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Spanish Boiled Recipes
Enjoy our collection of spanish boiled recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spanish boiled recipes.
A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.668
Spanish love their seafood and know to eat it too! And ceviche is a classic example of that. Keith Snow teaches you how to storm up this classic Spanish-style seafood dish at home using a gamut of flavors and ingredients, ranging from tomato to avocado to... - 115.135
A great accompaniment with steak, chicken, tacos or enchiladas, Spanish rice makes for a truly delectable indulgence. Usually prepared with chicken stock and chunky salsa, this simple dish complements just about anything. Stream this video to know how to... - 105.419
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 96.3369
Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 96.2669
Spanish Agua De Horchata
Spanish Agua de Horchata is a refreshing and energizing drink. It is easy to make and can be had any time of the day. It’s a good substitute for caffeinated drinks Take a look at this video clip to make it. - 92.687
Pickled Vegetables With Jalapenos
Pickled Vegetables with Jalapenos is a great way to eat those vegetables that you would generally avoid. Watch this video to see how easy it is to prepare these vegetables, and how beautiful they look sitting in that jar in your kitchen. - 91.0744
Spicy Spanish Rice
Are you looking for an easy way to make Spanish rice? Then you must watch this video. Within minutes, you will be able to whip up yummy rice that will go well with almost everything. Watch to know more! - 83.6815
Spanish Yellow Rice With Cod Fish
Attempt a Spanish rice with some fish over the weekend if your willing to try new flavors. If the Spanish fiesta beckons you then watch this video for more! - 83.4584
Fond of Spanish food? This Jambalaya is a must try for you. Watch fitness expert prepare this Spanish Jambalaya the healthy way, we bet your family will love it. - 80.7747
Spanish Rice With Pigeon Peas
Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2794
Espresso Coffee With Milk
Some like their coffee with milk and others without! Vicki gets going a cup of coffee with milk and shows you how to get this cuppa done. See the video for more! - 70.5362
Want a shot of black espresso coffee for a caffeine kick? The Vicki shows you how to make a nice glass of so, see the video for more! - 70.0557
Spanish Rice With Vienna Sausage
Sausage and rice is another excellent combination! Have this tasty preparation for lunch or dinner and be simply satisfied! See the video for more! - 69.573
Spanish Crema De Guisantes
Interesting Spanish language recipe to make a colorful vegetable dish particularly with peas. - 64.9568
Persimon, Apple And Cinnamon Porridge
1. Combine all the ingredients in a saucepan and bring to the boil.
2. Reduce to simmer for 5 minutes, or until the oats are tender, stirring occasionally.
3. To serve, pour into bowls, top with a little more diced persimmon and drizzle with... - 53.4845
Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.5918
Spanish Vegetable Paella
This Vegetable Paella is a filling and yummy dish that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Vegetable Paella for yourself! - 48.2351
Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena... - 48.199
In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside.
In same oil, saute onion and garlic till they are golden.
Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil.
Now add... - 47.7999
1) Wash and peel the potatoes and slice them into thin rounds.
2) In a saucepan, heat oil and saute the onion and garlic.
3) After 2 minutes, add in chicken bouillon, pimiento, parsley, salt and water.
4) Arrange the potatoes slices over... - 47.2608
1. Pare the cucumbers and quarter them.
2. Scoop out the seeds and cut each cucumber quarter into 3-4 sticks.
3. Take a frying pan and heat some oil in it. Stir in onion and fry until it gets lightly browned.
4. Stir in tomato paste... - 47.2287
Lightly fry the bacon in the butter in the uncovered pressure cooker until the fat runs out and the bacon browns slightly.
Remove bacon from the cooker and fry the onion and pepper.
Stir in the rice and cook for 2-3 minutes, then add the garlic, stock,... - 46.8531
Put the brown rice in a heavy pan and add the water.
Bring to the boil, lower the heat, cover and simmer for 35-40 minutes, until all the water is absorbed and the rice is tender.
Meanwhile, marinate the tofu in the tamari for 30 minutes, then drain.
Drain... - 46.6222
1) In a saucepan, place chicken giblets, neck and back.
2) Pour water to cover.
3) Place on heat and simmer for an hour.
4) Measure the broth to be 4 cups.
5) Sprinkle remaining chicken with half the salt.
