The spanish arepas is mostly consumed as side dish.
Around the world you get to see spanish arepas prepared in different ways but the typical method of preparing is mostly spanish.
It is mainly prepared by baking.
In a large bowl beat the eggs, add ricotta cheese and butter.Mix it with a fork for about 1 minute.
In a medium bowl mix corn meal, salt, sugar and baking powder.
Add dry ingredientes to large bowl, mix all together.
Preheat the skillet at 350 degrees.
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