- » Spanish Mackerel
Spanish Mackerel Recipes
Spanish Mackerel is an interesting seafood variety primarily marketed fresh or frozen as fillets. Mackerel is prepared either by broiling, frying, baking or smoking. Spanish mackerel has a lot of variations in the ... More »
Stuffed Spanish Mackerel
This Stuffed Spanish Mackerel is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 37.3712
Baked Spanish Mackerel
Mix together the bread crumbs, onion, chopped bacon, green pepper, and seasonings, and spread on the fish, which should be dressed for broiling.
Place a slice of bacon on this and fold over the fish so that the dressing shows.
Place on a trivet in a... - 36.2201
Cold Mackerel Spanish Style
Place the cleaned fish in a large pan.Peel the tomatoes and chop them ipto medium sized chunks.
Seed and chop the pepper and mix finely chopped scallions and tomatoes in a saucepan.Slice the lemon into thin slices and add to the vegetable mixture.Add the dry... - 35.9403
Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch it. - 33.399
Barbecued Spanish Mackerel
Place fillets in single layer, skin side down, in greased 13 x 9 x 2-inch baking dish.
Combine remaining ingredients.
Pour over fillets.
Bake in 350-degree oven for 25 to 30 minutes or until fish flakes easily.
Garnish with lemon wedges and watercress. - 28.1994
You May Also Like!
Baked Mackerel, Institute Style
Order fish cleaned with backbone and head removed.
Lay skin side down in a baking pan.
Cover with tomatoes, onions, salt, and pepper.
Bake in moderately hot oven of 375°F for 45 min.
Pour cream over fish and sprinkle with parsley. - 28.8139
Charcoal Grilled Mackerel
Preheat grill; grease rack.
Remove fish heads and tails, if desired.
Rinse fish inside and out; pat dry with paper towels.
Season inside and out with salt and pepper.
Make 3 shallow diagonal cuts on each side of seasoned fish.
In a small bowl, combine lemon... - 40.8766
Outer Banks Mackerel
Thaw fish, if frozen.
Clean, wash, and dry fish.
Sprinkle inside and out with salt and pepper.
Place fish on a well-greased bake-and-serve platter, about 12 by 18 inches in size.
Stuff fish and brush with butter or margarine.
Bake in a moderate oven, 350°F.,... - 31.1541
1. Peel and slice onions
2. Peel the skin off of the flunder and mackerel fillets and cut into small pieces
3. In a saucepan, add water and bring it to a boil; Add rice and salt to it and cook for twenty minutes till the rice is tender and water has... - 45.7562
Pescaditos En Escabeche A La Andaluza
Fry lightly floured fish in 1/4 cup olive oil over medium heat.
When lightly browned put in a recipient, preferably one with a flat surface large enough to accommodate the fish.
Crush * With mackerel, it is preferable to use only the fillets, which you can... - 42.2324
Grilled Small Fish
If you are fortunate enough to be able to get fresh sardines or fresh anchovy, grill them over hot glowing coals or wood embers.
Dust fish lightly in flour before grilling: the flour will help -to keep the fish whole.
If using larger fish, such as mackerel,... - 24.6199
New Orleans Bouillabaisse
1) In a kettle, combine the tomatoes, onion and carrot
2) Add in the olive oil and the garlic
3) Cover the tomatoes with water and tip in the thyme, bay leaves, parsley, saffron, salt and pepper
4) Bring the mixture to a boil and then add in the fish... - 48.2706
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 42.9772
If you are using sardines or mackerel, clean and gut them normally.
If you are using needle fish, break off the heads just under the gills without severing the innards.
Then carefully pull the head away, removing the innards at the same time.
Rinse all the... - 45.4902
Spanish Mackerel Recipes By Category