If you are looking for an economical and healthy food, this recipe is just right for you. Watch Sarah making Southwest pantry salad using some chicken strips, corn and romaine lettuce along with other flavors and ingredients. Healthy and hearty appetizer... - 106.026

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637

Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with me. - 42.3015

In a saucepan, bring broth to a boil. Stir in barley. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. In a large bowl, combine the corn, beans, peppers, onions, cilantro and garlic. Stir in barley. Just before serving, combine... - 38.3607

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot... - 22.8904

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome... - 35.3728

Beef Corn Stew is truly a treat for the beef lovers and it wont eat up much of your time for the preparation part. The flavors of onion, potatoes, cream style corn and ground beef make this beef corn stew taste yum. Just give this flavorsome beef corn stew a... - 28.0067

Try this amazing mild Mexican Ranch Dip which is full of flavors but still not spicy. Good for serving the kids because of it mild taste, this dip is easy to make. Relish its bites with crackers, chips or other foods. - 121.177

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Want a unique and interesting salad recipe that promises to yield a yummy end product? Then this video is just the thing for you. A corn and bean salad with the flavors of the south west; healthy black beans, bright yellow sweet corn, red bell peppers, onion... - 87.5905

Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859

Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole. Dot with butter. Bake at 350° for 1 hour or until firm - 24.5199

In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour. Cook over low heat, stirring until... - 42.3972

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

Whirl corn and onion in blender in batches until smooth. Combine blended mixture in saucepan with milk. Heat. Add salt and pepper to taste. Serve piping hot with a dollop of whipped cream, if desired. - 12.8995

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Combine all ingredients and heat slowly in a 3-qt.saucer pan. Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F. - 24.3755

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286

A Morgan Woodward Recipe - 30.7288

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623

Mash corn through sieve or food press. Add to cream, onion, and seasoning and put into top of double boiler. Simmer until onion is tender, stirring constantly. Just before it is done, add butter, remove onion. If too rich, thin with thin cream. - 25.84

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

Melt margarine in top of double boiler over boiling water. Add onion and cook 4 minutes or until tender. Stir in flour, salt, pepper, and paprika. Gradually add milk, and cook, stirring constantly, until thickened. Add corn; cook 5 minutes, stirring... - 36.4726

Melt butter in large saucepan. Add remaining ingredients; mix thoroughly. Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets. Bake at 350° for 10 to 12 minutes until golden brown. Cool 2 minutes. Remove carefully from cookie... - 34.1264

Force the corn through a sieve and set aside. Combine milk, onion, celery, carrot, and parsley in top of a double boiler. Scald over simmering water. Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients. Stirring... - 36.219

Saute onion in butter. Blend in flour, salt, and pepper. Stir over medium heat until smooth and bubbly. Stir in corn. Bring to boil; boil 1 min., stirring constantly. Remove from heat. Gradually stir in milk. Heat to serving temperature. - 35.7072

During this cold weather it would be nice to have a great warm meal. Look at this impressive video that shows a wonderful recipe for delicious sweet potato and corn fritters. This simple recipe would surely bring smiles to one and all in your family. Give it... - 140.302

In blender container combine corn, lemon juice, nutmeg, and pepper. Process until smooth; set aside. Heat medium nonstick skillet; add turkey and brown slightly on all sides over medium heat. Add turnip, diced carrot, salt, and corn mixture. Cover and simmer... - 35.1441

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

In 12 x 7 1/2 x 2-inch baking dish crumble ground beef. Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excess fat. Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2431

Scalloped Corn is an amazingly delicious recipe. The effortlessly prepared Scalloped Corn is a dish that you would love to serve to your family and friends. - 40.841

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Viennese Coffee Roll has a beautiful taste. Viennese Coffee Roll get its taste from cornstarch mixed with coffee and cream. Viennese Coffee Roll is inspired by many food chains all over the world. - 39.0264

This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones. - 33.236

In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly. Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients. Turn into 1 quart casserole, lightly greased and sprinkle... - 33.8335

In medium saucepan melt butter. Add celery and onion. Cover and cook till vegetables are tender, about 10 minutes. Stir in corn, olives, and dillweed. Heat through. Turn into serving bowl. Sprinkle with paprika. - 30.4003

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.7157

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

In a 1 1/2 quart bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten egs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart casserole. Pour 1/3 of corn mixture into casserole. Cover... - 31.793

