Soya Mince Recipes

Enjoy our collection of soya mince recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for soya mince recipes.
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Nutrela (soya) And Matar Sabzi

Have you ever eaten nutrella (soya) and matar sabzi? I am not talking of sabzi made with soya chunks, but with minced soya. If not then you should definitely read this and try it at home. It is easy to prepare dish and tastes very yummy, and on top of it is a... - 33.5838

Matar Soya With Adraki Tadka

You would have surely eaten aloo matar and soy sabzi, where soya chunks are used in the recipe. But have you ever tried minced soya? Minced soyabean really tastes awesome and resembles minced meat. Apart from tasting good, the dish is also considered to be... - 34.2764

Soya Bean Salad

Soak the soya beans overnight in the water to cover. Drain and add fresh water to cover. Bring to a boil over high heat. Reduce to low and simmer about one hour, or until the beans are tender, but not mushy. Drain well. Place the beans in a large mixing bowl... - 38.9765

Pasta In Spinach Soya Sauce

Prepare the macaroni as per the instructions on the packet, drain ana set aside. Mix the soya milk powder in a cup of water and keep ready to add to the sauce. Heat the olive oil in a thick bottomed pan and stir in the corn Flour. When it is mixed well add a... - 43.272

Soya Burgers

MAKING 1. Dissolve stock powder in water 2.Add mince, oats, tomato puree, onions, herbs and seasoning 3. Allow to stand for 5 minutes, then add the flour and vegetable oil 4. Leave it for more 10 minutes and form into slat rissoles 5. Cook in hot oil for 5... - 38.464

Aloo Soya Tikki

Prepare the TVP granules or follow the instructions on the label. Set aside. Chop the potatoes coarsely and place in a mixing bowl. Soak the bread slices in water and immediately squeeze dry. Crumble into the mixing bowl with the potatoes and TVP mash with a... - 48.3102

Soya Matar

Prepare the TVP. Set aside. Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic. Cool and grind to a powder in a coffee grinder. Set aside. Heat the oil and butter in a nonstick pan over medium heat. Add the onions and saute... - 44.9453

How To Cook Roast Soya Chicken With Coriander And Thyme

Roast Chicken is something that is loved by everyone in the family. This is a Vietnamese style preparation which is easy to prepare - 89.9513

Soya Korma

Prepare the TVP Set aside. Dry-fry the poppy and sesame seeds in a small frying pan over low heat until light golden in color. Let cool for a minute or so. Place the seeds in a blender along with the garlic and ginger, and blend until a smooth paste is... - 45.2793

Soya Paratha

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion, ginger, chili pepper (if using), and cumin seeds. Saute for 1 minute. Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes. Add all the remaining ingredients... - 50.1269

Pheasant Lettuce Wraps With Soya Sauce Dip

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 107.352

Kale With Garlic And Soya

Have you ever tried cooking Kale? If not then here is some information for you! Kale is really healthy and nutritious and makes a wonderful side. Known to fight the growth of cancerous cells, this vegetable is great, simply cooked with garlic and soya. - 107.201

Soya Aur Sabji Pulao

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 45.1489

Minced Meat And Bread Rolls

Cook the minced meat with vinegar and 1 teaspoon salt. Heat 2 tablespoons oil and fry onion, ginger and cooked minced meat. Add all seasonings. Stir well. Beat egg whites and add to the meat mixture. Keep stirring constantly and remove from fire. Divide the... - 42.4343

Minced Chicken With Lettuce

Remove the lettuce leaves carefully and put in chilled water. Heat oil. Add mushroom, celery and chicken. Saute for 2-3 minutes. Pour in the seasoning and stir well. Arrange lettuce leaves in a shallow bowl or a deep plate. Place the chicken mixture in the... - 32.2901

Spicy Bean Curd With Minced Beef

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 39.8464

Pork Or Mince Meat Balls

Yummy Triple Chocolate Gingerbread is something that you shouldn€™t miss. I have a sweet tooth and this delicious Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 36.3998

