Special Avocado Recipes

GETTING READY 1) Preheat the oven to 450°F. 2) In a large bowl, combine the corn, tomato, garlic, onion, bell pepper, scallions, cilantro, 1 tablespoon olive oil, and lemon juice. Mix well. 3) Season the relish with salt and pepper. 4) Cover the bowl and... - 46.5456

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For... - 44.1347

MAKING 1) In a 1 1/2-quart glass casserole, combine the onion and celery in the 1 1/2 tablespoons butter together. 2) Saute uncovered in a microwave at HIGH for about 4 minutes or until soft, stir after 1 minute. 3) Blend in the curry powder and stir in the... - 44.0523

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) With oil, brush a baking dish. MAKING 3) Cut the avocados lengthwise in half and remove the seeds. Peel off the skins very carefully and then brush the flesh all over with lemon juice in order... - 44.048

1. Let the cream cheese soften at room temperature in a mixing bowl. 2. Combine the mashed avocado, lime juice and salt. 3. Mash the cheese with the back of a wooden spoon. Gradually blend in the avocado mixture and milk. 4. Soften the gelatin in water five... - 43.2435

MAKING 1.Peel th avocado. 2. In a small bowl, mash the avocado. 3.Add in lemon juice, cream cheese and mix thoroughly. 4.Keep refrigerated. 5. Coat grill with nonfat cooking spray. 6. Preheat grill for 5 minutes. 7.Put the steaks in the grill and season with... - 43.1802

GETTING READY 1) Rinse meat and place on paper towels. MAKING 2) Cut meat into 2 equal portions. 3) Keeping aside 6 wedges, add half the avocado into a blender. 4) Add in yogurt, half the almonds, and 2 chopped green onions and blend till smooth. 5) In a... - 42.7927

MAKING 1. In a mixing bowl combine together the avocado and lime juice and keep aside. 2. In a separate small bowl mix the remaining ingredients. 3. Carefully fold in avocado mixture with the rest of the ingredients. 4. Cover with a plastic wrap and... - 42.2111

1. To shell the chestnuts, pierce each in two places with a skewer. Put them on a plate and microwave, 175 g (6 oz) at a time, uncovered, on HIGH for 1 1/2 minutes. Remove and discard the shells. Repeat with the remaining chestnuts. 2. Slice the turkey... - 41.8907

Heat the butter in a pan. Braise the veal fillet in the butter over medium heat about 15 minutes. Turn it frequently. Remove the veal from the pan, season and set aside. Toast the almonds in the remaining butter until golden brown and remove from the... - 41.643

MAKING 1)Set potatoes to bake in the hot oven. 2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised. 3)Add in tomato and prawns. Mix. 4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5763

Halve avocados and remove seed. Scoop out pulp and dice. Rub shells with lemon juice and set aside. Peel and chop tomatoes. Mix all remaining ingredients except shrimps and watercress. Pour over tomatoes and avocado pieces. Mix carefully. Fold in... - 41.5439

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the grapefruit juice and refrigerate, until just set . 3) Add rest of the ingredients and beat with a rotary beater, until the mixture is smooth. 4)... - 41.2855

Glazed avocado boats is a fruit dessert made with mixed fruits and gelatin. Prepared with syrup and chilled with mixed fruits and celery, the glazed avocado boats are served in avocado cavities or halves. - 40.588

Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper. Roll up each fillet starting at the wide end, skin side outward. Put the rolls in a circle in a dish, leaving the center empty. Cover and microwave on... - 40.4109

GETTING READY 1) Peel avocados and cut them into half, lengthwise, and remove stones. 2) Cut each half into 4-5 slices breadthwise. MAKING 3) On a flat platter, arrange the lettuce leaves. 4) On lettuce leaves, arrange avocado, with a cut side facing... - 40.1854

Avocado Watercress Ring is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 39.5104