6) In a skillet, add oil to... - 46.4068
Game Birds Naranja
1) Preheat the oven at 425 degrees
2) Begin by tying the legs and wings of each pheasant and seasoning them with salt and pepper
3) Cover the breast of pheasant with bacon / salt pork slices
4) Place in a roasting pan and roast for 30... - 46.3662
Spanish Rice With Cheese
Fry bacon in heavy 2-quart saucepan.
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and... - 46.3518
Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide. - 46.3475
Spanish Style Brown Rice
In medium saucepan bring broth to a boil, over high heat.
Add rice, cover and reduce heat to low setting, so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, combine garlic, onion, green pepper,... - 46.3026
Spanish Beef And Rice
1) Cut the vegetables, as desired
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is... - 46.2234
Shell and devein prawns, leaving tails intact.
Cut fish into 3cm pieces.
Heat the oil in large pan; cook onion and capsicums until tender.
Add rice; stir to coat in oil.
Stir in saffron, paste, wine and tomato; cook, stirring, until wine is... - 46.1288
Combine boiling water and saffron; cover and let stand 10 minutes.
Coat a large saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add garlic, and saute 1 minute.
Add green onions, red pepper, and artichoke hearts; saute 5... - 46.0515
Chicken Paella With Rice
In a 2-quart casserole combine chicken, sausage, pepper pieces, onion, and garlic.
Micro-cook, covered, on 100% power (HIGH) 7 minutes, stirring once.
Remove mixture from casserole, then separate chicken pieces from rest of mixture.
In the... - 45.8585
Chicken Paella With Crabmeat
Heat the oil in a frying pan and add the onions, peppers, tomatoes and garlic.
Transfer to a casserole and then brown the chicken pieces, add to casserole, season well and cook, covered, for 30 minutes.
Meanwhile cook the rice with the saffron in boiling... - 45.8045
Pour oil into electric skillet; set temperature control at 325 degrees.
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off... - 45.6272
Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 45.5344
Oxtails Alsatian Style
Put the pieces of ham and salt pork into a heavy pot and heat until the salt-pork fat melts.
Add the carrots, turnips and onions.
Set the pieces of oxtail on top and cover them completely with the meat stock.
Add the brandy.
Bring the liquid to a boil and... - 45.4715
Arroz Con Pollo With Ham And Bacon
Cut chicken into serving pieces.
Mash in a mortar next 6 ingredients and rub mixture into chicken pieces.
Place lard in a large deep kettle.
Add cured ham and salt pork, and brown over high heat.
Add chicken and brown lightly.
Reduce heat to moderate.
Chop... - 45.3084
Chicken With Rice Spanish-style
Roll chicken pieces in flour to coat all sides.
Heat oil in large heavy skillet and add chicken.
Brown slowly on all sides.
Push chicken to one side of pan and add green onions, onion and garlic to other side.
Cook gently, stirring, 3 minutes.
Spread chicken... - 45.2431
Spanish-style Salt Cod
Soak cod in water 12 hours; rinse.
Simmer in water till tender, about 15 minutes.
Remove bones and skin; flake into large pieces.
In skillet cook onion, pepper, and garlic in oil till tender.
Stir in flour; cook till lightly browned.
Add tomatoes, 1/4... - 45.187
Mussel Soup With Macaroni (sopa De Almejas Y Macarrones)
Thoroughly scrub the mussels, then dry them.
Heat the oil and butter in a saucepan large enough to hold all the ingredients.
Add the mussels, and continue to heat until they open.
When the shells open, remove the mussels.
Pour their liquid back into the... - 45.0826
Quick And Easy Paella
1) In a large nonstick skillet, heat 1 teaspoon oil over moderately high heat.
2) Put shrimp and sauté for 3 to 4 minutes till pink.
3) Pour the shrimp with a slotted spoon to a bowl.
4) In the skillet add another teaspoon of oil.
5) Add scallops in... - 45.0657
If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each.
If using lobster tails, cut into 5 or 6 pieces each.
Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets.
Add lobster pieces.
Saute 3... - 44.9147
Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash with the back of a kitchen spoon or in a mortar.
Rub the chicken with this mixture.
Heat the remaining olive oil in a deep, heavy kettle and brown the... - 44.653
Wild Spanish Rice
Pour wild rice into a fine strainer and rinse under running water.
Put rice and broth in a 10 to 12-inch frying pan and bring to a boil over high heat.
Cover and simmer until rice is tender to bite, about 45 minutes.
Drain, reserving broth.
