Sparerib refers to that specific cut of meat from the rib section of pork or beef after much of the meat has been trimmed off, but with some remaining meat adhering to the bones. This is precisely the reason why they ... More »
Looking for a classic spare ribs recipe? Here the chef has shared a wonderful barbequed spareribs flavored with lemon. This authentic Chinese barbequed spareribs have an amazing lemony tangy flavor to tickle your taste buds. Surely this scrumptious spare ribs... - 112.689
GETTING READY
1. In a small bowl, combine all the dry rub ingredients. Mix well, and set aside.
2. On a plate, place spare ribs, pull and remove silver skin attached on the back.
3. Cover rib with mustard. Rub to spread evenly.
4. Sprinkle dry rub liberally... - 105.398
Looking for an inexpensive but flavorful dish for your upcoming party? Then look no further here in this video the chef provides clear directives to make pork spare rib combined with 5 spices and soy sauce. This is a must try for all those who like adding a... - 88.5342
GETTING READY
1) Cut the ribs, swab nicely with liquid smoke and lay in a shallow open baking pan.
2) Finely chop the garlic, onion, and parsley and toss well with the meat.
3) Sprinkle with rosemary leaves, ginger, salt and pepper; cover with waxed paper... - 46.8453
Place spareribs on rack in shallow baking pan.
Brown in 400° F.oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water;... - 45.402
GETTING READY
1 Heat the oven to 450° fahrenheit.
2 Cut the ribs in to serving pieces.
MAKING
3 In a shallow pan, place the ribs and bake for 30 minutes.
4 Meanwhile, prepare the following mixture.
5 In a skillet, melt butter and add vegetables.
6... - 45.3451
GETTING READY
1) Cut the spareribs in individual ribs.
2) In a large pan, bring water to boil (reserving 3/4 cup).
3) Add 1/2 cup vinegar and the ribs, cook for 15 minutes. Drain.
4) Drain pineapple, reserving 3/4 cup juice.
MAKING
5) In a large bowl, mix... - 45.2863
Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead! - 45.0957
GETTING READY
1) In a large Dutch oven, keep the spareribs.
2) Fill the oven with salted water.
3) Cook it for an hour over low heat.
4) Drain the ribs.
MAKING
5) Mix the rest of the six ingredients.
6) Pour this ingredient mixture over the ribs.
7) In the... - 44.9588
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs.
3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8101
Enjoy this rightfully made and delicious Wine Barbecued Spareribs - an awesome treat to serve for any occasion. Let your guests bite in to this Wine Barbecued Spareribs and envy your culinary skills. - 44.6818
GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).
MAKING
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar,... - 44.167
MAKING
1. In a casserole, place meat with bone side upwards.
2. Stir in water and cover.
3. In a microwave oven, cook on a setting of MEDIUM (5) for about 1 ½ hours by turning the dish after 45 minutes.
4. In a bowl, mix all sauce ingredients.
5. Drain... - 43.9632
GETTING READY
1) Cut the tomatoes into quarters.
MAKING
2) In a large saucepan, gently saute the onions in the olive oil until transparent.
3) Stir in the green pepper, celery leaves, tomatoes herbs, salt, and pepper; simmer covered until the tomatoes are... - 43.7183
GETTING READY
1) Cut the meat into ribs and trim the fat from the ribs.
2) Preheat oven to 350 degree.
MAKING
3) Peel and crush garlic and rub over the rib.
4) Chop parsley, combine with fennel and rub over the rib.
5) Take a heavy bottomed pan, heat oil,... - 43.6418
Cut ribs into single rib portions.
In medium saucepan, combine ribs, peppercorns, 1 chopped garlic clove and onion studded with cloves; add water just to cover.
Bring to boil, then reduce heat and simmer for 45 minutes.
Drain well and pat dry. (Ribs can be... - 43.5295
The kamaaina spareribs are spiced pork spareribs. Cooked on the grill, the kamaaina pork spare ribs are basted with catsup, soy and vinegar sauce. Flavored with ginger, mustard and garlic, the basting sauce imparts the real flavor, to these spareribs. - 43.3358
GETTING READY
1) Preheat oven to 350 degrees.
