Special Cognac Recipes

Enjoy our collection of special cognac recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for special cognac recipes.
CA: 2
Drunken Chicken (with Cognac) On "simply Delicious Living With Maryann"

Chicken flavored in wines or spirits is luscious and deliciously tantalizing. Chef Maryann shows how to cook Drunken Chicken or Chicken with Cognac with chicken breasts, seasonings and most importantly cognac. A good variation with chicken! - 96.0995

Coq Au Riesling

Season chicken with salt and pepper. Heat 3 tablespoons butter with oil in large pot or Dutch oven over medium-high heat. Add chicken and brown on all sides. Reduce heat, add shallots and continue cooking for 2 minutes. Drain off all fat. Add Cognac and... - 38.5952

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Marinated Prunes On Ice

Marinated Prunes On Ice is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Marinated Prunes On Ice; I am sure you will get a huge fan following for this! - 36.2883

Helen Mccully's White Fruit Cake

1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup of the flour. Set aside. 3. Cream the butter until smooth,... - 39.0995

Spice Bags For Warm Winter Drinks

Combine all the ingredients in a bowl, tie in sachets of 1 tablespoon each in a double thickness of cheesecloth, and transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider or wine. Simply simmer the chosen beverage with a... - 22.1048

Caff Brulot

In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon. Add heated cognac and curacao; ignite. Gradually add coffee. Stir lightly until flame disappears. Serve in goblets or mugs. - 29.2714

Gourmet Shrimp

In skillet, cook onion, parsley, and shallots in butter until onion is tender. Add remaining ingredients except cognac. Cover; cook over low heat 10 minutes. Stir now and then. Carefully heat cognac; set it aflame, and pour over shrimp mixture. - 28.6188

Hamburger On The Lean Side

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and... - 43.7376

Eggs In Aspic

MAKING 1) Combine the aspic and cognac, mix well and chill until syrupy. 2) In each of the 4 ungreased custard cups or ramekins, add 2-3 tablespoons of the mixture and swirl around to coat, then chill until firm. 3) Nicely place truffle or pimiento cutouts,... - 31.5215

Fruits Around The Calendar

MAKING 1) In a medium-sized saucepan, mix the sugar and cornstarch. 2) From the can of cherries, drain 1 cup of syrup, Add to the cornstarch mixture and stir well. Add the lemon and orange peels. 3) Cook the mixture, constantly stirring over medium heat, till... - 33.8794

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.022

Chocolate And Almond Gateau

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2128

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