1. Assemble the mise en place trays. 2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside. 3. To prepare the tuna, slice the fish into Winch thick... - 39.2759

Simmer 18 oz. tomato juice, 1 pinch sugar, 1 tablespoon grated onion, 1 bay leaf, 1 level teaspoon dried sweet basil, for S minutes. Strain. Dissolve 2 oz. gelatine in 3 tablespoons cold water. Let stand 5 minutes. Add to strained tomato juice. Stir until... - 38.6828

GETTING READY 1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh. 2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening. MAKING 3) Take a saucepan and heat cream and cream fraiche until... - 38.6349

Pour oil into a 4- to 5-quart pan over high heat. When oil is hot, add meat; cook, stirring frequently, until lightly browned. Stir in flour. Add water, tomatoes (break up with a spoon) and their liquid, and garlic. Bring to a boil; then reduce heat, cover,... - 38.4913

In glass baking dish combine butter, soy sauce, pineapple juice and ginger. Cook on roast (7) for 3 minutes or until mixture bubbles. Roll chicken pieces in sauce to coat and arrange in dish. Cover with wax paper. Cook on high (9) for 6 minutes. Turn pieces... - 38.4444

1. Cut avocados lengthwise into halves and peel. 2. Sprinkle with lemon juice and 1/2 teaspoon salt. 3. Melt butter, blend in flour, add remaining salt, pepper and milk; cook until thickened, stirring constantly; add celery, pimiento and shrimp. 4. Fill... - 38.1108

1. Rinse the tuna and pat dry. Grind all the spices to a fine powder, then use to coat the fish. Heat a frying pan until hot, then sear the tuna on all sides for 1-1 1/2 mins. Remove from the pan, wrap tightly in cling film and place in the fridge. 2. Peel... - 37.854

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add salt and ginger ale. Stir to mix. 3) Chill the mixture until lightly thick. 4) Add kumquats and avocado. 5) Spoon into a 1-quart mold. 6) Chill the mixture until... - 37.6402

MAKING 1) Tear the endive and lettuce leaves into bite-sized pieces. 2) Halve, seed and peel the avocados, then slice them. 3) In a bowl, add the avocados, grapefruit and orange sections. 4) Toss and coat well with the clear French dressing. SERVING 5)... - 36.9593

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Remove the flesh from the avocados. Chop and puree in an electric blender with the salt, pepper and half the melted butter. Set aside. Mix together the ham, sherry, cream and... - 36.8894

MAKING 1. Remove the skin of avocados and pull out its pits. 2. Dice them finely. 3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside. 4. Squeeze the fruit and add its juice to the... - 36.7946

Peel, seed, and mash avocado; add lemon juice. Add all other ingredients except bacon and lettuce, blending well. Serve on lettuce, with 2 halved bacon slices crisscrossed on each salad. - 36.6738

Avocado With Orange worked great. I am surprised that I did not find this Avocado With Orange long ago. Do not miss it! - 35.487

1. Put 1 1/2 tablespoons butter, onion and celery into a 1 1/2-quart top-of-range glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until tender; stir after 1 minute. 2. Add curry powder to vegetables and blend thoroughly. Stir in... - 35.4514

Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion, and Tabasco. Cool to room temperature; stir in avocado, sour cream, and salad dressing. Turn into 6-cup mold; chill till firm, 5 to 6 hours or overnight. Unmold on greens;... - 34.7571

Cut avocado pears in half, remove stones, scoop out pulp and sprinkle with tabasco sauce. Heat 125 ml (1/2 cup) chicken stock, add to avocado and puree in an electric blender. Heat remaining stock in the top half of a double boiler until just on the point of... - 34.54

MAKING 1) On one side, toast the bread and then thinly butter the other side. 2) Divide the avocado into quarters and arrange it on the buttered end of the bread. Cover with thin Stilton slices. 3) Melt the cheese by flashing the prepared sandwich under a hot... - 34.1266

