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Spanish Dessert Recipes
Enjoy our collection of spanish dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spanish dessert recipes.
Spanish Cream Dessert
Soften gelatin in cold water for 5 minutes.
Scald milk in top of double boiler.
Add sugar and gelatin and stir until dissolved.
Pour a small amount of mixture onto the slightly beaten yolks, return to double boiler and cook over hot water until mixture coats... - 33.5199
Spanish Cake Dessert
1. Preheat the oven to 375 °F.
2. Take a lightly buttered ovenproof dish and position the fruit cake or sponge cake over it. Spread the fruit on its top.
3. Pour rum and orange juice over it and place in the center of the preheated... - 47.8397
Chill 6 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions.
Stir in vanilla.
Cover and chill.
Just before serving, fold in sour cream and maple syrup or brown sugar.
Spoon into dessert dishes.
Garnish with... - 36.4212
Combine cinnamon stick, nutmeg, cloves and ginger with water in saucepan.
Bring to a boil, reduce heat and simmer for 5 minutes.
Remove from heat.
Remove cinnamon stick.
Add unflavored gelatin, chocolate chips and sugar replacement.
Stir to dissolve... - 34.9374
Spanish Raw Brownies
Attention all the raw food lovers, here's a great dessert recipe for you. Watch this video to learn Spanish Carob Brownies recipe. The dessert is easy to make and full of flavor, try it today in your own kitchen - 64.5128
Spanish Cream With Gelatin
The spanish cream is a creamy gelatin dessert prepared with milk and eggs along with plain gelatin. Slowly stirred over a boiler, the spanish cream is sweetened with sugar and flaored with vanilla and frozen before serving - 40.9135
Spanish Apple Pie
Line deep pie plate with pastry.
Slice apple very thinly.
Sprinkle 1/2 cup sugar over top of apples.
Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Add egg mixture to scalded milk.
Pour over apples.
Sprinkle top with nutmeg... - 39.531
Orange Lemon Spanish Cream
Combine gelatine orange juice and lemon juice; let stand five minutes.
Scald milk; add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler over hot water until it coats the spoon.
Add gelatine mix.
Fold in stiffly beaten egg... - 36.2158
Orange-lemon Spanish Cream
Combine gelatine, orange juice and lemon juice and let stand five minutes.
Scald milk and add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler (over hot, not boiling water) until it coats the spoon.
Then add gelatine mixture.
Fold... - 38.8035
Apricot Spanish Cream
Drain apricot halves, reserving 3/4 cup liquid; halve apricot halves and set aside.
In saucepan combine gelatin, sugar, and salt; stir in reserved apricot liquid, milk, and beaten egg yolks.
Cook and stir over low heat till gelatin and sugar dissolve.
Remove... - 41.4825
Spanish Walnut Cake
Mix dry ingredients with walnuts.
Beat egg yolks and add milk.
Add a pinch of salt to egg whites and beat until stiff.
Cream butter and sugar; add, alternately, flour mixture and milk.
Fold in egg whites and bake in a 8x8 greased pan for 40 minutes - 34.8782
Spanish Cinnamon Cream
Scald milk in top of a double boiler set over simmering water.
Slowly stir in gelatin until dissolved.
Blend in honey and cinnamon.
Beat egg yolks in a cup.
Gradually add about 1/2 cup hot milk mixture to egg yolks while beating.
Empty contents of cup into... - 37.1069
In the top of a double boiler, scald milk.
Slowly add gelatin and honey.
Pour a few tablespoonfuls over egg yolks, then add egg mixture to the milk mixture in the boiler.
Place over hot water and cook until thick and smooth.
Remove from heat.
Add salt and... - 37.5981
Spanish Cream is a well loved sweet dish that is often made again and again at my home. Try this Spanish Cream recipe for yourself and you will understand why it is so addictive! - 40.7737
Coffee Spanish Cream
Combine gelatin, sugar and instant coffee in top of double boiler.
Beat egg yolks and blend with cold milk.
Pour into double boiler.
Cook over low heat until mixture thickens slightly.
Remove from heat and stir in almond extract.
Chill, stirring occasionally... - 37.833
Spanish Vanilla Cake
Grease a 9-inch (23-cm) petal-patterned cake pan.
Preheat oven to 375°F(190°C).
To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl.
Beat until creamy.
Beat egg whites until stiff; fold in remaining... - 46.1095
Spanish Cream is an irresistible recipe that you simply can't resist. Try this Spanish Cream dish; I am sure you will have a huge fan following for this one! - 37.7041
Separate eggs and whisk whites stiff.
