Soy Mix Recipes

In a large bowl, thoroughly blend all ingredients. Package airtight in plastic bags or containers and store in a cool, dry place. - 22.4456

MAKING 1. Mix together all the ingredients in a bowl SERVING 2. Serve as per your tastes - 27.1889

MAKING 1.Mix together water, soy sauce and salad oil. 2.Stir in ketchup, minsed garlic, wine vinegar, brown sugar, pepper, paprika and hot pepper sauce. SERVING 3.Drizzle it on salads and serve. - 31.6646

MAKING 1. In a bowl, combine the soy sauce, catsup, honey, cloves garlic, tabasco sauce and stir properly SERVING 2. Serve with beef, pork, chicken or fish - 28.9199

MAKING 1. Mix, and combine all the ingredients. 2. Marinate fish for 30 minutes or keep overnight. SERVING 3) Serve it with main dish. - 24.7295

In a jar combine oil, soy sauce, brown sugar, wine, ginger, garlic, salt and pepper, cover and shake vigorously to mix well. Pour over meats, poultry or seafood to marinate. - 26.0201

MAKING 1. In a medium-size bowl, add tomato sauce, onion, garlic, soy sauce, sugar, mustard and cayenne. Mix until well blended. 2. Refrigerate in a tightly covered jar. SERVING 3. Use as a topping sauce for Asian dishes or use it as you please. - 32.7519

In clean glass jar, combine all ingredients except oil. Gradually whisk in oil. Cover and refrigerate. Before using, shake jar well and strain into pitcher. Return any unused sauce to jar and refrigerate. - 30.8514

MAKING 1) In a large mixing bowl, add the vegetable oil. 2) To this, stir in the soya bean powder. 3) Gradually add the remaining ingredients, stirring constantly. SERVING 4) Use the Soy Mayonnaise as required. - 30.522

MAKING 1. Mix soy sauce, dry sherry, clove garlic, fresh gingerroot, green onions, lemon zest and lemon juice together SERVING 2. Use this marinade for fish, seafood or chicken - 28.7469

MAKING 1) In a bowl, mix all the ingredients together, blend well. SERVING 2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry. TIPS Puncture the meat with a fork or knife before... - 30.4018

Mix all ingredients together. Serve with freshly shucked oysters. - 24.2992

Stir together all the ingredients and use to marinate chicken or fish fillets. - 17.8668

In a small bowl, combine all the ingredients. Let stand for 30 minutes and serve at room temperature. - 31.2822

MAKING 1. In a bowl mix soybeans, 1 cup wheat germ and eggs and shape into 4 to 6 patties. 2. Dip patties into remaining wheat germ and brown in oil. SERVING 3. Serve the patties with sauces such as tomato sauce or ketchup. - 32.0818

Mix all ingredients together and allow mixture to come to a boil. This is a basic barbecue sauce to be used with all types of meats. - 26.6972

MAKING 1. In a salad bowl add all the ingredients and give it a good stir. SERVING 2. Serve at room temperature or keep in the fridge fro some time to serve chilled. - 28.3076

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed. 2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 34.009

Mix all ingredients in small bowl. - 24.2763

GETTING READY 1. To prepare the soya beans and cracked wheat soak them in water in separate bowls overnight and drain. MAKING 2. In a food processor or blender grind the beans. 3. Transfer to a bowl and mix with cracked wheat and next 6 ingredients. 4. Add... - 44.4959

Combine soy sauce, ginger, spring onion and sugar. Heat both oils together until they smoke, then pour over the ginger mixture and stir. Serve immediately with steamed chicken or fish. - 27.5639

MAKING 1)Chop the onion in small cubes. 2)Rinse fresh bean sprouts and drain, or rinse and drain canned ones. 3)Cook shrimp if raw and drain. 4)Use large bowl and beat eggs. 5)Mix in sprouts, onion, shrimp or crab meat, or fish, salt and pepper. 6)Use large... - 45.5115

Mix all ingredients together in a bowl. Use to marinate meat or as a dip for steamed vegetables. (The use of Worcestershire sauce, an English ingredient, is unconventional and reflects the Chinese cook's willingness to adapt anything that might improve the... - 28.8069

In small nonmetal bowl, combine steak sauce, peanut butter and soy sauce. Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 19.2316