MAKING 1) In a saucepan, melt butter or margarine and sauté onion and celery. 2) Stir in green pepper, ketchup, tomatoes, seasoning and chile peppers. 3) Put the lid on and simmer the ketchup mixture until the vegetables are tender. SERVING 4) Serve the... - 41.3078

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The Spanish Sauce is a delight to serve with any appetizer. It is prepared as a side dish. - 40.5451

Melt 1/2 cup butter, then add the onion and saute until lightly browned. Melt remaining butter and add to onion mixture. Blend in the flour, salt, cayenne and pepper. Add the tomato juice gradually, stirring constantly. Add the ham, celery and carrots and... - 40.3508

Cook shrimp in boiling salted water for about 3 to 5 minutes; peel and devein. Cover styrofoam cone with screening; fasten with pins or staples. Separate parsley into individual sprigs; insert stems in screening. Cover entire cone with parsley sprigs. Insert... - 39.5827

Heat the olive oil in a large skillet and cook the onion and garlic until wilted. Add the green peppers, cook three minutes, stirring, and add the tomatoes. Add the pepper flakes, thyme, bay leaves and sugar and simmer thirty minutes, stirring... - 37.3884

1. Melt the fat. Add finely choped onion, celery and capsicum. Fry till browned. 2. Blanch tomatoes and make a puree. 3. Add tomato puree to the fried vegetables. Add seasoning and simmer slowly until vegetables are tender. 4. Add a small amount of water to... - 37.2167

Cook shrimp in boiling salted water for about 3 to 5 minutes; peel and devein. Cover styrofoam cone with screening; fasten with pins or staples. Separate parsley into individual sprigs; insert stems in screening. Cover entire cone with parsley sprigs. Insert... - 36.5418

Melt butter in small saucepan. Saute onion in butter for 3 minutes. Sprinkle flour over onion; stir in tomatoes quickly. Add celery and green pepper; simmer for 20 minutes, stirring frequently. Add parsley, salt and pepper; mix well. Serve hot on meats or... - 36.3048

This Spanish Sauce with mixed vegetables, onion and pepper taste incredible ! Try this deliciously flavored sauce with meat and pasta or in other way you like. Tell me if you like this Spanish Sauce. - 35.1187

Spanish Sauce is a mouth watering side dish recipe. An easy to prepare sauce recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 33.7657

Saute the onions in the salad oil until tender. Then add all the remaining ingredients, but the flour and water. Cover and simmer 30 min. Thicken with the flour mixed to a smooth paste with the water. Remove the bay leaf and cloves, and serve. - 33.395

Blend mayonnaise, catsup, chili sauce and olives together; stir in brandy. Add remaining ingredients, blending well. Chill. - 33.3031

Blend mayonnaise, catsup, chili sauce and olives together; stii in brandy. Add remaining ingredients, blending well. Chill. - 32.7798

Combine peppers, onion, garlic and fat in 1 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent. Stir in remaining ingredients. Cover with waxed paper. MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches... - 32.775

To sausage drippings and oil, add salt pork and onion, brown slightly. Add remaining ingredients and cook 1 1/2 hours, stirring constantly. Watch carefully after sauce begins to thicken. Leftover lentils, green beans, peas, baked beans may be added last 5... - 30.0639

Fry bacon and onions in a skillet until brown; crumble the bacon. Dissolve bouillon in the boiling water. Add remaining ingredients to skillet. Heat to the boiling point and reduce liquid to 3 cup (750 mL). - 26.361

Saute onion and green pepper in butter until softened but not brown. Add remaining ingredients. (Use either celery or mushrooms, or both.) Simmer until vegetables are tender (10 to 15 minutes). Adjust seasonings to taste. Serve with meat, fish, or cheese... - 19.5171

Add the tomato puree or paste. Mix. Microwave 2 minutes at HIGH. - 16.8356