Special Blue Cheese Recipes

GETTING READY 1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid. 2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll. MAKING 3) In a medium bowl, add first 9... - 49.1417

GETTING READY 1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper. 2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them. 3. Rinse the grapes and leave them whole if they are small or... - 46.7183

Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside. Trim fat from chops. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 45.5247

GETTING READY 1. Grease a baking sheet with oil. 2. Halve and deseed the grapes. MAKING 3. To caramelize the pecans, in a saucepan, melt the butter over a low flame. 4. Add the sugar and stir until dissolved in the butter and boil until golden brown. 5. Add... - 45.0081

GETTING READY 1. In a small saucepan, pour in the water 2. Sprinkle in the gelatin on to the water and let it stand for one minute 3. Cook this mixture over low heat while stirring constantly. Continue this until the gelatin is completely... - 44.5482

GETTING READY 1) Get the oven ready at 400°. MAKING 2) In a food processor or electric mixer, blend butter and blue cheese to a smooth mixture. 3) Next, add dry mustard, flour and salt. 4) Now, process or beat the mixture again until just blended. 5)... - 44.1344

MAKING 1. On 8 salad plates for salad, arrange salad greens and onion and pear slices. 2. Cover and refrigerate until ready to serve. 3. For dressing, toast walnuts in oil over medium heat in a heavy medium skillet about 5 minutes or until lightly browned. 4.... - 44.0117

Combine beef, garlic, salt and pepper in a medium bowl. Shape meat mixture into 12 oval patties. Mash cheese and blend with walnuts in a small bowl. Divide cheese mixture equally; place onto centers of 6 meat patties. Top with remaining meat patties; tightly... - 43.8669

GETTING READY 1. To prepare the fruit cocktail drain it, reserving 1 cup syrup. MAKING 2. In half the reserved syrup soften gelatin. 3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. 4. Slowly add hot... - 42.5959

Preheat broiler if manufacturer directs. Remove excess fat from steak. Rub steak with garlic. Broil on first side until browned. Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper. Turn steak and broil on other... - 40.6961

Mix ground beef, cheese, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Mix browning sauce and water; brush over both sides of patty [patties]. Place on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on high... - 40.2788

Place the cornmeal, flour and salt in a bowl. Pour the boiling water over the flour and stir with a wooden spoon until the mixture is a doughy consistency. You may need a couple of extra tablespoons of water. Leave to cool. Once cool enough, roll the dough... - 40.2743

In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly. With slotted spoon, remove half the cubes and set aside. Layer remaining cubes evenly over bottom of casserole. In large bowl, combine tomatoes, onion,... - 39.8466

MAKING 1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it. 2)Cover the mixture and refrigerate for two hours, turning it frequently. 3)From the marinade remove steaks and place steaks on each side... - 39.7537

In a small bowl, combine blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary; set aside. Shape into a 5-in.log and wrap in plastic wrap. Refrigerate for 30 minutes or until firm. In a small food processor, combine the garlic cloves, salt, pepper... - 39.3038

Trim fat from veal chops. Combine thyme, mustard, and pepper in a small bowl; sprinkle mixture over veal chops. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side... - 38.6968

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.2972

MAKING 1. In the container of an electric blender, combine cheese and butter; process until smooth. 2. Put in olives, onion, garlic powder, and pepper; process well. 3. Refrigerate mixture at least 1 hour. 4. Using your hands, shape it into a ball and roll in... - 38.1326

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6668

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 36.9459

MAKING 1. In covered jar, combine all ingredients. 2. Shake until well blended. 3. Cover and let it refrigerate until serving time, at least 2 hours. 4. Shake again before using. SERVING 5. Serve over salad greens or vegetable salads. - 36.5862