2) In a baking pan, place the ribs and 6 garlic cloves sliced at the top over them.
3) Cover the baking pan and bake for 60 minutes
4) Discard the excess grease.
MAKING
5) In a saucepan, heat margarine, and saute... - 43.2699
GETTING READY
1. Preheat oven to 450° F.
MAKING
2. In a shallow roasting pan,place ribs in a single layer with their meaty side upside down.
3. Roast the meat for 30 minutes.
4. Remove the fat.
5. Mix the remaining ingredients.
6. Sprinkle these over the... - 43.1961
GETTING READY
1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender.
2)Remove and drain the water completely.
3)Cover the spareribs with wine. Allow it to stand for 4 hours
MAKING
4)Drain the spareribs and keep the wine... - 42.8423
GETTING READY
1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature.
MAKING
2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8197
In a 1-cup glass measure, stir together orange juice concentrate, chili sauce, lemon juice, sugar, Worcestershire, mustard, and horseradish.
Microwave, uncovered, on HIGH (100%) for 2 minutes; set aside.
Arrange ribs in a 7 by 11-inch microwave-proof dish,... - 42.5554
GETTING READY
1 Preheat the oven to 350 degrees fahrenheit.
MAKING
2 Brown the spareribs well.
3 In a pan, combine the remaining ingredients and heat thoroughly.
4 Pour the heated mixture over ribs.
5 Cook uncovered for 1 1/2 hours in the oven, turning... - 42.5291
Cut ribs into 2- or 3-rib portions.
In saucepan cook onions and gingerroot in margarine till tender.
Cut up any large pineapple pieces in preserves.
Stir preserves and cantaloupe into onion mixture.
Cook and stir till preserves melt.
Stir vinegar and 1/4 cup... - 42.1214
Turn electric skillet control to 350 degrees.
Season ribs; brown, covered, in skillet.
Remove ribs; pour off excess drippings, reserving 3 tablespoons in skillet.
Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring... - 42.0621
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In medium bowl, mix well combining maple syrup with rest of ingredients except spareribs.
3. Wipe spareribs with damp paper towels and brush on both sides with maple basting sauce.
4. Take a shallow open... - 41.9675
Enjoy this rightfully made and delicious Sweet-Sour Spareribs - an awesome treat to serve for any occasion. Let your guests bite in to this Sweet-Sour Spareribs and envy your culinary skills. - 41.7792
Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.
Stir well to dissolve the salt and sugar.
Set aside.
Cut the spareribs between each rib.
Wash and drain.
Add to the bowl with the marinade and let stand for 20... - 41.6831
GETTING READY
1. Preheat oven at 350°
MAKING
2. Cut spareribs into 2 or 3 rib sections and brown in the preheated oven for 1 hour, pouring off excess fat frequently.
3. Add pineapple, juice and green pepper.
4. In a bowl or a blender blend brown sugar,... - 41.337
MAKING
1) Place the spareribs over a grill with the rounded side up
2) Season with the salt and pepper, then place the lemon slices over the ribs.
3) In a bowl combine all the other ingredients to make a sauce.
4) Baste the spareribs occasionally with the... - 41.1528
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons... - 41.1394
1. Heat oven to 350°F.
2. Place spareribs in a baking pan. Sprinkle with salt and pepper. Bake 45 minutes.
3. While spareribs are baking, fry salt pork in a skillet over medium heat until crisp. Add celery, onion, and apples to salt pork and cook until... - 41.1149
Cut spareribs into serving pieces; place in roasting pan.
Arrange 1 lemon slice on each serving.
Sprinkle with onion.
Bake in 450-degree oven for 30 minutes.
Mix all remaining ingredients in saucepan.
Simmer for 15 minutes or until thickened slightly.
Pour... - 41.0208
Preheat oven to 350°.
Wipe sparerib sections with damp cloth, then with lemon.