Heat corn and cream cheese until cheese is melted. Add rest of ingredients, mixing well. Place in a greased casserole dish, 9 x 9-inch. Top with cereal crumbs. Bake at 350° for 30 minutes. - 27.609

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to 70... - 31.6654

1. Preheat oven to 350° F. 2. Combine corn and milk. Stir in egg. 3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well. 4. Pour into 1-quart baking dish sprayed with vegetable pan spray. 5. Melt margarine in small skillet. Add remaining 1/4... - 24.2513

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Dice bacon and fry in a skillet until crisp. Pour off all but 2 tablespoons fat and add corn and eggs. Season. Cook over low heat, stirring, until eggs are creamy and thickened. - 19.7337

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Preheat oven to 350 degrees. In a large bowl, stir together all ingredients. Pour into a greased square casserole dish. Bake for 55 minutes. Alternative directions: Bake for 45 minutes. Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639

Beat egg in a bowl with a fork until frothy. Blend in salt and pepper to taste and the corn. Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well. Turn into a buttered 1 quart casserole. Top with reserved crumbs and dot... - 29.1124

This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 29.9422

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

MAKING 1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well. 2)Take a buttered 1-quart baking dish and put the mixture in it. 3)Sprinkle remaining cracker crumbs on top. 4)Bake at 350 degrees for 30... - 35.1106

1. Place butter or margarine in a 10" x 6" baking dish. Microwave at 100% (high) 1 minute or until melted. 2. Stir in onion and green pepper. Cover and microwave at 100% (high) 3 minutes or until tender; stir after 1-1/2 minutes. 3. Stir in cream-style corn,... - 28.8308

Cook green pepper and onion in the 2 tablespoons butter till tender but not brown. Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly. Spoon mixture into an 8x1 1/2-inch round baking dish. Combine the remaining... - 36.9552

Place ground beef, onion, and green pepper in a 1 1/2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain, if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7... - 31.9152

1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites. 2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308

Scalloped Corn And Oysters is a recipe that can be prepared in nearly no time. Try this Scalloped Corn And Oysters recipe; I am sure you will have a huge fan following for this one! - 35.6999

For the baskets 1. Sieve the flour. Gradually add 1 teacup of water to it and stir well. 2. Add the salt and soda. Let the batter stand for 20 to 30 minutes. 3. Heat the oil very well. 4. Take a heart-shaped pancake mould. Dip the mould in the hot oil. 5.... - 44.3777

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356

Heat oven to 350°F. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in medium bowl. Stir in corn, onion and pimiento. Pour into ungreased 1-quart casserole. Combine remaining 1/3 cup cracker crumbs with Crisco® Oil in small bowl. Toss to... - 43.3064

Cook green pepper and onion in 1/4 cup butter till tender but not brown. Add next 4 ingredients and 1 teaspoon salt; mix lightly. Spoon into 8x1 1/2-inch round baking dish. Combine dry bread crumbs and melted butter; sprinkle over corn mixture. Bake,... - 33.3471

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776

Here is a classic Tex-Mex twist on omelet. Betty shows you how to make an authentic Southern style Tex Mex omelet that comes loaded with onions, jalapenos, sausages and yummy seasonings. Try it for brunch or a comforting weeknight dinner. Stream the video... - 112.276

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536

Corn Patch is a delicious mouth-watering recipe. Try this amazingly irresistible Corn Patch dish; I bet you will get a lot of compliments for this one! - 31.9634

Mix cream-style corn, whole kernel corn, and hominy together. Stir in egg and salt to taste. Place mixture in a deep, 2-quart casserole. Cut cheese and bacon into 1-inch squares. Garnish top with checkerboard arrangement of cheese and bacon squares. Sprinkle... - 39.2856

Combine egg, drained corn, cream-style corn, milk, 3/4 cup of the cheese, stuffing mix, pimiento, and pepper. Turn into 1 1/2-quart casserole. Bake in 350° oven 40 minutes. Top with remaining cheese. Bake 5 to 10 minutes more or till set. Let stand 5 minutes... - 32.3295

Preheat oven to 350°. Combine all ingredients and bake one hour. - 27.1851

My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958

Mix and simmer for 2 hours. - 22.6122

Best Scalloped Corn is simply irresistible. Try this amazingly delicious Best Scalloped Corn recipe; I am sure you will always tempt to prepare this for every party! - 19.284

