Soy Pork Ball Recipes

Enjoy our collection of soy pork ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for soy pork ball recipes.
CCP - SEF: 126
Pearl Balls

Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 46.5404

Pork Ball And Tofu Soup

1. Heat the stock with the chopped and halved garlic, pepper and coriander in a saucepan. While the soup is heating, make the pork balls. 2. Mix together the pork, soy sauce and pepper, then form the mixture into small balls. Drop them into the soup and... - 33.4959

Classic Pearl Balls

Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 44.7716

Basic Braised Shrimp Balls

1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt. 2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly. 3. Heat oil.... - 33.6007

Pork Balls With Ginger

1 Drain mushrooms, discard stems and slice caps finely. 2 Combine ground pork with ginger, water chestnuts, egg, soy sauce and half the cornstarch. Shape into small balls and roll in remaining cornstarch. 3 Heat 1/3 cup (85 mL) oil in a wok. Fry pork balls in... - 37.2692

Stewed Pork Balls With Chinese Cabbage

Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.8228

Oriental Pork Balls

Well, well, well, this Happy Family recipe did indeed make my family happy and more than delighted. I included all ingrediants I love in this Happy family recipe of mne from chicken to ham. Try it! - 39.3207

Meat Ball Soup

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are... - 36.5136

Rice And Pork Balls With Pea Pods

Combine egg, the 1 tablespoon soy sauce, gingerroot, salt, and sugar. Add pork, mushrooms, water chestnuts, and green onion; mix thoroughly. Form meat mixture into 30 meatballs. Roll meatballs in cooked rice, pressing down gently, but firmly, so rice adheres... - 41.4997

Pork And Mushroom Balls With Vegetables

This Pork and Mushroom ball with vegetables is a classic Chinese dish that draws its unique taste from the stir fried vegetable, delicious mushrooms and, fried pork. Serving the This Pork and Mushroom ball with vegetables for your guests or family will... - 44.4486

Cucumber Stuffed Pork Balls

Cucumber Stuffed Pork Balls dish are simple and easy to prepare. The cucumber absorbs and retains the myriad flavors of the dish. The discovery of delicious cooked pork meat when taking a bite of the Cucumber Stuffed Pork Balls is delightfully surprising and... - 42.979

Pork Ball And Vermicelli Soup

Porkballs And Vermicelli Soup is indeed filling as it is easy and quick too. Totaling the vermicelli soup with porkballs is what made this Porkballs And Vermicelli Soup a success. Check it out for yourselves! - 38.1997

Wheat Germ Pork Balls

Combine all ingredients. Shape into 24 balls. Place in a large, shallow baking pan. Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked. Cover and keep warm. Add Wheat Germ Pork Balls, pea pods and spinach. Microwave on high for... - 32.1103

Grilled Pork Balls On A Stick

Have you ever tried inventing a recipe? This video is all about a recipe that the chef has invented and experimented with! The video has some clear instructions on making this dish! See the video for more! - 86.6276

Pork Ball Stir Fry

Pour boiling water over noodles; let stand 2 to 3 minutes; drain and set aside. Combine pork, cracker crumbs, water chestnuts, 2 tablespoons of the soy sauce, the egg, 1 tablespoon of the ginger root and the garlic; mix well. Shape into 24 meatballs. Brown... - 37.0897

Sweet'n'sour Pork Balls

Combine the pork with the garlic, breadcrumbs and plenty of seasonings and bind together with the egg. Divide into 20 pieces and shape into small balls. Dip each in the flour. Heat the lard in a pan and fry the balls gently for 15 to 20 minutes, turning... - 40.274

Pork Balls And Pea Soup

1. Place all the ingredients for the meat balls in a food processor or blender and work together until smooth. Using wet hands, form into about 18 little balls; set aside. 2. Place the stock, sherry and soy sauce in a large pan and bring to the boil. 3.... - 35.2017

Chinese Sweet And Sour Pork Balls

Are you looking for a unique pork recipe ? Here the chef has prepared an amazing sweet and sour pork balls recipe with deep fried the pork balls dredged in a flavorful sweet and sour sauce. Try out this sumptuous Chinese pork balls and rejoice! - 83.4117

Sausage Balls

Combine sausage, bread crumbs, sage and egg in bowl; mix well. Shape into 1-inch balls. Cook in nonstick skillet over low heat until brown on all sides; drain. Pour mixture of catsup, brown sugar, soy sauce and vinegar over sausage balls; mix well. Simmer for... - 28.0672

