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Spanish Garlic And Avocado Soup Recipes
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Spanish Garlic And Avocado Soup
Melt butter in 3-quart saucepan over medium heat.
Add onion and saute until soft.
Add stock and garlic and bring to simmer.
Cover and cook 30 minutes.
Let mixture cool slightly.
Puree in batches in processor or blender.
Transfer to large serving bowl.
Puree... - 38.5617
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Chop all vegetables.
(If using a food processor, chop each separately; be sure not to over-chop.
They should be a bit chunky.) Combine with remaining ingredients.
Refrigerate until cold.
Serve in chilled bowls, mugs, or any fun serving piece.
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Gazpacho With Chicken Stock
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