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Soy Broth Recipes
Enjoy our collection of soy broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for soy broth recipes.
Soy Sauce Broth
Bring soy sauce, sugar, vinegar and chicken stock to the boil.
Reduce heat and keep warm until ready to serve.
Pour over the Chinese omelets. - 23.2806
Korean Chicken Wing Soup
Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the world. - 42.0612
Noodles With Chicken Broth
Place cooked noodles in heated serving bowl. Arrange chicken and ham on top of noodles. Heat broth, adding salt, pepper and soy sauce. Pour hot broth over noodles, top with shallots and serve ho - 27.0839
Blend soya flour and broth in saucepan until smooth.
Bring gradually to a boil; remove from heat.
Blend in liquid shortening and salt.
Pour into large flat baking sheet to a depth of no more than 1/4 in. (6 mm).
Bake at 325°F (165°C) for 30 minutes.
Cool... - 26.8541
Wash and trim spinach, then blanch and drain.
Wash mushrooms and cut in half.
Cut tofu into 3/4-inch pieces.
Combine marinade ingredients in a bowl.
Pour marinade into a large resealable plastic bag.
Slice meat against the grain into thin strips about 2 to 3... - 42.6995
Seasoned Tofu In Broth
1.Take a medium non-aluminium bowl and mix together 1/4 cup of dissolves broth mix with soy sauce, 1/4 teaspoon grated and pared ginger root, garlic and blend well.
2. Add in the tofu and let marinate for about 20 minutes.
3.Take a 1 quart saucepan,... - 41.4889
Stir Fry Beef With Asparagus
Using a sharp knife, cut flank steak across grain into very thin slices.
Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat.
Bias-slice asparagus into 1-inch pieces.
Drop asparagus into a pan of boiling... - 41.4602
Good Ol' Burgers
No men's diet book could be complete without a burger recipe. Go crazy with healthy veggie toppings- tray a saute of onions and mushrooms.
For more such healthy recipes and information on healthy eating options refer to Tosca Reno's Eat Clean Diet website. - 27.6371
Non Dairy Cream Of Vegetable Soup
Heat a large saucepan.
Add the oil and rice flour and saute.
Cool and add the water and the salt and simmer for 30 minutes.
Heat a small skillet.
Add the oil, onions, and celery and saute.
Add them to the soup.
Simmer for 15 more minutes.
Add the tamari if... - 41.6147
Oriental Chicken Broth
Simmer the chicken carcass with the water, onion, carrot, bayleaf, garlic salt, celery salt and pepper for 1 hour.
Strain the broth and add the lemon juice and soy sauce.
Taste and add salt and pepper, if necessary.
Add spring onions.
Simmer for 15 min. - 39.0948
Spicy Black Beans And Quinoa
Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.6813
Chicken Mushroom Udon Broth
1) Slice the chicken very thinly.
2) In a saucepan boil the broth and add chicken, cook for 5 minutes.
3) Add mushrooms and cook for 3 minutes more.
4) Stir in the soy sauce and noodles, cook for 1 minute.
5) Serve hot with a... - 38.4105
Clams And Vegetables In Soy Sauce
1) Scrub the clams and remove from shells.
2) In a bowl, combine soy sauce, broth, sugar and sake or sherry.
3) Heat a skillet with oil, sautÃ© the onions, eggplant, mushroom and bamboo shoots for 5 minutes.
4) Add the clams with the... - 41.2117
Pea Pod Appetizer Broth
In a 2 quart saucepan combine Pick a pasta soup mix and the water.
Bring to boiling, then reduce heat.
Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking.
Stir the frozen pea pods and the soy... - 32.9057
Soy Braised Eggplant
Saute scallions and garlic in oil for 2 minutes.
Add eggplant in single layer in skillet and cook over high heat on both sides until lightly brown.
