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Special Dry Rub Recipes
Enjoy our collection of special dry rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for special dry rub recipes.
Special Oysters Brochette
1) Rub oysters in flour.
2) Rub bacon in flour.
3) Alternately put oysters and bacon on 2 wooden skewers.
4) Deep fry in hot oil until golden brown.
5) Strain from oil and keep aside.
6) Serve on top of toast. On the serving plate arrange... - 42.0673
Bbq Pork Ribs With Pirate Rub
Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 110.996
Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze
This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 130.08
Dry Vodka Martini
1) Chill a martini glass.
2) Rub lemon rind around the rim of the chilled glass.
3) In a glass jug, add the ice.
4) Add in the vermouth and vodka.
5) Briskly stir.
6) Strain and pour out into the martini glass.
7) Twist the... - 33.0644
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 44.5388
Dry Aged Ny Strip Steaks - Tangospice
These New York Strip Steaks where Dry Aged for 60 Days. Here I am showing you how to season and cook them on a grill. I am using a special Midnight Expresso dry rub from "TangoSpice". As most people know, coffee grounds pair well with steaks and give them an... - 0
Special Stuffed Fish
This is a brilliant Special Stuffed Fish recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Special Stuffed Fish is! - 35.3115
Thanksgiving Special Roasted Cornish Hens
Traditional Thanksgiving classics reinvented by Melody! Thanksgiving is around the corner! Turkey is the staple centerpiece dish for our Thanksgiving feasts, but are you or any others in your family non-turkey lovers? I know the holiday doesn’t feel the... - 123.006
Summer Special Okinawa Stir Fry With Bitter Melon
Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 144.517
Eid Special "chicken Chargha"
This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 44.7193
1) In just enough water, soak the beans overnight.
2) Drain the beans.
3) To the drained beans, add 7 cups of water, cover and gently simmer for about 3 hours or till tender.
4) In oil, sautÃ© the onions, celery flakes, parsley flakes,... - 44.4416
1) In a microwavable pan, rub the cut sides of the garlic around the inside.
2) Melt the butter and crisp the bacon and onion.
3) Put the lid on and simmer for 4 minutes.
4) In a bowl, place the turkey breasts and season with salt and pepper.
5) Put... - 44.6897
Sift the flour into a bowl.
Place the milk in a small pot and warm slightly.
Remove from heat.
In another bowl combine the egg, salt, sugar, baking powder, yeast, 2 tablespoons oil, yogurt, and 5 tablespoons of the warm milk.
Pour mixture over flour... - 46.0095
Valentine's Day Special Beef Wellington
If you're wondering what to make for Valentine's Day, then surely try this recipe. The Chef makes this really delicious dish and is something nice and different. I'm sure you will enjoy it. - 132.793
Crispy Barbecued Pork
Pour a kettleful of boiling water over the skin of the pork, drain and dry.
Rub the pork with salt and leave to dry for 45 minutes.
Score the skin of the pork in a diamond pattern.
Pierce the meat with a skewer in several places.
Rub the soy sauce and 5-spice... - 40.3806
Drunk Chicken has a great taste. Drunk Chicken gets its taste from chicken mixed with ginger and flavored with dry sherry. Drunk Chicken is inspired by many food joints across the world. - 31.8982
Cumberland Lamb Roast
Trim excess fat from lamb.
Combine salt, mustard and ginger; rub lamb well with mixture.
Place on rack in roasting pan, rounded side up.
Bake at 325 degrees for 2 hours.
Remove from oven.
Arrange lemon slices with wooden picks, petal fashion, on side of... - 38.9461
Swiss Cheese Fondue
Swiss Cheese fondue has a different taste. The wine with cornstarch gives the Swiss Cheese Fondue a perfect dish. Swiss Cheese Fondue is easy to make recipe. - 34.4256
Stuffed Veal Roast
Stuffed Veal Roast has a great taste. Stuffed Veal Roast gets its taste from Veal mixed with rosemary and chicken bouillon, flavored with white wine. Stuffed Veal Roast is inspired by many restaurants worldwide. - 42.3612
Swiss Gruyere Cheese Fondue
Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 40.0058
Rinse fish and pat dry with paper towels.
Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles.
Close basket and secure tightly to hold fish snugly in place; set aside.
In a small bowl, stir together soy, sesame oil,... - 34.673
Steamed Sweet And Sour Fish
Score the fish by making 3 diagonal cuts on each side.
Rub the fish with salt and sprinkle with the ginger and spring onions.