How To Make Delicious Spring Rolls

Learn how to make a delicious spring roll stuffing with Chicken and spices like chilli, fish and soya sauce. Indian Chinese flavors are very popular in India. - 122.044

Steamed Meat Balls With Hot Szechwan Sauce

Wash, drain the roughly ground mince meat in a bowl. Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour. Mix well. Divide the mixture into 20 parts and shape into round balls. Arrange them on a steamer and steam for 25... - 40.6406

Hawaiian Meatballs

Season meat with salt and ginger - form into balls and dip in beaten egg, then flour. Brown in 3 tablespoons salad oil. Drain off oil. SAUCE: Drain pineapple and add enough water to the syrup to make 1 cup. Add brown sugar, cornstarch, vinegar and soya... - 43.444

Shanghai Stuffed Cucumber

Peel cucumbers and cut into 3" - 4" pieces. Scoop out inside seeds. Making each piece into thick rings, take half the salt and rub well inside of each ring. Keep aside. Wash well and soak, soya mince for 20 minutes and drain. Heat 2 tablespoons oil, saute... - 41.281

Beijing Cabbage Roll

Are you looking for a yummy Beijing Cabbage Roll recipe that will make your guests come back to your door-step time and again? Try your hand at this Chinese recipe of Beijing Cabbage Roll, which makes you keep asking for more. I will look forward to your... - 44.5083

Beijing Cabbage Roll

This is a lip smacking Beijing Cabbage Roll recipe which will knockout anyone who eats it. Excuse my excitement. An assortment of fabulous flavors, the Beijing Cabbage Roll recipe is one of those Chinese dishes you simply shouldn't miss. It is always prepared... - 48.6572

Beijing Mock Meat Balls In Hot Szechwan Sauce

Grind minced soya granules into a smooth dough, add arrowroot and seasoning, knead well. Divide the dough into 12 to 15 portions. Using your palms make each portion into a small round ball size of a small table tennis ball. Heat oil in a frying pan and deep... - 33.2664

Cantonese Meat Balls In Sweet And Sour Sauce

Mix all the ingredients except sauce and oil in a bowl. Knead well and make small balls. Heat oil and fry meat balls a few at a time until golden in colour. Remove and keep aside. Make the sweet and sour sauce as directed. Add fried meat balls. Simmer for 5... - 39.5759

Spring Roll Filling

Heat oil and saute the spring onions, minced chicken or meat, cabbage, lettuce, chillies, with all the seasonings for 5 to 8 minutes. Use as required. VEGETARIAN VERSION: Use 1 cup bean sprouts instead of chicken and 1/2 cup cooked soya mince. Follow the... - 33.4009

Spaghetti Bolognese

1. Prepare salsa bolognesi and meat balls as directed. 2. Cook spaghetti in boiling salted water for 10-12 minutes until tender but firm (al dente) drain and transfer to a serving dish, toss with butter, put into a warm dish spread lightly. 3. Place meat... - 32.9772

Tortellini Bolognese

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.87

Cheese Burger

1. Peel and grate one onion and other two cut into thin rings. 2. Put in a bowl minced meat, grated onion, salt, pepper, Worcestershire sauce, tomato sauce, coriander, mashed potatoes and egg. Mix well and make a smooth dough. 3. Divide the dough into 4 parts... - 43.2577

Noodles With Meat Balls And Peking Sauce

Cook the noodles in boiling water. Wash and drain well. Clean and wash the mince. Cook it in boiling, salted water till tender. When cooked remove from fire and drain the excess water. Grind the mince to a smooth paste with salt, tablespoon soya sauce and... - 43.2109

Vegetarian Chai Dim Sim

Soak mushrooms in hot water for 30 minutes and mince finely. While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao. Heat peanut oil in a pan. Saute spring onions, garlic, ginger for 1 minute. Add cabbage and mushrooms, bamboo... - 42.6373

Salsa Bolognese

1. Heat butter and oil. Fry garlic until brown and discard. Add minced meat, stir well and fry till colour turns golden brown. 2. Add onion and carrot with all other seasonings. Stir and cook until golden brown. 3. Add tomatoes, salt and pepper. Stir well.... - 39.0631

