Sparerib Recipes

GETTING READY 1) Cut the ribs, swab nicely with liquid smoke and lay in a shallow open baking pan. 2) Finely chop the garlic, onion, and parsley and toss well with the meat. 3) Sprinkle with rosemary leaves, ginger, salt and pepper; cover with waxed paper... - 46.8453

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 45.402

GETTING READY 1 Heat the oven to 450° fahrenheit. 2 Cut the ribs in to serving pieces. MAKING 3 In a shallow pan, place the ribs and bake for 30 minutes. 4 Meanwhile, prepare the following mixture. 5 In a skillet, melt butter and add vegetables. 6... - 45.3451

GETTING READY 1) Cut the spareribs in individual ribs. 2) In a large pan, bring water to boil (reserving 3/4 cup). 3) Add 1/2 cup vinegar and the ribs, cook for 15 minutes. Drain. 4) Drain pineapple, reserving 3/4 cup juice. MAKING 5) In a large bowl, mix... - 45.2863

GETTING READY 1) In a large Dutch oven, keep the spareribs. 2) Fill the oven with salted water. 3) Cook it for an hour over low heat. 4) Drain the ribs. MAKING 5) Mix the rest of the six ingredients. 6) Pour this ingredient mixture over the ribs. 7) In the... - 44.9588

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs. 3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8101

GETTING READY 1) Preheat the oven to 400 Deg F (205 Deg C). MAKING 2) Place the spareribs on a rack in a shallow baking pan 3) Brown evenly in the oven for about 15 min on each side; discard the fat. 4) In a small bowl, mix the pineapple juice, vinegar,... - 44.167

MAKING 1. In a casserole, place meat with bone side upwards. 2. Stir in water and cover. 3. In a microwave oven, cook on a setting of MEDIUM (5) for about 1 ½ hours by turning the dish after 45 minutes. 4. In a bowl, mix all sauce ingredients. 5. Drain... - 43.9632

GETTING READY 1) Cut the tomatoes into quarters. MAKING 2) In a large saucepan, gently saute the onions in the olive oil until transparent. 3) Stir in the green pepper, celery leaves, tomatoes herbs, salt, and pepper; simmer covered until the tomatoes are... - 43.7183

GETTING READY 1) Cut the meat into ribs and trim the fat from the ribs. 2) Preheat oven to 350 degree. MAKING 3) Peel and crush garlic and rub over the rib. 4) Chop parsley, combine with fennel and rub over the rib. 5) Take a heavy bottomed pan, heat oil,... - 43.6418

Cut ribs into single rib portions. In medium saucepan, combine ribs, peppercorns, 1 chopped garlic clove and onion studded with cloves; add water just to cover. Bring to boil, then reduce heat and simmer for 45 minutes. Drain well and pat dry. (Ribs can be... - 43.5295

GETTING READY 1) Preheat oven to 350 degrees. 2) In a baking pan, place the ribs and 6 garlic cloves sliced at the top over them. 3) Cover the baking pan and bake for 60 minutes 4) Discard the excess grease. MAKING 5) In a saucepan, heat margarine, and saute... - 43.2699

GETTING READY 1. Preheat oven to 450° F. MAKING 2. In a shallow roasting pan,place ribs in a single layer with their meaty side upside down. 3. Roast the meat for 30 minutes. 4. Remove the fat. 5. Mix the remaining ingredients. 6. Sprinkle these over the... - 43.1961

GETTING READY 1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender. 2)Remove and drain the water completely. 3)Cover the spareribs with wine. Allow it to stand for 4 hours MAKING 4)Drain the spareribs and keep the wine... - 42.8423

GETTING READY 1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature. MAKING 2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8197

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. MAKING 2 Brown the spareribs well. 3 In a pan, combine the remaining ingredients and heat thoroughly. 4 Pour the heated mixture over ribs. 5 Cook uncovered for 1 1/2 hours in the oven, turning... - 42.5291

Turn electric skillet control to 350 degrees. Season ribs; brown, covered, in skillet. Remove ribs; pour off excess drippings, reserving 3 tablespoons in skillet. Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring... - 42.0621

GETTING READY 1. Preheat oven at 350° MAKING 2. Cut spareribs into 2 or 3 rib sections and brown in the preheated oven for 1 hour, pouring off excess fat frequently. 3. Add pineapple, juice and green pepper. 4. In a bowl or a blender blend brown sugar,... - 41.337

MAKING 1) Place the spareribs over a grill with the rounded side up 2) Season with the salt and pepper, then place the lemon slices over the ribs. 3) In a bowl combine all the other ingredients to make a sauce. 4) Baste the spareribs occasionally with the... - 41.1528

