Spanish Dessert Recipes

Looking for an exotic but effortless dessert, try this Spanish meringue omelette cake recipe and you won't have to look for anymore. This is such an amazingly easy and wonderful recipe that you won't believe for the first time that it was a home made dish... - 118.059

This would be an incredible dessert after my Spanish Tortilla and in fact both recipes were taught to me by one of my favourite chefs Jose Pizarro who used to run Brindisa in Borough Market and now had the highly successful Jose in Bermondsey Street.  - 117.298

In this video I make some authentic spanish Raw marcona chocolate bars using my thermomix. This is the first video of me using this revolutionary kitchen device...the thermomix. See just how easy you too can have truly raw organic chocolate. You really don't... - 107.243

In this video I make some authentic spanish Raw marcona chocolate bars using my thermomix. This is the first video of me using this revolutionary kitchen device...the thermomix. See just how easy you too can have truly raw organic chocolate. You really don't... - 105.68

In this video I make some authentic spanish Raw marcona chocolate bars using my thermomix. This is the first video of me using this revolutionary kitchen device...the thermomix. See just how easy you too can have truly raw organic chocolate. You really don't... - 105.651

Pretty smart raw food idea! Who doesn’t love popsicles on hot summer days? These are super bright yellow creamy ice pops that the whole family will love especially. This recipe is raw, vegan, dairy-free, nut-free and sugar-free and it is so yummy it is hard... - 103.765

Want to surprise your family with an impeccable dessert? Try this fabulous Frozen Peach Cake. The dessert is easy to make and never fails to impress. Do give it a try. - 103.343

Would you like to treat your family to something special this weekend? Try out this Spanish Polvoron recipe. The dish makes for a great dessert and can even be served as a snack. - 100.004

Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.518

This dessert recipe comes from a restaurant called Fonda San Miguel in Austin, Texas. - 96.2172

Best Cream Cheese and Orange Frosting is really one of the best frosting recipes you can find online. It is rich and yet that acid of orange cuts through. Take a look at this video to learn how to make it. - 92.6118

Attention all the raw food lovers, here's a great dessert recipe for you. Watch this video to learn Spanish Carob Brownies recipe. The dessert is easy to make and full of flavor, try it today in your own kitchen - 64.4905

MAKING 1. Layer the slices of persimmon, pomegranate and blueberries in a small bowl 2. Drizzle with honey and finish with a sprinkle of fresh mint SERVING 3. Serve with a dollop of yogurt if you like. - 50.5593

This Spanish Coffee Cake recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this cake brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 45.1471

Grease a 9-inch (23-cm) petal-patterned cake pan. Preheat oven to 375°F(190°C). To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl. Beat until creamy. Beat egg whites until stiff; fold in remaining... - 43.8975

Suspiros A La Limena is a delicious dessert which I always crave for. Try this Suspiros A La Limena; I bet, you will surely get a lot of compliments for this. - 42.8216

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5032

Cut up dates and put into a large mixing bowl. Pour boiling strong coffee over them and stir well. Then pour in the sherry and add butter. Let stand until butter is soft and melting. (Prepare muffin pans. Preheat oven while this mixture soaks up the date... - 41.9679

Combine the eggs and sugar in the top of a double boiler; beat until frothy, using an electric mixer set at medium speed. Place over simmering water and beat until the mixture is warm. Remove from the heat and continue beating until the eggs are foaming and... - 41.3707

Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 41.2714

Heat oven to 350°. Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30... - 41.2369

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 40.797

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste. - 40.5205

Preheat oven to 325°. Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until... - 40.3363

Using metal blade, process almonds with on-off bursts until coarsely chopped; set aside. Section oranges; cut sections in half and set aside. Peel mangoes, cut into pieces, and process until mashed. Transfer to a bowl. Add sugar to taste (up to 1/4 cup). Stir... - 39.7493

Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand why. - 39.0681

The spanish cream is a creamy gelatin dessert prepared with milk and eggs along with plain gelatin. Slowly stirred over a boiler, the spanish cream is sweetened with sugar and flaored with vanilla and frozen before serving - 38.8776

This Pastelitos De Coco is an irresistible dessert recipe. Enjoy this mouth-watering Pastelitos De Coco with your loved ones in the coming weekend party! - 38.7972