Cheese And Corn Flan

1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes. 2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well. 3. Heat margarine, fry onion and minced meat... - 44.5944

Polenta Al Forno

1. Boil water with salt in a heavy bottom pan, add maize flour a little at a time. Stirring constantly with a wooden spoon to avoid lumps. Cook over low heat stirring for 30-40 minutes, until polenta comes, away cleanly from the side of the pan. 2. Press the... - 44.0717

Szechuan Shredded Beef

Cut the steak into thin strips. Blend the sherry, soya, garlic, ginger and cayenne together. Pour over the steak and mix through. Marinate 30 minutes. Heat the oil to very hot in a wok or large skillet. Add the undrained beef. Fry, stirring constantly, for 5... - 35.8599

Smokin' Texas Wings

Wash and tip the wings. Pat dry with paper towels. Place the wings into a casserole dish and cover with foil wrap. Bake in a preheated 350°F (180°C) oven for 1/2 hour. While wings are baking blend the remaining ingredients together. Uncover wings. Pour the... - 38.3033

Honey Garlic Ribs

Cut through each rib. Place ribs in a large, shallow roasting pan and bake in a 375°F oven for about 1 1/4 hours, turning once. If the ribs are getting too dry and yet are not fork-tender, add a little water to the pan. While they are baking make the... - 37.5953

Grilled Fish

This grilled fish recipe combines the goodness of fish with taste. The juicy fish with the flavors of the marinade soaked in fully and a salad to go with it can be a complete meal in itself. - 26.896

Broiled Flank Steak

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.2874

Beef In Tomato Ginger Sauce

Trim the beef of any fat and cut in thin strips. Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the beef. Marinate 2 hours. Slice the mushrooms. Heat the remaining oil in a wok. Quickly fry the beef, undrained, with the... - 36.0524

Shark In Tomato Ginger Sauce

Cut the shark in thin strips. Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the shark and marinate 2 hours. Slice the mushrooms. Heat the remaining oil in a wok. Quickly fry the shark undrained with the mushrooms. Stir in... - 37.2908

Shantung Meatballs

Cook minced meat in a pan with 2 cups water, salt, ginger and garlic until soft. Remove from fire, cool and grind roughly. Wash the bamboo shoots well before cutting. Place ground mince in a bowl, add beaten egg, five spice powder, pepper, sherry, bamboo... - 41.4567

Beef In Pineapple Sauce

Trim the tenderloin, remove all fat, and cut into thin strips. Blend the sugar with the ginger, soya and sherry; pour over the beef and marinate for 2 hours. Heat the oil in a wok. Add the beef, undrained, along with the pineapple chunks. Cook for 3... - 42.0223

Oriental Fish Rolls

Bone the fish well and remove the skin. Mince finely or rub through a sieve. Heat 3 tablespoons oil and fry onions and garlic. Add fish and the rest of the ingredients. Stir well. Grease the foil or banana leaves. Place 3-4 tablespoons of mixture in every... - 39.3594

Raised Short Ribs

Cut the ribs into desired serving portions. Blend the flour with the seasonings; dust the ribs with flour. Brown in a preheated 350°F (180°C) oven. Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs. Cover the... - 38.5633

Lobster Oh My

Blend the salt, pepper, soya sauce, sherry, green onion, garlic, ginger and sugar. Coarse dice the lobster meat. Heat the oil in a large skillet or wok and fry the lobster in the oil quickly for 3 minutes. Add the sauce and reduce the heat. Blend the water... - 38.3735

Chang Yo Mein

In a wok or large skillet heat the oil. Quickly fry the vegetables and shrimp. Add soya sauce and sherry. Simmer for 1 minute. Cook the noodles while stir frying the other ingredients. Transfer hot noodles to a serving plate. Pour the stir fry over the... - 37.3914