1. Heat oven to 350°F. 2. Place spareribs in a baking pan. Sprinkle with salt and pepper. Bake 45 minutes. 3. While spareribs are baking, fry salt pork in a skillet over medium heat until crisp. Add celery, onion, and apples to salt pork and cook until... - 41.1149

Preheat oven to 350°. Wipe sparerib sections with damp cloth, then with lemon. Combine seasonings; rub meat generously on both sides. Set aside. Combine green pepper, onion, parsley, garlic, celery, crumbs, sage, marjoram, salt and pepper in mixing bowl. Add... - 40.6149

Saute the ribs in oil for about ten minutes. Add the garlic and onion and saute for five minutes more. Add the ginger ale. Cover and simmer for forty minutes. Add all the remaining ingredients, except the cornstarch, to the rib mixture and marinate for four... - 40.1554

Cut meat in 2-rib portions. Simmer, covered, in boiling water for 30 minutes; drain. Place ribs in shallow baking dish. To prepare marinade, combine dry sherry, soy sauce, five spice powder, vinegar, salt, and pepper. Pour marinade over ribs. Marinate at room... - 40.0427

Cut spareribs into individual ribs and place in a large baking pan, lean side up. Bake in a hot oven (400°) for 30 minutes. Drain off fat. Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs. Continue... - 39.6829

GETTING READY 1) Heat oven at 350°F 2) Cut spareribs into 2-rib sections. MAKING 2) In a shallow glass or ceramic baking dish mix remaining ingredients. 3) Dredge ribs in it. 4) Marinate in refrigerator for 24 hours, turning and basting occasionally. 5) In... - 39.1652

Place spareribs in shallow glass or plastic dish. Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs. Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours. Remove ribs from marinade; reserve... - 39.0369

Trim and discard excess fat from ribs. Arrange ribs in a single layer in a shallow roasting or broiler pan. Distribute lemon and onion evenly over meat. Pour in 1/2 cup of the water. Cover with foil and bake in a 350° oven for 1 hour. Meanwhile, in a small... - 39.0029

Drain the pineapple, reserving the syrup. Rub the ribs with 2 tablespoons of the soy sauce and the cornstarch. Pour just enough oil into a large skillet to cover the bottom; heat over medium heat. Add the ribs and brown thoroughly on all sides. Combine the... - 38.804

MAKING 1) In a pan combine all the ingredients except the ribs and cook for 20 minutes until well blended. 2) Grill the ribs until well browned and tender, basting occasionally with the sauce. SERVING 3) Serve immediately in a nice plate. - 38.7843

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in 400° F.oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes). Pour off drippings. Spoon sauerkraut into bottom of slow-cooking... - 38.167

Sprinkle spareribs with salt and pepper. Place fat side down on rack in shallow broiler pan. Bake at 400° F for 30 minutes. In blender, combine remaining ingredients and mix until smooth. In saucepan, heat to boiling; cook, covered, 10 minutes. Sauce may be... - 38.1614

GETTING READY 1) Preheat the oven to 450 degrees. 2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger. 3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1341

In small bowl soak dried mushrooms (not fresh mushrooms) in enough hot water to cover for 30 minutes; squeeze to drain well. Slice mushrooms into thin strips; discard stems. Cut spareribs into 2- or 3-rib portions. In large heavy skillet cook gingerroot and... - 38.0987

Spicy Spaieiibs has a nice taste. The sauce enhances the taste of Spicy Spaieiibs. Spicy Spaieiibs is an easy to make recipe. - 38.0473

MAKING 1. In a shallow roasting pan, place the uncut ribs and arrange lemon and onion slices over it 2. Roast it for half an hour at 450°F; in the meantime, in a saucepan, mix together all the other ingredients and bring it to a boil 3. Pour it over the... - 37.9152

Three days before cookout: 1. Cut spareribs into 3-rib portions; place in large kettle; cover with cold water; add 1 tablespoon salt and onion, studded with cloves. Cook, covered, 45 minutes; cool. 2. Discard about 1 quart of liquid from ribs. To ribs add... - 37.8868

Chop the spareribs into 4-cm (1 1/2 - in) lengths and marinate for 30 minutes. Deep-fry the spareribs for 4 minutes, remove and drain. Heat 1 tablespoon of oil and fry the garlic for 15 seconds. Add the seasoning sauce and cook for 1 minute. Reheat the deep... - 37.8423

In a bowl combine the pineapple preserves, vinegar, pimiento, lemon juice, mustard, and Kitchen Bouquet; set aside. Sprinkle the ribs with salt. Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks. In... - 37.8175