Spanish Cream is a well loved sweet dish that is often made again and again at my home. Try this Spanish Cream recipe for yourself and you will understand why it is so addictive! - 38.7947

Preheat oven to 425°. Beat yolks with grated lemon rind until light yellow. Add sugar and salt. Beat until stiff. Add lemon juice and rum; mix. Add flour and beat just enough to mix. Beat egg whites to stiff peak, adding 3 drops of lemon juice as eggs... - 38.7598

Spanish Coconut Muffins are simple and yummy! I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this simple Spanish Coconut Muffins recipe! - 38.1681

Early in day: In double-boiler top, mix gelatin, 1/4 cup sugar, salt. Stir in egg yolks; slowly stir in milk. Cook over boiling water, stirring until mixture coats spoon. Chill until mixture mounds when dropped from spoon; stir in vanilla. Beat egg whites... - 38.0687

Line deep pie plate with pastry. Slice apple very thinly. Sprinkle 1/2 cup sugar over top of apples. Make custard by scalding milk, beat egg and add sugar, vanilla, salt. Add egg mixture to scalded milk. Stir well. Pour over apples. Sprinkle top with nutmeg... - 37.6801

Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold... - 37.5488

Combine egg yolks, sugar, and flour. Beat until creamy. Place milk and wine in double boiler. Heat to boiling. Pour milk mixture slowly into egg mixture, stirring constantly to prevent curdling. Add coconut and vanilla; mix well. Cook over double boiler until... - 37.2664

Cream butter with vanilla extract until light and fluffy. Add sugar, creaming well. Mix in flour and salt, then pecans. Shape dough into 1 inch balls and flatten slightly. Place on ungreased cookie sheets. Bake at 350°F 25 to 30 minutes, or until lightly... - 37.015

In the top of a double boiler, scald milk. Slowly add gelatin and honey. Pour a few tablespoonfuls over egg yolks, then add egg mixture to the milk mixture in the boiler. Place over hot water and cook until thick and smooth. Remove from heat. Add salt and... - 36.9454

Bring milk to a boil with lemon peel and cinnamon broken in small pieces. Let it boil slowly at least 5 minutes to take on flavor. Beat egg yolks with 1/2 cup sugar and 3 TB cornstarch until light in color and stiff. Allow milk to cool for 5 minutes. Strain... - 36.9399

1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8149

In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil. Add salt, and remove from heat. Add flour all at once; beat very hard with wooden spoon. Return to low heat, and beat... - 36.7831

Soak the gelatin in the milk in the top of a double boiler for 5 min. Then add 2 tablesp of the sugar and the salt, and cook over boiling water, stirring frequently, until the gelatin is dissolved. Remove from heat, and gradually pour over well-beaten egg... - 36.7292

In a bowl, make a paste of the egg yolks, flour and 1/2 cup of the cream. In a saucepan, combine 1/4 cup of the sugar and the salt with the remaining cream and bring the mixture to just below boiling. Whisk the scalded cream gradually into the egg mixture... - 36.416

Preheat oven to 425°. Mix butter with sugar and cinnamon. Separately, beat eggs with grated lemon rind until foamy. Grind almonds to fine paste in electric blender or mortar. Add all but 14 cup almonds and beaten eggs to butter and sugar mixture... - 36.2884

Scald rice as follows: Boil in several cups water for 3 minutes while stirring. Strain and rinse under cold running water. Heat 2 1/2 cups milk with lemon peel and vanilla bean broken in two. When milk boils, pour in rice slowly. Add sugar and salt. Cook on... - 36.16

Preheat the oven to 325°F. Add 1 cup of sugar to a small, dry skillet. Place the skillet over medium-high heat and melt the sugar. As the sugar caramelizes, press the unmelted sugar into the liquefied part with the bottom of a heavy spoon. Reduce the heat to... - 35.9353

Spanish Cream is an irresistible recipe that you simply can't resist. Try this Spanish Cream dish; I am sure you will have a huge fan following for this one! - 35.7579

Separate 3 of the eggs. Beat the 3 egg whites until foamy, add salt and cream of tartar, and beat until stiff, then gradually beat in 6 tablespoons sugar. Pour 1 inch of hot water into a 9 by 13-inch baking pan; spoon meringue in 6 balls onto water. Place in... - 35.6978