Place on an ovenproof plate and steam for 12-15 minutes until tender.
To make the sauce, combine all the ingredients except the... - 38.5297
Mughlai Raan In Tomato Base
Mughlai Raan has a delicious taste. Mughlai Raan gets its taste from lamb leg mixed with yoghurt and flavored with spices. Mughlai Raan is inspired by many food joints around the world. - 40.5121
Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. - 43.8909
Chicken With Mustard Relish
Skin chicken breasts and halve them lengthwise.
Combine oil, garlic, shallots, and thyme.
Rub on chicken pieces.
Grill chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes.
Turn and grill for 15 to 25 minutes more or till... - 42.1703
Sift dry ingredients; rub in butter with tips of fingers; add sugar and oatmeal.
Spread one half crumbs in greased shallow pan 8"xl4", pat lightly to make smooth.
Cover with cooled date filling, then with remaining crumbs and bake at 350° F. 30 to 35... - 38.7876
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 41.8909
Baked Spring Chicken With Crab Apples
Clean the chickens of all pinfeathers, wash, and dry.
Salt and pepper them thoroughly inside and out.
Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird.
Then... - 41.826
Bangkok Style Barbecued Birds
Prepare Thai Sauce and refrigerate.
Remove poultry necks and giblets; reserve for other uses, if desired.
With poultry shears or a knife, split birds of your choice lengthwise through breastbone.
Pull birds open; place, skin side up, on a flat surface and... - 32.6553
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 42.2197
Tea Smoked Chicken
For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer).
Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt.
Rub chicken inside and out with marinade.Cover and... - 44.263
Sunday Supper Roast Chicken With Giblet Gravy
1. Preheat oven to 400*F. Rinse chicken inside and out and pat dry. Rub skin with butter, then season generously with salt and pepper inside and out. Place onion in chicken cavity and tie legs together with white kitchen string. Place chicken on a rack,... - 27.1842
Blueberry Apple Crisp
Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.403
Tea Smoked Duck
Remove duck neck and giblets; reserve for other uses.
Rinse duck inside and out and pat dry.
Trim off and discard excess neck skin; also discard lumps of fat.
With a fork, pierce skin all over duck.
In a 6- to 7-inch frying pan over medium-low heat, cook salt... - 40.6778
Tea Smoked Duck
Remove duckling neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse duckling inside and out and pat dry.
With a fork, prick skin all over at 1-inch intervals.
In a small frying pan over medium-low heat, cook salt and peppercorns,... - 39.5111
Baked Fish With Soy Sauce
Wash and dry the fish; rub with a mixture of the pepper and garlic.
Place in an oiled baking dish.
Bake in a 375° oven 10 minutes.
Mix together the oil, soy sauce and lemon juice.
Pour half the mixture over the fish; bake 10 minutes.
Turn fish; add remaining... - 33.4492
Rosemary Pork Loin Roast
This pork loin roast is a great for a family reunion or when you want to serve your family something special for dinner. With not much preparation required this works well even with a busy schedule. - 25.3107
Fillet Of Mackerel Mireille
Wash and dry the fish.
Rub with a mixture of the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Melt 2 tablespoons margarine in a skillet.
Fry the fish until browned and crisp.
Prepare the vegetables while the fish is frying.
Melt the remaining margarine... - 44.1283
Wash and dry the fish; cut into thirds crosswise.
Rub the fish with a mixture of the salt and curry powder.
Heat the oil in a skillet; saute the garlic and onions 5 minutes.
Add the fish; saute 1 minute on each side.
Mix together the lemon juice, sugar,... - 32.9737
Broiled Salmon With Fruits
Cut the grapefruit into 4 quarters.
Cut the fruit away from the skin; remove the membranes and seeds and divide in sections.
Peel the oranges, remove the membranes and seeds and separate in sections.
Arrange fruits alternately in the grapefruit skins.
