Soy Flour Tortilla Recipes

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Whole Wheat Flour Tortillas

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add flour, salt and baking powder. Pulse on/off. 3) Add small margarine pieces into the work bowl. Process the mixture to make a coarse consistency. 4) Pour in water... - 36.7118

Oriental Chicken In Tortillas

In a small bowl pour hot water over dried mushrooms to cover. Let stand for 30 minutes; drain well. Cut mushrooms into thin strips, discarding stems. Set aside. For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 39.9408

Spicy Chicken Tortillas

In 1-quart casserole, combine all marinade ingredients. Mix well. Add chicken, turning to coat. Marinate for 30 minutes. In small mixing bowl, combine all topping ingredients. Set aside. Place chicken breast on roasting rack. Microwave at High for 5 to 8 1/2... - 46.7203

California Wrap Its

Blend together dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border. Fold the bottom edge toward the center and firmly roll away from you until completely... - 37.0484


Combine soy sauce, brown sugar, garlic powder, onion powder, lemon juice and ginger in a jar; shake to mix well and dissolve sugar. Let marinade stand in sealed jar overnight. Pour marinade over beef and let marinate 2 hours or overnight in refrigerator in... - 36.3721

Peking Style Chicken

Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. Using poultry shears or a knife, cut each chicken in half lengthwise; then rinse halves and pat dry. In a large pan, bring water to a boil over high heat. Remove pan... - 43.0521

Jerk Chicken Quesadillas With Cool Fruit Salsa

Preheat the oven to 375°F. In a medium bowl, combine the chicken and jerk seasoning and toss until evenly coated. Spread 1/4 cup of the cheese over half of each tortilla, then top with 1/2 cup of the chicken. Top each again with 1/4 cup cheese, then fold... - 36.8816

Almond Chicken Cups

Preheat oven to 400°F. Heat oil in small skillet over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes or until crisp-tender. Combine vegetable mixture, chicken, sweet and sour sauce, almonds and soy sauce in medium bowl; mix until... - 39.6559

Breakfast Burritos

Preheat the oven to 350°F. If using the meatless sausage, prepare according to package directions. Cool slightly, then coarsely chop. Stack the tortillas on a piece of foil. Fold the edges to seal. Place the foil packet in the oven and bake for 8 minutes, or... - 43.984

Chinese Style Turkey Wraps

1. Make the filling the evening before. Heat the sunflower oil in a frying pan set over a medium heat and add the turkey to the pan. Stir for 1-2 minutes until cooked through. 2. Reduce the heat and stir in the honey, soy sauce and sesame oil, making sure... - 30.7738

Guadalajara Beef

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 43.9463

Moo Shu Turkey

This Moo Shu Turkey taste incredible ! Try this amazing Rosemary Roast and Turkey shreds with irresistible seasonings with some really delicious savory sauces and let me know if you like it ! - 42.7438

Moo Shu Pork

Wrap tortillas in heavy-duty aluminum foil; bake at 325° for 12 minutes or until thoroughly heated. Trim fat from tenderloin; slice tenderloin into 2- x 1/4-inch strips. Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large... - 39.897

Qingdao Fajitas

Preparation Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Cover and refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate... - 39.5778

Mu Shu Chicken

In a small bowl, stir together 1 tablespoon of the soy sauce, the cornstarch and pepper. Add the chicken and toss until coated. Set the chicken aside. In another small bowl, stir together the remaining 2 tablespoons soy sauce, 1 tablespoon of the hoisin... - 45.9252

Asian Burritos

Soak mushrooms in hot water 15 minutes,-drain and cut into thin julienne strips. Set aside. Coat a large nonstick skillet with cooking spray; add 2 teaspoons oil. Place over medium-high heat until hot. Add beaten eggs,- spread quickly over surface of pan. As... - 41.5758

Crispy Turkey Kathi Rolls With Mint And Date Dipping Sauce

1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until... - 30.0153

Qingdao Fajitas

Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Cover and refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate bowls. Refrigerate for 30... - 41.0873

Peking-style Duck

Remove giblets and reserve for other uses. With fork, pierce duck skin well. Trim off excess neck skin; fasten remaining skin to back with skewer. Blend ginger, cinnamon, nutmeg, cloves, and pepper. Dust about 1/2 teaspoon of the spice mixture inside each... - 40.8031

Smoked Turkey Quesadillas

Preheat the oven to 400°F. Coat a baking sheet with olive-oil cooking spray. Heat the oil in a medium saucepan over low heat. Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned. Add the beans, water, and... - 46.0787