Add broth and soy sauce and cover; simmer 10 to 15 minutes, until eggplant is tender. - 28.0712
Spicy Soy Chicken Scallion Stir Fry
1. Cook the rice according to package directions; remove from the heat, and stir in the scallions.
2. Combine the broth, soy sauce, sherry, hoisin sauce, cornstarch, sugar, and crushed red pepper in a bowl; set aside.
3. Heat a large nonstick skillet over... - 35.1025
1. Bring combined stock, water, juice, fish sauce, soy sauce and ginger to a boil. Reduce heat; simmer 5 minutes. Add chicken; simmer, uncovered, 10 minutes or until chicken is cooked through.
2. Add noodles; cook, stirring, 2 minutes or until noodles are... - 34.2255
Cover vegetables with water and simmer until they are soft.
Strain; season with sea salt or tamari.
This is merelv an outline.
Use any vegetable, including the skins of potatoes. - 31.0928
Soy Honey Spareribs
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve... - 40.1761
Soy Glazed Spareribs
1) Preheat the oven to 400 Deg F (205 Deg C).
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar,... - 42.9534
1. In a large, heavy soup pot, mix all the ingredients.
2. Place over heat and bring slowly to a boil.
3. Reduce the heat and simmer, partially covered, for 1 hour.
4. Cool the broth slightly, then remove chicken parts and solids.
5. Strain with a... - 48.3796
Chinese Mushroom Broth
Soak the dried mushrooms in warm water for 30 minutes, discard the hard stems.
Put all the ingredients in a casserole and then place the casserole in a roasting tin.
Fill the tin with hot water up to the middle of the casserole and cover with either a lid or... - 34.569
Poached Fish In Oriental Broth
In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil.
Reduce heat and add fish and a little water, if needed, to just cover fish.
Simmer in stock for 10 minutes per inch of... - 44.3802
Roasted Corn Broth With Pork Potstickers
In a stock pot heat the olive oil and saute the corn, onion, chilies, and celery in olive oil for 3 to 5 minutes.
Add the garlic, chicken stock, and corn cobs, and boil for 15 to 20 minutes or until tender.
Remove the cobs.
Stir in the cilantro, and season to... - 40.8808
Chinese Vegetarian Broth
Cooking Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding... - 36.1383
Chinese Vegetarian Broth
Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding... - 37.51
Thailand Chicken In Curry Broth
Several hours ahead, or the day before, prepare the coconut milk necessary to the taste of this dish.
Place grated coconut and hot water in a blender.
Blend on high speed about 2 minutes, scraping down the sides of the container occasionally.
Line a strainer... - 43.5379
Beef And Broccoli With Soy Sesame Sauce
1. In a bowl, blend the cornstarch with broth, sherry, and soy sauce until it forms a smooth paste. Keep aside.
2. In an 8-inch microwaveable square dish, pour the oil.
3. In the microwave, heat the oil for 2 minutes at High.
4. Blend... - 46.5088
Soy Walnut And Beef Balls In Oriental Sauce
Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion.
Shape into 12 balls.
Beat egg with flour.
Coat balls with mixture.
Drain on wire rack.
Brown meatballs evenly on all sides in hot oil in... - 42.9757
1. Preheat the oven to 350 degrees.
2. Mash the soybeans with a potato masher.
3. Combine all the ingredients in a large bowl.
4. Using a small ice cream scoop, measure out portions of the mixture onto a lightly oiled baking sheet. Flatten each scoop... - 31.9891
Pork Chops With Lemon Soy Sauce Glaze
1 In a small bowl, combine the soy sauce, lemon juice, beef broth, tomato paste, brown sugar, lemon zest (if using), ginger and pepper.
2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let... - 39.1262
Ginger Soy Dipping Sauce
1. Place the ginger, garlic, sugar, and broth in a small saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and transfer the liquid to a bowl to cool.
2. When the mixture is at room temperature, combine it with the soy sauce,... - 32.894
Chinese Soy Chicken
1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips.
