Soy Broth Recipes

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Soy Sauce Broth

Bring soy sauce, sugar, vinegar and chicken stock to the boil. Reduce heat and keep warm until ready to serve. Pour over the Chinese omelets. - 23.4795

Korean Chicken Wing Soup

Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the world. - 42.2707

Noodles With Chicken Broth

Place cooked noodles in heated serving bowl. Arrange chicken and ham on top of noodles. Heat broth, adding salt, pepper and soy sauce. Pour hot broth over noodles, top with shallots and serve ho - 27.295

Soya Crisps

Blend soya flour and broth in saucepan until smooth. Bring gradually to a boil; remove from heat. Blend in liquid shortening and salt. Pour into large flat baking sheet to a depth of no more than 1/4 in. (6 mm). Bake at 325°F (165°C) for 30 minutes. Cool... - 27.0852

Tableside Sukiyaki

Wash and trim spinach, then blanch and drain. Wash mushrooms and cut in half. Cut tofu into 3/4-inch pieces. Combine marinade ingredients in a bowl. Pour marinade into a large resealable plastic bag. Slice meat against the grain into thin strips about 2 to 3... - 42.9001

Stir Fry Beef With Asparagus

Using a sharp knife, cut flank steak across grain into very thin slices. Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat. Bias-slice asparagus into 1-inch pieces. Drop asparagus into a pan of boiling... - 41.6802

Seasoned Tofu In Broth

MAKING 1.Take a medium non-aluminium bowl and mix together 1/4 cup of dissolves broth mix with soy sauce, 1/4 teaspoon grated and pared ginger root, garlic and blend well. 2. Add in the tofu and let marinate for about 20 minutes. 3.Take a 1 quart saucepan,... - 40.0491

Good Ol' Burgers

No men's diet book could be complete without a burger recipe. Go crazy with healthy veggie toppings- tray a saute of onions and mushrooms. For more such healthy recipes and information on healthy eating options refer to Tosca Reno's Eat Clean Diet website. - 26.2443

Non Dairy Cream Of Vegetable Soup

Heat a large saucepan. Add the oil and rice flour and saute. Cool and add the water and the salt and simmer for 30 minutes. Heat a small skillet. Add the oil, onions, and celery and saute. Add them to the soup. Simmer for 15 more minutes. Add the tamari if... - 41.8327

Oriental Chicken Broth

Simmer the chicken carcass with the water, onion, carrot, bayleaf, garlic salt, celery salt and pepper for 1 hour. Strain the broth and add the lemon juice and soy sauce. Taste and add salt and pepper, if necessary. Add spring onions. Simmer for 15 min. - 37.6439

Spicy Black Beans And Quinoa

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 30.2765

Chicken Mushroom Udon Broth

GETTING READY 1) Slice the chicken very thinly. MAKING 2) In a saucepan boil the broth and add chicken, cook for 5 minutes. 3) Add mushrooms and cook for 3 minutes more. 4) Stir in the soy sauce and noodles, cook for 1 minute. SERVING 5) Serve hot with a... - 38.6152

Clams And Vegetables In Soy Sauce

GETTING READY 1) Scrub the clams and remove from shells. MAKING 2) In a bowl, combine soy sauce, broth, sugar and sake or sherry. 3) Heat a skillet with oil, sauté the onions, eggplant, mushroom and bamboo shoots for 5 minutes. 4) Add the clams with the... - 41.4377

Roasted Pork Ribs In A Fragrant Broth

My wife Christie cooks her delicious Asian pork dish. - 135.037

Pea Pod Appetizer Broth

In a 2 quart saucepan combine Pick a pasta soup mix and the water. Bring to boiling, then reduce heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir the frozen pea pods and the soy... - 33.12

Soy Braised Eggplant

Saute scallions and garlic in oil for 2 minutes. Add eggplant in single layer in skillet and cook over high heat on both sides until lightly brown. Add broth and soy sauce and cover; simmer 10 to 15 minutes, until eggplant is tender. - 28.2686

