
Let stand about 25 minutes or until cool.
Transfer the pineapple mixture to a blender or food... - 36.4184
Fluffy Fruit Mould
Combine sugar and gelatin.
Stir in water; bring just to boiling.
Pour slowly over beaten egg white, beating until thick (about 5 minutes).
Cool.
Fold in whipped cream, then mayonnaise.
Add pineapple tidbits, seedless grapes, and broken walnuts.
Pour into... - 36.271
Four Fruit Refresher
MAKING
1.In a large skillet. Put the fish and season it with salt and pepper.
2.In a large bowl mix, tomatoes, pepper, onion, celery and water and put it over the fish.
3.Let the ingredients boil.
4.Once done, lower the flame and let the ingredients cook for... - 36.236
Papaya Fruit Ice
GETTING READY
1) Halve the papayas.
2) Remove the seeds.
MAKING
3) In an electric blender container add the papaya pulp.
4) Mix remaining ingredients and blend until smooth.
5) Transfer into a freezing tray.
6) Put in refrigerator and freeze until firm.
7)... - 36.1418
Hot Mustard Fruit
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In small bowl, combine butter, sugar and mustard mixing well.
3. Remove 1/4 cup for topping.
4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine.
5. Spoon... - 36.0999
Mustard Fruits
GETTING READY
1) Drain the apricots and pears.
2) Use a jar to place fruit.
BAKING
3) In saucepan, pour the drained syrup.
4) Place over high heat to boil, uncovered, until syrup is reduced to 1/2 cup (150 mL).
5) Add remaining ingredients into the... - 36.0338
Ham With Mustard And Fruits
Slash diagonally outer edge of fat on ham at 1-inch intervals to prevent curling.
Place ham in ungreased rectangular baking dish, 12 x 7 1/2 x 2 inches.
Arrange fruit on ham.
Mix remaining ingredients; pour over fruit and ham.
Cook uncovered in 350° oven... - 36.009
Fruit Relish
1. Peel tomatoes and fruit, and chop.
2. Place in a large kettle.
3. Add chopped peppers and onions.
4. Place whole spice in a cheese cloth and drop into kettle.
5. Add remaining ingredients.
6. Boil slowly until thick.
7. Pour into sterile jars, and seal... - 35.7269
Three Fruit Ice
MAKING
1. In a saucepan, combine sugar and water, stirring until sugar dissolves.
2. Place pan over high heat and boil for 15 minutes to make thick syrup.
3. Take off heat and stir in the lemon and raspberry juice. Refrigerate until cooled.
4. Slice bananas... - 35.613
Salmon Fruit Mold
In saucepan, soften gelatin in 1 cup cold water; stir in sugar.
Stir over low heat till gelatin and sugar are dissolved.
Cool.
Add lemon juice.
Combine mayonnaise and sour cream; beat into cooled mixture till smooth.
Fold in remaining ingredients.
Pour into 5... - 35.5766
Red And White Fruit Mold
MAKING
1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid.
2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved.
3) Then, stir in rest of the syrup mixture, blend well.
4) In a 6... - 35.2933
Four Fruit Balls
Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder.
Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again.
Shape into 1" balls and roll in confectioners' sugar to coat.
Let stand at room temperature... - 35.2835
Three Fruit
GETTING READY
1) Wash and dry the fruits, cut into quarters, slice, and keep aside the seeds.
2) Take a bowl, combine fruit and juices with cold water.
3) Take a cheesecloth, tie the seeds, add to the fruit water, and leave it for 24 hours.
MAKING
4) Let the... - 34.6873
Rainbow Fruit Mold
1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until... - 34.6826
Sunburst Fruit Plate
Prepare Curried Cottage Cheese and one of the dressings.
Have all ingredients except banana chilled.
Just before serving, slice banana; dip slices into fruit juice or syrup to prevent darkening.
Arrange fruit, Curried Cottage Cheese and scoops of sherbet on... - 34.5798
Fruit Vegetable Toss
Combine lettuce, cheese, and celery in large salad bowl.
To prepare dressing, beat together oil, vinegar, sugar, onion, dry mustard, and salt.
Pour enough dressing over lettuce to coat lightly; toss.
Top with orange pieces and nectarine slices.
Toss... - 34.5629
Fruit Treat
Cook rice with water, salt and butter or margarine according to package directions.
Chill thoroughly.
In a large bowl, combine rice, honey and lemon juice.
Mix well.
Mix in fruits and pecans.
Add yogurt as needed to bind ingredients together.
Chill thoroughly. - 33.9736
Fruits Around The Calendar
MAKING
1) In a medium-sized saucepan, mix the sugar and cornstarch.
2) From the can of cherries, drain 1 cup of syrup, Add to the cornstarch mixture and stir well. Add the lemon and orange peels.
3) Cook the mixture, constantly stirring over medium heat, till... - 33.8794
Salmon Fruit Mould
In saucepan, soften gelatin in 1 cup cold water; stir in sugar.