2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 34.1985
Baked Pork Loin Marinated In Soy Sauce
Here is a nice recipe for dinner for two pork loin roast marinated in soy sauce. It is easy and quick to make. The chef shows the basic steps to make the recipe and you can watch the video to learn it. Watch the video for quick and easy recipe. - 128.003
Doenjang Jjigae, Soy Bean Paste Stew, 된장찌개
Doenjang Jjigae is a staple in Korean traditional meals. It's extremely nutritious and it goes well with many dishes such as Bulgogi, Galbi, grilled fish etc. You've got to try this! - 0
Soy Glazed Spareribs
Place spareribs on rack in shallow baking pan.
Brown in 400° F.oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water;... - 45.8055
Chicken With Mushrooms And Soy Sauce
Rinse the chicken and pat dry.
Cut into 1 inch pieces.
Season with the all-purpose seasoning, soy sauce and garlic powder.
Place in a large sealable plastic bag.
Chill for 3 to 10 hours.
Brown the chicken lightly in the olive oil in a skillet, adding a... - 43.5764
Wasabi And Panko Crust Pork With Gingered Soy Sauce
Place panko in a shallow dish.
Place egg white in another shallow dish.
Dip pork in egg white, and dredge in panko.
Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork.
Cook 4 minutes on each side or... - 43.1482
Soy Milk Noodle Soup ("kongguksu")
Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you! - 109.052
Lemon Soy Turkey Legs
In a 7 by 11-inch microwave-proof dish, stir together soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper.
Add turkey legs and turn to coat on all sides with marinade.
Cover and refrigerate for at least 8 hours or up to 24 hours,... - 47.4147
Chili Soy Sauce
In a small bowl, combine all the ingredients.
Let stand for 30 minutes and serve at room temperature. - 30.8493
Soy Bean Casserole
In saucepan cook celery, onion, and green pepper about 3 minutes.
Add dissolved broth mix; cook 5 minutes.
Blend in flour.
Slowly add milk and cook, stirring constantly until mixture thickens.
Add beans and salt.
Pour into a 1-quart nonstick baking... - 41.4325
Peanut Fried Rice With Soy Broccoli
1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 32.231
Bon Bon Chicken In Soy And Sesame Sauce
Bon Bon Chicken is definitely the most popular dish at my place. As my children almost always end up finishing this yummy dish in minutes, I always prepare larger portions than what is required! Try the Bon Bon Chicken for yourself and you will understand why... - 49.5507
Chicken Giblet Soup With Soy Sauce
1) Wash the livers, removing any discoloured areas.
3) Give a slight lengthwise cut on gizzards
3) In a bowl, toss together the soy sauce, cornstarch, sugar, pepper, gizzards, liver and 1 tablespoon of oil.
4) In a saucepan, heat the... - 47.0175
Vegetable Soy Soup
1. Place 3/4 cup of the soybeans in the container of an electric blender or food processor with the water and blend or process until smooth.
2. Heat the oil in a kettle and saut6 the onions and garlic until tender.
3. Add the celery, green pepper, and carrots... - 34.2266
A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 128.874
Grilled Mallard Ducks With Soy
Cut ducks in half lengthwise with poultry shears, or use a hammer to pound a heavy knife through bone.
Cut off wings at upper joints.
On each duck half, start at edge of breast and slide a small, sharp knife parallel to the bone, cutting... - 34.9578
Heat a large saucepan.
Add the oil, onion, and garlic and saute.
Add the water and all the vegetables.
Simmer 30 minutes.
Add the soy sauce and simmer 5 more minutes, and salt to taste.