Set broth and rice... - 44.5759
Simple Spanish Rice With Tomatoes
In a large skillet, heat drippings.
Add uncooked rice.
Cook over moderate heat, stirring constantly, until rice is lightly browned.
Add onion, green pepper and celery.
Cook until tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and... - 44.566
Spanish Pumpkin And Bean Soup
This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 44.4791
Beefy Spanish Rice
In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok.
Set bacon aside.
Stir-fry onion and green pepper in drippings 3 to 5 minutes; remove.
Cook beef in wok, stirring often, till brown.
Drain off fat.
Return onion and pepper... - 44.3805
Fiesta Chicken Chowder
In a large resealable plastic bag, combine the flour and 2 tablespoons fajita seasoning; add chicken.
Seal bag and shake to coat.
In a large saucepan, saute chicken in oil until juices run clear.
Remove and keep warm.
In the same pan, saute onion and garlic... - 44.3584
Creamy Garlic Soup
Melt butter in a 3- to 4-quart pan over medium heat.
Add onions and carrot; cook, stirring often, until onions are soft.
Stir in potato and 10 cloves of the garlic.
Cook, stirring, until garlic begins to soften (don't let it brown)— about 5 minutes.
Add... - 44.3007
Drain tomatoes; reserve juice.
Chop tomatoes in large pieces.
Add water to juice to make 2-1/2 cups liquid.
In a large skillet, cook rice, onion and garlic in olive oil until golden.
Add tomato liquid, chicken-bouillon cube, salt and saffron; stir.
Bring to a... - 44.2164
Spanish Black Beans
1)Use a large dutch oven, place sorted and washed beans in it.
2)Cover beans with water and let it soak overnight.
3)In a skillet saute green pepper, onion, and garlic in olive oil till tender.
4)Drain beans and stir in vegetables along with ham... - 44.1081
Cover beans with water.
Soak overnight; drain.
Heat oil in large Dutch oven.
Add chicken and roast; fry until browned.
Add enough water to cover meat and beans; heat to boiling.
Reduce heat to simmer; cook 2 1/2 to 3 hours.
While meat and beans are... - 44.108
Pierce sausage with fork.
Place in shallow skillet; cover with water.
Bring to boil; reduce heat.
Cook 5 minutes; drain.
Peel skin from sausage; slice into 1/2-inch-thick slices.
Chop ham into small cubes.
Heat 1/4 cup oil in skillet.
Fry sausage until brown... - 44.0023
Spanish Rice With Chicken Stock
1) Sauté the onion in the oil and butter or margarine until translucent.
2) Add rice to this and heat gently, tossing, for 2 to 3 minutes.
3) Mix the stock, saffron and green and red peppers to this.
4) Cover and simmer for about 20 minutes so that... - 43.7687
In a saucepan, boil water and put the tomatoes into the boiling water for 30 seconds to loosen skins; then immerse in cold water to slip off the skins.
Coarsely chop tomatoes to make about 2 1/2 cups.
In a mixing bowl combine chopped tomatoes,... - 43.6681
Wild Spanish Rice
Place wild rice in a fine wire strainer and rinse under running water.
In a wide nonstick frying pan, bring bouillon mixture to a boil over high heat.
Add wild rice, reduce heat, cover tightly, and simmer until rice is tender to bite (about 45... - 43.1377
Quick Spanish Soup
Heat the oil in a pan and fry the onion and garlic for 5 minutes.
Add the chopped tomato, ham and the bay leaf.
Simmer for 5 minutes.
In another pan, place the rice, wine, saffron powder (if used), lemon juice and stock.
Bring to the boil and simmer until the... - 43.0375
Mix together the ingredients for the stuffing, with salt and pepper to taste.
Use to stuff the chicken and close with a skewer or trussing thread.
Melt the butter with the oil in a flameproof casserole.
Add the chicken and brown on all sides.
Add the onion... - 42.9475
1. Preheat the oven to 350 degrees F.
2. In a Dutch oven add oil and then chicken along with pepperoni and cook over medium heat for about 5 minutes such that the chicken is lightly browned.
3. Drain the chicken and add tomato sauce,... - 42.7749
Spicy Spanish Rice
1) In a large sauce pan, brown bacon and then sauté vegetables in it until soft.
2) Pour in chicken stock, rice, tomatoes, chili powder, salt, pepper and paprika.
3) Cover the pan and allow the mixture to come to a boil.
4) Reduce heat and simmer the... - 42.6928
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them.
