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Soy Bread Recipes
Enjoy our collection of soy bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for soy bread recipes.
Oat Rye Soy Bread
Dissolve the yeast in the 1/4 cup stock (or milk) and set aside.
Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm.
Stir in the yeast mixture and eggs. Stir together the wheat germ,... - 37.5418
No Knead Soy Wholewheat Bread
Soften cake or dried yeast in 1 cup stock with salt and molasses.
Let rise for 10 minutes.
Add remaining stock, nutritional yeast, milk powder, soy flour and only enough whole wheat flour to make soft dough.
Beat until well blended.
Set in warm... - 36.9677
Whole Wheat Soy Bread
Dissolve the yeast in the warm stock. Add the oil, honey, and salt.
Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually, using enough to make a knead-able dough.
Let the dough rest about 15 minutes, then knead until... - 34.4952
Cut bread (very stale, dry bread, or fresh bread which has been toasted or dried out in the oven) into half slices or strips.
Mix remaining ingredients together as batter.
Soak each piece of bread into mixture until it has absorbed as much liquid as... - 32.4961
Quick Wheat Soy Bread
Stir the dry ingredients together.
Blend the liquid ingredients; pour them into the dry and blend well.
Pour the batter into a well-oiled loaf pan and bake at 325 °F for about 1 hour, until a toothpick comes out clean. - 27.9101
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Knead and make as for standard bread. - 26.8391
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 41.1178
Oatmeal Soy Bread
Soften yeast in 1/2 cup milk.
Allow to bubble for 10 minutes.
Add rest of milk and other ingredients.
Place in bowl, cover and set in warm place.
Let rise for 2 hours.
Shape into 2 loaves and put each in an oiled... - 41.2285
Soy Sesame Wheat Bread
1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic... - 49.0886
Kneaded Soy Whole Wheat Bread
Soften cake or dried yeast in 1 cup milk with honey.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Set in warm place for about 1/2 hours... - 36.407
Soy Spoon Bread
Beat soy flour into 1 cup cold milk in saucepan.
Blend in remaining ingredients except eggs.
Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more.
Remove from heat.
When cool, mix in egg yolks and then fold in stiffly beaten... - 31.0971
Soy Flour Nut Bread
1) In a large bowl, beat the egg, add all the liquid ingredients, blend well.
2) To the liquid mixture, add all the dry ingredients including the nuts and butter, blend well.
3) In a greased loaf pan, add the mixture and bake ... - 42.1039
Soy And Honey Spoon Bread
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Cook over medium heat, stirring... - 45.0463
Prepare soft dough according to the usual method, using the soybean flour.
Then add enough white flour to mix to a consistency for kneading.
Let rise until double in bulk, mix, and let rise again.
Make into loaves and place in a pan.
When double in bulk, bake... - 32.7584
High Protein Bread
1. Pre-heat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 47.4762
These Pizza Beans taste fabulous ! These Pizza Beans are one of the best soy bean dishes that I've ever tasted. Eat them for breakfast or as a meal accompaniment ! Tell me if you like them ! - 33.202