Special Corn Recipes

GETTING READY 1) Have the crown roast of pork made from the strip of pork loin from which the backbone has been taken off. 2) Have the roast tied securely around the loin area, and also beat the bones. Also, have the meat -€˜Frenched-€™ by taking off... - 45.1358

GETTING READY 1. In 1-cup measure, melt butter on High for 35 seconds. 2. Stir in bread crumbs and 1/4 cup cheese. 3. Set aside. MAKING 4. In a 7-1/2" x 12" utility dish, combine corn and milk with egg, onion, pimiento, 1/2 cup cheese and salt. 5. Cover dish... - 44.5678

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt. 3. With a pastry blender cut in softened margarine until mixture resembles coarse meal. 4. Sprinkle skim milk over cornmeal mixture,... - 40.9116

MAKING 1) In a saucepan, combine the corn and cooked rice together. 2) Season with salt, cover and cook over a low heat until thoroughly heated. 3) In a bowl, slightly beat the egg yolks and stir into the cream. 4) Stir in half the hot stock into egg yolks... - 39.6345

GETTING READY 1) Trim stem from tomato. 2) Scoop out pulp leaving 1/2" shell intact. 3) Chop the pulp and keep aside. MAKING 4) Measure 2-cup measure [4-cup measure] and put in a bowl. 5) Seal with a lid. 6) Microwave on high (550 watts) for 1 1/4 to 2... - 39.63

MAKING 1) Combine the flour, corn meal, baking powder, sugar and salt, mix well to blend. 2) Then, beat in the milk, egg and oil until the mixture is smooth. 3) In a greased 12-inch pizza pan, pour the mixture and place the sausage links over the mixture... - 39.6044

GETTING READY 1) With a sharp pointed knife, slit corn kernels lengthwise from the middle of each row. 2) From the back of knife, press the kernels and take out the soft pulp and milk from the hulls. 3) The corn milk should measure at least 2 cups. Chill... - 38.2407

GETTING READY 1. Hush the corn ears, leaving the husks attached at the stalks. 2. Remove the silks. 3. Prepare a grill or barbecue. MAKING 4. In a saucepan, combine all ingredients except the corn 5. Heat until the butter melts and sugar dissolves. 6.... - 38.1992

Preheat the oven to Gas 5, 375°F, 190°C. Sieve the flour and cornflour into a bowl. Rub in the butter until it resembles breadcrumbs. Stir in the vanilla sugar and bind with the milk to form a firm dough. Roll out on a lightly floured surface. Using a 2 1/2... - 37.843

GETTING READY 1. In a large bowl, place the cornmeal and the egg and mix well. 2. Prepare a 8 X 8-inch (20 X 20-cm) casserole dish by lightly oiling it. MAKING 3. In the buttermilk mixture, add the baking soda and the cornmeal and egg mixture and mix well... - 37.7022

In a 4-quart bowl combine popped com, pretzels, crackers, and cereal. Set aside. In a 1-cup glass measure, place butter and microwave on high power 45-60 seconds or until melted. Drizzle over popped corn mixture. Sprinkle with onion salt and cheese. Toss to... - 37.4942

1. Mix cornmeal with salt, cinnamon, and mace in small bowl. Stir in 1 cup cold water. 2. Pour mixture into boiling water in medium saucepan, stirring constantly. Cook, over medium heat and still stirring, until mixture thickens. 3. Reduce heat; simmer,... - 37.4852

Preheat oven to 350°. Put corn, cream and seasonings in blender with sprouts. Blend for 10 seconds. Pour into bowl and stir in eggs and cheese, mixing well. Fill well-buttered custard cups with mixture. Set cups in pan of hot water. Cover loosely with... - 37.0605

GETTING READY 1. Husk the corn. 2. Plunge in boiling water and bring to a boil. 3. Simmer for 4-5 minutes till tender. 4. Drain and refresh in cold water. 5. When cool enough to handle, into a bowl, remove kernels off the cob by cutting in thin layers from... - 36.9728

Combine all ingredients and marinate overnight. Drain before serving. - 36.385

In medium saucepan, combine butter, sugar, and syrup; bring to boiling. Cool to room temperature. Blend in milk. In mixing bowl, stir together flour, cream of tartar, pepper, and ginger. Stir in syrup mixture. Divide dough in half; wrap in waxed paper. Chill... - 36.1855

Melt butter or margarine in small skillet. Immediately add com, water, and cloves. Cover and cook, stirring occasionally for 3-4 minutes. Add cream and stir constantly until cream is almost absorbed. Add salt to taste; serve. - 35.0046

Place all but 1 tablespoon of the cornmeal in a large bowl with the flour, sugar, yeast, and salt. Mix together well. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the milk and stir the ingredients together to form a... - 34.3616

MAKING 1)Use a large skillet to cook bacon until crisp. 2)Remove bacon and set aside, reserving 3 tablespoons drippings in skillet. 3)Crumble bacon, and set aside. 4)Saute okra in drippings, stirring frequently, for 5 minutes. 5)Add corn to skillet and cook 5... - 34.1892

1. Preheat the oven to 400°F. Grease a corn stick pan or 12 regular-size muffin cups, or one 12" x 8" x 3" baking pan; heat in the oven. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. 2. In a medium-size bowl, with... - 33.7537