Chicken Momo

This is a protein rich dish that warms the body on cold wintry evenings. The steamed dumplings are healthy as they use a minuscule amount of oil and the other nutrients remain intact. - 31.3725

Grilled Kal Bi Chicken

Flatten the chicken breasts and place them in a large shallow pan. Combine the remaining ingredients together to form a marinade. Pour the marinade over chicken, and marinate for 3 hours. Drain the chicken and reserve marinade. Grill over medium heat for 5-6... - 31.9913

Beancurd In Barbecue Sauce

MAKING 1) In a bowl, mix the sauce ingredients. 2) Heat thoroughly until simmering and cook for five minutes. 3) In a skillet heat cooking oil and add bean curd cubes. Fry gently turning carefully. 4) Take out carefully from pan and drain. 5) Take off the... - 44.3556

Island Pork Ambrosia

Combine first 9 ingredients; pour over roast. Marinate in refrigerator overnight, turning roast frequently. Bake at 325 degrees for 3 hours and 30 minutes, basting frequently. Make gravy with remaining liquids, if desired. - 33.8228

Island Pork Ambrosia

Combine first 9 ingredients; pour over roast. Mari- nate in refrigerator overnight, turning roast fre- quently. Bake at 325 degrees for 3 hours and 30 minutes, basting frequently. Make gravy with re- maining liquids, if desired. - 34.4421

Thai Fish Cakes With Som Tam And Fried Spinach And Glass Noodles

An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses. - 42.7133

Chinese Pork Tenderloin

Trim and slice the pork. Blend 2 tbsp (30 ml) of oil with the remaining ingredients. Pour over the pork, marinate for 4-6 hours. Heat the remaining oil in a wok. Drain the pork but reserve the marinade. Fry the pork thoroughly. Drain any excess oil. Add the... - 39.5711

Chicken With Mushrooms

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 47.5661

Hawaiian Pork Roast

Place the top loin in a roaster, rub with half the garlic and season with the salt and pepper. Roast in preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the roast at... - 30.9684

Hawaiian Roast Chicken

Place the chicken in a roaster, rub with half the garlic, season with the salt and pepper. Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the chicken at... - 30.3942

Deer Pepper Steak

Cut the meat into thin strips. Heat the oil in a wok. Add the ginger and cook 1 minute. Brown the meat then add the peppers and mushrooms. Fry for 5 minutes. Add the soya and sugar. Mix the sherry with the cornstarch and blend into the stir fry. Cook 1... - 40.1327

Asian Style Veal With Mushrooms

Cut the veal into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the veal and marinate an additional hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry... - 43.0375

Cold Gingered Fish

Wash fish and drain thoroughly. Heat oil in a kadhai or wok over moderate heat. Add ginger, lower heat and stir-fry for 1 minute. Add fish and stir-fry for 3 minutes till cooked through. Tip fish into a bowl. Combine remaining ingredients except garnish in a... - 44.8696

Rice With Snow Peas And Red Pepper

1. In a medium saucepan, combine stock, soya sauce, ginger and garlic; bring to a boil. Stir in rice; reduce heat to low, cover and simmer for 20 minutes or until rice is just tender. 2. Add snow peas, red pepper and green onions. Cook, covered, for 5 minutes... - 28.0758

Lamb With Chinese Mushrooms

Cut the lamb into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the lamb, and marinate 1 hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry the... - 42.115

Chicken Patty

Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one. - 41.8309

Raw Rice Paper Spring Rolls With Peanut Dipping Sauce

When it’s raw, it’s real! There is nothing better than eating something so fresh, straight out of your garden! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. Here is an raw-some recipe that is... - 126.707

Asian Barbecued Ribs

Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings and sprinkle over ribs. Roast in a preheated 350°F (180°C) oven for 1/2 hour. Grill ribs for 15 minutes over... - 36.7618

Onion Soup

GETTING READY 1. Chop or mince onions and potatoes. MAKING 2. In a pan put vegetable stock and bring to the boil. 3. Add to the stock and simmer for about 30 minutes. 4. Mix soya flour and cornflour with a little cold water. SERVING 5. Add to the simmered... - 37.5204

