Spanish Chicken Olive Recipes

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the garbanzo beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, and 1/3 cup of the olives. Top with the chicken. Season with the paprika and garlic... - 31.722

In a 10- to 12-inch frying pan over medium heat, toast nuts about 10 minutes; shake often. Remove from pan; set aside. Increase heat to medium-high. Add oil and butter to pan; brown half the chicken at a time; this takes about 10 minutes total. Discard fat... - 32.3894

Cut chicken into slices. Peel and slice onions. Core, remove seeds, and slice peppers into strips. Layer chicken, onions, and peppers in greased baking dish. Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan. Heat to... - 39.4637

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.7108

1. Season chicken with pepper, thyme, and marjoram. In a large frying pan, heat olive oil. Add chicken and cook in 2 batches over medium-high heat, turning once or twice until browned, about 7 minutes per batch. Remove chicken from pan. 2. In drippings, cook... - 30.7082

In a large, heavy casserole, cook the bacon over medium-high heat for about 2 to 3 minutes, until the pieces begin to separate and the fat has covered the bottom of the pan. Add the chicken, skin side down, and cook for 10 minutes over medium-high heat to... - 41.0848

Combine chicken, scallions, lettuce and tomatoes. Toss lightly with oil, vinegar, salt and pepper. Garnish with olives. NOTE: Turkey may be substituted for chicken - 29.1355

1. In a small saucepan, bring saffron and broth to a simmer, stirring to dissolve saffron. Meanwhile, in a large frying pan, cook chicken and sausage in olive oil over medium heat, stirring often, until chicken is white throughout, about 10 minutes. Add... - 26.9816

Preheat oven to 400F. In 13x9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add onion soup mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into - 31.8907

In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes. Add tomato sauce, water, broth mix, and seasonings and bring to a boil. Reduce heat and let simmer for 5 minutes; stir in... - 31.1785

Shake chicken with flour in paper bag to coat well. Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top. Stir water into chicken drippings in... - 35.8008

Spanish Chicken is an exotic and tasty chicken preparation. This delicious dish is perfect to serve at your parties. Try this Spanish Chicken recipe, trust me, you will love it! - 41.5021

This recipe was created by Michele Thompson, MS, Channel Editor for SheKnows.com and Food Editor for ChefMom.com. In addition to being a great recipe writer, Michele is an adventurous – and primarily healthy – personal chef. - 36.3412

On Range Top: In skillet brown chicken in hot oil. Sprinkle with a little salt, pepper, and paprika; set aside. Meanwhile, combine ground beef, 1/2 teaspoon salt, and dash pepper; shape into 18 tiny meatballs. Lightly brown meatballs in same skillet; set... - 39.7474

This is the popular Valencia rice dish which is soo famous worldwide - 28.3114

Roll chicken pieces in flour to coat all sides. Heat oil in large heavy skillet and add chicken. Brown slowly on all sides. Push chicken to one side of pan and add green onions, onion and garlic to other side. Cook gently, stirring, 3 minutes. Spread chicken... - 43.5046

Chef David is at his happiest when he is in the kitchen and he is REALLY happy when he gets a new cookbook! We recently received the cookbook 'Espana, Exploring the Flavors of Spain' by James Caruso and David found a great recipe in it that he just had to... - 106.247

To prepare wine sauce, heat oil and butter in saucepan. Saute onion and mushrooms for 4 minutes over medium heat, stirring occasionally. Stir in flour and continue cooking 2 minutes. Stir in white wine and chicken stock. Bring mixture to a boil. Simmer sauce,... - 41.1802

Preheat oven to 400°F. In 13x9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add onion soup mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into... - 37.8011

Remove and discard skin from chicken. Wash and pat dry. Smear oil in a microwave browning dish. Place chicken in dish and microwave on high for 3 minutes. Mix in remaining ingredients and microwave on high for 12 minutes. Microwave on low for a further 10... - 39.4984

In frying pan, brown chicken and mushrooms in shortening; pour off fat. Season with salt and pepper. Stir in remaining ingredients. Cover; cook over low heat 30 minutes or until done. Stir occasionally; remove bay leaf. - 31.8064

1 Place cut-up chicken in a large casserole that has been generously buttered. 2 Melt butter in a frying pan and lightly saute the onions and green pepper. When limp, add pimientos and cook until golden. Pour evenly over the chicken. 3 Season with the chile,... - 35.2925

1. Shake chicken with flour in plastic bag to coat well. Brown, a few pieces at a time, in oil in large skillet; drain on paper toweling. 2. Place rice in a 10-cup, shallow, baking dish; arrange the browned chicken on top. 3. Stir water into chicken drippings... - 30.8106

1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken, scallops, and shrimp with the salt. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through, 4-5 minutes; transfer... - 34.4514

Place chicken breasts under a preheated grill, cook for about 8 minutes, turning once, or until chicken is tender. Set aside to cool. Combine mango flesh, lemon juice, vinegar and oil in a food processor. Puree until smooth, season to taste with salt and... - 40.7176

1. Wash the chicken wings, drain them and pat dry. 2. Heat the oil over moderate heat until hot but not smoking. Add the onions and garlic and cook until soft and lightly browned, stirring constantly. 3. Remove the onions from the skillet and set aside. Add... - 35.5872

This is a classic Puertorrican recipe, served with beans,side salad with avocado and you have your sunday meal prepared!!! - 41.0842

