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Spanish Poultry Breakfast Recipes
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Spicy Spanish Omelette
Heat oil in saucepan or skillet.
Add onion, garlic, and peppers; cook until wilted.
Add tomato sauce, sherry, and chili powder; keep warm while making omelets.
In 8-inch skillet or omelet pan heat 1 tablespoon butter over medium heat until it... - 41.6911
Pour stock into small, heavy saucepan; simmer until reduced by half.
Skin tomatoes; scoop out all seeds with spoon.
Chop pulp coarsely.
Melt butter in heavy saucepan; add pork, ham, and onion.
Cook over low heat, stirring constantly, until lightly... - 40.7725
Tortilla De Patata A La Espanola
Cut potato in thin slices.
Chop onion fine.
Cut ham into small pieces.
Heat olive oil to verge of smoking and fry ham.
When it is slightly browned, add onions.
When onions are soft and golden, add potatoes.
After potatoes are cooked, allow mixture to cool a... - 34.2176
Andalusian Onion Omelette
Heat 1/4 cup olive oil until it crinkles, but is not yet smoking.
Put the finely chopped onion to fry over a hot flame.
Cover and do not stir during the first 20 minutes.
Thereafter it will be necessary to stir the onions more and more frequently to prevent... - 32.4176
Cut bacon in squares and fry it in the olive oil.
When bacon is browned, add ham cut fine, pork sausage sliced, and chickpeas, drained.
Sprinkle with black pepper and salt.
Fry until chick-peas begin to brown.
Cool slightly before adding to bowl containing... - 32.2939
Andalusian Onion And Potato Omelette
Cut potatoes lengthwise in fine slices.
Heat 1/2 cup olive oil in large frying pan.
Fry potatoes lightly while chopping onion.
Push potatoes into a corner of pan, add chopped onion, and put potatoes on top of onion.
Season with salt and pepper.
While they... - 31.8104
Spanish Round Omelette
Fry all the ingredients except the eggs in hot olive oil (usually about 1/4.cup).
When cooked, allow ingredients to cool at least 5 minutes before adding them to a bowl containing the eggs lightly beaten with salt.
Stir mixture while reheating frying pan with... - 27.1528
Cut eggplant in half lengthwise and slice crosswise.
Salt it and allow to stand a half hour.
Squeeze out liquid and fry in hot oil.
When browned, allow to cool, add to bowl containing two beaten eggs, I have posted the instructions for "Spanish" Omelet.... - 26.2799
Boil fresh asparagus 15-20 minutes or until tender.
Only the tender parts of fresh asparagus should be used in the omelet.
Cut into 1-inch pieces, heat briefly in hot olive oil, and allow to cool a few minutes before adding to bowl containing two eggs beaten... - 26.1611
Catalan Onion Omelette
Heat olive oil to verge of smoking and fry chopped onion rapidly until well browned; stir frequently.
Beat 2 eggs in each of two bowls with salt.
When onions have browned and cooled slightly, divide them and put'half in each bowl.
Stir mixture and make two... - 24.4796
White Bean Omelette
Heat olive oil in skillet; fry beans lightly and remove.
Allow them to cool a few minutes before adding to bowl containing eggs beaten with salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this. - 23.4303