Spicy Soy Chicken Scallion Stir Fry

1. Cook the rice according to package directions; remove from the heat, and stir in the scallions. 2. Combine the broth, soy sauce, sherry, hoisin sauce, cornstarch, sugar, and crushed red pepper in a bowl; set aside. 3. Heat a large nonstick skillet over... - 33.6419

Chicken Broth

1. Bring combined stock, water, juice, fish sauce, soy sauce and ginger to a boil. Reduce heat; simmer 5 minutes. Add chicken; simmer, uncovered, 10 minutes or until chicken is cooked through. 2. Add noodles; cook, stirring, 2 minutes or until noodles are... - 32.7568

Vegetable Broth

Cover vegetables with water and simmer until they are soft. Strain; season with sea salt or tamari. This is merelv an outline. Use any vegetable, including the skins of potatoes. - 31.3326

Soy Honey Spareribs

Place spareribs in shallow glass or plastic dish. Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs. Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours. Remove ribs from marinade; reserve... - 40.3914

Soy Glazed Spareribs

GETTING READY 1) Preheat the oven to 400 Deg F (205 Deg C). MAKING 2) Place the spareribs on a rack in a shallow baking pan 3) Brown evenly in the oven for about 15 min on each side; discard the fat. 4) In a small bowl, mix the pineapple juice, vinegar,... - 43.1527

Vegetable Broth

MAKING 1. In a large, heavy soup pot, mix all the ingredients. 2. Place over heat and bring slowly to a boil. 3. Reduce the heat and simmer, partially covered, for 1 hour. 4. Cool the broth slightly, then remove chicken parts and solids. 5. Strain with a... - 46.9273

Chinese Mushroom Broth

Soak the dried mushrooms in warm water for 30 minutes, discard the hard stems. Put all the ingredients in a casserole and then place the casserole in a roasting tin. Fill the tin with hot water up to the middle of the casserole and cover with either a lid or... - 34.783

Poached Fish In Oriental Broth

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 42.9369

Roasted Corn Broth With Pork Potstickers

In a stock pot heat the olive oil and saute the corn, onion, chilies, and celery in olive oil for 3 to 5 minutes. Add the garlic, chicken stock, and corn cobs, and boil for 15 to 20 minutes or until tender. Remove the cobs. Stir in the cilantro, and season to... - 41.0829

Chinese Vegetarian Broth

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 36.3486

Chinese Vegetarian Broth

Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 37.7249

Thailand Chicken In Curry Broth

Several hours ahead, or the day before, prepare the coconut milk necessary to the taste of this dish. Place grated coconut and hot water in a blender. Blend on high speed about 2 minutes, scraping down the sides of the container occasionally. Line a strainer... - 43.7505

Beef And Broccoli With Soy Sesame Sauce

GETTING READY 1. In a bowl, blend the cornstarch with broth, sherry, and soy sauce until it forms a smooth paste. Keep aside. MAKING 2. In an 8-inch microwaveable square dish, pour the oil. 3. In the microwave, heat the oil for 2 minutes at High. 4. Blend... - 45.0596

Poached Salmon In Miso Broth

Steve cooks an Asian inspired dish, quick to make, healthy and delicious. - 118.685

Soy Walnut And Beef Balls In Oriental Sauce

Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion. Shape into 12 balls. Beat egg with flour. Coat balls with mixture. Drain on wire rack. Brown meatballs evenly on all sides in hot oil in... - 43.1963

Soy Burgers

1. Preheat the oven to 350 degrees. 2. Mash the soybeans with a potato masher. 3. Combine all the ingredients in a large bowl. 4. Using a small ice cream scoop, measure out portions of the mixture onto a lightly oiled baking sheet. Flatten each scoop... - 32.1952

Pork Chops With Lemon Soy Sauce Glaze

1 In a small bowl, combine the soy sauce, lemon juice, beef broth, tomato paste, brown sugar, lemon zest (if using), ginger and pepper. 2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let... - 39.3397

