Spanish Mackerel

Spanish Mackerel is an interesting seafood variety primarily marketed fresh or frozen as fillets. Mackerel is prepared either by broiling, frying, baking or smoking. Spanish mackerel has a lot of variations in the form of eastern style grilled spanish mackerel, broiled spanish mackerel, and more. The mackerel tastes best when it is prepared and eaten on the day it is caught. Spanish mackerel is served with cucumbers dressed with oil and lemon juice.

Spanish Mackerel Blogs

Sustainable Seafood For Earth Day, Calling All Seafood-lovers

Sustainable Seafood For Earth Day, Calling All Seafood-lovers On : 20-Apr-2012 By : FitGal

Increasing shortage of seafood and the resulting rising costs means that seafood-lovers need to pay attention to more sustainable means of finding a catch. With Earth Day round the corner on April 22, acclaimed Chef Takao Iinuma calls out to all...

Tips To Make Fish Balls For A Perfect Dinner Party

Tips To Make Fish Balls For A Perfect Dinner Party On : 26-Jun-2012 By : califire

Not everyone likes fish but fish balls are a delicious alternative that everyone will love. Fish meat is rich in Omega-3 fatty acids which are excellent for skin, bone and body health. It also picks up flavors and tastes easily from the spices and herbs that...

What Are The Types Of Edible Saltwater Fishes

What Are The Types Of Edible Saltwater Fishes On : 20-Dec-2010 By : Antioxidant

    You are having a craving for salt water fish and wondering what are the types of edible salt water fishes you could catch and cook. 1. Sardines: Soft boned herring descaled before being canned. 2. Salmon :...

How To Identify Different Types Of Sherry

How To Identify Different Types Of Sherry On : 18-Mar-2011 By : Choc Brownie

  Identifying different types of sherry   is a skill, and here are a few tips to help you identify the types of sherry and its uses. Sherry is one of the wine world's most underrate conception. There complex flavor...

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