Combine gelatin, sugar and instant coffee in top of double boiler. Beat egg yolks and blend with cold milk. Pour into double boiler. Cook over low heat until mixture thickens slightly. Remove from heat and stir in almond extract. Chill, stirring occasionally... - 35.6479

Combine eggs, egg yolks, and sugar. Beat at medium speed with electric mixer 5 minutes or until mixture thickens. Heat milk and cinnamon sticks slowly in heavy saucepan until mixture starts to bubble around edges. Do not boil. Remove cinnamon sticks. Beating... - 35.5876

Using a large kettle, boil first 4 ingredients together until mixture reaches thread stage (238° on a candy thermometer). Then add butter and peanuts. Stir, cook until golden brown (300° on candy thermometer). Remove from heat and add baking soda. This... - 35.5617

Preheat oven to 375°. Beat yolks with 2/3 cup sugar. When creamy yellow, add flour. Beat just enough to blend. Fold in six egg whites beaten to stiff peak. Pour dough into paper-lined pan approximately 9 by 11 inches. Bake in 375° oven, until cake... - 35.4299

Preheat oven to 350°. Beat eggs with sugar until creamy and thick. Grind almonds to fine powder in electric blender or pound in mortar. Mix ground almonds with flour and salt and add to eggs with rum. Stir just enough to blend. Pour into 8-by-12-inch... - 35.3923

Scald milk in top of a double boiler set over simmering water. Slowly stir in gelatin until dissolved. Blend in honey and cinnamon. Beat egg yolks in a cup. Gradually add about 1/2 cup hot milk mixture to egg yolks while beating. Empty contents of cup into... - 35.3038

Heat I/2 cup sugar in a saucepan until it thickens and turns light brown. Line a 10-inch ring mold with the caramel. Heat 21/2 cups sugar with water and lemon peel in a saucepan over a slow fire. Simmer for approximately 30 minutes. Test frequently by dipping... - 35.1479

The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 35.139

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with... - 34.9244

MAKING 1.Make custard of the egg-yolks, sugar and hot milk. 2.Add the softened gelatin. 3.Proceed as for standard sponge mixtures. 4.Mold, chill SERVING 5.Serve with ice cream - 34.6212

Soften gelatin in 1/2 cup cold milk. Beat egg yolks with honey in top of double boiler. When smooth, add remaining milk. Cook gently over hot water until mixture is just thick enough to coat spoon. Remove from heat and combine with gelatin mixture. When cool,... - 34.5827

Combine gelatine orange juice and lemon juice; let stand five minutes. Scald milk; add yolks mixed with sugar, salt and orange rind. Cook in a double boiler over hot water until it coats the spoon. Add gelatine mix. Cool. Fold in stiffly beaten egg... - 34.5336

Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring. Drain and rinse under cold water. Bring milk to a boil with vanilla. When milk is boiling, pour in scalded rice slowly so that boiling is not... - 34.2391

Whip the egg yolks and sugar until foamy. Boil the milk with the brown sugar. Allow to cool and then gently mix into the egg mixture. Scrape the seeds out of the vanilla pods and mix into the almond powder. Pour the melted butter over the almond mixture. Mix... - 33.9723

Combine cinnamon stick, nutmeg, cloves and ginger with water in saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat. Remove cinnamon stick. Add unflavored gelatin, chocolate chips and sugar replacement. Stir to dissolve... - 33.5625

Preheat oven to 425°. Beat egg yolks, sugar, salt, and water until creamy and thick. Add flour and beat just enough to blend. "Fold in stiffly beaten egg whites. Spread evenly in ll-by-16-inch baking pan lined with wax paper. (If you have no large shallow... - 33.419

Put milk, vanilla bean, and rum to cook. Boil slowly at least 5 minutes. Beat sugar, cornstarch, and egg yolks until creamy and thick. Let milk cool about 5 minutes before straining into egg mixture. Beat constantly as you add. Cook, stirring fre- quently,... - 33.383

Preheat oven to 375°. Grind almonds in electric blender or pound in mortar to fine paste. Beat three whole eggs and three yolks with sugar and salt until thick and light yellow. Fold in three egg whites beaten to stiff peak. Gradually sift in flour mixed... - 33.2646