Ginger Soy Dipping Sauce

1. Place the ginger, garlic, sugar, and broth in a small saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and transfer the liquid to a bowl to cool. 2. When the mixture is at room temperature, combine it with the soy sauce,... - 33.0894

Chinese Soy Chicken

1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. 2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 34.4135

Baked Pork Loin Marinated In Soy Sauce

Here is a nice recipe for dinner for two pork loin roast marinated in soy sauce. It is easy and quick to make. The chef shows the basic steps to make the recipe and you can watch the video to learn it. Watch the video for quick and easy recipe. - 129.935

Doenjang Jjigae, Soy Bean Paste Stew, 된장찌개

Doenjang Jjigae is a staple in Korean traditional meals. It's extremely nutritious and it goes well with many dishes such as Bulgogi, Galbi, grilled fish etc. You've got to try this! - 119.233

Soy Glazed Spareribs

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 46.0093

Chicken With Mushrooms And Soy Sauce

Rinse the chicken and pat dry. Cut into 1 inch pieces. Season with the all-purpose seasoning, soy sauce and garlic powder. Place in a large sealable plastic bag. Seal. Chill for 3 to 10 hours. Brown the chicken lightly in the olive oil in a skillet, adding a... - 43.788

Wasabi And Panko Crust Pork With Gingered Soy Sauce

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or... - 43.3661

Soy Milk Noodle Soup ("kongguksu")

Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you! - 112.632

Lemon Soy Turkey Legs

In a 7 by 11-inch microwave-proof dish, stir together soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper. Add turkey legs and turn to coat on all sides with marinade. Cover and refrigerate for at least 8 hours or up to 24 hours,... - 45.9752

Chili Soy Sauce

In a small bowl, combine all the ingredients. Let stand for 30 minutes and serve at room temperature. - 29.5705

Soy Bean Casserole

In saucepan cook celery, onion, and green pepper about 3 minutes. Add dissolved broth mix; cook 5 minutes. Blend in flour. Slowly add milk and cook, stirring constantly until mixture thickens. Add beans and salt. Mix well. Pour into a 1-quart nonstick baking... - 41.6503

Peanut Fried Rice With Soy Broccoli

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 32.4498

Bon Bon Chicken In Soy And Sesame Sauce

Bon Bon Chicken is definitely the most popular dish at my place. As my children almost always end up finishing this yummy dish in minutes, I always prepare larger portions than what is required! Try the Bon Bon Chicken for yourself and you will understand why... - 49.7541

Chicken Giblet Soup With Soy Sauce

GETTING READY 1) Wash the livers, removing any discoloured areas. 3) Give a slight lengthwise cut on gizzards MAKING 3) In a bowl, toss together the soy sauce, cornstarch, sugar, pepper, gizzards, liver and 1 tablespoon of oil. 4) In a saucepan, heat the... - 47.2275

Vegetable Soy Soup

1. Place 3/4 cup of the soybeans in the container of an electric blender or food processor with the water and blend or process until smooth. 2. Heat the oil in a kettle and saut6 the onions and garlic until tender. 3. Add the celery, green pepper, and carrots... - 34.4407

Tofu-soy Scramble

A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 127.474

Grilled Mallard Ducks With Soy

Cut ducks in half lengthwise with poultry shears, or use a hammer to pound a heavy knife through bone. Remove backbones. Cut off wings at upper joints. On each duck half, start at edge of breast and slide a small, sharp knife parallel to the bone, cutting... - 35.1569

Tamari Bouillon

Heat a large saucepan. Add the oil, onion, and garlic and saute. Add the water and all the vegetables. Simmer 30 minutes. Add the soy sauce and simmer 5 more minutes, and salt to taste. Leave the vegetables in the broth or strain them out and use... - 34.589

Homemade Basic Stir-fry Sauce

GETTING READY 1. Mince the ginger and garlic, set aside. 2. Dissolve the corn starch in the rice wine and set aside. MAKING 3. Heat the oil in a saucepan; sauté the ginger and garlic for 30 second over medium heat to bring out the flavor and the great... - 111.408

