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Spanish Pastry Recipes
Spanish Pastry is a popular sweet confection, made of sugar, flour, eggs, and mother dough, eaten in various parts of Spain as part of Spanish desserts. However, the pastry is commonly eaten for breakfast or tea and ... More »
Spanish Style Chicken Pies With Laurel Leaf Pastry
Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water.
Add oregano to liquid, if desired.
Chill pastry until needed.
In a large skillet, heat olive oil over medium-high heat.
Saute chicken until well-browned.
Remove... - 44.8112
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Fried Banana Pastries
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and... - 28.6815
Goat's Cheese & Onion Pastries
1. For the onions, heat the oil in a non-stick pan. Add the onions, stir well, then cover and cook for 15 mins, stirring every now and then. Stir really well and add the sugar, lots of seasoning and the walnuts, olives and rosemary. Cook for 5 mins more,... - 36.0856
Heat oil (1 to 1 1/2 inches) to 360°.
Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs all at once; continue beating... - 37.4478
Puffy Coated Onion Rings
Remove skins from onions and slice into 1/4-inch thick slices.
Separate into rings.
Beat egg yolks.
Add buttermilk, oil and dry ingredients.
Beat egg whites until stiff.
Fold into buttermilk mixture.
Dip onion rings into batter.
Fry a few at a time in deep... - 41.5064
Pastelitos De Coco
This Pastelitos De Coco is an irresistible dessert recipe. Enjoy this mouth-watering Pastelitos De Coco with your loved ones in the coming weekend party! - 41.2493
Creamy Quiche Lorraine
Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish.
Bake at 450° for 5 minutes.
Set aside; reduce oven temperature to 325°.
Cook bacon till crisp.
Reserve 1 tablespoon bacon; sprinkle remaining in... - 40.1119
Old Fashioned Apple Turnovers
Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide... - 48.101
Spanish Fish Pie
1) Preheat oven to temperature of 400 degrees.
2) With half the pastry, line a 9-inch deep pie plate.
3) In a killer, heat 3 tablespoons of oil and sauté onions for about 10 minutes. Add the tomato, garlic, parsley and fish cut into... - 43.7052
Spanish love their seafood and know to eat it too! And ceviche is a classic example of that. Keith Snow teaches you how to storm up this classic Spanish-style seafood dish at home using a gamut of flavors and ingredients, ranging from tomato to avocado to... - 115.135
Spanish Apple Pie
Line deep pie plate with pastry.
Slice apple very thinly.
Sprinkle 1/2 cup sugar over top of apples.
Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Add egg mixture to scalded milk.
Pour over apples.
Sprinkle top with nutmeg... - 39.531
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