Add yolks, one at a time, beat vigorously.
Add crushed crumbs and mix well.
Heat butter and drop spoonful of mixture and fry golden brown.
Drain on paper.
Make a slightly thick syrup with sugar, water and cinnamon and let... - 35.8332
1.Make custard of the egg-yolks, sugar and hot milk.
2.Add the softened gelatin.
3.Proceed as for standard sponge mixtures.
5.Serve with ice cream - 36.505
Scald milk with gelatine in double-boiler.
When the gelatine is dissolved add the sugar and pour slowly over the beaten egg yolks, stirring constantly.
Return to the double-boiler, cook until thickened, stirring.
Remove, add salt and vanilla and fold in the... - 29.6858
Scald milk with gelatin, add sugar, and pour slowly on yolks of eggs slightly beaten.
Return to double boiler and cook until thick, stirring constantly.
Remove from heat; add salt, flavoring, and whites of eggs, stiffly beaten.
Turn into individual molds... - 29.4278
Spanish Bun Frosting
1) In a bowl, beat in the ingredients to prepare the meringue.
2) Spread the meringue on warm cake and place in oven to brown the top before serving. - 25.8194
At least 2 hours before serving: Drain peaches, reserving 1/2 cup syrup.
In small saucepan, combine syrup, brown sugar, lime juice and sherry; simmer 5 minutes.
Meanwhile, place peach halves, flat side down, in serving dish; pour syrup mixture over... - 33.9089
Spanish Cinnamon Muffins
The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 37.7392
Early in day: In double-boiler top, mix gelatin, 1/4 cup sugar, salt.
Stir in egg yolks; slowly stir in milk.
Cook over boiling water, stirring until mixture coats spoon.
Chill until mixture mounds when dropped from spoon; stir in vanilla.
Beat egg whites... - 38.0715
Spanish Cream Or Creme D'espagne
1. Mix together gelatine. 2 tablespoons sugar and a pinch of salt. Heat in a double boiler till melted.
2. Beat egg yolks. Add milk.
3. Add to gelatine mixture. Cook over boiling water stirring constantly until gelatine is thoroughly dissolved (about 10... - 38.6264
1. Whip some cream.
2. In a bowl, mix sugar with egg yolks.
3. Add scalded milk over this mixture very slowly.
4. Cook it in double boiler until it becomes smooth and thick.
5. Allow it to cool.
6. Then add vanilla and beat... - 41.0836
1) Pre heat the oven by setting it to a moderate temperature.
2) Take a bowl and cream the shortening into it.
3) Add the egg yolks and sugar to it and mix well by beating thoroughly.
4) Sift the flour along with cinnamon and baking... - 44.6306
Would you like to treat your family to something special this weekend? Try out this Spanish Polvoron recipe. The dish makes for a great dessert and can even be served as a snack. - 96.7171
Best Spanish Turron Mousse
This would be an incredible dessert after my Spanish Tortilla and in fact both recipes were taught to me by one of my favourite chefs Jose Pizarro who used to run Brindisa in Borough Market and now had the highly successful Jose in Bermondsey Street. - 107.676
Spanish Coconut Muffins
Spanish Coconut Muffins are simple and yummy! I served it recently for a party and the guest are still calling up and asking for the recipe! Donâ€™t miss this simple Spanish Coconut Muffins recipe! - 40.2371
Cream butter with vanilla extract until light and fluffy.
Add sugar, creaming well.
Mix in flour and salt, then pecans.
Shape dough into 1 inch balls and flatten slightly.
Place on ungreased cookie sheets.
Bake at 350Â°F 25 to 30 minutes, or until lightly... - 38.7219
Sherry Spanish Cream
1 Beat egg yolks and milk until smooth with a wire whip in a medium-size saucepan; sprinkle gelatin over.
2 Cook over low heat, stirring constantly, until mixture thickens slightly and coats a metal spoon. Pour into a large bowl; stir in Sherry. Chill until... - 26.5322
Orange Spanish Cream
Soften gelatin in 1/2 cup of the cold milk for 5 minutes.
Put remaining milk in the top of double boiler and scald over boiling water.
Add the gelatin and stir until it dissolves.
Add the sugar and salt.
Pour part of hot mixture over slightly beaten egg... - 44.3258
Molded Spanish Cream
1. In a heavy bottomed saucepan, add 1/4 cup sugar, gelatin, and salt.
2. Blend in the egg yolks and milk.
3. Place pan on a low flame and cook custard mixture without boiling, stirring constantly, until it coats the back of the spoon and leaves a... - 38.7435
Spanish Butter Wafers
Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why. - 41.629
Spanish Coffee Cake
This Spanish Coffee Cake recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this cake brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 47.2047
Soak the gelatin in the milk in the top of a double boiler for 5 min.
