Spanish Doughnut Recipes

Spanish doughnut is a general term that refers to fried dough-based confectionery food or sweet snack variations that are traditionally made in Spain. In Spain, there are primarily three types of doughnuts- 1. ... More »
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Spanish Doughnuts

In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil. Add salt, and remove from heat. Add flour all at once; beat very hard with wooden spoon. Return to low heat, and beat... - 38.5104

Spanish Crullers

Heat oil (1 to 1 1/2 inches) to 360°. Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue beating... - 37.6581

Deep Fried Mexican Churros

Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more! - 86.6122

Histulas

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour and salt. 3. Heat fat in a deep fat fryer or frying pan to 325°F MAKING 4. In a large batter bowl, add the egg yolks and sugar. 5. Whisk... - 47.715

Bunuelos

Heat milk, butter, crushed aniseed, and 1 teaspoon salt to boiling; cool to room temperature. Stir in eggs. Stir together flour and baking powder; add egg mixture. Mix well. Turn dough out onto lightly floured surface; knead 2 to 3 minutes. Divide and shape... - 36.6784

Spanish Doughnut Recipes By Category

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