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Spanish Poultry Main Dish Recipes
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Put fish, shellfish, pork, and chicken in a large pot with 7 cups of water.
Simmer until chicken and pork are tender.
Strain liquid through a sieve.
Remove bones from chicken and shells from shellfish.
Heat olive oil in a large pan.
Fry chicken and shellfish... - 44.3471
Put 5 cups water to boil.
Cut chicken into very small serving pieces, dry pieces with a towel, sprinkle with salt, and fry in very hot olive oil in a medium-sized pan.
When chicken has browned for 5 minutes, add the tomato, the garlic, the beans broken into... - 43.9451
Gallina Con Salsa De Almendras
* To toast saffron, fold grains in a piece of paper, place paper on hot plate or any hot surface until paper begins to brown.
Crush with pestle in mortar or bowl.
Cut chicken into small serving pieces, dry thoroughly, dip in flour, sprinkle with salt and... - 43.81
Conejo Con Ciruelas Y Pinones
Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
... - 43.4685
Perdiz Con Croquetas De Col
Preheat oven to 400°.
Wash and dry partridges, rub with olive oil, salt, and pepper, and put them in a lightly greased oven pan with the onion, tomato, and garlic, all whole.
After 20-25 minutes-(or when the partridge is half roasted), pour in wine.
When... - 43.4341
Cut the chicken and the pork into small pieces, season them with salt, and fry in olive oil heated to the verge of smoking in a medium-sized pan.
Brown briskly for 5 minutes.
Add the tomato, garlic, beans, and peas.
When this has browned alittle, add the... - 43.3388
Perdiz A La Vinagreta
Preheat oven to 400°, Cook the small onions in boiling water until tender; strain and set aside.
Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in hot oven) .Peel and mash garlic in mortar with peeled,... - 43.3247
Easy Gallina En Pepitoria
Heat 2-3 TB olive oil in a casserole.
When oil begins to smoke, fry chicken, carefully dried, with onion and garlic.
On the side, put to boil enough water to coyer chicken.
In a skillet, fry pine nuts in 2 tb olive oil.
Remove them to mortar.
Fry bread and... - 43.289
Gallina En Pepitoria
Dredge chicken in flour and brown with chopped onion in hot olive oil.
Add minced garlic when onion is brown.
Sprinkle with 1 tb flour and toasted saffron.
Brown flour, stirring to prevent burning.
Salt and pepper lightly.
Add white wine and let liquid reduce... - 43.0002
Conejo A La Juana
Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole.
Add an impeded tomato, half a head of garlic (peel, skin, and all), a sliced onion, 1/4 cup cognac,... - 42.991
Arroz Con Costrado De Huevos
Put chicken, cleaned and quartered, in a deep pot with the ham, chorizos, and chick-peas.
Add 8 cups cold water and bring to a boil over a moderate flame.
Reduce and simmer steadily, uncovered, until chick-peas are tender (1 1/2-3 hours).
Season to taste when... - 42.9602
Put flour on a table or marble slab.
Make a hole in the center for the baking powder, butter, salt, water, and eggs.
Blend well with hands until it makes a cohesive mass which does not stick to the fingers.
Let dough rest in a warm place in a bowl covered... - 42.9314
Paella A La Barcelonesa
Cut the chicken into six or more pieces; cut the liver and giblets in half.
Cut squid in rings and white fish in small pieces.
Mince the onion, peel and chop the tomato, chop the garlic, and slice the green; pepper.
Put mussels and shrimp in water to cover... - 42.748
Tallarines A La Catalana
Brown spare ribs in 3 TB olive oil in a large casserole with cubed salt pork.
Add minced garlic and chopped onion.
When onion is golden and soft, add peeled, chopped tomatoes.
Fry until sauce thickens.
Add boiling meat stock or beef bouillon and slices of... - 42.6267
If you use a mortar, crush garlic, pepper cut in strips, onion, and salt.
Add tomato and cucumber and mash.
Stir in oil gradually.
Mix in vinegar.
Strain into deep bowl.
Pour in 4 cups ice water, season with salt, mix well, and serve very cold.
If you use an... - 41.7064
Bunuelos De Limon
Beat egg, grated lemon rind, sugar, water, and salt in bowl.
When mixture is light and foamy, add 2 TB olive oil and lemon juice.
Mix in flour and baking powder.Heat oil until.it begins to crinkle.
Drop dough off tip of tablespoon into hot oil; take care to... - 41.4011
Pollo En Escabeche
Wipe chicken thoroughly.
Heat olive oil and slowly brown chicken in a deep earthenware casserole.
Fry chicken only until golden and do not allow it to form a crust.
Pour over the fried chicken the following marinade: wine, vinegar, bay leaves, garlic cloves,... - 39.3953
Barcos De Anchoas A La Sevillana
Preheat oven to 375Â°.
Roll out dough, form small boats, prick bottoms in 2 or 3 places with a knife.
Fill boats with raw rice to make them keep their hollow shape during baking.
Bake in 375Â° oven for about 10 minutes or until firm.
Shortly... - 35.169
Put milk in a shallow dish and with the aid of a fork, dip bread in it until the bread is dampened but not soaked.
Fold each piece of bread over a slice of ham and put all the sandwiches between two cutting boards under a heavy weight for half an hour.
(If... - 28.6157
Empanadillas De Chorizo
Preheat oven to 400Â°.
Divide dough in two.
Roll out half; place sausage slices on rolled dough, pressing them down ' slightly.
Roll out other half of dough and put it over the sausages.-Using a cookie cutter or a thin-edged glass, cut out a circle around... - 28.2952
Empanadillas De Jamon
Cut bite-size pieces from a thick slice of cured or smoked ham and substitute for the chorizo in the "Empanadillas De Chorizo" recipe that I have posted.
note: You can stuff the pastries with cubes of leftover roast, bits of cooked chicken, hash, fried pork... - 19.9135