Soya Flour Recipes

MAKING 1) In a skillet, gently saute the onion in butter alongwith the soup mix, tomato juice, soya flour and yeast extract. 2) Allow to slightly cool and stir in the beaten egg. SERVING 3) Use as required. - 29.2206

MAKING 1. Beat all ingredients together, then leave it for 30 minutes 2. Beat again and fry quickly in very hot oil SERVING 3. Can be served as a snack or side dish 4. Can be served with a sauce of your choice - 27.1884

MAKING 1. In a bowl blend soy flour, Yeast extract and vegetable oil and allow it to set. 2. Store the bowl in cool place. TIP 3. Flavor the mixture with fresh herbs instead of yeast extract, but use the mixture in a day or two or it will get ruined. ... - 26.5944

MAKING 1. In a saucepan melt margarine and blend in yeast extract and flour. 2. Beat the mixture until it turns smooth and allow it to set. SERVING 3. Serve Soya Cheese' Cheddar Style as a bread spread. - 24.2686

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). MAKING 2. Sieve wheat and soya flour and mix them. 3. Add margarine and sugar to it. 4. In a shallow ovenproof dish, take stewed apples. 5. Sprinkle the earlier mixture of flour over the... - 39.0528

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10 to 15 minutes. Mix oil, salt and both the flours with water and knead for 4-5 minutes till the dough is soft. Cover the dough with wet cloth and keep in a warm... - 43.4681

1. Cook the soya nuggets in salted hot water till they are soft and spongy. 2. Drain the water by squeezing them. 3. Dry them slightly with tissue papers. 4. Bake the soya nuggets till they are golden brown. 5. Heat a kadai, then add the chopped garlic and... - 36.061

MAKING 1) In a shallow dish, put 2 tablespoons of oil and on high power, heat for 1 minute. 2) To this, add the breadcrumbs and toss well. 3) Cook uncovered for 2 1/2 to 3 minutes, until crispy, stirring in between. Keep aside. 4) In a medium sized bowl,... - 46.8733

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together until light and fluffy. 3. Sift together the flour, baking powder, cinnamon, and salt. Mix the egg with the vanilla. Add the flour mixture alternately with the egg mixture to the... - 32.7759

Cut spareribs into 2-rib portions. Roll in flour. Melt shortening in Dutch oven and brown spareribs, a few pieces at a time. When all are browned, pour off fat. Mix ginger, soy sauce, lemon juice, and garlic. Pour over ribs. Cover; bake in preheated slow oven... - 30.009

Cut spareribs into 2-rib portions. Roll in flour. Melt shortening in Dutch oven and brown spareribs, a few pieces at a time. When all are browned, pour off shortening. Mix ginger, soy sauce, lemon juice, and garlic. Pour over ribs. Cover; bake in preheated... - 35.1829

MAKING 1. Dissolve stock powder in water 2.Add mince, oats, tomato puree, onions, herbs and seasoning 3. Allow to stand for 5 minutes, then add the flour and vegetable oil 4. Leave it for more 10 minutes and form into slat rissoles 5. Cook in hot oil for 5... - 36.0029

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion, ginger, chili pepper (if using), and cumin seeds. Saute for 1 minute. Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes. Add all the remaining ingredients... - 49.1786

Leave the tails on while cleaning the prawns. Slit the prawns along the back curve but do not cut right through, with a sharp knife. In a bowl mix together soya sauce, sherry, crushed garlic, salt and ginger and marinate prawns in this mixture for 1/2... - 37.7809

MAKING 1) Mix dried milk or soya flour to the mashed beans in sauce and make a smooth paste by adding in enough cheese. 2) To taste, add in sweet pickle and mix well. SERVING 3) Use as required. - 26.1658

Place all the ingredients in the machine and blend throughly. Heat over slow heat and stir often. - 21.3551

MAKING 1) Prepare the sage and onion stuffing as per the package instructions. 2) Mix the stuffing with the nuts, soya flour and egg, then blend well until the mixture is firm. 3) In a generously buttered loaf tin, coated with the breadcrumbs, press the... - 38.3679

GETTING READY 1. Chop or mince onions and potatoes. MAKING 2. In a pan put vegetable stock and bring to the boil. 3. Add to the stock and simmer for about 30 minutes. 4. Mix soya flour and cornflour with a little cold water. SERVING 5. Add to the simmered... - 36.5993

MAKING 1. In a heavy bottomed pan take some nut butter and coat the pan while heating it. 2. Peel the onions and cook in the pan with sugar and grapefruit juice until tender. 3. Make a mixture of the soya flour and water. 4. Take out the onions from the pan... - 35.1843

MAKING 1. Dice onion and cook in oil until soft. 2. Add herbs, stir and add stock. 3. Mix oatmeal and soya flour and stir smoothly with a little cold water. 4. Pour into this some of the boiling liquid and stir. 5. Return to the pan while stirring... - 37.6639