Rinse... - 41.5197
1 Wash the chicken throughly and dry it.
2 Rub a mixture of salt, pepper and garlic on the chicken and then brush with oil and lemon juice.
3 Allow to stand for about 60 minutes.
4 In a broiling pan, on a rack place the chicken skin... - 39.4366
1 Wash the chicken throughly and dry them.
2 Remove any visible fat.
3 Prepare a mixture of salt, pepper, ginger and garlic and rub it on the chicken.
4 In a baking pan, heat the oil and place the broilers skin side down on it.
5 ... - 40.383
Herbed Rack Of Lamb
1. Prepare a fire in the grill and place an oiled baking tray in the oven 4-6 inches away from the heat.
2. Clean the meat and trim off any excess fat from the rack of lamb.
3. Make a slit between each rib and insert a sliver of garlic... - 33.428
Chicken Paprika With Onions
1 Wash the chicken throughly and dry.
2 Rub the chicken with salt and pepper.
3 In a deep skillet, heat the oil and brown the chicken in it.
4 Remove and keep aside.
5 In the same skillet, saute the onions in the remaining oil... - 43.9183
Celery Root Salad
1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and... - 42.3019
Quick Gluten Free Bread
Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk... - 39.1977
Stuffed Fish En Papillote
Have the fish split and boned.
Wash and dry; rub inside and out with 1 teaspoon salt and 1/2 teaspoon pepper.
Melt half the margarine in a skillet; saute the onions, celery, green peppers and mushrooms 10 minutes.
Mix in the bread crumbs, thyme, almonds and... - 46.2859
Chicken In Red Wine
1 Wash and dry the chicken throughly.
2 Prepare a mixture of flour, salt and pepper and rub on the chicken.
3 In a Dutch oven or a heavy skillet, heat the oil and brown the chicken in it.
4 Remove the chicken and keep aside.
5 In... - 44.9556
Italian Beef A La Mode
Rub the meat with a mixture of the salt, pepper and garlic.
Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot.
Brown the meat on all sides.
Add the wine, vinegar, tomatoes, bay leaves and sugar.
Cover and cook over low... - 39.5339
Chicken With Tomatoes
1 Remove skin and bones from the chicken.
2 Cut each breast into fourths.
3 Prepare a mixture of sherry and 1 tablespoon of soy sauce and rub the chicken with it.
4 Sprinkle with 2 tablespoons of the cornstarch; let stand 15... - 44.2398
Baked Stuffed Tomatoes
1.Take off the tomato skin.
2.Chop the top 1 inch piece and take the pulp out.
3.Keep the tomatoes upside down to remove the liquid content.
4.Preheat the oven to 375 degree.
5.In a skillet, heat margarine and cook onions ans mushrooms... - 47.7496
Veal Roast With Peas
1 Pierce the veal at several places and insert some garlic and rosemary in them.
2 Rub the veal with salt and pepper.
3 In a Dutch oven or a heavy casserole, heat the oil and cook the meat in it until brown.
4 Combine the tomato... - 44.172
How To Make A Bloody Good Balsamic Mary Cocktail
A special, infused vodka and homemade mix give this Bloody Mary a kick! Chef and mixologist Kathy Casey encourages you to get creative with your garnishes with this "brunch in a glass" cocktail! - 0
Roasted Herb Chicken With Pistachio Salsa
Roasted chicken thighs are easy to make, but ordinary. Dress them up by rubbing an herb paste under the skin to season the meat and create a ton of flavor without a lot of work. It’s important to use fresh herbs when making the paste because fresh herbs... - 0
Stuffed Egg Platter
Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 40.9135
A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering. - 49.1507
Bacon Wrapped Medjool Dates
Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may... - 125.642
Iced Ring (with Yeast)
This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 43.9026
Tripe A La Creole
Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 50.1626
Crown Roast Of Lamb
1 Have the crown trimmed of fat tied up, rib bones scraped, and the scraped meat ground.
2 In a bowl, combine the ground lamb with the onions, bread crumbs, thyme, 3/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the oil.
3 ... - 46.9127
Lahori Fish - Fish In A Crispy Fried Batter
This is a delicious batter that is great coating any kind of filet fish. A special from Lahore, Pakistan, this fish is fried in a crispy batter. Great as a snack, appetizer or even a main snack. - 0
Roasted Delicata Squash With Quinoa, Feta And Apple
I love Thanksgiving, because it’s the one holiday where the entire country comes together to prepare a meal with friends and family. Many people have their own ways to cook the turkey and make the mashed potatoes and stuffing, but sometimes, it’s fun to... - 0
Cajun Roasted Pork Loin
For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 125.478
French Potato Salad
Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl.
Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy.
Give them our special family French dressing... - 42.1915
Filipino Chicken Asado
In this video, we get to see a delicious Filipino chicken asado recipe using tomato paste. As the chef speaks little bit of English, the recipe can be followed to some extent and one can give it a try. - 113.275
Cola And Ketchup Marinated Barbecue Spare Ribs
Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 109.954
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 43.1183
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 46.2521