Melt oleo in large baking dish. Mix remaining ingredients in a large bowl and pour into the baking dish. Bake for 1 hour at 350°. This can be split into 2 casseroles and 1 frozen for later use. - 25.7882

Fry bacon until crisp; remove from pan, and drain off all but 2 tablespoons fat. Add green pepper and onion to fat in pan, and cook until soft. Combine corn, salt, pepper, and beaten eggs. Add to pan and cook, stirring constantly, until eggs are set. Crumble... - 17.5625

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl. Bake, uncovered, at 350 degrees for 55 minutes. - 26.4197

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

Melt butter in a large saucepan. Add onion and cook until soft. Add corn, tomato sauce, and stock. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently. Remove from heat and stir in cream. Season to taste with salt... - 30.7392

In a small covered saucepan cook the onion and green or red sweet pepper in a small amount of boiling water for 2 minutes or till tender. Drain. Meanwhile, in a medium mixing bowl stir together the egg white, 1/3 cup of the saltine crackers, milk, seasoned... - 41.2667

Combine all ingredients in large saucepan. Bring to boil over high heat; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. - 29.5405

Have you experienced the joy of this Swiss-style Green Beans recipe, yet? It is always prepared with a focus on Beans. Preparation and making of Swiss-style Green Beans would only take your 40 minutes. This compelling Swiss-style Green Beans is the Main Dish... - 50.7551

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

In a large skillet, brown beef, stirring with a fork to crumble. Pour off drippings. Stir in taco seasoning mix and water; simmer about 10 minutes. Preheat oven to 350°F (175°C). Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 28.0998

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007

In saucepan combine corn and milk; heat through. Gradually stir in egg. Add 1 cup crumbs, onion, pimiento, salt, and pepper. Mix well. Pour into greased 8x1 1/2-inch round baking dish. Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350° for... - 36.9598

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to... - 31.7433

Preheat oven to 350 degrees. Separate broccoli into florets. Peel stems and cut into pieces. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop. In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431

In saucepan combine frozen beef mixture, soup, and broth. Simmer, covered, for 20 minutes, stirring occasionally. Add corn and uncooked macaroni. Turn into 2-quart casserole. Cover and bake at 375° for 50 minutes. Toss together crumbs and melted butter;... - 33.4975

Combine cornmeal, flour, onion, baking powder, salt and mustard; stir in egg, corn, milk and hot pepper sauce. Spoon batter into greased round baking dish with inverted glass in center. Place frankfurter halves around dish in spokelike fashion. Heat at... - 41.6175

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same dish. - 40.6362

MAKING 1)In a bowl, mix together all ingredients and add cracker crumbs at last. 2)Take a 1 1/2-quart casserole and put the mixture in it. 3)Bake at 350 degrees until knife inserted comes out clean. SERVING 4)Serve Scallop corn hot. - 36.5445

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in com, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop com mixture. Bake in 350°F oven for 65 to... - 34.2655

Combine the corn, green beans, celery, onion, Cheddar cheese, cream of celery soup, sour cream, salt and pepper in a large bowl; mix well. Spoon into a 9xl2 inch baking dish that has been sprayed with nonstick cooking spray. Sprinkle with a mixture of the... - 33.229

Heat oven to 375°F. Grease llx7-inch or 9-inch square pan. Cook bacon in large saucepan until crisp. Drain, reserving 1 tablespoon bacon drippings. Set bacon aside. Return 1 tablespoon bacon drippings to saucepan. Add green pepper and onion to... - 43.8474

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 30.9953

1 Preheat the oven to 400°F. 2 Clean and wash the fish and remove the head and fins if necessary. Make several slits at regular intervals along the backbone with a sharp knife. 3 Cut one lemon in half lengthwise and then slice thinly. Insert a lemon slice... - 36.5866

Want that restaurant style spicy onion rings?? Watch this video to learn it all. These spicy onion rings are seasoned to perfection. It is the perfect way to spice up your platter and give you a rich savory taste. This video certainly makes you crave for more. - 139.917

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add... - 42.9771

Place butter in a 4-cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Add cracker crumbs, cheese and paprika. Toss to coat evenly. Pour half the crumb mixture in a 12x8x2 inch glass baking dish. Combine corn, oysters and... - 38.5405

