Spanish Egg Recipes

Put the onions in a small casserole. Cover and microwave on HIGH for 3 minutes. Rinse and seed the bell peppers and remove the pith. Chop the flesh coarsely. Add the bell peppers and garlic to the onions in the casserole. Cover and microwave on HIGH for 3... - 43.3141

Melt butter; blend in flour. Add tomatoes, onion, sugar, salt, and pepper; cook till thick, stirring constantly. Pour into ungreased 10 x 6 x 1 1/2-inch baking dish. Arrange deviled eggs in sauce. Combine crumbs and butter; sprinkle atop. Bake at 425° for 10... - 42.4898

Heat oil in heavy skillet. Add green pepper, onion and garlic and cook gently, stirring, 2 minutes. Add tomatoes. Cover and cook gently about 5 minutes until vegetables are very tender. Add salt, pepper and basil and continue cooking, covered, stirring... - 40.909

These Spanish Eggs are the best Spanish eggs that I've ever tasted ! Enjoy mouthfuls of meat topped with eggs with spaghetti . Tell me if you like it ! Your suggestions are welcome ! - 40.6934

In 1-qt casserole, combine green pepper and butter. Microwave covered at High 1 1/2 to 2 1/2 minutes, or until butter is melted and green pepper is hot. In small bowl, blend eggs, milk, salt, pepper and oregano. Mix into green pepper. Microwave 3 1/2 to 5... - 39.9734

Pour stock into small, heavy saucepan; simmer until reduced by half. Skin tomatoes; scoop out all seeds with spoon. Chop pulp coarsely. Melt butter in heavy saucepan; add pork, ham, and onion. Cook over low heat, stirring constantly, until lightly... - 39.7118

GETTING READY 1.Start by paring the tomato and then cutting it into small pieces MAKING 2.Take the onion slice and use it to rub over the inside of a frying pan 3.In a frying pan, melt the fat then add the tomato and cook for 5 minutes, makes sure to keep... - 38.0976

In nonstick skillet, heat oil over medium-high heat. Add onions and tomato; saute until onions are soft, 1 to 2 minutes. Reduce heat to low. In a bowl, combine egg whites, Salsa or picante sauce and pepper; beat until frothy. Add to the skillet. Cook over low... - 37.9403

Choose big, round tomatoes. Cut a small slice off the top. Scoop out the centres with a small spoon, and strain the pulp. Melt a little margarine or lard and then stir in an equal amount of flour, let it brown, add the raw tomato pulp, the stock and the white... - 37.3186

In saucepan, cook onion and green pepper with garlic and chili in butter until tender. Stir in soup, water and olives. Cook over low heat 15 minutes; stir occasionally. Pour half of soup mixture into a 2 L (2 quart) shallow baking dish; break eggs into... - 36.1966

In a wide frying pan, over medium-high heat, cook bacon until crisp. Remove bacon from pan; drain, crumble, and set aside. Discard all but 2 tablespoons of the bacon drippings. To the drippings, add green pepper, onion, and celery; cook until onion is... - 35.0051

Arrange rice in layer on bottom of well-greased baking dish. To make the Spanish sauce, combine tomato paste, water, onion, salt, bay leaf, and cloves in a saucepan. Cook and stir over medium heat for 10 minutes or until well blended and hot; remove bay leaf... - 34.5697

Coat a large skillet with cooking spray; place over medium-low heat until hot. Add green pepper and onions; cook until vegetables are tender, stirring occasionally. Drain and set aside. Combine eggs, milk, pepper, and hot sauce; beat well, and pour into... - 34.1429

In a medium sized frying pan, heat the oil over moderate heat. When the oil is hot, add the onions, garlic and green peppers. Cook, stirring frequently, for 5 to 7 minutes or until the onions are soft and translucent but not brown. Add the tomatoes, olives,... - 32.2832

Cook onion and green pepper in 1 tablespoon butter till tender; blend in flour. Add tomatoes, sugar, dash salt, and dash pepper. Cook and stir till bubbly. Pour into 2 individual casseroles. Arrange 3 Deviled Egg halves in each. Combine crumbs and melted... - 32.2654

Combine eggs, chiles, and pimiento; set aside. Melt butter in a large skillet. Add onions, tomato, and mushrooms; saute until tender. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist. Sprinkle with bacon - 27.8717

1. Cook the bacon in an 8-inch skillet over moderately high heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon from the skillet and drain on paper toweling. Discard the drippings. 2. In a small bowl, combine the eggs, pimientos, and... - 27.258

Saute onion and garlic in shortening until lightly browned. Add tomato sauce and pepper; bring to a full boil. Add eggs and cook until eggs are set medium soft. Turn once. Salt and pepper to taste. - 26.902

Spanish eggs and rice is a simple baked casserole prepared with eggs baked along with rice and cheese. Arranged in a casserole dish and cooked under half and hout, the spanish eggs and rice can be spiced with paprika or any other spice of choice. - 23.7757