-
Home
- »
Recipes
- »
Pork
- » Spare Rib
Spare Rib Recipes
A Spare rib is a popular meat cut from back ribs of the young pigs and beef. These ribs have very less meat on it and consist of more cartilages and bones. This variant of meat is popular in many cuisines around the ...
More »
Grilled Pork Spare Ribs
GETTING READY
1. In a large bowl, Add brown sugar, paprika, mustard, garlic powder, onion powder, cayenne pepper and coarse salt. Mix them well to combine.
2. Pour the cider vinegar and stir to make a smooth paste.
3. Rinse the pork spare ribs and pat them... - 112.403
Smoked Spare Ribs
Those who are fond of eating ribs, you must definitely try this recipe out. Watch the talented chef prepare the best Smokey Barbeque Ribs you have ever seen. You can serve the ribs with a sauce of your choice. Do try out this recipe and don't forget to watch... - 87.6807
Barbecued Spare Ribs
MAKING
1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce.
2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender.
3) Remove the spare ribs with a slotted spoon and place them on a... - 44.828
Barbecued Spare Ribs
1. Place spareribs in a glass, ceramic or pottery dish.
2. Combine all the marinade ingredients, and pour over spareribs.
3. Refrigerate for 24 hours, turning spareribs four or five times.
4. Heat oven to 400°F.
5. Roast spareribs on a rack in a roasting pan... - 42.9464
Barbecued Spare Ribs
GETTING READY
1. Preheat the oven to 230°C/450°F/Gas 8.
2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs.
3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1402
Barbecued Pork Spare Ribs
Spare ribs, to the Chinese cook, are the end bones of the ribs, 4-5 inches long, with only a little meat on them.
To the average butcher, however, they are thick meaty shoulder pieces and they will not do at all for this dish.
Butchers who supply Chinese... - 41.8365
Barbecued Spare Ribs
Spread ribs in roasting pan or shallow casserole dish.
Place slices of lemon and onion over ribs.
Bake in hot oven (450 degrees) 35 minutes.
Combine remaining ingredients and pour over ribs.
Continue baking in 350 degree oven about one hour.
Baste ribs with... - 39.4809
Bbq Spare Ribs
Mash brown beans into paste.
Mince garlic very fine.
Mix all ingredients except ribs together.
Marinate ribs for at least 6 hours.
Preheat oven at 375 degrees.
Place ribs in sauce, in oven for 15 minutes.
Lower temperature to 300 for 10 minutes.
Remove ribs... - 36.5331
Barbecued Pineapple And Sherry Spare Ribs
Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4052
Barbecued Spare Ribs
Cut ribs into serving portions.
Place in a large Dutch oven; cover with hot water.
Simmer over low heat for 1 1/2 to 2 hours or until tender.
Drain water.
Combine Barbecue Sauce and Fruit Chutney; brush ribs on both sides with barbecue mixture.
Place on... - 29.9824
Barbecued Spare Ribs
Cook garlic and chopped onion in butter 15 minutes.
Stir in remaining ingredients except spareribs, cook 15 minutes, stirring occasionally.
Place ribs over medium coals, grill, covered, 60 to 75 minutes, basting frequently with sauce.
Cut into serving-size... - 26.8529
Vietnamese Pork Riblets In Caramel Sauce
GETTING READY
1. Cut spareribs crosswise through the bone into long individual strips.
2. For marinade, in a mixing bowl, combine onion, pepper, sugar, and 3 tablespoons of fish sauce. Mix well.
3. Drop pork pieces in the bowl, and toss to coat well. Cover... - 0
Margarita Spare Ribs By The Bbq Pit Boys
Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Watch how easy they are to prepare and grill with these few simple tips, as shown by the BBQ Pit Boys. - 0
Spare Rib Recipes By Category
