Soy Flour Bread Recipes

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Soy Flour Nut Bread

GETTING READY 1) In a large bowl, beat the egg, add all the liquid ingredients, blend well. MAKING 2) To the liquid mixture, add all the dry ingredients including the nuts and butter, blend well. 3) In a greased loaf pan, add the mixture and bake ... - 42.3195

Soy Flour Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 41.3242

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High Protein Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve 1 teaspoon sugar in the warm water, sprinkle in the dry yeast and leave in a warm place for about 10 minutes or until dissolved and frothy. Put the rolled oats... - 43.0567

Soy Bread

Knead and make as for standard bread. - 27.0572

Oatmeal Soy Bread

Soften yeast in 1/2 cup milk. Stir. Allow to bubble for 10 minutes. Add rest of milk and other ingredients. Blend well. Knead. Oil. Place in bowl, cover and set in warm place. Let rise for 2 hours. Punch down. Shape into 2 loaves and put each in an oiled... - 41.4256

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 47.6257

Oat Rye Soy Bread

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ,... - 37.7562

Whole Wheat Soy Bread

Dissolve the yeast in the warm stock. Add the oil, honey, and salt. Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually, using enough to make a knead-able dough. Let the dough rest about 15 minutes, then knead until... - 34.713

Quick Wheat Soy Bread

Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled loaf pan and bake at 325 °F for about 1 hour, until a toothpick comes out clean. - 28.1339

No Knead Soy Wholewheat Bread

Soften cake or dried yeast in 1 cup stock with salt and molasses. Stir. Let rise for 10 minutes. Add remaining stock, nutritional yeast, milk powder, soy flour and only enough whole wheat flour to make soft dough. Beat until well blended. Cover. Set in warm... - 37.1859

Kneaded Soy Whole Wheat Bread

Soften cake or dried yeast in 1 cup milk with honey. Let stand for 10 minutes. Add rest of milk, salt, nutritional yeast and molasses. Blend. Stir in half the flours and beat until smooth. Beat in remaining flour. Cover. Set in warm place for about 1/2 hours... - 36.6331

Soy Spoon Bread

Beat soy flour into 1 cup cold milk in saucepan. Blend in remaining ingredients except eggs. Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more. Remove from heat. When cool, mix in egg yolks and then fold in stiffly beaten... - 31.2893

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