Cook mushrooms and onion in butter in skillet for about 5 minutes. Add remaining ingredients except parsley and pimiento and saute for about 5 minutes longer. Put in serving dish and sprinkle with parsley and pimiento. - 33.4679

Remove husks from corn, and set husks aside. Scrub silks from corn, and set corn aside. Combine water, salt, and potatoes in a 19-quart stockpot; bring to a boil. Add lobsters; cover and cook for 12 minutes. Remove lobsters from pot, and set aside. Add clams... - 33.2163

Cook corn, covered, in boiling water to cover 8 to 10 minutes or until tender; drain corn, and set aside to cool. Combine corn, cornmeal, and next 3 ingredients in a medium bowl; stir well. Beat egg whites at high speed of an electric mixer until stiff peaks... - 32.1935

Trim the cobs well and remove husks. Plunge into rapidly boiling water and boil 4 or 5 minutes. Drain and arrange in hot sterilized pint jars. Boil remaining ingredients together for 5 minutes and remove spice bag. Pour this syrup over the cobs filling the... - 32.1166

Heat oven to 400°. Grease jelly roll pan, 15 1/2 x 10 1/2X 1 inch. Mix eggs and milk. Stir in muffin mix (dry), salt and half the cheese. Pour into pan. Cut each frankfurter into 9 slices; arrange slices evenly over batter. Sprinkle with remaining cheese,... - 32.0501

Combine sugar, corn syrup, vinegar, water; stir till sugar dissolves. Cook to hard-crack stage (300°). Remove from heat; add butter and salt. Cool until mixture thickens slightly. Quickly drop from tablespoon over skewers placed 5 inches apart on greased... - 31.0077

MAKING 1) In a large skillet, combine the corn and butter together. Cover and cook for about a minute over low flame. 2) Add all the remaining ingredients. Cook the mixture, without covering, over low flame for about 5 to 7 minutes or till the liquid is... - 30.8679

Combine vinegar, sugar and cornstarch in large microwave-safe bowl; mix well. Stir in mustard and salt. Microwave, uncovered, on HIGH 1 to 2 minutes or until thickened, stirring once. Add corn, celery, pepper, onion and pickle relish; toss well to coat... - 30.5868

Drop frozen corn into the boiling water with 1/2 teasp salt. Cover; bring to a boil, and simmer 2 min., or until just tender. Meanwhile, cook onion tender in fat. Add to cooked corn with remaining ingredients. Toss thoroughly. - 30.2012

1. Turn the oven to 400°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking dish or pan to grease it. 2. Crack the egg into the mixing bowl. With the fork, beat the egg till the yolk... - 30.0904

1. Preheat oven to 300°F. In 1-quart saucepan, combine Worcestershire, butter, brown sugar, salt, and ground red pepper; heat over low heat, stirring often, until butter has melted. 2. Place half each of popped corn, cereal, and pretzels in large roasting... - 29.4147

Beat the eggs in a mixing bowl until they are frothy. Stir in the flour, cream and melted butter, then the remaining ingredients with salt and pepper to taste. Pour into a greased shallow baking dish. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for... - 28.9854

MAKING 1) From the corn, remove as much silk as possible. Keep the husks on. 2) Cut off the ends of the corn in a way to make the ears stand in the cooker. 3) Add the water and cover the cooker. 4) Cook over low heat for 2 to 3 hours. SERVING 5) Serve hot. - 28.3548

Remove husks from corn cobs and strip away all the silk. Place in a large saucepan of boiling water to cover and simmer for 15-20 minutes. Drain. Season with salt and pepper and serve with melted butter. To eat Sweet Corn: Specially made holders are inserted... - 27.6874

1. In a medium-size bowl, mix the cornmeal, flour, baking powder, baking soda, and salt, then stir in the onion. In a small bowl, whisk the egg and buttermilk. Add to the cornmeal mixture, all at once, and stir just until blended. 2. In a 12-mch skillet, heat... - 26.6255

1. Prepare popcorn in Popcorn Pumper, measure 2 quarts; store remaining for later use. 2. Add candies, peanuts, raisins; toss together; combine butter, honey in 1-quart Sauce Pan; heat over low heat until butter melts; blend; cool slightly; drizzle over... - 25.8142

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook green pepper in drippings until tender. Add soup, corn, and tomatoes. Heat; stir occasionally. Garnish with bacon. - 24.7598

Prepare corn-muffin mix according to package directions: spread evenly in well-greased 15 1/2x10x11-inch jelly-rollpan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in moderate oven (375°) about 25 minutes or till crisp and... - 22.483

Prepare corn-muffin mix according to package directions; spread evenly in a well-greased 15 1/2 xl0 1/2 x l-inch jelly-roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in moderate oven (375°) about 25 minutes or till... - 22.3843

1. Mix water, cornmeal and salt in 2-quart casserole. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mixture thickens and boils, 3 to 5 minutes longer. Spread in greased loaf dish, 9x5x3 or 8 1/2 x 4 1/2 X 2 1/2 inches. Cover and... - 21.2286

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Insert skewers lengthwise into frankfurters, leaving about 2 inches for a handle. Score surface of frankfurters lightly, spiraling from end to end. 3. Roll frankfurters in catsup, then coat... - 20.7616

Cook corn as directed on package; drain. Stir in butter and syrup. - 17.3728