Combine seasonings; rub meat generously on both sides.
Set aside.
Combine green pepper, onion, parsley, garlic, celery, crumbs, sage, marjoram, salt and pepper in mixing bowl.
Add... - 40.6149
This glorious Spareribs Kauai recipe can be used to create a winning dish. Try this wonderful Spareribs Kauai at home this coming week itself and see how your family getting addicted to it! - 40.5926
Separate all spareribs, wash and dry.
Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder.
Add spareribs and rub well with the mixture.
Marinate for 30 minutes.
Sprinkle cornflour and mix well.
Heat oil and fry spareribs over medium... - 40.2642
Saute the ribs in oil for about ten minutes.
Add the garlic and onion and saute for five minutes more.
Add the ginger ale.
Cover and simmer for forty minutes.
Add all the remaining ingredients, except the cornstarch, to the rib mixture and marinate for four... - 40.1554
Cut meat in 2-rib portions.
Simmer, covered, in boiling water for 30 minutes; drain.
Place ribs in shallow baking dish.
To prepare marinade, combine dry sherry, soy sauce, five spice powder, vinegar, salt, and pepper.
Pour marinade over ribs.
Marinate at room... - 40.0427
Wipe and trim the chops.
Sprinkle with salt and pepper.
Grill or bake for 30 min.
Melt the butter in a large pan.
Add flour, mustard and paprika pepper; mix well, then add rest of ingredients except stock.
Simmer for 2-3 min.
Stir in stock and bring to boil,... - 39.6892
Cut spareribs into individual ribs and place in a large baking pan, lean side up.
Bake in a hot oven (400°) for 30 minutes.
Drain off fat.
Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs.
Continue... - 39.6829
This an amazing Potluck Sweet-Sour Spareribs recipe. Prepare the Potluck Sweet-Sour Spareribs at home for your family or for a dinner party. I am sure that everyone will love the Potluck Sweet-Sour Spareribs. - 39.5266
These Potluck Spareribs make my party menu a hit every time ! This meat coated with spicy sauce is a desire ! Eat these Potluck Spareribs just once and you'll know why they are a hit. - 39.4616
Turn electric skillet control to 350 degrees.
Season ribs; brown, covered, in skillet.
Remove ribs; pour off excess drippings, reserving 3 tablespoons in skil- let.
Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring... - 39.3861
Select sparerib strips of uniform size.
Place one strip in a shallow greased baking pan.
Drain pineapple and reserve the juice.
Brown onion and celery in heated butter, and cook until limp.
Remove from heat and stir in pineapple bits and the next seven... - 39.2286
GETTING READY
1) Heat oven at 350°F
2) Cut spareribs into 2-rib sections.
MAKING
2) In a shallow glass or ceramic baking dish mix remaining ingredients.
3) Dredge ribs in it.
4) Marinate in refrigerator for 24 hours, turning and basting occasionally.
5) In... - 39.1652
Position knife blade in food processor bowl, top with cover.
Drop garlic through food chute with processor running, process about 3 seconds or until garlic is finely chopped.
Add peaches, and process until smooth.
Add soy sauce, oil, honey, brown sugar,... - 39.0673
Combine tomato sauce, onions, cumin, pepper, Worcestershire, molasses, and Italian seasoning in 4-cup glass measure.
Cook on HI, 3 to 4 minutes, or until mixture boils.
Set aside.
Arrange ribs in 3-quart microproof casse-role.
Cover with hot... - 39.0586
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve... - 39.0369
Trim and discard excess fat from ribs.
Arrange ribs in a single layer in a shallow roasting or broiler pan.
Distribute lemon and onion evenly over meat.
Pour in 1/2 cup of the water.
Cover with foil and bake in a 350° oven for 1 hour.
Meanwhile, in a small... - 39.0029
Drain the pineapple, reserving the syrup.
Rub the ribs with 2 tablespoons of the soy sauce and the cornstarch.
Pour just enough oil into a large skillet to cover the bottom; heat over medium heat.