Galawat Kebab

Galawat Kebab has a mouth watering taste. Galawat Kebab gets its taste from minced meat mixed with garam masala and flavored with spices. Galawat Kebab is loved by meat lovers. - 33.8079

Cantonese Chicken

Skin and bone chicken breasts, if desired, or just cut in quarters. Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl. Add chicken and marinate overnight. Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30... - 35.7532

Everyone's Favorite Sweet And Sour Meatballs

1. Meatballs: In a large bowl, beat egg; stir in 1 tbsp (15 mL) water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1-inch (2.5 cm) meatballs; arrange on a baking sheet. Bake for 15 minutes or until browned and... - 27.3589

Marinated Fresh Vegetable Salad

Steam the green beans approximately 5-10 minutes or until tender-crisp. Drain completely and combine in a large bowl with the next 4 ingredients. Toss completely and refrigerate. Combine the remaining ingredients into a dressing. Toss this dressing with the... - 41.5032

Fried Green Pepper

MAKING 1)Cook green pepper strips in boiling water for 5 minutes and then strain. 2)In a bowl, mix onion, garlic, soya sauce, beef and blanched pepper well. 3)Dip pepper smeared mixture in beaten egg. 4)Coat pepper with flour. 5)Heat oil and deep fry pepper.... - 44.4789

Peking Hot Diced Meat In Ground Peanuts

Grind roasted peanuts in an electric dry grinder. Mix in a bowl, soya sauce, vinegar, sugar, salt, chilli powder, five spice powder, 2 teaspoons cornflour, 4 tablespoons water and broth to make a sauce. Add spring onions and keep aside. Place meat cubes in a... - 40.5968

Mj's Grilled Fillets Of Snapper

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 41.9459

Simple Chinese-moo Goo Gai Pan

Chinese chicken and mushrooms is a simple stir fry recipe with the ingredients readily available in your kitchen cabinet. Prepare this wonderful recipe after a busy day at work or an a lazy afternoon. Since the chef has used a very few sauces in cooking the... - 112.164

Veggies On Rice

Cut carrots into diagonal slices and half each slice. Cut capsicum into 3/4" triangles. Cut cauliflower/broccoli into small florets. Slice baby corns into halves lengthwise. Cut mushrooms into thick slices. Cut onion into fours and separate the... - 42.5131

Savoury Balls

Add the cooked beans to the lentils and the mashed potatoes. Fry the onion in half the butter and add to the bean mixture with the sage, chopped basil, chopped parsley and seasonings to taste. Shape into balls 2 inches in diameter and place on a greased... - 35.3473

Liver Oriental

Remove any membranes from the liver. Slice into thin strips. Dust the liver slices with flour. Heat the oil to very hot in a wok. Add the liver and fry for 3 minutes. Add the mushrooms, peas, garlic, onion and ginger; fry for an additional 4 minutes. Add the... - 42.2459

Asian Hot And Sour Soup

1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent. 2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork. 3. Boil on moderate heat, stirring... - 38.6391

Fried Noodles With Sliced Meat

Break the noodles into 2" length. Heat the oil and fry the noodles till they are light brown in colour and crisp. Remove from fire. In the leftover oil saute onion, garlic and bamboo shoots for three minutes. Add meat slices and stir well. Add stock and cook... - 44.0225

Pork Roast

Mix together and pour over the roast. Place in refrigerator for several hours or over night. Roast in preheated oven at 325° for about 3 hours, or until meat thermometer registers 185° - baste occasionally. N.B. may use rolled pork shoulder - can be... - 34.4153

Well Seasoned Bake Chicken

GETTING READY 1. In a large bowl, clean and put the chicken. 2. Add ginger, onion and garlic and mix it well with hands. 3. Put the barbecue sauce, sugar, seasoning soya, schezuan seasoning, salt and soy sauce. Continuously mix the chicken with the seasonings... - 98.7338