Leave the vegetables in the broth or strain them out and use... - 34.3742
Homemade Basic Stir-fry Sauce
1. Mince the ginger and garlic, set aside.
2. Dissolve the corn starch in the rice wine and set aside.
3. Heat the oil in a saucepan; sauté the ginger and garlic for 30 second over medium heat to bring out the flavor and the great... - 111.144
Quick Soya Gravy
Gravy is always a welcome side. If you would like to learn a simple and quick gravy, then this video is for you. Watch Katherine as she prepares a delicious gravy. Ready only in minutes, this is a great option for a quick solution. - 112.365
This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 34.523
Ribs With Apricot Barbecue Sauce
1) Take a saucepan and cook onion and garlic in it until tender.
2) Add the remaining ingredients and cook over low heat for 15 minutes, stirring occasionally.
3) Serve as barbecue sauce for spareribs. - 35.0028
Soybean And Sausage Stew
Fry bacon in a very large frying pan or Dutch oven until it renders its fat.
Stir in onion and saute until golden.
Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender.
Stir in sausage and... - 36.5228
Soybean Millet Loaf
1. Preheat the oven at 350°
2. Grease a loaf pan.
3. In a bowl mix all ingredients except tomato sauce and press into the greased pan.
4. If desired, pour tomato sauce over loaf or catsup (for a spicier topping) and bake in the... - 41.1344
Vegan Shepherd's Pie
1. Dice the onions, celery, mince the garlic and rosemary, set aside.
2. Preheat the oven to 375 degree F.
3. Melt butter in a large sauté pan over medium-high heat. Add onion, diced celery stalks, minced garlic and sauté for a minute.... - 108.687
Soak beans for about 2 hours in the 2 cups water.
Place container in freezer and freeze until solid.
Bring vegetable cooking liquid to a boil and drop the frozen soybeans into it.
Cover and simmer 2 to 4 hours or until soybeans are tender.
Grind soybeans very... - 46.7794
Egg Foo Yong Sauce
Dissolve arrowroot in water.
Combine broth and soy sauce in a saucepan.
Heat until warmed, stir in arrowroot mixture.
Cook over low heat until thickened, stirring constantly.
Add onions, and cook until onions are heated. - 26.4756
Thread broccoli florets onto long wooden toothpicks or small skewers.
In a saucepan, bring to a boil chicken broth and soy sauce.
Over low heat, cook brochettes in broth 4 minutes or so.
Meanwhile, in a small frying pan, melt butter.
Add garlic and... - 29.8438
Japanese Steamed Rock Lobster
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and... - 33.5697
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.0113
Easy Egg Drop Soup
Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil.
Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture.
Boil 1 minute over medium heat, stirring occasionally.
Combine egg and sherry, slowly pour... - 33.5076
Slice steak thin; remove fat, heat oil in large frying pan.
Add steak and brown, remove beef; reduce heat.
Add onion; cook until tender, stirring occasionally.
Return meat to frying pan; add broth, soy sauce, ginger, carrots and pepper.
Cover; cook for 5... - 40.9362
In frying pan, combine broth, cornstarch, soy and ginger; add vegetables.
Bring to boil, stir.
Cover; simmer 10 minutes or until done.
Stir occasionally. - 33.0854
Tofu On Rice
In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce.
Reduce heat to minimum.
Continue cooking until rice is done.
In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and... - 42.5799
Mock Suki Yaki
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook celery, pepper, mushrooms, and onion in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add broth, soy, and... - 34.9759
Mixed Chinese Vegetables
Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 44.7339
Shell lobster and cut into 1-inch pieces.
Drain mushrooms and cut into quarters.
Heat oil in skillet; saute" garlic and remove.
Saute lobster 30 seconds.
Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods.
Stir fry 30 seconds.
Mix cornstarch... - 41.3107
Simple Egg Drop Soup
Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 38.8551
Abalone With Oyster Sauce
Slice the abalone into 1-inch pieces.
Blanch lettuce by boiling for 1 minute and blanch broccoli by boiling 5 minutes.
Mix together cornstarch and the juice from the abalone.
Pour in sherry, broth, oyster sauce, soy sauce, and sugar.