Basic Deep Fried Porkballs

Porkballs are a favorite snack among many and so is this Basic Deep Fried Porkballs for me and my family. It is best you use some neutral oil like Canola to prepare this Basic Deep Fried Porkballs. Thus you can make an inexpensive and at the same time tasty... - 29.7384

Asian Lion's Head Meatball Casserole

Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 46.3599

Pearl Balls

Mix pork hash with wine, soy sauce, ajinomoto, black pepper and cornstarch. Stir vigorously for 3 minutes to combine ingredients thoroughly. Add chestnuts, dried shrimp, green onion, ginger and cornstarch. Rinse rice until water runs clear; place in water to... - 41.4157

Sweet-sour Sausage Balls

Mix together sausage, eggs, and bread crumbs. Using palms of hands, shape mixture into balls the size of small walnuts. Saute in frying pan until browned on all sides; drain. Combine catsup, brown sugar, vinegar, and soy sauce; pour over sausage balls and... - 28.3689

Chinese Porcupine Balls

Soak rice in water for 2 hours, drain thoroughly in sieve and spread on cloth towel to dry. Combine pork, egg, soy sauce, salt and sugar in mixing bowl; blend thoroughly. Add chopped mushrooms, ginger, water chestnuts and green onions. Form 2 tablespoons of... - 41.6003

Steamed Pearl Balls

Rinse and then soak the glutinous rice for at least 3 hours. Drain the rice and spread it out on a cloth towel to dry (about 30 minutes). Soak the mushrooms in hot water for about 20 minutes. Cut off and discard stems. Chop the mushrooms fine. In a mixing... - 43.7816

Meat Ball And Vermicelli Soup

GETTING READY 1) Break the noodles in 2 inch lengths. 2) In a saucepan, place the noodles along with boiling water and let it soak for 5 minutes. 3) Drain the noodles well. MAKING 4) In a bowl, mix together cornstarch and water. 5) In another bowl add the... - 46.305

Deep Fried Fish Rolls With Pork

I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 38.9571

Stuffed Balls

Try out these pork, scallion and sherry stuffed balls for a snack with your favorite savory sauces ! You will desperately fall for these boiled rice balls ! Your suggestions for these Stuffed Balls are welcome ! - 48.5516

Sweet And Sour Meatballs With Bok Choy And Mushrooms

Chinese Food at home! Sweet and Sour Meatballs with Bok Choy and Mushrooms - as good as you will have in any restaurant! - 111.549

Braised Meat Balls

MAKING 1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce. 2) Shape into walnut size balls and roll in cornstarch. 3) In a skillet, heat oil and evenly brown the meatballs in it. 4) Add the garlic, mushrooms and water chestnuts. 5) Simmer... - 45.6228

Pearl Balls

Cover rice with cold water and let soak for 2 hours; drain and spread on a plate. Cover mushrooms with hot water and let soak for 30 minutes. Cut off and discard stems; squeeze mushrooms dry and finely chop. Combine mushrooms, pork, water chestnuts, and green... - 41.7486

Sweet-sour Meatballs

Combine meat, crumbs, milk, onion, egg, salt and pepper. Shape into firm, small balls, using rounded teaspoonful of mixture for each. Heat oil in frying pan, and brown a few balls at a time, turning frequently for even coloring. Transfer to shallow... - 44.399

Oriental Onigiri

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 142.651

Norwegian Meat Balls

Blend all ingredients except oil. Form mixture into small balls (dip hands in cold water from time to time to prevent sticking). Saute meat balls in hot oil. Cover with stock and cover pot. Simmer for 30 minutes. - 31.7295

Barbecued Sausage Balls

MAKING 1 In a bowl, combine sausage, egg, bread crumbs & sage. 2 Mix well and shape the mixture into balls. 3 In an ungreased skillet add the balls and brown slowly on all sides for about 15 minutes. 4 Pour off the excess fat. 5 In a bowl, mix the... - 40.7696

Chinese Stewed Beef Balls

1. Combine ground beef, pork fat and water. Add soy sauce, wine, egg, cornstarch and ginger. Blend well. Set aside. 2. Shape beef mixture into 1 1/2" diameter meat balls. Dust surface with extra cornstarch if desired. 3. Heat oil in wok over medium-high heat.... - 33.6559

Boiled Pastry Balls

Boiled Pastry Balls is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Boiled Pastry Balls recipe and you will understand what I am talking about! - 42.0472