In a bowl combine the pineapple preserves, vinegar, pi miento, lemon juice, mustard, and Kitchen Bouquet; set aside. Sprinkle the ribs with salt. Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks. In... - 37.7626

Select meaty spareribs and either cut in pieces or leave whole. Sprinkle with salt and pepper, place in a roaster and cover with sliced onions. Combine remaining ingredients to make sauce, and pour over meat. Cover and bake in a moderate oven (350°) for 1... - 37.5384

Season spareribs inside and out with a mixture of 2 teasp of the salt and 1/4 teasp of the pepper, and place togethen to form a pocket. Make the stuffing for spareribs as follows: Boil celery in the water for 15-20 min., or until tender; drain, and reserve... - 37.1915

MAKING 1) In a bowl mix together cornstarch, soy sauce, sugar, garli, sesame seeds and scallions. 2) Marinate the ribs in the mixture for 2 hours. 3) Arrange the ribs on a rack in a broiling pan. 4) Broil for 10 minutes on each side or until tender and... - 37.149

Sprinkle ribs with 1 teaspoon salt and 1/8 teaspoon pepper. Place, meaty side down, in shallow baking pan. Bake, uncovered, in 450° oven for 30 minutes. Drain. Turn ribs meaty side up. Lower oven temperature to 350°; continue baking 1 hour... - 37.1344

Rub the spareribs all over with salt and pepper and arrange them in a shallow dish. Mix all the remaining ingredients, except the plum sauce, together, and pour over the spareribs, basting them well. Set aside to marinate at room temperature for 1 hour,... - 37.13

GETTING READY 1) Preheat oven to 425° MAKING 2) In a roasting pan place ribs in single layer. 3) Bake uncovered in oven for 20 to 25 minutes to brown. Discard the excess fat. 4) Pour off fat accumulated in the pan. 5) In a pan mix remaining ingredients... - 37.1132

Chop the spareribs into 5-cm (2-in) lengths and marinate for 2 hours. Stew the sour plums very gently for 10 minutes in 3 tablespoons of water. Arrange the spareribs and sour plums in a bowl. Reserve the juice from the stewed plums and add it to the remaining... - 37.1021

Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill. Pour over the browned spareribs, and place in a 400° oven. Be sure and put them in a covered pan or roaster. Bake for 1 1/2 hours. When done, pour 1/2 cup of sweet... - 36.9954

Have butcher cut across rib bones to make strips 1 1/2 inches wide. Preheat oven to 350°E Place ribs close together in single layer in baking pan. Sprinkle with salt and pepper to taste. Cover tightly with aluminum foil. Bake 1 hour. Uncover; pour off and... - 36.7139

Preheat barbecue at LOW. Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with marinade sauce. Place ribs on hot grill and partly cover. Cook... - 36.1063

Have your butcher cut ribs crosswise. Cut between bones to separate ribs. In a large saucepan, cover cut ribs with lightly salted water. Cover and simmer 30 minutes. Drain; set aside. In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and... - 35.7006

To prepare fire, mound and ignite 50 charcoal briquets When coals are heavily spotted with gray ash, spread to make an even layer. Set tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals. Cook, turning as needed, until chiles... - 35.4868

1. Season ribs with black pepper and place in a shallow glass or ceramic dish. Combine apple juice, lime juice and Tabasco sauce, pour over ribs and toss to coat. Cover and refrigerate for 1-2 hours. 2. To make glaze, heat oil in a saucepan and cook onions,... - 35.3496

Cut spareribs into 2-rib portions. Roll in flour. Melt shortening in Dutch oven and brown spareribs, a few pieces at a time. When all are browned, pour off shortening. Mix ginger, soy sauce, lemon juice, and garlic. Pour over ribs. Cover; bake in preheated... - 35.1829

GETTING READY 1. Preheat the oven at 325°. 2. Cut ribs into serving-size pieces. MAKING 3. In a large Dutch oven place the ribs and bring to boil adding enough water to cover ribs. 4. Cover, reduce heat and simmer 1 hour. 5. Drain ribs, place in a large... - 34.9476

For sauce, in small saucepan blend sorghum or molasses into prepared mustard; stir in vinegar, Worcestershire sauce, salt, and bottled hot pepper sauce. Bring mixture to boiling; set aside. Place pork spareribs, meaty side down, in shallow roasting pan. Roast... - 34.8129

Melt butter in large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Place large piece of aluminum foil over coals... - 34.662

Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece. Turn your oven on now to 450 degrees. With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of... - 34.5848

Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; place in Dutch oven. Place ribs, meaty side up, atop kraut. Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices... - 33.877