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Soy Sauce Duck Recipes
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Braised Marinated Duck
1) Cut the duck into small pieces and remove as much as fat as possible.
2) In a bowl, mix together sake or sherry, salt, pepper, ginger and Ac-€™cent.
3) Marinate the duck in it for 4 hours or overnight.
4) Drain the duck reserving... - 46.4459
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Soy Glazed Roast Duck
1. Mix soy sauce, spice powder, ginger and sherry in a shallow dish. Add duck. Marinate for 3 hours, basting and turning frequently.
2. Preheat oven to 190°C (375°F/ Gas 5). Drain duck, reserving marinade, and prick it all over with a fork. Place on a rack... - 25.8493
Soy Duck Eggs
Let me say you one thing, Soy Duck Eggs are by far one of the best duck egg dishes I have tasted. And believe me or not, Soy Duck Eggs are best when cooked the Chinese way! So do prepare it! - 33.4871
Grilled Mallard Ducks With Soy
Cut ducks in half lengthwise with poultry shears, or use a hammer to pound a heavy knife through bone.
Cut off wings at upper joints.
On each duck half, start at edge of breast and slide a small, sharp knife parallel to the bone, cutting... - 34.9578
Soy Braised Duck
Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 44.6149
Duckling With Orange Baste
Remove giblets and reserve for other uses; rinse duckling and pat dry.
Secure neck skin to back with skewer.
Pierce duck skin well with fork.
Truss duckling so that wings and legs are held firmly against body.
In a pan, combine orange juice, soy, honey, and... - 34.4341
Spicy Smoked Duck
Spicy smoked duck is an oven cooked duck preparation made with soy sauce. Flavored with added crushed fennel seeds and liquid smoke to taste, the duck is spiced with cloves and pepper. Roasted to doneness, it can be served with sides of choice. - 40.0134
Mushroom Pork Stuffed Duck
Soak the mushrooms in hot water for 1/2 hour.
Drain and cut fine.
Wash the duck and dry thoroughly.
Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out.
Heat the oil in a skillet, saute the pork, celery, onions, garlic, and... - 43.9071
Chinese Style Wild Duck
This Wild Duck is one of the tastiest Chinese duck dishes that I've ever tasted ! Try out these irresisiible sauteed chunks of duck in Hosin sauce gravy and tell me if you like it ! Your suggestions for this Wild Duck are welcome ! - 44.394
Roast Duck With Hoisin Sauce In Chinese Pancakes
1. Preheat oven to 425°F (220°C).
2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well.
3. Squeeze lemon juice inside cavity and over skin of duck.
4. Combine ginger, pepper, cinnamon, nutmeg, salt and cloves. Sprinkle half of... - 39.0715
West Lake Steamed Duck
Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 49.4304
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