Fruited Lamb Balls In Dill Gravy

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Mix ground beef with pepper, salt, egg, onion, shape in balls, and dip in soy sauce. 3) In a pan, heat oil and lightly fry the meat balls until brown. 4) In a baking pan, arrange the meat balls in single... - 41.5683

Ginger Pork Kabobs

Mix egg, crushed noodles, 1/4 cup apple juice, soy sauce and gingerroot. Crumble ground pork into mixture; blend thoroughly, shape into 1-inch balls. Set aside. For glaze, mix 1/2 cup apple juice, vinegar and cornstarch in small bowl. Microwave at HIGH (100%)... - 39.5759

Fried Pork Patties

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 36.0613

Lion's Head

In a medium bowl, stir together first nine ingredients. Form into 1-inch balls. In a wok or heavy skillet, heat oil. Brown pork balls in oil; set aside. In the same skillet, stir-fry cabbage 1 minute. Add stock and soy sauce. Arrange pork balls over cabbage... - 43.0981

Pork Sui Mai

Prepare dumpling dough. While dough rests, soak dried mushrooms in warm water to cover until pliable (about 30 minutes). Drain well. Insert metal blade. Grind pork transfer to a mixing bowl. Finely chop ginger leave in work bowl. Add onions, water chestnuts,... - 42.9203

Pork Sui Mai

Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 44.1945

Roast Pork Dumplings

Roast Pork Dumplings is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 46.0209

Pork & Vegetable Buns

Pork & Vegetable Buns is simply one of the best stuffed buns I have had! This addictive Pork & Vegetable Buns is tasty and filling too. Try this recipe! - 44.5278

Fried Pork Dumplings

The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 46.25

Hong Kong Meatballs

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 37.5524

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 43.42

Chinese Sizzled Meatballs With Vegetables And Rice

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 38.4897

Five Fold Pork Dumplings

A delightful appetizer to woo the guests that are swinging by! These dumplings are steamed to perfection. Little pockets of parcels filled with flavorful pork Watch Ken do his thing in the kitchen! - 123.758

Pork Dumplings

Mix the pork with mushrooms, onion, celery, water chestnuts, bamboo shoots, parsley or coriander, and ginger. Gradually blend soy sauce with cornstarch and add to pork mixture along with the egg white. Beat to blend thoroughly. Divide mixture in 48 equal... - 40.553

Pork And Chestnut Lion's Head

How you would you like to have a Lion's Head on your dinner plate tonight ? Terrified ! Right ? Well don't be because we are only talking about some delicious pork balls that you would love to devour fast ! Try out these gravy pork balls on cabbage dish and... - 47.7121

Sweetand Sour Beef And Pork Meatballs

Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved... - 45.7501

Sushi Style Pork & Daikon Radish 寿司風大根の豚肉のせのレシピ・作り方

Some dishes need to be eaten to believe that they can be so delicious like this daikon radish and pork sushi. Take a look at this video that shows this three step recipe. The simplicity of this dish will make you smile towards the end of this video, after all... - 83.9265

Chinese Pork Patties With Chilli Dip

GETTING READY 1. Heat oven to 190C/fan 170C/gas. 2. To a food processor add the chicken, lime juice, five-spice powder and soy sauce and pulse until well blended. 3. Add the pork mince, chilli and coriander and pulse again. 4. Season with salt and freshly... - 45.4215

Spam Pork Tsukune (japanese Teriyaki Meatballs)

Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect... - 99.5309

Beef & Pork Meatballs

Mix together all ingredients thoroughly. Form balls the size of marbles and chill at least 1 hour. Can be cooked in soup, as above, or in boiling salted water. - 22.6643

Pork Mushroom Porcupines

1. Soak the rice in cold water for 2 hours; drain and shake dry. 2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps. 3. Mix the pork with the mushrooms, waterchestnuts, spring onions, ginger, garlic,... - 30.8731

Steamed Lobster Tails Stuffed With Pork

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 40.2927

Pork Filled Buns

In small mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk just till warm (115-120°). Stir together warm milk, the 1 tablespoon sugar, 1 tablespoon oil, and salt. Add milk mixture to flour in bowl; beat at low speed of... - 40.5741

Barbecued Pork Buns

Barbecued Pork Buns is a well flavored and tasty stuffed bun preparation that you shouldn€™t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Barbecued Pork Buns recipe and win over a few hearts! - 47.7696

Mandarin Boiled Pork Dumplings

1. Combine flour and water in a mixing bowl. Blend well and knead to a smooth dough. Cover with a damp cloth and let set for 30 minutes. 2. Put all ingredients for filling mixture in a bowl; mix well and set aside. 3. Knead the dough on a lightly floured... - 38.9902