Boil for 5... - 41.6193
Mustardy Green Cabbage
In a casserole dish, melt butter.
Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly.
Add remaining ingredients, mixing well.
Continue cooking until cabbage is tender. - 31.0539
Chinese Rice Soup
Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 40.3065
Shrimp Stuffed Mushrooms
Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts & Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce. Seafood lovers just adore this Bean Sprouts & Carrot recipe. - 39.7355
Chinese Sweet And Sour Soup
Skin chicken with sharp knife; cut into thin 5 cm (2 inch) long slices.
Sprinkle with salt.
Mix cornstarch with 45 mL (3 tablespoons) water and soy sauce; combine with beef broth and water.
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar... - 39.5249
Hearty Hot Pot
Heat broth to boiling; transfer to wok, fire-pot, or fondue pot.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 31.5385
Egg Drop Soup
In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.
Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking.
With fork, stir broth in... - 32.1653
Pork And Broccoli Stir Fry
Partially freeze meat.
Thinly slice across the grain into bite size strips.
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
Spray a wok or large skillet with nonstick spray coating.
Add onion,... - 41.2785
Beef With Shining Noodles Soup
Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 47.5715
Sweet And Sour Soup
Sweet And Sour Soup has a good taste. The mix of mushrooms adds up the taste of Sweet And Sour Soup. Sweet And Sour Soup is an easy to prepare Soup. - 43.9358
Sesame Pork With Broccoli
Sesame Pork With Broccoli has a fine taste. Sesame Pork With Broccoli gets its taste from chicken broth mixed with cornstarch and broccoli. Sesame Pork With Broccoli is inspired by many food joints across the world. - 40.3925
Filipino Chicken Afritada
How about having a hearty chicken soup with an Asian twist? In this video, chef from Thriftycookingmom shows a Filipino style chicken soup called chicken afritada. She stir fries parboiled chicken pieces with onion, tomato, potato and bell pepper and adds... - 122.622
Cut the fish in inch-long narrow slices.
Mix with the soy sauce, sherry, and oil.
Refrigerate until needed.
Bring the broth to a boil; stir in the rice.
Cover and cook over low heat 45 minutes.
Add the celery, onions, carrots, and pepper.
Cover and cook 5... - 43.0066
Chinese Watercress Soup
Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide. - 29.0498
Soba Noodles With Sesame Sauce
1 Bring a stockpot of unsalted water to a boil.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the... - 29.361
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 42.7564
Shrimp Ball Soup
Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 43.7224
Chicken Egg Drop Soup
Empty packet of broth mix into small saucepan; add water and stir to combine.
Add scallion and bring to a boil.
Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 25.6565
Hot & Sour Soup
Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1... - 36.6894
Combine all ingredients, and bring to a boil.
Pour into individual sauce dishes as dip for each person's shrimp.
Note: Raw harusame noodles are thin transparent noodles made of soybean powder.
When cooked they resemble shredded coconut and are available in... - 27.0988
Vegetable And Tofu Stir Fry
Prepare rice according to package directions; keep warm.
For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper.
Coat a wok or large skillet with cooking... - 43.9472
Fish Stuffed Bean Curd
Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 46.5586
Tuna Bean Supper Dish
In saucepan, cook onion in butter until tender.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally. - 34.0575
Ginger Garlic Shrimp
Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste. - 44.3467
Homemade Egg Drop Soup
This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 34.344
Authentic Chinese Hot Pot
Cut chicken into thin strips.
On serving platter, arrange chicken, asparagus, mushrooms, and spinach.
Prepare at table in 10-inch skillet over direct heat or an electric skillet.
Combine broth and water; heat to boiling.
Add half of the chicken, asparagus,... - 40.8449
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 45.1076
Brussels Sprouts With Oriental Sauce
1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat.
Cut a small X into the base of each sprout to ensure that they cook evenly.
Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 39.4317
Crab In Black Bean Sauce
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add... - 39.2201