Quick Soya Gravy

Gravy is always a welcome side. If you would like to learn a simple and quick gravy, then this video is for you. Watch Katherine as she prepares a delicious gravy. Ready only in minutes, this is a great option for a quick solution. - 114.305

Gingered Carrots

This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 34.7203

Ribs With Apricot Barbecue Sauce

MAKING 1) Take a saucepan and cook onion and garlic in it until tender. 2) Add the remaining ingredients and cook over low heat for 15 minutes, stirring occasionally. SERVING 3) Serve as barbecue sauce for spareribs. - 35.2122

Soybean And Sausage Stew

Fry bacon in a very large frying pan or Dutch oven until it renders its fat. Stir in onion and saute until golden. Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender. Stir in sausage and... - 36.7279

Soybean Millet Loaf

GETTING READY 1. Preheat the oven at 350° 2. Grease a loaf pan. MAKING 3. In a bowl mix all ingredients except tomato sauce and press into the greased pan. 4. If desired, pour tomato sauce over loaf or catsup (for a spicier topping) and bake in the... - 41.3426

Vegan Shepherd's Pie

GETTING READY 1. Dice the onions, celery, mince the garlic and rosemary, set aside. 2. Preheat the oven to 375 degree F. MAKING 3. Melt butter in a large sauté pan over medium-high heat. Add onion, diced celery stalks, minced garlic and sauté for a minute.... - 112.286

Soybean Loaf

Soak beans for about 2 hours in the 2 cups water. Place container in freezer and freeze until solid. Bring vegetable cooking liquid to a boil and drop the frozen soybeans into it. Cover and simmer 2 to 4 hours or until soybeans are tender. Grind soybeans very... - 45.3264

Egg Foo Yong Sauce

Dissolve arrowroot in water. Combine broth and soy sauce in a saucepan. Heat until warmed, stir in arrowroot mixture. Cook over low heat until thickened, stirring constantly. Add onions, and cook until onions are heated. - 26.6932

Broccoli Brochettes

Thread broccoli florets onto long wooden toothpicks or small skewers. In a saucepan, bring to a boil chicken broth and soy sauce. Over low heat, cook brochettes in broth 4 minutes or so. Meanwhile, in a small frying pan, melt butter. Add garlic and... - 30.0729

Japanese Steamed Rock Lobster

Remove thin underside membrane from lobster-tails with scissors. Push bamboo skewer length wise through tail to prevent curling. Place colander over boiling water in large pot, or use steamer. Place lobster tails in colander; place vegetables on top and... - 33.7715


Combine broth, soy, green onions, garlic, brown sugar and ginger. Cut steak into long strips about 2.5 cm (1 inch) wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.2236

Easy Egg Drop Soup

Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil. Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture. Boil 1 minute over medium heat, stirring occasionally. Combine egg and sherry, slowly pour... - 33.7342

Chinese Beef

Slice steak thin; remove fat, heat oil in large frying pan. Add steak and brown, remove beef; reduce heat. Add onion; cook until tender, stirring occasionally. Return meat to frying pan; add broth, soy sauce, ginger, carrots and pepper. Cover; cook for 5... - 41.1401

Vegetable Melange

In frying pan, combine broth, cornstarch, soy and ginger; add vegetables. Bring to boil, stir. Reduce heat. Cover; simmer 10 minutes or until done. Stir occasionally. - 33.2969

Tofu On Rice

In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce. Add rice. Reduce heat to minimum. Continue cooking until rice is done. In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and... - 42.8049

Mock Suki Yaki

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook celery, pepper, mushrooms, and onion in oil until just tender; push to one side. Add meat; cook until color changes (about 3 to 4 minutes). Add broth, soy, and... - 35.1787

