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Southwest Side Dish Recipes
Enjoy our collection of southwest side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for southwest side dish recipes.
CC: 29
Wegmans Southwest Cabbage Salad
When you think of a cabbage slaw or salad, probably a mayo-based dressing comes to mind but Wegmans Chef Nella Neeck takes a different twist in this recipe which is a great salad to complement your BBQ and an easy way to get more tasty veggies on your plate.... - 146.395
Southwest Baked Beans
GETTING READY
1. Preheat oven at 250 degree.
MAKING
2. Place a ceramic pot on heat, add navy beans, 4 cups of water, bacon, and onion to it.
3. Turn the heat on high, and bring it to boil. Then cover it with lid, and simmer it for 1 hour stirring... - 108.789
Southwest Bean Burgers With Lime Cream
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0263
Southwest Turkey Salad
Prepare dressing: In small bowl whisk together salsa, sour cream, cumin, salt and pepper.
Cover and refrigerate briefly while you make the salad.
Prepare salad: Place kidney beans in colander and rinse under cold running water.
Add corn and drain well.
With... - 45.63
Southwest Chicken With Black Beans And Olives
Southwest Chicken With Black Beans And Olives is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out... - 45.3859
Southwest Style Meatballs
Heat oil in large skillet over medium heat.
Add onion and bell pepper; cook and stir until onion is tender.
Stir in remaining ingredients except cheese; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until meatballs are thoroughly... - 43.4204
Southwest Stuffed Potatoes
1. Preheat oven to 400°F.
2. Bake potatoes in oven 50 to 60 minutes or until tender.
3. Slice off top of each potato lengthwise.
4. Scoop out potato pulp, leaving a thin shell.
5. Mash potato pulp until smooth; add milk, butter, chili powder, salt, and... - 43.4052
Southwest Barbecue Sauce
MAKING
1) In a blender, place all ingredients together.
2) Blend the onion mixture until raisins are pulverized.
3) Transfer the onion mixture into a saucepan.
4) Simmer on top of stove for about 45 minutes.
SERVING
5) Serve hot with barbecued meat or as... - 42.6563
Southwest Chicken Salad
Stir together dressings and ground red pepper; reserve 1/2 cup.
Pour remaining dressing mixture over chicken.
Cover; marinate in refrigerator 2 to 3 hours.
Preheat electric broiler (not necessary to preheat gas broiler).
Remove chicken from marinade; discard... - 42.5641
Southwest Summer Vegetable Tamales
For the filling, combine the corn, zucchini, onion, chile and marjoram in a large bowl.
Add the tomatillo sauce and lightly mix the ingredients.
Season with salt and pepper and set the mixture aside.
Place the corn husks in a shallow pan, cover them with... - 41.5456
Southwest Chicken Salad
Seed, drain, and chop jalapeno peppers.
Cut bell peppers into 1/2-inch strips; discard seeds.
Cut chicken into 3/4-inch pieces.
Combine dressing ingredients in bowl.
Cover and refrigerate until needed.
Place lettuce in large salad bowl.
Add onions, tomatoes,... - 41.4902
Southwest Blue Cornbread Sticks
Use 2 tablespoons of the cornmeal to coat greased cornstick pans or 1 1/2-inch muffin pans; set pans aside.
Heat oil in a medium-size nonstick frying pan over medium heat.
Add onion and chile; cook, stirring often, until onion is lightly browned (6 to 8... - 40.7123
Southwest Burgers
In a large bowl, coarsely mash beans.
Stir in onion, corn, crumbs, chilies, Worcestershire sauce and seasonings.
Crumble beef and turkey over mixture; mix well.
Shape into eight patties.
Refrigerate for 1 hour.
Combine the mayonnaise and salsa; refrigerate... - 39.748
Southwest Barley Salad
In a saucepan, bring broth to a boil.
Stir in barley.
Reduce heat; cover and simmer for 40-45 minutes or until tender.
Drain and cool.
In a large bowl, combine the corn, beans, peppers, onions, cilantro and garlic.
Stir in barley.
Just before serving, combine... - 38.3559
Southwest Chili
Heat oil in large saucepan over medium heat.
Add onion; cook until tender, stirring occasionally.
Stir in tomatoes, chilies with liquid, chili powder and cumin.
Bring to a boil.
Add beans with liquid.
Reduce heat to low; cover.
Simmer 15 minutes, stirring... - 37.9235
Southwest Barbecue Kabobs
In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces... - 35.9329
Southwest Scallops And Pasta
1. In 1-quart microwavable casserole combine scallions, bell peppers, oil, jalapeno pepper, and garlic and stir to coat with oil. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking, until bell peppers are tender-crisp.
2. Add... - 34.1394
Southwest Potato Salad
1 Peel potatoes; cook until tender. Meanwhile, hard-cook eggs and fry bacon until crisp. Cook onion in the bacon drippings until onion is translucent. Drain off excess fat.
2 When potatoes are done, add the butter in chunks, then cube the potatoes, mixing in... - 33.5593
Southwest Melon Salsa
Combine first 7 ingredients in a large bowl; toss well.
Combine lime juice, vinegar, oil, and cumin; stir well with a wire whisk.
Pour over melon mixture; toss gently.
Serve with chicken or fish. - 33.0336
Southwest Shrimp
Clean shrimp.
Cook onion and celery in corn oil margarine until soft but not browned.
Stir in flour, chili powder, salt and cinnamon.
Add tomatoes, stirring to blend.
Simmer gently, stirring frequently, about 10 minutes.
When ready to serve, add shrimp.
Cook... - 32.977
Southwest Orzo And Bean Salad
1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add pasta and cook until barely tender to bite, 9 to 11 minutes. Drain and rinse with cold water.
2. In a large bowl, mix pasta, beans, corn, tomato, cilantro, onions, lime... - 31.5422
Southwest Guacamole
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients.
Cover and refrigerate 1 hour. - 30.9093
Southwest Vegetable Chili
In 3-quart saucepan, combine first 7 ingredients; simmer, covered, 5 minutes or until vegetables are tender.
Stir in vinegar, beans, tomatoes and corn.
Bring mixture to a boil; simmer, uncovered, 30 minutes, stirring occasionally. - 30.5806
Southwest Bean And Corn Salad
1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside.
2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4809
Southwest Salsa Dressing
southwest salsa dressing is a super easy salad dressing. Made with mild salsa and a dash of yogurt to taste, the southwest salsa dressing is sweetened with added sugar. Prepped with some added cilantro, the southwest salsa dressing is mixed together and... - 26.6031
Southwest Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 23.6784
Southwest Salad
Combine kidney beans, celery, green pepper, onion and Spicy French Dressing in a large bowl.
Mix thoroughly.
Chill. - 23.3548
Southwest Potato Salad
Stir together potato salad, chili powder and olives.
Divide salad among lettuce cups.
If desired, garnish with tomato wedges or parsley. - 23.1946
Southwest Salsa Dressing
This South West Salsa Dressing is simply incredible ! Try this on your chicken or turkey salads . I love it on seafood dishes. Just try this South West Salsa Dressing and let me know if you like it ! - 22.639
