Southwestern Recipes

GETTING READY 1. Preheat the oven at 375° MAKING 2. Take a large bowl and whisk cornmeal, flour, baking powder, turmeric and allspice together. 3. Add the corn, scallions and parsley. 4. Take a medium size bowl and mix some buttermilk, honey, egg and... - 48.4071

MAKING 1.In a large Dutch oven, heat oil. 2. Add in pork and let brown over medium heat. 3. Drain the fat. 4. Add in onions, chicken broth, green pepper and seasonings. 5.Cook covered for 50 to 60 minutes over medium to low heat. 6.Add in corn, beans and... - 47.8785

MAKING 1. In a bowl mix sweet peppers, corn, cumin, olive oil, salt, pepper, jaiapeno and beans. 2. Toss to coat the beans well. 3. Mix scallions and tomatoes. Toss gently. FINALIZING 4. Taste and adjust the seasoning. SERVING 5. Serve Southwestern salad... - 47.3275

MAKING 1. In food processor container, process bread, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 teaspoon of the salt, cayenne pepper and ground cloves to form fine crumbs. 2. Mix in egg white until moist. 3. On a large shallow plate, place... - 46.9022

GETTING READY 1. Preheat the oven at 275 ° F. MAKING 2. Take a sauté pan and heat the oil against medium heat 3. Now add garlic and peppers and again sauté for 5 minutes with frequent stirring of the spices. 4. Add the chicken pieces in the pan and... - 46.4678

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a skillet heat salad oil to brown meat. 3) Add onions and garlic to sauté until soft and tender. 4) Remove the onions and garlic from the pan and add rice to sauté in remaining pan juices until golden... - 46.3872

GETTING READY 1) Take a small bowl to combine soup and sour cream. 2) Mix the liquids thoroughly and set it aside. MAKING 3) Take a large nonstick skillet to spray with vegetable cooking spray. 4) Heat the skillet over medium-high heat. 5) Add the onions,... - 45.8597

GETTING READY 1. If using whole cumin seeds, in a non-stick pan, broil them over medium heat, stirring frequently until fragrant. Tip into a small bowl and set aside for sauce. Omit this step if using ground cumin. 2. In a medium bowl, combine all ingredients... - 45.8587

For sauce, in a small bowl stir together the salsa and cornstarch. Set sauce aside. Stack tortillas; wrap in foil. Bake in a 350° oven about 10 minutes or until warm. (Or just before serving, microwave tortillas, covered with a paper towel, on 100% power... - 44.8952

MAKING 1. Heat a 10-inch nonstick omelette pan over medium heat, melt 1 1/2 teaspoons of butter and sauté jalapeno along with a dash of salt stirring often, until it is soft. 2. Then add the corn and cilantro, saute stirring often, 2 minutes longer, remove... - 44.3597

GETTING READY 1. Preheat a grill pan over high heat. MAKING 2. In a small covered pot Bring 2 cups vegetable broth and butter to a boil. 3. Adding rice reduce heat to low and cook for about 18 to 20 minutes such that rice is tender and liquid absorbed. 4.... - 44.2652

GETTING READY 1) Take the peeled shrimp and cut into lengthwise. 2) Wash out the vein properly. 3) Press the shrimp open to flatten slightly. 4) Take a plastic bowl and mix cornstarch, lime juice, cumin, salt and pepper. Stir in shrimp. 5) Cover the bowl and... - 44.1783

Rinse chicken and pat dry. Brush with 1 tablespoon olive oil. Combine dried oregano and cumin. Sprinkle over outside of chicken, then rub into skin. Place lime wedges and cilantro sprigs in body cavity. Skewer neck skin to back. Tuck drumsticks under band of... - 43.95

Southwestern Stuffed Peppers has a different taste. The cheese dressing gives the Southwestern Stuffed Peppers a unique taste. - 43.263

MAKING 1) In a small mixing bowl, combine all the ingredients except lettuce. Mix thoroughly. 2) With a plastic wrap, cover the bowl. 3) Refrigerate the salad for 30 minutes, until the flavors blend well. SERVING 4) Serve the salad on a serving platter... - 43.0653

Generously grease 13x9 inch (3 quart) baking dish. In large bowl, combine eggs and half and half; beat slightly. Stir in corn. Place tortillas in bottom of greased dish. Pour egg mixture over tortillas. Sprinkle with cheese. Cover; refrigerate overnight. Heat... - 42.7363

1 Place eggs, pumpkin, brown sugar, salt and all the spices in the container of an electric blender. Blend at high speed for about 30 seconds. Add the rum for the last few seconds. Or use a mixer to combine all these ingredients. 2 Line a 9-inch pie dish with... - 42.1563

To Cook Chicken: Preheat coals or broiler. Generously brush 1 side of chicken with jelly. Grill, jelly side down, 3 to 4 inches from coals or broil as close to unit as possible for about 3 minutes. Brush with jelly, turn, and cook for 3 to 5 minutes, or until... - 41.526

Preheat the oven to 400°F. Use a fork to prick the potatoes in several places. Place on the center rack of the oven. Bake for 1 hour and 15 minutes, or until easily pierced with a fork. Prepare the salsa fresca: In a small bowl, combine the tomatoes,... - 40.5846

MAKING 1) In a medium skillet, over medium high heat, sauté onion, garlic, ginger, tomato and 2 tablespoons water for about 5-8 minutes until tomato and onion becomes soften and absorbs liquid. 2) Mix in seasonings and cook the mixture briefly to allow... - 40.1579

1. In a large saucepan or flameproof casserole, heat the bacon fat. Add the onions and garlic, cover and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes. 2. Add the beef and chicken broths, the black beans, ham hock, pig's... - 40.0894