2. SautÃ© chicken in oil and drain off excess fat.
3. Add water, soups, seasonings and garlic and stir the mixture.
4. Cover and simmer... - 42.6883
With kitchen shears, break center of ribs on belly side of lobster shell.
Loosen meat from shell with fingers, leaving meat attached near tail fins.
Shell and devein shrimp.
Scrub clams and mussels.
Soak mussels in cold water 30 minutes to remove salty... - 42.5163
Andalusian Rice Salad
1) Boil water, add salt and converted rice, cover, and cook it slowly until rice is just tender.
2) Combine olive oil, vinegar, garlic, and onion and make the vinaigrette sauce.
3) Season with salt and pepper.
4) Drain the pimiento and cut narrow... - 42.3616
Chicken Casserole Ole
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center.
4 Add in water, beans, salsa and bell... - 42.2313
Place ham hocks and onion in a 3- to 4-quart pan; add water to cover.
Bring to a boil, then reduce heat, cover, and simmer until meat is tender when pierced, about 2 hours.
Lift out ham; discard onion and broth.
When ham is cool enough to handle, discard... - 42.1986
In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into... - 42.1393
Boiled Shrimp With Sauces
Bring water to boil.
Add hot sauce, peppercorns, lemon, salt, garlic, bay leaves, onion, and celery.
Boil 10 minutes.
Bring water back to boil.
Cook shrimp 6 to 8 minutes.
Cover; remove from heat.
Let stand minutes; drain.
Peel and devein shrimp;... - 42.0984
1) Pare the potatoes and cut them crosswise in half.
2) In a large saucepan, cook the potatoes in boiling water for about 20 minutes or till the potatoes are soft but not crumbly. Drain the cut crosswise once again into 1/8-inch slices.
3) Over medium... - 41.8208
Gazpacho Pasta Salad
Tangy lime brightens the flavor of this colorful medley of fresh veggies. - 41.7856
Slice tenderloin into 6 pieces.
Peel, core, and finely chop apple.
Combine apple, almonds, sugar, and cinnamon; mix well.
Make slash in center of each tenderloin.
Stuff with apple filling.
Press meat together; secure with metal clamps if necessary.
Combine... - 41.3213
Combine broth and saffron in a saucepan.
Bring to a boil.
Remove from heat; set aside.
Place 1 teaspoon oil in a nonstick skillet; place over medium-high heat until hot.
Add shrimp; saute 3 minutes or until shrimp turn pink.
Remove from skillet, and keep... - 41.2481
Orange Rice Stuffing
1) In a saucepan, melt butter and sauté onion in it until tender, but not brown.
2) Pour in water, orange juice, orange rind, celery, salt and poultry seasoning and allow the mixture to come to a boil.
3) Mix in rice and keep aside, covered for 5... - 41.185
Jambalaya is a yummy rice preparation that you will fall in love with the first morsel you taste. The texture and flavor of this rice dish is mouthwatering. You just have to try this brilliant Jambalaya recipe to understand what I am talking about! - 41.1388
1. Whip some cream.
2. In a bowl, mix sugar with egg yolks.
3. Add scalded milk over this mixture very slowly.
4. Cook it in double boiler until it becomes smooth and thick.
5. Allow it to cool.
6. Then add vanilla and beat... - 41.0836
Spanish Chicken And Rice
On Range Top: In skillet brown chicken in hot oil.
Sprinkle with a little salt, pepper, and paprika; set aside.
Meanwhile, combine ground beef, 1/2 teaspoon salt, and dash pepper; shape into 18 tiny meatballs.
Lightly brown meatballs in same skillet; set... - 40.9579
Spanish Rice And Beef
Cook and stir beef and onion in margarine in 10-inch skillet until onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender, about 30 minutes.
Spanish Rice and Ground Beef: Substitute 1 pound ground... - 40.9338
Spanish Style Chick Peas
Drain the chick peas, place in a pan and cover with fresh water.
Add 1 tablespoon of the olive oil.
Bring to the boil, half cover and simmer for about 1 -1 1/2 hours, until the chick peas are tender.
Drain and set aside.
Heat the remaining oil in a heavy... - 40.916
Spanish Quince Paste
1. Wash and cut the quinces.
2. Line 3-4 shallow tins with butter or grease proof paper.
3. In a large heavy bottom saucepan, combine the quince quarters and water.
4. Place the pan on a low flame and simmer the fruit until it is soft... - 40.9114
In a large skillet stir together the water, onion, celery and garlic.