Oriental Chicken Wraps

Mix soy, ginger and cornstarch. Stir in chicken strips. Cook chicken in skillet with hot oil until done. Remove chicken. Add vegetables to skillet and cook until tender, add oil if needed. Mix with cooked chicken. Roll up in warm tortillas and serve - 40.1484

Mu Shu Burgers

Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil. In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger. Mix well. Shape mixture into 8 logs, each about 3... - 37.6284

Peking Chicken

Combine first 6 ingredients in a medium bowl; stir well. Reserve 1 cup hoisin sauce mixture; set aside. Cut chicken diagonally across the grain into thin slices. Add chicken to the remaining sauce mixture in bowl, and stir well. Cover and marinate in... - 40.715

Teriyaki Pork & Slaw Sandwiches

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next... - 41.3743

Beef Fajitas With Guacamole

Coat a grill rack with no-stick spray. Preheat the grill. Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side. Remove from the grill and let stand for 5 minutes. Sprinkle the black pepper evenly over the... - 46.7278

Chinese Chicken Burritos

GETTING READY 1. Preheat the oven to 300°F. 2. In aluminum foil, wrap the tortillas and heat them. MAKING 3. In a large skillet heat the sesame and vegetable oils over medium-high heat and cook the garlic and ginger and cook, stirring continuously, until... - 45.1758

Fajitas Chicanas

In a medium bowl, toss the chicken with the oil, salt, and pepper. Cover and refrigerate at least 1 hour or up to overnight. Pour 2 teaspoons of the oil from the chicken into a 10-inch skillet over medium-high heat. Add the red pepper and 2 teaspoons of the... - 45.0641

Southwest Texas Fajitas

Cut meat into 6 to 8-in. lengths and place in a large flat cake pan for marinating. Sprinkle with meat tenderizer, then sprinkle with soy sauce. Spray evenly with lemon juice. Let soak at least 2-3 hr. turning one time. Shortly before cooking, liberally cover... - 33.1435

Classic Beef Fajitas

For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic. Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern. Place steak in plastic bag set in shallow dish. Add marinade;... - 45.207

Pork Fajitas

GETTING READY 1. In a zip lock bag, or a deep bowl, place the pork. 2. Pour ½ cup vinaigrette and soy sauce over the pork and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 41.3831

Moo Shu Chicken Burrito

GETTING READY 1) Slice the pepper and leek into 3-inch-long matchsticks. Slice the ginger and bamboo shoots into matchsticks and the mushrooms thinly. Pile up all the ingredients separately. MAKING 2) In a medium non- stick skillet, heat 1 teaspoon peanut... - 45.6582

How To Make Kimchi & Bulgogi Quesadillas

Juicy Korean barbequed steak paired with the refreshing zing of Kimchi, all melted together with ooey gooey cheese. The vehicle for these delicious bites are homemade tortillas *easier to make than you think! - 108.162

Chili Beans

1. Soak the beans overnight or for 8 hours in a large bowl of cold water. Drain, rinse, and put the beans into a large pan. Cover well with cold water, then bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for an... - 27.4895

Tofu Tacos With Pineapple Salsa

1. In a medium-size bowl, stir together soy sauce, honey, Basil Oil, Hot Chile Oil, and garlic. Add tofu and stir gently to coat. Set aside; stir occasionally to blend. 2. To prepare pineapple salsa, in a large bowl, mix pineapple, jicama, lime peel, lime... - 32.2967

Crock Pot Recipe # 2: Teriyaki Tacos

Teriyaki Tacos with this delicious slow cooked pork shoulder. Add the fresh Asian style slaw on top give the tacos a great crunch and tangy flavor. These are so good and they're going to shake up your lunches and dinners any night of the week. Check out the... - 126.434

Grilled Pepper Steak

Pepper steak anyone? Well this one is skewered and well be a good starter or snack or a main course for the day! Its easy and quick, but all you need is the grill! See the video for more on this recipe! - 95.1785

Peking Chicken

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well. With breast side up, lift wings up toward neck, then fold wing tips under back of chicken so wings stay in... - 45.1709

Crile Beef Burritos

1. In a large bowl, stir together chile, garlic, red pepper, soy sauce, and sugar. Add steak and stir to coat. Set aside - 27.0874

Mu Shu Vegetables

Preparation Soak mushrooms and tiger lily buds separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and slice caps into matchstick pieces. Cut off hard knobby ends of lily buds and tie each bud into a knot. Set mushrooms... - 42.4808

Mu Shu Vegetables

Soak mushrooms and tiger lily buds separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and slice caps into matchstick pieces. Cut off hard knobby ends of lily buds and tie each bud into a knot. Set mushrooms and lily... - 43.6081

Steak Fajitas With Black Beans And Spicy Red Rice

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 47.3381