Add the ribs and brown thoroughly on all sides.
Combine the... - 38.804
MAKING
1) In a pan combine all the ingredients except the ribs and cook for 20 minutes until well blended.
2) Grill the ribs until well browned and tender, basting occasionally with the sauce.
SERVING
3) Serve immediately in a nice plate. - 38.7843
Mix all the sauce ingredients together and set aside.
Sprinkle the spareribs with salt.
Heat the oil in a wok and quickly fry the red chillies to flavour it.
Remove the chillies with a slotted spoon and discard.
Add the ginger and garlic to the wok and... - 38.2435
Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper.
Place on rack in baking pan.
Brown in 400° F.oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes).
Pour off drippings.
Spoon sauerkraut into bottom of slow-cooking... - 38.167
Sprinkle spareribs with salt and pepper.
Place fat side down on rack in shallow broiler pan.
Bake at 400° F for 30 minutes.
In blender, combine remaining ingredients and mix until smooth.
In saucepan, heat to boiling; cook, covered, 10 minutes.
Sauce may be... - 38.1614
GETTING READY
1) Preheat the oven to 450 degrees.
2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger.
3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1341
In small bowl soak dried mushrooms (not fresh mushrooms) in enough hot water to cover for 30 minutes; squeeze to drain well.
Slice mushrooms into thin strips; discard stems.
Cut spareribs into 2- or 3-rib portions.
In large heavy skillet cook gingerroot and... - 38.0987
MAKING
1. In a shallow roasting pan, place the uncut ribs and arrange lemon and onion slices over it
2. Roast it for half an hour at 450°F; in the meantime, in a saucepan, mix together all the other ingredients and bring it to a boil
3. Pour it over the... - 37.9152
Three days before cookout:
1. Cut spareribs into 3-rib portions; place in large kettle; cover with cold water; add 1 tablespoon salt and onion, studded with cloves. Cook, covered, 45 minutes; cool.
2. Discard about 1 quart of liquid from ribs. To ribs add... - 37.8868
Chop the spareribs into 4-cm (1 1/2 - in) lengths and marinate for 30 minutes.
Deep-fry the spareribs for 4 minutes, remove and drain.
Heat 1 tablespoon of oil and fry the garlic for 15 seconds.
Add the seasoning sauce and cook for 1 minute.
Reheat the deep... - 37.8423
In a bowl combine the pineapple preserves, vinegar, pimiento, lemon juice, mustard, and Kitchen Bouquet; set aside.
Sprinkle the ribs with salt.
Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks.
In... - 37.8175
In a bowl combine the pineapple preserves, vinegar, pi miento, lemon juice, mustard, and Kitchen Bouquet; set aside.
Sprinkle the ribs with salt.
Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks.
In... - 37.7626
Have spareribs cut into serving-size sections.
Arrange meaty side up in a large shallow baking pan.
Sprinkle with salt and pepper.
Bake in a 350° F oven for 1 hour.
Meanwhile mix cornstarch with sugar in a small saucepan.
Add wine, pineapple and soy sauce... - 37.7511
Combine first 7 ingredients.
Cut ribs into 8 strips.
Pile dressing mixture at 1 end of the ribs.
Roll up, and tie with string.
Place in a shallow baking pan, and sprinkle with salt and pepper.
Bake at 450°F. 20 minutes.
Reduce heat to 325°F.;... - 37.6757
Fruity Baked Spareribs is my passion. The juicy Fruity Baked Spareribs are a pleasure to eat! Just try them to see how much you agree with me and don't forget to get back with your comments! - 37.6208
Select meaty spareribs and either cut in pieces or leave whole.
Sprinkle with salt and pepper, place in a roaster and cover with sliced onions.
Combine remaining ingredients to make sauce, and pour over meat.
Cover and bake in a moderate oven (350°) for 1... - 37.5384
These stuffed spare ribs is a fruited spareribs recipe. Spiced with cinnamon with brown sugar to taste, the stuffed spare ribs are filled with prunes and apples and roasted in the oven to finish. - 37.4003
Season spareribs inside and out with a mixture of 2 teasp of the salt and 1/4 teasp of the pepper, and place togethen to form a pocket.