Cantonese Bbq Pork Buns

1. Heat shortening or lard in hot wok over medium-high heat. Add garlic, stirring for 10 seconds. Put in barbecued pork and green onion, stirring for 15-20 seconds. Combine other ingredients and mix well. Slowly pour this mixture over the barbecued pork and... - 32.541

Boiled Pork Dumplings

Boiled Pork Dumplings is a yummy appetizer that will definitely steal the limelight of your party spread! Start your day with this wonderful and delicious Boiled Pork Dumplings. Here is the recipe! - 45.9904

Pork Crown Roast With Apricot Stuffing

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast... - 44.412

Sweet And Sour Meatballs

This is sweet and sour meatball is a great recipe if you like pork. Very easy and delicious! It’s great anytime and makes a really well received appetizer or entree for a pot luck. Check out the recipe video. - 97.5542

Baked Char Siu Bao

If the very thought of mildly sweet and pillowy soft buns stuffed with savory barbecued pork gets you drooling, then you will surely don't mind making this Chinese delicacy at home. These delicious sweet little buns taste even better when baked. Although a... - 64.9881

Piquant Meatballs

Combine pork, beef, crumbs and almonds; mix lightly. Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well. Shape into walnut-sized balls; roll in'cornstarch. Fry in hot fat in skillet for 10 minutes or until... - 41.6751

Meatballs And Spinach

Pound ground pork with chives, egg and half the soy sauce till mixture binds together. Shape into eight balls. Heat half the oil in a skillet, add the meatballs and fry over a medium heat for 10 minutes, turning till browned. Add the remaining soy sauce, the... - 45.6694

Steamed Porkballs With Glutinous Rice

Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. My family never has enouggh of this Steamed Porkballs With Glutinous Rice. Good one to try! - 34.7685

Japanese Nikuman

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.223

Lion's Head Pot

Wash and tear the cabbage into 6-cm (2 1/2-in) squares. Heat a frying-pan with 1 1/2 tablespoons of oil and stir-fry the cabbage until soft -about 2 minutes. Transfer to a casserole. Mix the pork and seasoning sauce very thoroughly in a bowl. Throw the... - 44.9993

Meatball Soup

Meatball Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 47.1536

Asian Meatballs

C'mon, who doesn't love some tasty meatballs... They're super fun, totally easy, and definitely delicious! In this episode, I make a Vietnamese-style version of the ground pork-sphere. - 109.963

Lion's Head

Mix pork, 1/3 cup soy sauce, next 3 ingredients, 1 tablespoon cornstarch and 1/2 cup cold water in large bowl and let set 15 minutes, then divide in 6 to 8 portions. Wash cabbage, cut leaves and stems in 2-inch sections and set aside. Mix remaining 3... - 43.9604

Chiu Chow Dumplings

1. Combine the wheat starch and cornstarch in a bowl. Add the boiling water, stirring with chopsticks or a fork until the dough is evenly moistened. Cover and let rest for 20 minutes. Combine the filling ingredients in a bowl. Cover and refrigerate until... - 32.0445

Sweet And Sour Meatballs

MAKING 1) Drain and grind the water chestnuts and pork together, once in the meat grinder. 2) In a mixing bowl, combine with rest of the ingredients and mix thoroughly. 3) Shape into tiny olive-sized balls, fry lightly in the oil and keep... - 45.3011

Braised Porkballs And Cauliflower

I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe. - 39.016

Chinese Dumplings - Jiaozi

You do not have to be a chef to make great food, as long as you have the passion to learn and great people to share it with! This recipe of Chinese Jiaozi (dumplings) is meant for the aimless cook! This is a simple recipe to follow and great for the first... - 112.171

Asian Lion's Head Meatball

Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lion's Head; I am sure you would love to try this Lion's Head again & again. - 47.6659

Juicy Steamed Buns

In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a medium... - 42.4036

Stuffed Eggs: Hard Boiled Steamed And Deep Fried

You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 37.1469

Hawaiian Meatballs In Sweet And Sour Sauce

MAKING 1. Take a bowl and mix ground pork, oats, ginger, scallions, egg white, and soy sauce properly. 2. Shape the mixture into 24 small meatballs using wet hand. The balls should be round in shape and 1 inch across. 3. Take vegetable oil and spray over... - 45.3441

