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Spanish Christmas Recipes
Spanish Christmas foods include all the celebratory dishes prepared for the occasion of Christmas in Spain. The eve of Christmas, in fact ,calls for more of a celebration with families reuniting and revelling in the ... More »
Paella Part 1 – Ingredients & Initial Preparation
Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.1468
Paella Part 2 – Finishing
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 83.9733
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 49.056
Spanish Coffee Cake
This Spanish Coffee Cake recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this cake brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 47.2047
Easy Sausage Empanadas
These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 47.1833
Preheat oven to 375°F.
Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot.
Add garlic and cook just until garlic sizzles.
Add onions and rice; cook and stir 10 minutes or until onions are soft.
Stir in clam juice, wine, lemon... - 45.6627
Spanish Christmas Loaf
This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 43.0813
Place water, butter, 2 tablespoons sugar and salt in medium saucepan; bring to a boil over high heat.
Remove from heat; add flour.
Beat with spoon until dough forms ball and releases from side of pan.
Vigorously beat in eggs, 1 at a time, until mixture is... - 42.2143
Pigeon Peas Rice
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 42.0042
Gazpacho Pasta Salad
Tangy lime brightens the flavor of this colorful medley of fresh veggies. - 41.7856
Spanish King's Cake
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F).
2 Combine mace, 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly.
3 Add raisins, mixed candied fruit, and chopped... - 41.7398
Spanish Vegetable Mold
In bowl dissolve gelatin in 1 1/2 cups boiling water.
Stir in vegetable juice cocktail, Italian salad dressing, and vinegar.
Chill till partially set (consistency of unbeaten egg white).
Drain the kidney beans and garbanzo beans.
Fold beans, cauliflowerets,... - 41.5203
In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes... - 39.0558
Cream butter with vanilla extract until light and fluffy.
Add sugar, creaming well.
Mix in flour and salt, then pecans.
Shape dough into 1 inch balls and flatten slightly.
Place on ungreased cookie sheets.
Bake at 350Â°F 25 to 30 minutes, or until lightly... - 38.7219
Minty Gazpacho Sipper
1) Take a food processor bowl or blender container and combine all ingredients in it. Blend until a smooth mixture is formed.
2) Serve over ice and enjoy! - 37.9646
1) SautÃ© green pepper, onion and garlic until golden.
2) Stir in codfish and potatoes and cook the mixture until almost done.
3) Pour in tomato sauce and cook them until potatoes are cooked well.
4) Serve at once with chips or crackers. - 33.4715
Baked French Toast
In a shallow bowl, combine egg yolk, water, salt, and vanilla.
Soak bread in mixture, turning at least once.
Let stand until all liquid is absorbed.
Place bread on baking sheet; bake at 350°F.
for 10 to 12 minutes or until lightly browned. - 33.4685
Sausage Arroz Con Pollo
1 Cut the sausages into 1/2-inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
3 In the kettle heat oil over medium heat. Add... - 30.9951
Cut tortillas into quarters and fry in deep hot fat until brown and crisp on both sides, or buy ready-made tostados.
Drain, and put about 1 teaspoon of cheese and a slice of jalapeno pepper on each quarter.
Place in hot oven until well-heated and cheese... - 22.5225
Apple Cider Sangria
Lynn demonstrates how to make a delicious Fall drink -- Apple Cider Sangria. Great to serve at Thanksgiving or another Fall occasion. - 0
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