MAKING 1) In boiling water, dissolve the gelatin and add 1 1/2 cups of cold water. 2) Combine together the sugar, salt, cranberries, avocado and nuts, Mix well. 3) Fold the mixture into the gelatin. 4) Pour the mixture into a 6 1/2 cup mold and chill till it... - 34.1085

MAKING 1 In a pan, dissolve jelly in boiling water. 2 Pour in ring molds and allow to set. SERVING 3 Fill the centre with fresh shrimps on lettuce leaf or endive. TIP You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream... - 33.9645

Mix soup, cream, red pepper and cheese; cook until melted. Place peeled avocado halves on baking sheet. Fill with shrimp and cover with cheese sauce. Bake at 325° for about 15 minutes. Put crushed potato chips on top. - 33.665

About 2 hours before serving: 1. Using round cookie cutters, cut Swiss-cheese slices into 3 3/4-inch rounds, Bologna slices into 3 1/4-inch rounds, salami slices into 2 1/2-inch rounds, liverwurst into 2-inch rounds, and Cheddar-cheese slices into 1 1/4-inch... - 33.2643

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till firm. - 32.2604

Whisk lime juice, oil, garlic, honey, salt, and pepper together in a bowl. Add avocado, orange, and onion; toss to coat. - 32.0862

MAKING 1. Let the consomme chill in the fridge for many hours. 2. Slice the avocado pear into two pieces and remove the seed. Slice them into thin slices. SERVING 3. Sprinkle sherry and hot pepper sauce on the top before serving. - 31.8359

Halve the pears. Blend the oil, vinegar and seasonings together. Toss the prawns in this, and then spoon into the pear halves. Put on to crisp lettuce leaves and garnish with wedges of lemon. A pinch of sugar can be added to the dressing if wished, also a... - 31.6044

Dissolve jello in water and lemon juice. Chill until it begins to congeal. Add beets, horseradish, and salt. Pour into an oiled ring mold and chill until firm. Turn out on lettuce. Fill with Roquefort cheese dressing and surround with halved avocados filled... - 31.0952

Mix gelatin and salt with boiling water, stirring until dissolved; mix in lemon juice, pepper seasoning, and onion and chill until syrupy. Fold in avocado and cabbage, spoon into an ungreased 1-quart mold, and chill until firm. Unmold and serve with... - 29.7285

Cut avocados in half lengthwise; pit, then peel. Lay cut side flat. Cut each avocado into 1/4-inch-wide slices from base to 1/2 inch from top end. With a wide spatula, transfer each half to a dinner plate; press slices gently from 1 side to fan. Coat with... - 29.7266

Heat oven to 375°. Empty noodles into 1 1/2-qt casserole. Sprinkle with seasoned sauce mix. Stir in boiling water and ham. Cover; bake 15 min. Cut avocado in half lengthwise; remove pit and cut avocado into balls with a melon-ball cutter. Gently stir avocado... - 29.4365

Dissolve gelatin in hot water; cool. Add other ingredients, stir well and pour into ring mold. Place in refrigerator to set. Serve with sliced iced cucumbers and sour cream. Serves 6 to 8 - 28.9567

Mix the crab meat, celery, salt and mayonnaise together, chill. Cut the avocado pears in halves, remove the stones and sprinkle with lemon juice. Fill cavities with the chilled mixture and serve on a bed of lettuce leaves. - 27.441

1. In a medium skillet, heat the vegetable oil. Add the diced onion, season with salt and cook over moderate heat, stirring occasionally, until richly browned, about 10 minutes; let cool. 2. In a large bowl, combine the sautéed onion with the fresh lime... - 27.1044

Cut avocado pears in halves lengthways, remove stones. Keeping the skin whole, remove the flesh with a melon-ball scoop or cut into dice. Coat with French dressing to prevent discolouration. Peel oranges and cut into segments, removing all the skin and... - 25.6783