Spanish Pork Chop
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Spanish Rice Pork Chops Recipes
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Pork Chops With Spanish Rice
Dust chops with 1 teaspoon salt, pepper and flour; brown well in oil.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining... - 41.1917
Pork Chops And Spanish Rice
Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water;... - 36.5406
Spanish Pork Chops With Rice
Brown salted pork chops in large skillet.
Place one pepper ring and one slice of onion on each chop; add 1 tablespoon rice on top of onion and pepper ring.
Pour tomatoes over chops; cover.
Cook on top of stove slowly for about 1 hour, spooning juice over pork... - 27.3096
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Pork Chop Spanish Rice
Trim excess fat from chops; heat fat in heavy-skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
(Or, use salad oil.) Brown chops slowly in hot fat 15 to 20 minutes; drain off excess.
Combine seasonings and sprinkle over meat.
Add rice,... - 43.9214
Baked Spanish Pork Chops
Spanish Pork Chops is a wonderful pork dish that is perfect for your dinner parties. This sumptuous dish with succulent pork chops and rice slathered with tomato sauce was praised by all my guests at a party I hosted last week. Try this Spanish Pork Chops... - 36.7366
Spanish Pork Chops
1. Preheat the oven to 300° F to 325° F
2. In a large casserole, heat the fat
3. When hot, arrange the chops and sear well on both sides until lightly browned.
4. Arrange onions, peppers, pimentos, tomatoes in single layers over the... - 43.6416
Braised Spanish Pork Chops
Brown chops slowly on both sides in the fat in a heavy skillet; remove chops from pan.
Saute' onion in same pan; add chops, tomatoes and seasonings.
Cover and simmer for 45 to 60 minutes, or until tender.
Remove meat and thicken the tomato mixture with the... - 31.499
Spanish Pork With Rice
In a large shallow dish, combine garlic, salt, 1/2 teaspoon Tabasco, paprika and cloves; stir in oil.
Add pork chops.
Marinate 8 hours or overnight in refrigerator.
Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated... - 35.5595
Spanish Pork & Rice
In a skillet, heat oil.
Brown on both sides.
Add onion, celery and green pepper to drippings.
Saute- until tender.
Add tomatoes, salt and pepper.
Top each chop with mound of 1/2 cup cooked rice.
Pour tomato mixture over all.
Sprinkle... - 43.2526
Spanish Pork And Rice Casserole
1) Preheat oven to 350°F.
2) In a large frying pan, lightly brown both sides of the chops in hot olive oil.
3) Transfer the chops in a plate and discard excess fat with a sharp knife.
4) In a shallow ovenproof baking dish or casserole,... - 48.1527
Melt the butter or margarine in a large skillet.
Lightly brown the onion, green pepper, rice, and meat.
Add the hot water, tomato sauce, salt, a dash of pepper, and chili powder to taste.
Cover, reduce heat to low, and simmer until rice is tender, about 30... - 32.5094
Pork Rice Pilaf
Tired and wanna cook up some simple but delicious meal real quick - try this recipe of pork rice pilaf. Within 30 minutes you'll get fluffy rice with succulent pork cubes on your dinner table. Serve this all alone and you don’t require any side dish for... - 100.752
Spanish Skillet Pork
1) In a pan, heat vegetable oil.
2) Add the chops and brown 5 minutes on each side.
3) Remove and discard any drippings.
4) Spoon the Spanish rice into a pan and arrange the chops.
5) Garnish the top with green-pepper strips.
6) Place a lid over and... - 34.0882