Combine cornmeal, flour, baking powder, onion, and salt. Blend corn, chilies with liquid, milk, eggs, and oil. Stir into cornmeal mixture until combined. Add sausage and stir to mix. Pour into greased 9-inch square baking dish. Sprinkle with cheese. Preheat... - 38.2667

1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.8973

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Heat oil in a wide frying pan over medium heat. Add onion, red or green pepper, mushrooms, and chile powder. Cook, stirring often, until onion is limp. In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained... - 40.1213

Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes. Blend in flour and seasonings. Stir in milk and corn and cook, stirring, until thickened. Remove from heat and stir in egg yolk. Brown dry crumbs in remaining butter. Stir into first... - 40.7466

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Combine first 13 ingredients in a large bowl; stir well. Pour mixture into a 2-quart shallow baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour and 10 minutes or until set. Sprinkle with cheese and paprika. Bake an additional 5... - 34.919

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

Cook onion and celery in butter until tender. Combine with corn bread crumbs, bread cubes, and poultry seasoning. Blend soup and milk; pour over bread mixture; mix lightly. - 24.7476

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565

Saute onions in 4 tablespoons butter in large kettle, stirring frequently. Add potatoes, celery,salt,pepper, 2 cups water and bouillon cube; cover. Cook for 15 minutes or until vegetables are tender. Add milk, whole kernel corn, thyme, cream, cream-style... - 33.1825

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk. Heat. - 18.5942

This corn ham chowder recipe is a quick and easy microwave recipe for a meal or supper. Prepared with a base of cheddar cheese soup and potato soup along with cream style corn and cooked ham, the corn ham chowder is flavored with mustard. Served with bread... - 31.9377

1. Cook pork in a saucepan over medium heat until brown and crisp. Add remaining ingredients except cream. Cover tightly and simmer 15 to 20 minutes or until potatoes are tender. 2. Stir in cream. Heat but do not boil. - 29.5864

MAKING 1)In a casserole, mix together corn, cream and oats nicely. 2)Bake at 350 degrees for about 45 minutes. SERVING 3)Serve the scalloped corn with oatmeal hot. - 28.9127

In skillet, cook celery and onion in butter until tender. Add soup, bread cubes, corn bread, egg, and poultry seasoning; toss lightly. - 21.6527

This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste. - 39.4987

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn. Turn out on a floured board. Knead a few times. Roll out 1/2 inch thick. Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom. Bake at... - 25.8696

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

In saucepan cook bacon till crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon and set aside. In same saucepan cook onion in reserved drippings till lightly browned. Add diced potatoes and water; cook over medium heat till potatoes are... - 40.545

In saucepan, blend cream of chicken soup and milk. Add remaining ingredients. Heat; stir occasionally. - 22.1551

Brown ham in butter. Add corn, seasonings and eggs; mix thoroughly. Cook over low heat, stirring constantly, until eggs are set. - 22.0749

Combine sauce mix, milk and com. Heat, stirring constantly. Do not boil. Serve garnished with croutons. - 17.5143

Omit butter or margarine. Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame. Remove bacon from pan and save. Saute vegetables in bacon drippings. Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412

Beat eggs slightly. Add milk and salt. Add remainder of ingredients. Mix well. Turn mixture into buttered casserole. Dot with butter. Bake at 350° for about 1 hr - 33.8074

Saute butter, celery, green pepper, onion and sage until tender. Blend soup, corn and milk until smooth. Return to heat; add soup and milk and stir. - 21.869

Melt butter or margarine in a 3-quart saucepan. Add onion; saute over medium-high heat until tender. Stir in flour until blended. Gradually add milk, stirring constantly. Add corn and dried beef. Simmer 10 minutes, stirring occasionally. Do not boil. Heat oil... - 39.161

In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally. - 26.388

Mix all ingredients thoroughly and turn into shallow 2-quart casserole. Bake in preheated slow oven (300°F.) for 40 minutes, or until set. - 29.0678

The corn and sausage casserole prepared with small sausages and eggs along with cream styled corn. Flavored with mushroom soup and seasoned with pepper, the corn and sausage casserole is baked with buttered crumbs on top. - 32.2115

Preheat a greased 101/2-inch iron skillet in a 400 degree oven. Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well. Pour the batter into the hot iron skillet. Bake for 20... - 29.1351

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth; stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35... - 33.733