Stir over low heat till gelatin and sugar are dissolved.
Cool.
Add lemon juice.
Combine mayonnaise and sour cream; beat into cooled mixture till smooth.
Fold in remaining ingredients.
Pour into 5... - 33.5723
Red And White Fruit Mould
Drain fruit cocktail, reserving syrup.
Add water to syrup to make 2 cups.
Heat 1 cup of mixture to boiling; add raspberry gelatin and stir to dissolve.
Then add remaining syrup mixture.
Pour gelatin mixture into a 6 1/2- or 7-cup mold, or pour equal amounts... - 33.5452
Twenty Four Hour Fruit Salad
Cook lemon, sugar, and eggs in double boiler and cool.
Whip the cream, mix with lemon custard, and work in the fruit and marshmallows.
Let stand in refrigerator overnight. - 33.4973
Fruit Yogurt
GETTING READY
1) Wash the fruits and prepare them. Fruits which are larger should be chopped into small pieces.
2) Add honey or sugar to taste and cook in the pan, with the lid on, till the juice start to flow.
3) Allow the mixture to completely cool and then... - 33.3189
Fruit Cup
MAKING
1. Slice, washed fruit.
2. Take a bowl, add sliced fruits followed by brandy and sugar.
3. Allow to stand for 24 hours.
FINALIZING
4. Before serving, mix in chilled white wine and dilute using soda water.
SERVING
5. Serve immediately. - 33.0533
Ring Around Fruit Mold
Heat cranberry juice to a boil and stir in red jelly powder until dissolved.
Pour into an oiled loaf pan and chill until firm.
Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved.
Add lemon juice and ginger... - 32.9656
Poached Fruit
Put sugar, water, lemon juice and rind in a saucepan and bring to the boil.
Simmer for a few minutes.
Add the prepared fruit which should be cut into attractive strips or slices or cubes.
Keep at simmering point till the fruit is just soft but not mushy.
Soft... - 32.743
Papaya Skewers With Passion Fruit
1. Cut the papayas in half and scoop out the seeds. Peel and cut the flesh into even-size chunks. Thread the chunks on to six bamboo skewers.
2. Halve eight of the passion fruit or kiwi fruit and scoop out the insides. Puree for a few seconds in a blender or... - 32.1863
Fruit Topping
Grease a 6x10" Pyrexdish.
Drain the fruit and sprinkle with 1 teaspoon cornstarch.
Blend sugar, flour, baking powder, salt and egg - mix well.
Spread on fruit and top with melted butter.
Bake at 350° for 40 minutes. - 31.4504
Fruit Mold
Individually dissolve each jelly powder flavor in 1 1/2 cups (375 mL) water (do not follow package instructions).
Pour lime jelly into a springform pan.
Cover with melon balls shaped with a melon bailer.
Refrigerate 30-50 minutes or until jelly has... - 31.3241
Curried Three Fruit Relish
Yummy Curried Three Fruit Relish brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Curried Three Fruit Relish recipe that you wouldn't want to miss! Try it! - 31.2913
Mustard Glazed Fruits
Heat oven to 375°.
Melt butter in medium saucepan; stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat; stir in fruits.
Pour into baking dish, 8x8x2 inches.
Sprinkle lightly with nutmeg.
Bake 20 minutes or until fruits are... - 31.0843
Fruit Fluff
MAKING
1.Add half the sugar to the cream, stir until the sugar is dissolved, and then add the whites of the eggs beaten stiff
2.Place the sliced peaches in a dish, sprinkle them with the remainder of the sugar, pour on the cream mixture, and serve at... - 30.496
Papaya Filled With Fresh Summer Fruits
With a vegetable peeler, remove the skin from the papayas.
Cut them in half lengthwise and scrape out the seeds with a spoon.
Peel the kiwis and cut each into 8 thin rounds.
Arrange 4 rounds in each papaya half.
Peel the orange, separate into segments, and... - 30.3106
Classic Poached Fruit
Poached Fruit has a Exclusive taste.The Vanilla and Sugar gives the Poached Fruit Revitalizing taste. Must catch it - 30.2963
Fruit Flambe
In a 10-inch skillet or blazer pan of chafing dish melt butter or margarine; stir in sugar, nuts, and cinnamon.
Add orange juice; cook and stir till bubbly.
Add fruit; cook 1 to 2 minutes, stirring often, just till fruit is heated through.
Sprinkle with 2... - 30.1659
Three Fruit Ice
Bring half the water to a boil with the sugar and salt; remove from heat and add rest of water, fruit juices, and mashed bananas.
Pour into freezing tray of mechanical refrigerator and freeze.
When mixture is thick and mushy, turn out into a chilled bowl and... - 30.0993
Fruit Mayonnaise
Melt butter; blend in flour.
Add fruit juices and sugar.
Cook over medium heat, stirring constantly, until thickened.
Slowly pour over beaten egg yolks; stir vigorously.
Cool; fold in stiffly beaten egg whites and whipped cream.