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add jalapefio and bell pepper strips and saute 4 to 5 minutes. Add green onions and saute 1 minute more. Transfer vegetables to a plate and set aside. Flatten veal to 1/8 inch... - 40.0428

MAKING 1) In a slow cooker, combine together the broth, onions, carrots, potatoes, garlic, tomatoes and Worcestershire sauce. Cook over low heat for 6 to 8 hours. 2) Right before serving, add the salsa and stir well. Taste to get the right balance of... - 39.903

In a large resealable plastic bag, combine pork, cumin, salt and cayenne; shake to coat evenly. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add green peppers, onions and garlic; saute for 3 minutes. Add potatoes, tomatoes, V-8... - 38.6916

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine pinto beans, chicken, and corn. Add chicken broth and salsa. Mix well to combine. Stir in chili seasoning and parsley flakes. Cover and cook on LOW for 6 to 8... - 38.5244

MAKING 1.Cut off any fat that is visible from the steak. 2.Combine together sugar, salt, cumin, cayenne pepper, chili powder. 3. Smear the steak generously with the spice mix and let mariante for 5 minutes. 4.Coat grill with nonfat cooking spray and preheat... - 38.4366

Combine all crust ingredients in small mixing bowl. Mix well. Spread evenly against bottom and sides of 9-inch pie plate. Microwave at High for 4 to 7 minutes, or until crust appears dry and set, rotating plate once. Set aside. Crumble beef into 1-quart... - 38.261

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl. Add corn and next 5 ingredients; toss well. Combine mayonnaise and next 6 ingredients, stirring well. Pour... - 38.2214

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours. Makes 8 servings. - 37.9371

1. Rinse dried pepper in water; cut open and discard stem and seeds. Cut pepper into small pieces. Pour boiling water over pepper and soak 20 to 30 minutes to soften; drain well. 2. Meanwhile, in a saucepan cook fresh beans, if using, in a small amount of... - 37.5047

GETTING READY 1) Take a medium sized mixing bowl and add the beans, bread crumbs, cilantro, hot sauce and ½ a cup of the salsa to it. 2) Combine the ingredients and fashion the mixture into 4 patties of uniform size 3) Refrigerate them for 20 minutes... - 37.3325

In medium bowl, combine cornmeal, flour, baking soda, salt, and cayenne pepper. Stir in canola oil, buttermilk, and eggs just until combined. Fold in corn, cheese, bell pepper, green onions, cilantro, and chili pepper. Preheat griddle at appropriate setting... - 37.129

Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion, garlic, and jalapeno. Cook, stirring occasionally, until softened, about 4 minutes. Add the chili powder and oregano, and cook 1 minute more. Add the turkey and corn,... - 37.0484

Melt margarine in a nonstick skillet over medium-high heat. Add onion and bell pepper and saute until onion is translucent. Add chili peppers, cream cheese, milk, black pepper and chili powder. Cook until mixture is smooth. Stir in corn and reduce heat. Cook... - 36.3724

Cook the rice using package directions. Heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper and garlic and cook for 5 minutes, stirring occasionally. Stir in the undrained chili beans, black beans, undrained tomatoes with green... - 36.0117

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,... - 35.7901

1. In a large mixing bowl stir together egg, bread crumbs, the 3/4 cup salsa, raisins, almonds, onion, sugar, salt, cinnamon, and cloves. Add ground beef and mix well. In a shallow baking pan pat meat mixture into an 8 x 4 x 2-inch oval loaf. (Or, pat meat... - 35.6892

1. To make omelet, dissolve cornstarch in water in small bowl. Add egg; whisk until blended. 2. Spray large nonstick skillet lightly with cooking spray; heat over medium-high heat. Add egg mixture, tilting skillet to cover bottom of skillet. Cook 1 to 2... - 35.0413

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0152

In Dutch oven or large saucepan over medium-high heat, cook bacon and chicken until chicken is golden brown, about 5 minutes. Add broth and seasonings. Bring to a boil. Simmer, covered, 5 minutes. Add vegetables and chilies; simmer, covered, 5 minutes until... - 34.9776

Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently. Combine Ranch-style dressing and remaining ingredients in a small... - 34.7528

COMBINE flour, sugar and baking powder in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs. STIR in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on... - 34.7375

1. Beat the eggs and cream. Add all ingredient except 1/2 the cheese and blend well. 2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top. Bake for 40 minutes. 3. Cut into 6 pieces. Serve at once. Refrigerate left-overs. - 34.239

MAKING 1) Into a 1-quart microwavable, shallow dish sprayed with cooking spray, add in onions, celery and peppers. 2) Microwave the mixture on HIGH for 1 minute. 3) When the vegetables turn soft, add in chilli pepper, cubed corn muffin, water, poultry... - 34.1491

1. Cook pasta according to package directions, adding corn during the last 1 minute of cooking; drain. Rinse pasta and corn with cold water; drain again. 2. Combine pasta-corn mixture, beans, carrot, jalapenos, and red onion. Combine picante sauce, vinegar,... - 33.8358

1. At least 1 hour before grilling, cover chips with water and soak; drain before using. In a 1 1/2-quart saucepan combine the remaining ingredients except for Rib Rub and pork loin back ribs. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30... - 33.6509

Combine first 6 ingredients in a small bowl. Stir in chicken, sweet red pepper, and green onions. Spread mixture evenly over 4 slices of bread; top evenly with spinach leaves. Place alfalfa sprouts evenly over spinach; top with remaining 4 bread slices. - 32.8955

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato and onion; saute until onion is tender. Stir in hominy and next 4 ingredients. Spoon into a 2-quart baking dish coated with cooking spray. Bake, uncovered, at 350°... - 31.9094