Soy sauce chicken is a typical Cantonese-style chicken that is popularly found in Chinese barbeque eating joints all over the world.
The chicken is dunked in soy sauce to get a glossy and dark colored chicken that is roasted to perfection. The tender and juicy flesh of chicken is the highlighted feature of this soya sauce flavored dish.
Soya sauce chicken is a must-have in Chinese New Year Meals and is served along with a host of condiments such as scallion and ginger sauce, and sweet and sour chili sauce.
Origin of Soya Sauce Chicken
Soy sauce chicken was invented in Northern China due to the excessive use of Soya sauce in Chinese cuisine.
Soy Sauce Chicken Recipe Overview
A dish of spiced, tender chicken pieces with lots of soy sauce, brown sugar, ginger, honey and sherry, soy sauce chicken is a Chinese staple. Star anise, sherry and garlic are added as flavor enhancers. This chicken is prepared by boiling the ingredients to make a sauce used for simmering the chicken pieces. The washed and well-drained chicken is either used raw or grilled prior to simmering in sauce. The chicken is cooked in the sauce until sauce thickens, while turning the chicken frequently in the sauce.
Few soy sauce chicken recipes call for soya sauce marinated chicken that is barbequed rather than simmered in the gravy. All the flavorings and seasonings are used in marinade itself with the soya sauce.
Serving Soy Sauce Chicken
Soy sauce chicken with gravy is usually served as a main dish in Chinese cuisine especially in Cantonese style meals. The curried chicken is savored with rice whereas barbequed chicken tastes best when served with spicy condiments.
Soy Sauce Chicken Recipe Health Facts
Chicken is regarded a lean meat, hence soy sauce chicken is healthy and full of proteins. The nutritional facts of soy sauce chicken recipes depend upon the preparation and the ingredients used.