Mixed Chinese Vegetables

Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 44.9394

Lobster Oriental

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 41.5118

Simple Egg Drop Soup

Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 39.0511

Abalone With Oyster Sauce

Slice the abalone into 1-inch pieces. Blanch lettuce by boiling for 1 minute and blanch broccoli by boiling 5 minutes. Mix together cornstarch and the juice from the abalone. Heat oil. Pour in sherry, broth, oyster sauce, soy sauce, and sugar. Boil for 5... - 41.8373

Mustardy Green Cabbage

In a casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly. Add remaining ingredients, mixing well. Cover. Continue cooking until cabbage is tender. - 31.2468

Chinese Rice Soup

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 40.518

Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts & Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce. Seafood lovers just adore this Bean Sprouts & Carrot recipe. - 39.9479

Chinese Sweet And Sour Soup

Skin chicken with sharp knife; cut into thin 5 cm (2 inch) long slices. Sprinkle with salt. Mix cornstarch with 45 mL (3 tablespoons) water and soy sauce; combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar... - 39.7326

Hearty Hot Pot

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 31.7504

Egg Drop Soup

In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking. With fork, stir broth in... - 32.3686

Pork And Broccoli Stir Fry

Partially freeze meat. Thinly slice across the grain into bite size strips. Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Add onion,... - 41.4991

Beef With Shining Noodles Soup

Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 47.7865

Sweet And Sour Soup

Sweet And Sour Soup has a good taste. The mix of mushrooms adds up the taste of Sweet And Sour Soup. Sweet And Sour Soup is an easy to prepare Soup. - 44.1505

Sesame Pork With Broccoli

Sesame Pork With Broccoli has a fine taste. Sesame Pork With Broccoli gets its taste from chicken broth mixed with cornstarch and broccoli. Sesame Pork With Broccoli is inspired by many food joints across the world. - 40.5938

Filipino Chicken Afritada

How about having a hearty chicken soup with an Asian twist? In this video, chef from Thriftycookingmom shows a Filipino style chicken soup called chicken afritada. She stir fries parboiled chicken pieces with onion, tomato, potato and bell pepper and adds... - 121.221

Soba Noodles With Sesame Sauce

1 Bring a stockpot of unsalted water to a boil. Add the soba and cookfor 5 to 8 minutes or until tender. Drain and rinse to prevent sticking. Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper. Add the... - 29.5804

Fish Soup

Cut the fish in inch-long narrow slices. Mix with the soy sauce, sherry, and oil. Refrigerate until needed. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 45 minutes. Add the celery, onions, carrots, and pepper. Cover and cook 5... - 43.2279

Chinese Watercress Soup

Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide. - 29.2661

Easy And Quick Stir Fried Vegetables

Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 42.9518

Shrimp Ball Soup

Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 43.9218

Chicken Egg Drop Soup

Empty packet of broth mix into small saucepan; add water and stir to combine. Add scallion and bring to a boil. Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 25.8665

Hot & Sour Soup

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1... - 36.8946

Vegetable And Tofu Stir Fry

Prepare rice according to package directions; keep warm. For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper. Set aside. Coat a wok or large skillet with cooking... - 42.4868

Fish Stuffed Bean Curd

Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 46.7666

Tuna Bean Supper Dish

In saucepan, cook onion in butter until tender. Add broth, rice, water chestnuts, and soy. Bring to a boil; stir. Reduce heat. Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed. Add tuna and beans. Heat; stir occasionally. - 34.2734

Ginger Garlic Shrimp

Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste. - 44.5446

Homemade Egg Drop Soup

This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 34.5498

Authentic Chinese Hot Pot

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 41.0528

Eggplant Szechwan Style

Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 45.3119

Brussels Sprouts With Oriental Sauce

1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 39.6357

Crab In Black Bean Sauce

Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot,add oil. When oil begins to heat, add black beans, garlic, and ginger. Stir-fry for 5 seconds. Add green pepper and stir-fry for 1 minute. Add... - 39.4296

Chop Suey

Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot. Add meat and brown quickly on all sides, stirring constantly. Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender. Meanwhile, assemble... - 43.8308