Then add 2 tablesp of the sugar and the salt, and cook over boiling water, stirring frequently, until the gelatin is dissolved.
Remove from heat, and gradually pour over well-beaten egg... - 37.8304
Spanish Apple Slices
Sift the flour on to a working surface and make a well in the center.
Add the butter in small pieces with the sugar, egg and vanilla extract.
Mix well together with one hand to form a soft pastry dough.
Chill for 20 minutes.
Peel, core and thinly slice the... - 47.2063
Heat oil (1 to 1 1/2 inches) to 360°.
Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs all at once; continue beating... - 37.4478
1. Preheat oven to 325°.
2. Place 1/2 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 5 minutes or until golden, stirring constantly. Immediately pour caramelized... - 34.9942
Spanish Sherry Nut Muffins
Cut up dates and put into a large mixing bowl.
Pour boiling strong coffee over them and stir well.
Then pour in the sherry and add butter.
Let stand until butter is soft and melting.
(Prepare muffin pans. Preheat oven while this mixture soaks up the date... - 43.8092
Spanish Meringue Omelette Cake
Looking for an exotic but effortless dessert, try this Spanish meringue omelette cake recipe and you won't have to look for anymore. This is such an amazingly easy and wonderful recipe that you won't believe for the first time that it was a home made dish... - 116.489
Soften gelatin in 1/2 cup cold milk.
Beat egg yolks with honey in top of double boiler.
When smooth, add remaining milk.
Cook gently over hot water until mixture is just thick enough to coat spoon.
Remove from heat and combine with gelatin mixture.
When cool,... - 36.2923
In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil.
Add salt, and remove from heat.
Add flour all at once; beat very hard with wooden spoon.
Return to low heat, and beat... - 38.2922
Sherry Spanish Cream
1) In a medium-size saucepan mix gelatin and 1/4 cup of sugar.
2) Beat egg yolks and milk until smooth.
3) Cook and stir over low heat till mixture thickens slightly.
4) Transfer immediately into a large bowl.
5) Add sherry and stir.
6) Chill the... - 38.6377
Spanish Christmas Loaf
This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 43.0813
Soften the gelatin in cold water.
Scald the milk and add the gelatin, stirring until dissolved.
Combine beaten egg yolks, sugar, and salt and slowly stir in the milk and gelatin mixture.
Cook over hot water until slightly thickened, or for about 5... - 31.3505
Spanish Orange Sauce
Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL). - 28.491
Beat egg yolks, adding sugar gradually, until thick and pale. Stir in hot milk and cook the mixture over low heat, stirring constantly, until it coats the back of a spoon. Soften gelatine in water for 5 minutes, dissolve over hot water and stir into custard... - 25.3777
Spanish Vanilla Cream
Mix gelatin and 1/3 cup sugar in the top of a double boiler, slowly stir in milk, set over simmering water, and heat and stir until sugar dissolves.
Blend a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until... - 33.8937
1) Preheat oven to 350 degrees.
2) In a bowl, add sugar and butter to cream.
3) Add eggs to beat in.
4) In another bowl, sift together dry ingredients.
5) Add the dry ingredients with the egg mixture, alternating with milk.
6) Use... - 46.1244
1) Heat the oven to 325°F.
2) Arrange the ingredients.
3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush.
4) Do not boil the liquid.
5) When sugar is dissolved, turn up... - 40.6487
Two Colored Fruit Gazpacho
1) in a food processor add raspberries and sugar.
2) Process until smooth.
3) Strain the puree through a colander and pour into a big bowl.
4) Stir in sparkling water and mint.
5) In the food processor add kiwis and lime juice.
6) Process until... - 49.0827
Melt together the peanut butter and butterscotch chips.
Remove from heat and stir in noodles and marshmallows.
Spoon onto wax paper in bit-size portions to cool. - 19.5526
Spanish Olive Spread
Spanish Olive Spread is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Spanish Olive Spread; I bet you will get a lot of compliments for this one! - 27.4615
Spanish Wind Cake
1) Set the oven temperature to 200Â°F before baking.
2) Butter two 11-by-17-inch baking sheets lightly using a pastry brush or paper towel and sprinkle them with flour.
3) Spread the flour evenly by allowing it to tip from side to side and... - 45.5633
Spanish Peanut Brittle
Using a large kettle, boil first 4 ingredients together until mixture reaches thread stage (238Â° on a candy thermometer).
