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Spanish Doughnut Recipes
Spanish doughnut is a general term that refers to fried dough-based confectionery food or sweet snack variations that are traditionally made in Spain. In Spain, there are primarily three types of doughnuts-
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In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil.
Add salt, and remove from heat.
Add flour all at once; beat very hard with wooden spoon.
Return to low heat, and beat... - 38.2922
Heat oil (1 to 1 1/2 inches) to 360°.
Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs all at once; continue beating... - 37.4478
Deep Fried Mexican Churros
Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more! - 86.345
1. Collect and measure all the ingredients as required.
2. Into a basin, sift together the measured flour and salt.
3. Heat fat in a deep fat fryer or frying pan to 325°F
4. In a large batter bowl, add the egg yolks and sugar.
5. Whisk... - 47.5119
Heat milk, butter, crushed aniseed, and 1 teaspoon salt to boiling; cool to room temperature.
Stir in eggs.
Stir together flour and baking powder; add egg mixture.
Turn dough out onto lightly floured surface; knead 2 to 3 minutes.
Divide and shape... - 36.4774
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