Make the stuffing for spareribs as follows: Boil celery in the water for 15-20 min., or until tender; drain, and reserve... - 37.1915
MAKING
1) In a bowl mix together cornstarch, soy sauce, sugar, garli, sesame seeds and scallions.
2) Marinate the ribs in the mixture for 2 hours.
3) Arrange the ribs on a rack in a broiling pan.
4) Broil for 10 minutes on each side or until tender and... - 37.149
Sprinkle ribs with 1 teaspoon salt and 1/8 teaspoon pepper.
Place, meaty side down, in shallow baking pan.
Bake, uncovered, in 450° oven for 30 minutes.
Drain.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue baking 1 hour... - 37.1344
Rub the spareribs all over with salt and pepper and arrange them in a shallow dish.
Mix all the remaining ingredients, except the plum sauce, together, and pour over the spareribs, basting them well.
Set aside to marinate at room temperature for 1 hour,... - 37.13
GETTING READY
1) Preheat oven to 425°
MAKING
2) In a roasting pan place ribs in single layer.
3) Bake uncovered in oven for 20 to 25 minutes to brown. Discard the excess fat.
4) Pour off fat accumulated in the pan.
5) In a pan mix remaining ingredients... - 37.1132
Chop the spareribs into 5-cm (2-in) lengths and marinate for 2 hours.
Stew the sour plums very gently for 10 minutes in 3 tablespoons of water.
Arrange the spareribs and sour plums in a bowl.
Reserve the juice from the stewed plums and add it to the remaining... - 37.1021
Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill.
Pour over the browned spareribs, and place in a 400° oven.
Be sure and put them in a covered pan or roaster.
Bake for 1 1/2 hours.
When done, pour 1/2 cup of sweet... - 36.9954
This Oven Barbecued Spareribs recipe is simply wonderful. I love making the Oven Barbecued Spareribs as it is not only my children's favorite but mine too. You really should try this Oven Barbecued Spareribs recipe! - 36.7417
Have butcher cut across rib bones to make strips 1 1/2 inches wide.
Preheat oven to 350°E Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake 1 hour.
Uncover; pour off and... - 36.7139
In a roasting pan, arrange spareribs in single layer, bake in a preheated oven at 325 degrees F.for 1 hour, turning to brown.
Make sauce by sauteing onion and garlic in oil until soft.
Stir in remaining ingredients and bring to a boil.
Drain most of the fat... - 36.6937
Leave spareribs whole or cut into serving-sized pieces.
Place in a large shallow pan.
Roast at 350°F 30 minutes.2.
Combine brown sugar, dry mustard, and pepper in a saucepan and blend thoroughly.
Stir in remaining ingredients and bring to boiling over medium... - 36.518
Preheat barbecue at LOW.
Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat.
Meanwhile, blanch ribs in boiling water for 15 minutes.
Drain ribs and baste with marinade sauce.
Place ribs on hot grill and partly cover.
Cook... - 36.1063
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a shallow baking dish, place the spareribs
3.Sprinkle with salt and pepper
4.Now roast in a moderate oven for 40-45 minutes per pound
5.Cover spareribs with greased paper and roast for... - 35.8628
Preheat the oven to hot 220°C (Gas Mark 7, 425°F).
Rub the spareribs with half the garlic and arrange them in a roasting pan.
Roast for 30 minutes.
Meanwhile, heat the oil in a large frying-pan.
When it is hot, add the remaining garlic and ginger and cook... - 35.8541
To prepare fire, mound and ignite 50 charcoal briquets.
When coals are heavily spotted with gray ash, spread to make an even layer.
Place tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals.
Cook, turning as needed, until chiles... - 35.7047
Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover cut ribs with lightly salted water.
Cover and simmer 30 minutes.
Drain; set aside.
In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and... - 35.7006
Place pork, meaty sides up, on rack in shallow roasting pan.