Then add butter and peanuts.
Stir, cook until golden brown (300Â° on candy thermometer).
Remove from heat and add baking soda.
This... - 37.709
Spanish Quince Paste
1. Wash and cut the quinces.
2. Line 3-4 shallow tins with butter or grease proof paper.
3. In a large heavy bottom saucepan, combine the quince quarters and water.
4. Place the pan on a low flame and simmer the fruit until it is soft... - 40.9114
Bring all the ingredients to a boil, lower the heat and simmer.
Stir the mixture frequently until it begins to thicken, and then constantly until done, when it will have the consistency of custard and a caramel color. - 24.4322
Spanish Spicy Gazpacho
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy... - 99.2224
Strawberry Orange Frio
Rinse berries, then hull and heap in sherbet glasses.
Cover with freshly squeezed orange juice.
Add a sprig of mint. - 20.1264
Add a vanilla bean broken in pieces or a teaspoon of vanilla extract. - 16.0776
Separate 3 of the eggs.
Beat the 3 egg whites until foamy, add salt and cream of tartar, and beat until stiff, then gradually beat in 6 tablespoons sugar.
Pour 1 inch of hot water into a 9 by 13-inch baking pan; spoon meringue in 6 balls onto water.
Place in... - 36.8028
Manjar Blanco is simply an irresistible recipe. Try this amazingly delicious Manjar Blanco; I am sure you will always tempt to prepare this for every party! - 24.16
1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.6473
How about trying out some Spanish dessert for this easter? Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember the Easter forever! Yes, seasoned with cinnamon and sherry, the taste of this Torrijas... - 34.1328
Watermelon And Veggie Soup
In a mood to have some soup? You have come to the right place. Check out the video of the delicious Watermelon and Veggie Soup. Chef Shelley has done a great job in preparing this awesome and unique fruit and veggie soup just for you. - 80.6689
Preheat oven to 250 degrees F.
Line two baking sheets with parchment paper or brush them with oil and dust with flour, shaking off excess.
In a large mixing bowl, beat egg whites with electric mixer until foamy.
Add cream of tartar and salt; beat until soft... - 31.7052
Crema De Naranja
Beat milk, sugar, grated orange peel, egg yolks, and egg whites together until foamy and stiff.
Strain into upper part of double boiler.
Add peel of half an orange.
Cook over hot but not boiling water for 20 minutes, stirring from time to time to prevent... - 30.8347
Crema Pastelera Al Ron
Put milk, vanilla bean, and rum to cook.
Boil slowly at least 5 minutes.
Beat sugar, cornstarch, and egg yolks until creamy and thick.
Let milk cool about 5 minutes before straining into egg mixture.
Beat constantly as you add.
Cook, stirring fre- quently,... - 34.4135
Arroz Con Leche Con Chantilly
Heat milk with cinnamon sticks.
When milk has boiled, remove cinnamon and add rice.
Let it cook slowly approximately 25 minutes or until rice is done.
Let it cook another 5 minutes.
Stir to prevent its sticking to pan.
Put in a serving dish and... - 37.1544
Pan De Santa Teresa
Boil milk for a few minutes with sugar, cinnamon stick, and .lemon peel until liquid has taken on flavor.
Strain liquid over bread in shallow platter.
Beat eggs in a deep plate with a pinch of salt.
Remove bread slices from milk with great care, dip in egg,... - 33.1959
Mix cornstarch, milk, and sugar-in pan.
Cook over low heat while stirring until very thick (10-15 minutes).
Pour into cooled flat dish placed over cold water.
Allow to solidify in a cool place or in refrigerator for 2 hours.
Cut into 1 1/2-inch squares with... - 32.5673
Beat sour cream well, then beat in milk, tomato juice, tomato sauce, lemon juice, oil and garlic.
Combine well, add bay leaf, minced cucumber and diced tomato.
Season with salt, pepper and Tabasco and chill thoroughly to blend flavors.
Remove bay leaf.
Blend... - 40.7869
Replace cinnamon and lemon or orange peel with 3 tb dark rum and half a vanilla bean broken in bits. - 14.7704
Best Cream Cheese And Orange Frosting
Best Cream Cheese and Orange Frosting is really one of the best frosting recipes you can find online. It is rich and yet that acid of orange cuts through. Take a look at this video to learn how to make it. - 92.6106
Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 101.241
Flan De Naranja
Flan De Naranja is an amazingly delicious dessert recipe. Try this delicious Flan De Naranja; I am sure you and your loved ones will always crave for more. - 31.2163
Lemony Prune Flan
Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.6099
Fiesta Fruit Salad
Drain all fruit very well on paper towels.