Spanish Country Pate is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of chicken, beef, and pork; I am sure you would love to try this Spanish Country Pate again-n-again. - 40.623

Place chicken in Dutch oven; add next 6 ingredients. Bring to boil, reduce heat, cover; simmer 1 hour or till just tender. Remove chicken; bone, cut up meat. Strain stock; save 4 cups. Fry rice and garlic in olive oil over medium heat, stirring constantly... - 40.112

Brown sausages in a Dutch oven. Drain, reserving 3 tablespoons drippings; set sausages aside. Coat chicken with mixture of flour, salt, and 1/4 teaspoon pepper; brown in reserved drippings. Add onion, celery, and 1 3/4 cups water to chicken. Cover and simmer... - 39.2515

Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the leftovers. - 36.8051

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning with tongs until charred all over. Place in a plastic bag, twisting the top to enclose them and put in the refrigerator for 5 to 10 minutes. Working... - 35.5942

Looking for a chicken recipe that is tasty as well as nutritious? Try Chicken Fiesta! The best part about this recipe is that it can be prepared in a jiffy and tastes too good. You can even cook it as per your preference – with pasta, casserole or crock pot. - 83.3842

Basque cuisine is an amalgamation of Spanish and French cultures and here is a recipe to cook chicken from the cuisine. Watch how to make Chicken Basque in Spanish French style using chicken parts with a few common flavors and a wine. Good to serve with rice. - 117.079

This one pot meal idea is one of the easiest chicken casserole recipes to make because all of cooking happens on the stove top instead of in the oven. Chipotle peppers and chili powder add irresistible flavor to this Spanish Chicken and Rice Skillet Casserole... - 100.086

Mix together the ingredients for the stuffing, with salt and pepper to taste. Use to stuff the chicken and close with a skewer or trussing thread. Melt the butter with the oil in a flameproof casserole. Add the chicken and brown on all sides. Add the onion... - 41.3793

GETTING READY 1) To a bag, add the chicken, lime juice, oregano and cumin. 2) Set aside and let the meat marinade for 30 minutes. 3) To the saffron threads, add warm water and set aside. MAKING 4) In a pan, sauté the onion, garlic and peppers in olive oil,... - 83.6834

In small skillet on top of range, cook tortillas, one at a time, in 1/4 inch hot oil for 20 to 40 seconds on each side or till crisp and golden. Drain on paper toweling; wrap loosely in foil and place in 250°F. oven. Skin, bone, and cut chicken breasts into... - 42.1214

Set a rack over a saucepan of boiling water, put the saffron in a saucer on the rack, and let it steam for 3 to 4 minutes, or until it is brittle. Remove the saucer and the rack and crumble the saffron in the saucer. In a large heavy skillet heat the oil - 25.6607

1. In 5-quart Dutch oven, heat oil over medium-high heat until very hot. Add chicken and cook until golden brown, about 5 minutes per side. With slotted spoon, transfer chicken pieces to bowl as they are browned. 2. Reduce heat to medium. Add onion and red... - 35.2149

This paella is loaded with chicken, sausage, clams and shrimp. Go ahead and add pork, mussels and lobster claws to it if you would like! This is a great dish for special occasions! Make sure you serve it with lemon wedges on the side! - 125.266

take chicken breast boneless cubes 1''x1'', 8 pices, marinted with salt, crusted pappers,bit of lemon juice, take garlic make fine paste, now heat oil in a sauce pan add garlic paste, fry this for 5 minutes then add chicken cubes, cook for another 6-7... - 33.944

1. In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, saffron, pepper, and bay leaf. 2. Cover; cook over low heat 15 minutes. Add remaining ingredients. 3. Cover; cook 30 minutes more or until chicken and rice are... - 29.3146

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 32.7005

NOT QUITE PAELLA a dish from professional cooking teacher and former caterer Betty Bannerman Busciglio of "Betty's Kitchen Fare." - 0

1. Season the chicken with the salt, pepper and paprika. Cook the peas or artichokes following the manufacturer's directions for microwaving. 2. Microwave the onion and garlic in the oil in a 3- to 4-quart microwave-safe casserole, covered with a lid or... - 39.1889

Disjoint a chicken and cut the larger portions in fairly small pieces. Brown in the olive oil, and chopped parsley. Now add 1/2 of a pound of rice (raw) and after it has taken on a golden color, add 3 cups of water and cook slowly, keeping covered so as to... - 35.0391

Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add half the duckling pieces, skin side down. Cook, uncovered, 1 minute per side. Drain off fat, reserve. Heat Browning Skillet again 2 minutes. Add rest of duckling pieces. Cook, uncovered, 1... - 39.3953

Stuck for inspiration, or, find rice boring? Here's a great recipe for rice that needs only a few extra ingredients. Tastes even better with grilled chicken on top. - 140.782

1. Shake chicken with flour in paper bag to coat well. Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling. 2. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top. 3. Stir water into chicken... - 28.1801

In a large heavy saucepan, heat the olive oil over moderate heat for 1 minute. Add the onion and garlic and cook, stirring, for 1 minute. Mix in the tomato and red pepper and cook another 3 minutes. Add the potato, paprika, and cayenne pepper, and cook 2... - 36.7709

Chef Matthew Pressler from Matador in Wayne, PA makes a Spanish tapas: Garbonzo con Espinaca - 121.509