Special Beetroot Recipes

MAKING 1 In a large saucepan, put the prepared beetroot. 2 Add in the chopped spring onions, water and the bouquet garni. 3 Bring to a boil and simmer gently, uncovered, for about 1 hour. 4 Meanwhile, peel and dice the cucumber. 5 Add it to the... - 45.7352

Cut the beetroot into thin slices. Melt the butter with the sugar and vinegar in a pan. When the sugar has dissolved, add the beetroot and toss to coat. Season, then cover with a crumpled piece of greaseproof paper. Simmer gently over a low heat for 45... - 40.9765

GETTING READY 1. Wash and peel the beetroots and swedes 2. Thinly slice and rewash the beetroots again MAKING 3. In a large pan, heat half the butter 4. Add the onion and cook in the butter. The onion should be soft but not brown 5. Add the vegetables to... - 40.943

1. Peel and grate beetroot. 2. Heat fat. Fry grated beetroot. Add a little water and let it cook. 3. Add sugar and continue cooking. 4. When the mixture is almost dry, add mawa and powdered cardamoms. 5. Cook till it forms balls when tested with fingers. 6.... - 38.744

1. Peel the apples and onions; core the apples. 2. Mince both and put into a pan with the horseradish, salt, pepper, cloves, vinegar and sugar. 3. Heat gently and stir occasionally until the sugar dissolves. 4. Simmer for 20 minutes. 5. Meanwhile, peel and... - 37.6081

GETTING READY 1. Wash, peel and coarsely grate the uncooked beetroot. 2. Wash, peel and grate the onions. MAKING 3. In a bowl, mix together beetroot, onions, horseradish and sugar. 4. Add French dressing and toss well. Season with salt and pepper. 5.... - 35.1704

MAKING 1. In a frypan melt the butter and put in the halibut steaks. 2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes. 3. Grate or thinly pare the beetroot and apple and arrange on a... - 34.1032

MAKING 1. In a saucepan, combine the first six ingredients and allow to boil until thick 2. Add beetroot and cook for a couple of minutes to heat through SERVING 3. Garnish with chives and serve - 30.963

1. Gut a piece off the top of each beetroot, and using a small teaspoon scoop out the centre. 2. Chop the scooped out beetroot and mix with the other ingredients. 3. Bind with a little mayonnaise and then pile up well in the beetroot cases. - 29.843

MAKING 1) Take 1 large fillet or a small, whole smoked fish per person. 2) Grill the mackerel for 10 minutes under moderate heat, turning it in the middle through if, you are using whole fish. SERVING 3) Serve the smoked Mackeral with the boiled beetroots... - 28.8232

Cut 8 or so small cassolette shapes from the cooked beetroot, and cover them in vinegar, oil and seasoning. Prepare the filling by cutting the ingredients into thin strips, retaining the egg yolk for garnish. Season with a pinch of salt and pepper, oil and... - 27.1854

1. Wash beetroot and twist off the leaves, leaving a little tuft of stem. Bring a large saucepan of lightly salted water to boil, add the beetroot and cook until just tender, about 20 minutes. 2. Drain beetroot, refresh under cold water and drain again.... - 25.8778