In bowl, add sour cream to fruit and stir.
Chill overnight. - 31.4139
Heat 3 1/2 cups milk with cinnamon stick broken in pieces and lemon rind.
Bring to a boil and simmer 5-6 minutes.
Separate yolks from whites.
Add half of remaining cold milk to yolks and beat well.
Add rest of cold milk to cornstarch and beat.
Strain boiled... - 35.9591
Persimon, Blueberry And Pomegranate Salad
1. Layer the slices of persimmon, pomegranate and blueberries in a small bowl
2. Drizzle with honey and finish with a sprinkle of fresh mint
3. Serve with a dollop of yogurt if you like. - 50.5637
Suspiros A La Limena
Suspiros A La Limena is a delicious dessert which I always crave for. Try this Suspiros A La Limena; I bet, you will surely get a lot of compliments for this. - 44.326
Bizcocho De Almendras
Preheat oven to 375Â°.
Grind almonds in electric blender or pound in mortar to fine paste.
Beat three whole eggs and three yolks with sugar and salt until thick and light yellow.
Fold in three egg whites beaten to stiff peak.
Gradually sift in flour mixed... - 35.7402
Brazo De Gitano
Preheat oven to 425Â°.
Beat egg yolks, sugar, salt, and water until creamy and thick.
Add flour and beat just enough to blend.
"Fold in stiffly beaten egg whites.
Spread evenly in ll-by-16-inch baking pan lined with wax paper.
(If you have no large shallow... - 35.1634
Tocino De Cielo
Heat I/2 cup sugar in a saucepan until it thickens and turns light brown.
Line a 10-inch ring mold with the caramel.
Heat 21/2 cups sugar with water and lemon peel in a saucepan over a slow fire.
Simmer for approximately 30 minutes.
Test frequently by dipping... - 36.2805
Bizcocho Con Crema
Preheat oven to 425Â°.
Beat yolks with grated lemon rind until light yellow.
Add sugar and salt.
Beat until stiff.
Add lemon juice and rum; mix.
Add flour and beat just enough to mix.
Beat egg whites to stiff peak, adding 3 drops of lemon juice as eggs... - 40.1631
Bizcochos Borrachos De Guadalajara
Preheat oven to 375Â°.
Beat yolks with 2/3 cup sugar.
When creamy yellow, add flour.
Beat just enough to blend.
Fold in six egg whites beaten to stiff peak.
Pour dough into paper-lined pan approximately 9 by 11 inches.
Bake in 375Â° oven, until cake... - 35.9553
Bring milk to a boil with lemon peel and cinnamon broken in small pieces.
Let it boil slowly at least 5 minutes to take on flavor.
Beat egg yolks with 1/2 cup sugar and 3 TB cornstarch until light in color and stiff.
Allow milk to cool for 5 minutes.
Strain... - 39.3872
1) In a large plastic bag, add the first 3 ingredients to combine properly. Set the bag aside.
2) Make 3- x 2-inch strips from the tortillas.
3) Pour in 1 inch oil to heat up at 375°. Fry the tortilla strips in batches until crisp and... - 39.7582
In a bowl, make a paste of the egg yolks, flour and 1/2 cup of the cream.
In a saucepan, combine 1/4 cup of the sugar and the salt with the remaining cream and bring the mixture to just below boiling.
Whisk the scalded cream gradually into the egg mixture... - 37.416
Torta De Arroz Con Leche
Scald rice as follows: Boil in several cups water for 3 minutes while stirring.
Strain and rinse under cold running water.
Heat 2 1/2 cups milk with lemon peel and vanilla bean broken in two.
When milk boils, pour in rice slowly.
Add sugar and salt.
Cook on... - 38.659
Arroz Con Leche
Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring.
Drain and rinse under cold water.
Bring milk to a boil with vanilla.
When milk is boiling, pour in scalded rice slowly so that boiling is not... - 36.0293
Preheat oven to 350 degrees.
Cream butter and 1/2 cup sugar in mixer bowl until light and fluffy.
Add egg yolks; beat until lemon-colored.
Sift flour and baking powder together.
Add to creamed mixture alternately with milk, mixing well after each... - 46.6177
Crema De Mango
Peel, seed, and puree mangoes with lime juice in a food processor or blender.
Transfer mango puree to a large bowl, fold in the whipped cream, pecans, and drained orange pieces.
Sweeten to taste with sugar.
Spoon into dessert bowls or glasses.
Chill... - 33.0877
Spanish Dessert Recipes By Category