Chill and serve over salads - 30.0273
Frosty Fruit
Combine cereal and pecans; set aside.
Place fruit on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of fruit in cereal mixture.
Place on a baking sheet lined with wax paper.
Cover; freeze 45 minutes. - 29.9736
Four Fruit Refresher
Combine all ingredients except ginger ale; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8683
Fruits On A Snow Mountain
1. Cut the mango, if using, each side of the stone, then peel and cut into chunks, Quarter the paw-paw, if using, deseed, peel and cut into chunks.
2. Toss all the fruits in the sherry.
3. Mound two thirds of the ice on a large plate, then arrange the fruits... - 29.8182
Fruit A Bobs
Blend juices and sugar.
Pour over mixed fruit and chill.
Alternate berries, melon balls and other fruit on skewers.
Just before serving, stick kabobs into large apple, orange, grape fruit or melon. - 29.7316
Hot Mustard Fruits
Preheat oven to 325° F.
Melt butter in a small saucepan over low heat, add sugar and mustard, and heat and stir about 5 minutes until sugar dissolves.
Place fruits in an ungreased shallow 1-quart casserole and pour in mustard mixture.
Bake, uncovered, 1/2... - 29.3468
Fruit Platter
Arrange fruit on lettuce leaves.
Cover and refrigerate up to 3 hours. - 28.9811
Frosty Fruit
Combine cereal nuggets and pecans; stir well, and set aside.
Place strawberries and banana slices on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of strawberries and bananas in cereal mixture.
Place on a baking... - 28.0324
Glazed Fruit
Combine syrup, water, and sugar in a deep saucepan and cook over highest heat, stirring until sugar is dissolved.
Boil rapidly until temperature reaches 290° (just about hard-crack stage).
Remove syrup from heat and dip fruit immediately and quickly.
Hold... - 27.6085
Four Fruit Float
Measure all ingredients into blender container.
Blend until smooth. - 27.5774
Fruit Drops
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix and water in a small bowl.
Beat thoroughly.
Fold in chopped fruit.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12... - 27.5201
Fruit Combo
1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping.
2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve. - 27.3144
Fruit Drink
MAKING
1) In a blender add all ingredients and bend together.
2) Keep the blender covered before serving.
3) Add any leftover egg yolks if desired.
SERVING
4) Serve cold. - 27.0643
Fruit Full Pineapple Preserves
Drain pineapple by pouring contents of can into a strainer set over a large bowl.
With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple.
Pour pineapple juice into a medium saucepan.
Add the apple juice; bring to the boil... - 26.9502
Fruit Relish
In a large kettle, boil all ingredients together gently until thickened, about 2 hours.
Bottle in sealers while hot and seal with paraffin. - 26.7574
Fruit N Farina
In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina.
Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes.
Spoon into a bowl, stir in margarine, and sprinkle with cinnamon. - 26.5915
Fruit Mayonnaise
"Beat eggs until thick and lemony.
Combine eggs, sugar, lemon juice and pineapple juice in top of double boiler; cook over boiling water, stirring con- stantly, until smooth and thickened.
Chill.
Just be- fore serving, whip cream until soft peaks form; fold... - 25.9403
Velvet Fruit Mold
Dissolve jelly powder in boiling water.
Stir in spoonfuls of sherbet until melted.
Add lemon juice and pour into a 6-cup ring mold.
Fill centre with a tossed mixture of raspberries, marshmallows and cream. - 25.6417
Fruit Topped Pineapple
Drain pineapple, reserving 1 tablespoon syrup.
Beat cream cheese, mayonnaise, and reserved pineapple syrup together till smooth.
Fold in banana, cherries, and dates.
Arrange one pineapple slice on each of 4 lettuce-lined plates.
Top each slice with the... - 25.5639
Gingered Fruit
Gingered Fruit is a simple fruit dish which is very easy to make. The explosion of unexpected flavors of this dish makes it a personal favorite. Try thos Gingered Fruit recipe and you will understand - 24.9333
Fruit Yogurt
MAKING
1.Combine yogurt with fruit.
SERVING
2.Serve in a bowl. - 24.8187
Fruit Fluff
Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill. - 24.797
Ham With Mustard Fruits
1. Slash outer edge of fat on ham slice diagonally at 1-inch intervals to prevent curling. Place ham in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with waxed paper and microwave on medium-high (70%) 8 minutes. Turn ham over; arrange fruit on ham.
2. Mix... - 24.7374
Fruit Cup
1. Put the fruit in a serving cup and pour the orange squash on it.
2. Top with curds. - 24.5114
Papaya Fruit Plate
Papaya Fruit Plate is an amazingly delicious recipe. The effortlessly prepared Papaya Fruit Plate is a dish that you would love to serve at your party. - 24.4893
Papaya Fruit Ice
Combine all ingredients in blender and blend until smooth.
Pour into freezing trays and freeze until firm, stirring or blending once during freezing. - 24.0726
