Spanish Breakfast Recipes

For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper. Cover; refrigerate at least 1 hour. Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine oat bran, flour,... - 47.5027

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.4301

Melt butter in a saucepan and saute the onion until tender. Seed and mince the chile. Add to the onion along with the flour. Cook a minute and gradually whisk in the milk. Cook, stirring constantly until thick. Hard boil the eggs while you finish the... - 46.621

In a cast-iron skillet (this is important because it must be able to go under the broiler - or transfer into a heat proof casserole) pour in some oil and put over a low heat. Add the onion and fry gently for about 5 minutes or until somewhat soft. Add the... - 46.5722

MAKING 1) Take a frying pan and heat oil in it. 2) Sauté the potatoes until soft. 3) Add the onions and sauté until they become transparent. 4) Add garlic to it. 5) Take the other ingredients and beat it together with eggs. 6) Cook until the eggs set and... - 45.9796

GETTING READY 1. In a medium bowl, break eggs, add milk and seasonings; beat mixture. 2. Finely dice pepper. 3. Finely chop onion. MAKING 4. In a small non-stick frying pan, brush oil and stir fry vegetables for 2-3 minutes. 5. Pour the egg-milk mixture;... - 45.7047

GETTING READY 1. To prepare the tomatoes and onion peel and chop the onion very finely, peel and slice the tomatoes. MAKING 2. In a pan heat oil and cook the onion and tomato until the onion is tender, but not coloured. 3. Add vinegar and pepper and cook the... - 45.121

MAKING 1. In an omelette pan or a nonstick skillet heat 1 tablespoon of the olive oil over high heat and sauté the potatoes, tossing often, such that they just begin to take on color, approximately 10 minutes. 2. add the onion and pepper, saute tossing... - 44.2017

MAKING 1 Make Basic Puffy Omelet as per the recipe directions; do not fold. 2 Meanwhile, prepare the Sauce: in a medium skillet, heat butter and saute the garlic, onion, celery and green pepper until they are tender about 5 minutes. 3 Add in salt, pepper,... - 43.5798

GETTING READY 1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths. 2) Mince the sliced ham into 2 x 1/4-inch pieces. MAKING 3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it... - 42.6554

GETTING READY 1) Chop the ham, onion and green pepper. 2) Cut the spring or Spanish onion into slices. MAKING 3) In a frying pan, heat the corn oil. 4) Saute, pepper and onion till tender. 5) Add milk, lightly beaten eggs and cheese sauce mix. 6) Heat the... - 42.4526

GETTING READY 1. In a basin, crack the eggs and whisk thoroughly with a fork. 2. Season with salt and freshly milled pepper; keep aside. 3. Make an incision in the skins of the tomatoes. 4. In a basin, place the tomatoes and pour enough boiling water to... - 41.7519

MAKING 1) Place a large non-stick frying pan over moderate heat and cook the onions, potatoes, tomatoes, parsley and garlic in oil till most of the liquid has evaporated from the tomatoes. 2) Put the cooked ingredients in a large bowl and add the eggs. Stir... - 41.6085

MAKING 1) In a pan, saute the onion, red pepper and garlic in heated oil until soft; stir in the tomatoes, olives, salt and pepper and spoon in the mixture to a small ovenproof gratin dish. 2) Make two hollows in the mixture and break one egg into each... - 41.4897

1. Prepare grill. 2. Mash a dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. 3. Place bread on grill rack; grill 1 minute on each side or until golden brown. 4. Rub... - 41.441

Fry chopped ingredients in butter for just 2 to 3 minutes, and remove from fire. Grease individual bowls. Place a tablespoon of onion mixture. Sprinkle some cheese and salt. Gently break one egg into each bowl. Bake in a moderate oven of 350° till egg... - 41.3129

GETTING READY 1. On a vegetable board, use a paring knife to peel and mince the onion. 2. If using garlic, peel the garlic clove. 3. Use a potato peeler to peel the potatoes and dice them into ½ inch cubes. Soak the potatoes in water to prevent... - 41.2176

MAKING 1. Take a ceramic skillet, melt butter, sauté green pepper, onion, ham, tomato, garlic, celery and olives and cook for about 7 minutes, stirring once in 2 minutes. 2. Take a dish, add broken eggs and beat well with pepper and salt. 3. Stir in to the... - 41.0248

MAKING 1) In a bowl, place the avocado and dredge with salt. 2) In another bowl, beat eggs with mustard, pepper and Worcestershire sauce. 3) In a large pan, melt butter and stream in the egg mixture. 4) Scramble until almost set, and add in avocado cubes. 5)... - 40.9396

MAKING 1) In a 9-inch shallow round dish, lightly spread oil. 2) With a disc of non-stick vegetable parchment, line the base. Keep aside. 3) In a blender, puree the pimientos, tomato puree and nuts together. 4) Into a small bowl, pour this mixture and on high... - 40.7598