Spanish Lemon Cake Recipes

Combine butter and lemon rind in large bowl; beat with electric beater until light and fluffy. Gradually add 3/4 cup sugar; beat after each addition until smooth. Add 1 egg, 1 tablespoon flour and salt beat until smooth. Add remaining eggs alternately with... - 36.0194

Preheat oven to 425°. Mix butter with sugar and cinnamon. Separately, beat eggs with grated lemon rind until foamy. Grind almonds to fine paste in electric blender or mortar. Add all but 14 cup almonds and beaten eggs to butter and sugar mixture... - 36.2884

Sift together the flour and cornflour. Cream the butter and sugar together until fluffy, then gradually beat in the eggs, egg yolk and lemon rind. Fold in the flour, then the lemon juice and mix to a soft dough. Cover and chill in the refrigerator for 40... - 39.3551

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Lightly grease and flour an 8 in/20.5 cm round, 2 in/5 cm deep, loose-bottomed cake tin. To make pastry, sieve the flour into a bowl and make a well in the centre. Place butter, egg and yolks,... - 42.0599

Preheat oven to 425°. Beat yolks with grated lemon rind until light yellow. Add sugar and salt. Beat until stiff. Add lemon juice and rum; mix. Add flour and beat just enough to mix. Beat egg whites to stiff peak, adding 3 drops of lemon juice as eggs... - 38.7598

In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice. Cover and cook on high heat setting for 30 minutes; stir occasionally. Serve at once or reduce heat and keep warm, covered, on low heat... - 25.4973

Scald rice as follows: Boil in several cups water for 3 minutes while stirring. Strain and rinse under cold running water. Heat 2 1/2 cups milk with lemon peel and vanilla bean broken in two. When milk boils, pour in rice slowly. Add sugar and salt. Cook on... - 36.16

In bowl of an electric mixer, beat together eggs and the 1/4 cup sugar until thick and lemon colored. Stir together 1 1/2 cups of the flour, baking powder, and salt; gradually add to egg mixture, beating until well blended; stir in an additional 1/4 cup... - 35.1447

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3181