Special Cracker Recipes

These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... - 131.379

Animal crackers are synonymous with kids. Little ones just love these imaginative treats and I'd bet you have your own fond childhood memories of eating them....and with good reason. Animal crackers are fun, scrumptious and many moms generally keep them on... - 129.26

Some raw nori seaweed crackers with an almond, sunflower and basil pate filling. A dehydrator is required if you want these to be raw. If not, you can try them in the oven, but you’d have to cut the “cooking” time way down. If you don’t have a... - 128.204

Using simple lasagna sheets Robin creates the perfect crackers that can accompany any dip or replace your breads in a meal. Very simple to make, using a handful of ingredients and ready in no time, these are definitely a must try. - 126.323

If you are new to raw food, here is a recipe that you must know how to prepare. In this video, Dan your raw food chef is showing Flax seed Cracker in two different ways. One with grounded flax seed and other with whole flax seeds. Both the recipes are simple... - 114.104

Chocolate covered saltine crackers are an addictive, sweet and salty treat. - 113.222

Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you a great alternative to grain-loaded crackers using jicama slices. - 98.7909

With the mixture ready in place it is time to proceed further. Watch the chef roll the mixture and then cut it to make the crackers. Tasty snack with no compromise on health indeed! - 97.5923

Want to try making an anytime snack at home that's nutritious and tasty and can be the best alternative when you are hungry? Appetizing Wasa Cracker is made with natural ingredients and the combination of cheese and apple as its top up makes it all the more... - 89.4842

Heat oven to 350°. Line the bottoms of 2 round layer pans, 8 or 9x1 1/2 inches, with aluminum foil. In large mixer bowl, beat egg whites until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. In small mixer bowl,... - 42.1037

Place the eggplant cubes in a 4-cup (1 L) microwave-safe dish. Add the water or white wine. Cover and microwave at HIGH 4 minutes. Drain thoroughly and set aside. Mix all the remaining ingredients. Add to the eggplant. Stir until well mixed. Cover and... - 42.0731

Beat egg whites with salt until almost stiff. Gradually add sugar and beat until stiff. Fold in nuts, cracker crumbs, and vanilla. Mix well and pour into well-buttered 9-inch pie pan. Bake in preheated slow oven (325°F.) for about 35 minutes. Cool. Whip... - 40.7185

In saucepan gradually stir milk into egg yolks. Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut, vanilla. Pour into 1-quart casserole. Beat egg whites till soft peaks form. Gradually add 1/4... - 38.9854

Beat egg whites with baking powder until stiff peaks form; add sugar. Beat thoroughly. Fold in pecans, vanilla and crackers, stirring well. Pour into 9-inch buttered pie plate. Bake at 375 degrees for 20 min- Chill. Cover with whipped cream; refrigerate... - 38.5987

MAKING 1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs. 2)Take a 2-quart casserole and put the mixture in it. 3)Add milk and spread the cracker crumbs over it. Dot with butter. 4)Bake at 350 degrees for 1 hour. SERVING 5)Serve the... - 38.5165

Tear bread into small pieces. Soak bread in milk; add cracker crumbs, salts, eggs and butter. Blend until mixture will hold shape. Form into six or eight cylin- ders 1 inch in diameter. Roll in flour until lightly coated. Drop into boiling salted water; cook,... - 37.7646

Mix together the popped corn and the peanuts in a very large bowl or a roast pan. Keep warm in a 250 degree oven. Melt butter in a heavy 2 quart saucepan. Stir in the brown sugar, corn syrup and salt. Bring to a rolling boil, stirring constantly. Boil without... - 36.7126

Heat oven to 325°F. Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan. In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well. Pour over crackers; toss... - 35.3551

In a small bowl, stir vinegar into milk; set aside 5 minutes. Sift together flour, salt and baking soda into a medium bowl. Cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add milk to flour mixture. Stir until flour is... - 31.455

Bring water, sugar and cream of tartar to a boil. Add whole Ritz crackers, and let boil 2 minutes. Pour into pastry shell. Dot with butter, and sprinkle with cinnamon. Add top crust. Bake at 350° for 12-15 minutes or until pastry is golden brown. - 30.9723

MAKING 1.In a pan, melt butter and mix with crumbs 2.Then add water and seasonings SERVING 3.Serve as a filling with any kind of meat TIPS When this stuffing is used, a greater allowance than usual must be made for swelling - 29.5605

In medium skillet, cook celery and onion in butter till tender but not brown. Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper. - 28.5159

1. Put ham, onion and crackers through food chopper, using coarse blade. Mix with egg, water, marjoram and pepper in medium-size bowl. 2. Shape mixture into a round loaf in greased shallow baking pan; score top in crisscross pattern with knife. 3. Bake in... - 26.9247

1. Turn the oven to 350°. Tear off a 15-inch piece of foil. Line the baking pan with the foil. Save until Step 3. 2. Put the margarine or butter in the saucepan. Put the pan on the burner. Turn the burner to low. Heat till the margarine melts. Turn off the... - 25.681

Combine first 4 ingredients in a bowl, add crackers, tossing well. Drizzle oil over cracker mixture, stir well. Place mixture in a large paper bag, fold bag to close, and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight container. - 23.3001

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6463

Mix cheese, pineapple and pecans. Spread on wheat crackers. - 21.5254

Try this firework- inspired cocktail from Three Olives Vodka! - 19.2939

Combine flour and red pepper in a mixing bowl; add cheese; mixing well. Cut in butter until mixture resembles coarse meal. Mix with hands until dough is smooth; shape into a ball. Roll dough out onto a lightly floured surface to Winch thickness. Cut into... - 19.2398

Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups. - 0