Easy Broiled Swordfish

If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... - 115.673

Chinese Mushrooms With Savory Filling

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 46.2564

Spicy Thai Shrimp

In a bowl combine lime juice, fish sauce, brown sugar, garlic, red pepper flakes and coriander. Add shrimp and toss well. Cover and refrigerate, stirring occasionally, for 1 hour or up to 1 day ahead. In a medium saucepan, blanch snow peas in boiling salted... - 35.9733

Whole Baked Chicken In Wok

This is a rather unique way of baking chicken! Let's say this is the Chinese way of baking chicken. You can add your own favorite spices and seasonings but the technique is what is worth a try. The result is a tender, moist and succulent chicken, very unlike... - 116.335

Chinese Fried Prawn

A delicious starter to a Chinese meal. - 37.0503

Chinese Stir Fried Noodles

A simple to make stir-fry noodles recipe. - 110.467

Bean Sprout Salad With Soy Ginger Dressing

MAKING 1) Take a pan and boil water in it removing it from heat after it boils. 2) Add the bean sprouts to it and soak them for half an hour. 3) Drain the water from pan and rinse with cold water immediately. 4) Take a mixing bowl of large size and add the... - 43.1822

Penne With Baked Beans

Looking for pasta dish where you can play around with the ingredients? Try this Penne with baked beans. The minced beef sauce in it gives it an amazing flavor. So watch this video and get cracking. - 119.353

Stuffed Pumpkin Balls

If a mid-afternoon snack is what you are looking for, try this Stuffed pumpkin balls. It is a healthy and tasty snack which can be eaten mid-afternoon or at any time of the day. Garnish with basil leaf and serve with tomato sauce for dipping. - 119.138

Beef And Tomato On Noodles

Blend the baking soda with 1 tbsp (15 ml) of oil and the garlic, sugar, salt, soya sauce and sherry. Slice the steak thin; place in a large mixing bowl. Pour marinade over beef and set aside for 20 minutes. In a large wok or skillet, heat the remaining... - 46.0397

Tuna Cashew Casserole

In a saucepan cook onion in butter about 3 minutes do not brown. Stir in flour. Remove from heat and gradually stir in milk. Return to heat and stir cook until smoothly thick. Stir in seasonings, tuna with its broth, nuts and celery and transfer mixture to... - 40.8043

Chili For An Exorcism

GETTING READY 1. Chop onion and mince garlic. 2. Chop up tomatoes. 3. Drain kidney beans and black beans. MAKING 4. In a large pot pour olive oil and sauté onion and garlic. Stir until the onion becomes soft and transparent. 5. Add soy crumbles, soften... - 109.054

Walnut Roast

MAKING 1) In a saucepan, gently saute onion in oil, until lightly browned. 2) Stir in the flour, tomato juice, garlic, yeast extract and salt. Allow to boil until the mixture is thickened, then turn off the heat. 3) Stir in the bread, nuts, wheatgerm, dried... - 48.871

Easy Asian Flank Steak

1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 24.6394

Deviled Seafood

Grease inside of top of a double boiler; add fish; cover and cook over boiling water for about 20 minutes. Separate fillets and lobster meat into bite-sized pieces. In a saucepan, blend 2 tablespoons oil and flour. Slowly add milk. Cook until bubbly, stirring... - 44.2732

Teriyaki Baby Back Ribs

Trim the ribs of any excess fat, then place them in a shallow baking pan. Blend the seasonings together, sprinkle over ribs, pour the water in along the side of the pan. Cover and bake in a preheated 350°F (180°C) oven for 1 1/4 hours. Remove the ribs,... - 36.7342

Phad Thai

Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant.... - 87.095

Cooking Thai Stir Fried Noodles, Phad Thai

Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos - 44.6104

Vegan Indonesian Fried Rice

GETTING READY 1. Dice the onions, green bell pepper, shred the cabbage and carrots, and mince the garlic, chop the green onions, set aside. 2. Cut the soya chunks into cubes, set aside. MAKING 3. In a non-stick skillet, brown the soy chicken in oil over a... - 116.464

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