Roast uncovered in 325° oven 1 1/2 hours.
Mix soy sauce, wine, sesame seed, oil, sugar, red pepper and garlic in 1-quart saucepan; heat to boiling.
Mix cornstarch and cold water; gradually stir... - 35.5561
To prepare fire, mound and ignite 50 charcoal briquets
When coals are heavily spotted with gray ash, spread to make an even layer.
Set tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals.
Cook, turning as needed, until chiles... - 35.4868
Peel potatoes and onions and place in large roaster (slice if desired).
Cover with spareribs which have been cut into servings.
Mix ingredients for sauce and pour over all.
Cover and bake at 350F for about 1 2/3 hours, or until vegetables are tender.
Baste 3... - 35.3649
1. Season ribs with black pepper and place in a shallow glass or ceramic dish. Combine apple juice, lime juice and Tabasco sauce, pour over ribs and toss to coat. Cover and refrigerate for 1-2 hours.
2. To make glaze, heat oil in a saucepan and cook onions,... - 35.3496
Cut spareribs into 2-rib portions.
Roll in flour.
Melt shortening in Dutch oven and brown spareribs, a few pieces at a time.
When all are browned, pour off shortening.
Mix ginger, soy sauce, lemon juice, and garlic.
Pour over ribs.
Cover; bake in preheated... - 35.1829
Cut meat after every third rib, about halfway through strip.
Sprinkle with salt and pepper.
Place in shallow roasting pan.
Bake in 350 degree oven for 1 hour and 15 minutes.
Carefully drain off all excess fat.
Mix remaining ingredients; let stand to blend... - 35.1311
GETTING READY
1. Preheat the oven at 325°.
2. Cut ribs into serving-size pieces.
MAKING
3. In a large Dutch oven place the ribs and bring to boil adding enough water to cover ribs.
4. Cover, reduce heat and simmer 1 hour.
5. Drain ribs, place in a large... - 34.9476
You'll simply love this Best Oven-Barbecued Spareribs recipe. Try for once, I bet, you would love to prepare this Best Oven-Barbecued Spareribs again and again. - 34.9212
For sauce, in small saucepan blend sorghum or molasses into prepared mustard; stir in vinegar, Worcestershire sauce, salt, and bottled hot pepper sauce.
Bring mixture to boiling; set aside.
Place pork spareribs, meaty side down, in shallow roasting pan.
Roast... - 34.8129
Melt butter in large skillet over low heat; add onion and garlic and saute until tender.
Add remaining ingredients, except ribs, and bring to a boil.
Reduce heat and simmer 20 minutes, stirring occasionally.
Place large piece of aluminum foil over coals... - 34.662
Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece.
Turn your oven on now to 450 degrees.
With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of... - 34.5848
Combine all ingredients except spare-ribs, stirring well.
Set sauce aside.
Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit.
Balance ribs properly to avoid strain on motor.
Place spit on rotisserie 3 to 4 inches... - 34.4656
Have your meat man cut crosswise through the bones of the spareribs at about 1 1/2 inch intervals.
Cut bones apart.
Combine 3 tablespoons soy sauce, 1 tablespoon sherry, the garlic, and 1 teaspoon sugar; blend with meat.
Let stand at room temperature for at... - 33.9441
Season ribs with salt and pepper.
Combine kraut (including liquid) with remaining ingredients; place in Dutch oven.
Place ribs, meaty side up, atop kraut.
Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices... - 33.877
Cover the ribs with water, add the onions, garlic, and all seasonings, and boil until tender.
Take the ribs from the water (save the water), place them in a baking pan, and brown them in a 450° oven for 15 to 20 minutes.
Remove the core from the cabbage and... - 33.6485
Preheat oven to 350°.
Place spareribs in shallow baking dish.
Cover with foil; bake 50 minutes.
Remove foil; drain fat.
Bake an additional 20 minutes or until tender.
Combine pineapple con-centrate, onion, soy sauce and yogurt in small bowl.
Brush ribs... - 33.6149