Bring to boil, reduce heat.
Cover and simmer for 2 minutes or till the vegetables are tender.
Do not drain.
Stir in the undrained tomatoes, rice, sugar, chili powder, salt, pepper and hot... - 40.8144
Are you a beginner? Do try this shellfish paella recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 40.6885
Sopa De Judias Blancos White
Tie garlic, onion and ham hock in cheesecloth for easy removal.
Combine with beans, water and salt.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender.
Tie cabbage, carrot and celery in cheesecloth and add to... - 40.6734
Spanish Veal Stew With Peppers
In Dutch oven or large heavy saucepan, heat 2 Tb (25 mL) of the oil over medium-high heat. Add onion and garlic; cook, stirring, 5 to 7 minutes or until softened and light golden. Transfer to bowl; set aside.
In large bowl, combine veal and flour, tossing... - 40.6624
Creamy Avocado Soup
1) In food processor or blender, place together avocado chunks, seasoning and half of the cream.
2) Process the avocado mixture until completely smooth.
3) Pour in the remaining cream; blend just to mix.
4) In a saucepan, heat chicken broth to boil add... - 40.5496
Spanish Pollo Con Arroz
Would you like to try a Spanish Pollo Con Arroz Recipe? This Spanish Pollo Con Arroz Recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my... - 40.136
Classic Spanish Rice
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff... - 39.824
In saucepan cook onion, green pepper, and garlic in butter or margarine till tender.
Stir in flour, blending well.
Stir in undrained tomatoes, ham, water, bay leaves, thyme, salt, basil, red pepper, and pepper.
Stir in uncooked rice and shrimp.
Bring to... - 39.6977
Quick Spanish Rice
Preheat electric skillet to about 300Â°; melt shortening.
Cook green pepper, onion, and meat, stirring occasionally, till vegetables are tender and meat is browned, about 5 minutes.
Add bouillon, tomato sauce and seasonings to meat mixture; mix.
Bring... - 39.6029
I inherited this Spanish Soup recipe from my Grandmom and I have made my own alterations to make it appealing to my family taste. Well, this Spanish Soup is made thisck using stewed tomatoes and is spicy and so rich with flavor. Serve it on any occasion and... - 39.4879
Veal And Sour Cream With Rice
Heat oil until haze forms above pan.
Reduce heat; brown veal in oil.
Add vegetables and seasonings; saute until limp.
Add broth; simmer 20 minutes.
Add rice and parsley; stir; bring to boil; reduce heat.
Cover; cook 20 minutes or until rice has absorbed all... - 39.2287
In a wide frying pan, cook sausages briefly over medium-high heat to release some of the fat; add garlic, yellow onion, and rice.
Cook, stirring often, until onion is soft about 10 minutes.
Mix in pimentos, liquid from clams, and broth.
Bring to a boil;... - 38.9704
Combine egg yolks, sugar, and flour.
Beat until creamy.
Place milk and wine in double boiler.
Heat to boiling.
Pour milk mixture slowly into egg mixture, stirring constantly to prevent curdling.
Add coconut and vanilla; mix well.
Cook over double boiler until... - 38.8742
Shape sausage into 10 patties; brown in hot skillet.
Pour off half the fat; add tomato juice, onions, green pepper, celery and seasonings.
Simmer, covered, for 1 hour.
Remove sausage to hot platter.
Blend flour and 1/4 cup water, making smooth paste; add to... - 38.7574
Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour.
In skillet brown chicken in hot oil for 20 minutes.
Transfer to large kettle.
Add next 9 ingredients and 1/2 tea spoon salt.
Simmer, covered, 30 minutes.
Add artichokes, shrimp, and... - 38.7539
Old-fashioned Spanish Rice
Does the chef next-door amaze you with his masterpiece Old-fashioned Spanish Rice? Now try your favorite dish on your own with this quick and simple homemade recipe for Old-fashioned Spanish Rice. Chances are high that yours come out better. So give this... - 38.7361
Spanish Rice is easy to make. This Spanish Rice does not cost you much either. What more can you probably look forward to! - 38.7314
1. In a large skillet, bring the chicken broth, garlic, turmeric, and black pepper to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover, and simmer for 15 minutes.
2. Add the shrimp to the rice and cook for 5 minutes, or until... - 38.7194