Meatballs With Prawns

MAKING 1) In a bowl, combine the minced pork, breadcrumbs, egg and soy sauce together, mix thoroughly 2) Shape small spoonfuls of the mixture into walnut-sized balls and keep aside. 3) Soak the mushrooms in boiling water for 10 to 15 minutes, then drain and... - 44.8776

Akwan's Kitchen - S4e1: Chinese Dumplings (jiaozi) [season 4 Premiere]

Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chinese New Year staple--the dumpling! - 124.351

Red Oil Dumplings

Place the flour in a bowl, and stir in the boiling water to make a firm dough. Let stand for 2 minutes and add the cold water. Knead until smooth. Combine the pork and shrimps with the remaining filling ingredients and beat well. Form the dough into a long... - 41.0675

Luaou Meatballs

Preheat oven to 375°F (190°C). In a medium bowl, combine pork, water chestnuts, onions, salt, Worcestershire sauce and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture to 1-inch balls. Arrange on a rack in a broiler pan. Bake... - 43.1528

Cucumber Soup

Cucumber Soup is a tasty and unique soup. This delicious Cucumber Soup can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Cucumber Soup recipe. - 45.1314

Lion's Head

MAKING 1. Take a medium bowl, add ground pork, Chinese mushrooms, water chestnuts, onions, garlic, beaten egg, salt, pepper and cornstarch and shape into 1 inch balls. 2. Heat oil in heavy skillet or wok. Add pork balls and allow to brown. Keep aside. 3. Add... - 32.7401

Crunchy Meatballs

Preheat oven to 375°F (190°C). In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 18 minutes in preheated oven or until meatballs... - 36.7058

Sin Sul Lo

Toast the sesame seed by stirring them in a dry pan over medium heat until browned; combine with soy sauce, garlic, and 2 tablespoons salad oil. Cut the beef slices into 2 or 3-inch wide strips (width of the moat in the "hot pot"); marinate for 1 to 2 hours... - 38.6155

Piquant Meatballs

Combine pork, beef, crumbs and almonds; mix lightly. Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well. Shape into walnut-sized balls; roll in corn- starch. Fry in hot fat in skillet for 10 minutes or until... - 45.7413

Southeast Asian Style Meatballs

GETTING READY 1.In a slow cooker, place a rack. MAKING 2. In a medium sized bowl, mix pork or ground turkey with bread crumbs, eggs, soy sauce, hoisin sauce, pepper and ginger root. 3. Form small 8-10 balls of the mixture with diameter of 2 inches. 4. Place... - 45.3309

Meatball Miniatures

1. Combine ground beef, veal or pork, flour and ginger in large bowl of an electric mixer; beat until blended, then beat in cream and soy sauce, 1 tablespoon at a time, until mixture is smooth and pastelike. 2. Shape into tiny meatballs. (This amount will... - 35.1965

Chinese Stuffed Mushrooms

MAKING 1) Remove the stems of the mushrooms. 2) Chop together shrimps, pork, and scallions until very fine. 3) Blend in 1 tablespoon soy sauce, salt, pepper and flour. 4) Shape the mixture into small balls and stuff the mushrooms. FINALIZING 5) In a large... - 42.655

Glazed Sausage Bites

Combine sausage, cracker crumbs, milk, egg, and sage. Beat at high speed on electric mixer 5 minutes. Shape into 1 1/4-inch balls. In ungreased skillet brown meat slowly on all sides, about 10 minutes. Pour off excess fat. Combine water, catsup, brown sugar,... - 38.1103

Chestnut Meatballs

n a bowl combine crumbs, milk, soy, garlic salt, and onion powder. Add beef, sausage, and water chestnuts; mix well. Form into 1-inch balls. Bake on 15 1/2 X 10 1/2 X 1-inch baking pan in 350°F oven for 18 to 20 minutes. - 31.3352

Meatballs In Mushroom Sauce

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 40.6253

Peart Baus

1 Drain rice. Combine pork with remaining ingredients. Shape into 20 balls with wet hands. Roll each ball in rice until well coated. Arrange on two heatproof plates. Leave 1/2 inch (1 cm) space between each ball for rice expansion. 2 Steam covered in a... - 27.0293

Spicy Meatballs With Peanut Sauce

MAKING 1 Cut the pork into 1-inch cubes.Chop ginger and garlic in a food processor,then add pork,coriander,cumin,peper,fish sauce,and salt.Process in 2 or 3 second oulses until the meat is finely choppedand the mixture clumps together. 2 Form 1-inch meat... - 37.3451

Quantcast