Spare Rib Recipes

MAKING 1) Take a baking dish and cover and cook oil and onion for 2 minutes. 2) Add rest of the ingredients, except spareribs along with 2 tablespoons of water and cover and cook for 5 minutes. 3) Chop the ribs into one-rib pieces. 4) Take a casserole and... - 45.6713

GETTING READY 1) Remove the fat from spareribs. MAKING 2) In a heavy skillet, heat fat and then brown ribs and oxtails in it. 3) Take them off and pour off excess fat. 4) Add in flour, salt, pepper and thyme. 5) In the meantime, mix together tomato puree,... - 45.0649

MAKING 1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce. 2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender. 3) Remove the spare ribs with a slotted spoon and place them on a... - 44.828

MAKING 1. For making the barbecue Sauce in a 4-cup (1 liter) measure dish, microwave butter, onion and garlic at High for 1-1/2 to 2 minutes or until soft. 2. Add and stir well ketchup, Worcestershire sauce, vinegar, mustard, sugar, salt and hot pepper... - 44.6937

GETTING READY 1 Cut the ribs into serving-size pieces. 2 In a bowl, add the remaining ingredients, mixing well. 3 In a large shallow dish, pour the mixture. 4 Add in the ribs. 5 Cover and refrigerate for at least 2 hours, turning the ribs... - 44.2537

GETTING READY 1. Cut the spareribs into portions of 3 ribs each. 2. Season them well with salt. 3. Preheat the broiler. MAKING 4. In a saucepan, combine the remaining ingredients 5. Bring to a boil, stirring and then simmer for 10 minutes until all... - 44.1453

GETTING READY 1) Make out serving-size pieces from the ribs. MAKING 2) In a pan, add oil to heat up over medium heat. 3) Add ribs to brown on both sides. 4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 5) Use a 13- x 9- x 2-inch baking... - 43.2419

1. Place spareribs in a glass, ceramic or pottery dish. 2. Combine all the marinade ingredients, and pour over spareribs. 3. Refrigerate for 24 hours, turning spareribs four or five times. 4. Heat oven to 400°F. 5. Roast spareribs on a rack in a roasting pan... - 42.9464

GETTING READY 1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat. 2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8241

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Prepare a grill or preheat a broiler MAKING 3. Grill the ribs, approximately 5 inches from coals or source of heat. 4. Cook them for 1 hour,... - 42.6613

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1402

MAKING 1. In a bowl or a container combine spareribs, cornstarch, 1 tablespoon brown sugar, salt and soy sauce and let it stand 15 minutes or longer. 2. In a pan saute garlic and ginger in hot oil until brown. 3. Then add spareribs and cook until browned on... - 42.034

Preheat the oven to moderate (350°F.). Cut spareribs into individual ribs and rub with salt and pepper. Place ribs on a rack in a baking pan and bake for 1 1/2 to 2 hours. Baking time will depend on the size of the ribs. When done, ribs should be crisp or... - 40.2508

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 39.7431

Cut ribs into serving pieces and put in shallow roasting pan. Season. Bake in preheated moderate oven (350°F.) for 2 hours, turning pieces and pouring off fat 2 or 3 times. Cook onion, green pepper, and celery in pork fat for 5 minutes. Blend in... - 39.7258

Spread ribs in roasting pan or shallow casserole dish. Place slices of lemon and onion over ribs. Bake in hot oven (450 degrees) 35 minutes. Combine remaining ingredients and pour over ribs. Continue baking in 350 degree oven about one hour. Baste ribs with... - 39.4809

GETTING READY 1) Preheat the oven to 400 Deg F (205 Deg C) MAKING 2) Place the spareribs on a rack in a shallow baking pan. 3) Brown evenly in the oven for about 15 min on... - 37.525

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Preheat the oven to 300 °F MAKING 3. Arrange the ribs on a rack in a roasting pan. 4. Place in the heated oven and bake for 1 hour. 5. In a... - 36.3529

1. To make marinade, combine chilies, garlic, spring onions, ginger, vinegar, soy sauce and honey in a non-reactive dish. Add ribs, toss to coat, cover and marinate in the refrigerator for at least 4 hours. 2. Drain ribs and reserve marinade. Cook ribs,... - 35.2797

Cook the apples in a small amount of water until almost tender. Drain. Place one strip of the spareribs on a rack in a shallow roasting pan and sprinkle it with a little salt and pepper. Spread the cooked apples evenly over the ribs. Cover with the prunes,... - 35.061

MAKING 1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 2) Season the spareribs with salt and pepper. 3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce. 4) Cover... - 34.1492

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large roasting pan, place the spareribs and roast in a hot oven for one hour. 3. Pour off the excess drippings and then combine the rest of the ingredients to pour over the meat. 4. Bake for 1- ½... - 30.4979

Combine the chopped onion, chopped apples, sugar and bread cubes. Cover half of the spareribs with this stuffing; place the other section of spareribs on top. Sprinkle with salt and pepper. Bake uncovered in a preheated 350° F. [180° C] oven for two hours. - 29.4283