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Spanish Custard Recipes
Spanish custard refers to a very popular dessert commonly made in Spain since the Spanish portray an exceptional liking for dairy-based desserts. Among Spanish custards there exists a wide variety owing to regional ... More »
Want to prepare a sweet dish in minimum time? Try Flan! It is a simple and easy recipe to prepare and tastes absolutely divine. It is perfect to serve during get-togethers and parties! - 105.827
Fried Custard Squares
Pour flour into heavy saucepan.
Slowly add 1 cup milk to form smooth paste.
Add remaining milk, cinnamon, and sugar.
Beat with electric mixer until smooth.
Place mixture over heat.
Cook on high until mixture boils and thickens.
Sangria when mixture thickens... - 38.0522
Combine eggs, egg yolks, and sugar.
Beat at medium speed with electric mixer 5 minutes or until mixture thickens.
Heat milk and cinnamon sticks slowly in heavy saucepan until mixture starts to bubble around edges.
Do not boil.
Remove cinnamon sticks.
Beating... - 37.6714
Caramel Custard Flan
Preheat oven to 350F.
Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish.
Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup.
Remove from oven; let cool 10 minutes, or until hardened.
Meanwhile, in medium bowl,... - 33.2888
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Carob Spanish Cream
Mix gelatin, salt and one tablespoon honey.
Add egg yolks.
Mix skim milk powder and water with wire whisk.
This will make 2 cups of milk mixture.
Add 1 cup milk mixture and carob powder to gelatin.
Cook over low heat until gelatin is thoroughly dissolved... - 40.9069
1. Preheat oven to 325°.
2. Place 1/2 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 5 minutes or until golden, stirring constantly. Immediately pour caramelized... - 34.9942
1) Heat the oven to 325°F.
2) Arrange the ingredients.
3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush.
4) Do not boil the liquid.
5) When sugar is dissolved, turn up... - 40.6487
Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 43.0201
Combine sugar and 2 tablespoons water in heavy, small skillet.
Cook, stirring constantly, until caramelized and syrupy.
Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot.
Beat eggs well.
Add... - 36.9527
Preheat the oven to 325°F.
Add 1 cup of sugar to a small, dry skillet.
Place the skillet over medium-high heat and melt the sugar.
As the sugar caramelizes, press the unmelted sugar into the liquefied part with the bottom of a heavy spoon.
Reduce the heat to... - 37.6429
Vanilla Caramel Flan
Preheat oven to 325°.
Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally.
Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until... - 41.6858
Spanish Beef Rice
Preheat oven to 350°.
Heat butter in skillet and saute onions until limp.
Place in bottom of 1 1/2 qt.casserole.
Spread rice over onions.
Pour tomatoes over rice.
Sprinkle mung bean sprouts over tomatoes.
Pour over bouillon.
Sprinkle cheese... - 43.1468
Add a vanilla bean broken in pieces or a teaspoon of vanilla extract. - 16.0776
Preheat oven to 450Ã‚Â°.
Simmer milk slowly for 5-6 minutes with orange or lemon peel, cinnamon stick, and 1 cup sugar.
In the meantime, prepare caramel by melting 2/3 cup sugar in a small pan.
Watch constantly and move pan so that sugar will take on an... - 34.5441
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