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Spanish Clam Recipes
Enjoy our collection of spanish clam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spanish clam recipes.
Clam And Cheese Canapes
Combine the cheese, clams and seasonings.
Spread on toast rounds and broil briefly in a preheated broiler. - 23.2009
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Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour.
In skillet brown chicken in hot oil for 20 minutes.
Transfer to large kettle.
Add next 9 ingredients and 1/2 tea spoon salt.
Simmer, covered, 30 minutes.
Add artichokes, shrimp, and... - 38.7539
In a nonmetal soup plate or rimmed dinner plate, combine rice, wine, 1/3 cup of the water, parsley, garlic, and tomatoes.
Cover loosely with plastic wrap and microwave on HIGH (100%), stirring 3 or 4 times, until rice is tender to bite and liquid is absorbed,... - 33.6094
Clams With Chorizo
1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl.
2. In a large saute pan with a tight-fitting lid,... - 28.6218
Spanish Seafood Paella
1. In large nonstick skillet, bring 2 cups water and the salt to a boil. Stir in rice; reduce heat and simmer, covered, 5 minutes.
2. In medium nonstick skillet, heat oil; add onion, garlic, and chicken; cook over medium heat until chicken is cooked through,... - 31.7988
Quick And Easy Spanish Paella
Cook lobster tails according to package directions.
Cut underside membrane but do not remove meat; set aside.
Pour tomatoes and clams into a 16-inch paella pan and begin to heat.
If the tomatoes are large, cut them up a bit.
Stir in seasoning mix, garlic,... - 35.066
Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper.
In heavy skillet, brown chicken in hot oil about 20 minutes.
Place in large kettle.
Add next 11 ingredients; cover; simmer 30 minutes.
Add artichoke hearts, shrimp, and clams;... - 39.9346
Spanish Paella With Belgian-style Wit
Heat oil in large paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice, cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon juice, and paprika; mix well. Combine saffron... - 25.5479
Traditional spanish Paella
Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture.
In 4-quart Dutch oven brown chicken, a few pieces at a time, in hot olive oil for 20 minutes.
Drain off excess fat; return all chicken to pan.
Add chicken broth, onions, carrots, rice,... - 35.6846
Combine sherry and saffron in a small bowl; set aside.
Coat a large skillet with cooking spray; place over medium-high heat until hot.
Add bell pepper, onion, ham, and garlic; saute 4 minutes.
Add sherry mixtute, tomatoes, almonds, salt, and pepper; bring... - 37.0809