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Southern Wedding Cake Recipes
A very popular dessert,southern wedding cake is a part of the american cuisine.
SL: 1147
Southern Matrimonial Cake
Mix with fingers and spread in pan.
Cook 15 minutes at 325° F.
Spread following over first mixture.
Bake 30 minutes at 325° F. - 36.2262
Almond-butter Wedding Cake
Cover 8 and 12-inch sturdy cardboard circles with aluminum foil.
Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top.
Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within... - 28.6366
Two Tiered Wedding Cake
GETTING READY
1. Preheat the oven.
MAKING
2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper.
3. Pour the mixture in both the tins.
4. Place the tin in the oven. Bake the 11-inch cake... - 34.2291
Wedding Trifle
GETTING READY
1. Read the instruction on the packet and make some port wine jelly.
2. In case you like, replace the port wine for half the quantity of water in the jelly.
3. Cool the jelly until set completely.
MAKING
4. Make 3 pints with the custard powder... - 43.976
Golden Wedding Cake
Sift flour, salt and baking powder together.
Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy.
Stir in fruit mixture alternately with milk, and... - 40.3286
Carrot Wedding Cake
Sift together sugar, flour, baking soda, baking powder, and salt.
Beat in vegetable oil and eggs.
Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple.
Season with vanilla and cinnamon.
Grease a shallow rectangular baking pan about 12 x 9... - 38.6353
Three Tier Wedding Cake
Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan.
Line each pan with waxed paper; grease paper.
Preheat ovento275°F (135°C).
To make cake, prepare according to recipe for Traditional Wedding Cake.
Bake cakes, checking... - 35.2654
Nutty Mexican Wedding Cakes
Preheat oven at 350 degrees.
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When... - 37.1808
Traditional Wedding Cake
Grease a 10-inch (25-cm) cake pan.
Line pan with waxed paper; grease paper thoroughly.
Preheat oven to 275°F (135°C).
To make cake, beat butter and sugar in a very large bowl until pale and fluffy.
Beat in eggs one at a time with lemon pee! and juice and... - 45.9126
Mexican Wedding Cakes
1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven... - 26.8153
Zucchini Wedding Cake Decoration
Make double recipe of your favorite boiled or powdered sugar icing.
Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls.
With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477
Mexican Wedding Cakes
Preheat oven to 350°F.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake... - 36.2407
Sugared Almond Wedding Cake
1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand.
2. Dust your work surface with icing sugar and... - 38.0906
Chocolate Wedding Cake
GETTING READY
1) Grease and flour an 8 inch round cake tin
2) Line the base with parchment paper
3) Preheat the oven to 350 F
MAKING
4) Into a bowl, using an electric mixer cream the butter till pale yellow
5) Add the sugar and beat well
6) Add eggs one at a... - 32.4054
Silver Wedding Cake
1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off... - 40.7798
Ribbony Chocolate Wedding Cake
1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together.
2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest... - 33.5662
Ornamental Wedding Cake
Mix flour, baking powder, salt, and 2 cups sugar.
Beat egg whites in a large bowl until foamy.
Gradually add remaining sugar, beating only until meringue will hold up in soft peaks.
Stir shortening in mixing bowl just to soften.
Sift in dry ingredients.
Add 1... - 48.4885
Informal Wedding Cake
GETTING READY:
1. Take cake pans and grease or line its bottoms using waxed paper.
2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter.
3. Preheat 350°
MAKING:
4. In a bowl mix together shifted flour, baking powder, salt and... - 43.2392
Wedding Cake
1. Start oven, set at Slow, 275°-300° F. Rub a 10-inch tube pan with margarine or shortening, line with heavy waxed paper and rub the paper with margarine or shortening.
2. Sift the flour, baking powder and salt together.
3. Cream the butter or margarine... - 40.2347
Golden Wedding Cake
1. To remove cake centre. Place the removed centre on the cake board. Brush the top and sides of both cakes with jam.
2. Measure the inner circumference of the ring cake with string. Dust your work surface with icing sugar and roll out a little of the almond... - 42.8726
Chocolate Wedding Cake
1. Cut both cakes in half horizontally and sandwich them together with half the chocolate fudge icing. Put the smaller cake on the 20 cm (8 inch) board and the larger cake on the 30 cm (12 inch) board. Spread the top and sides of the cakes with the remaining... - 39.1712
Layered Rose Wedding Cake
1. Place the cakes on the square boards. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the largest cake. Smooth it down the sides and trim off the excess around the base.
2.... - 36.9639
Mexican Wedding Cakes With Walnuts
1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 30.0841
White Chocolate Wedding Cake
1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to... - 37.1351
Almond Lemon Wedding Cake
Grease and flour 8-cup (2 L) and 12-cup (3 L) cake pans.
Line bottoms with waxed or parchment paper and set aside.
In very large bowl, beat together butter, sugar, lemon rind and almond extract until light and fluffy.
Beat in eggs, one at a time, beating well... - 39.1408
Winter Wedding Cake
1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing.
2. To frost the herb sprigs, put the lightly beaten... - 39.4855
Formal Wedding Cake
GETTING READY:
1. Preheat oven to 350°.
MAKING:
2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan.
3. Take a large bowl and mix together flour, baking powder and salt twice.
4. In s separate bowl, beat... - 44.1137
Wedding Cake
Sift flour, baking powder, and spices together 3 times.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, fruits, peels, nuts, honey, molasses, and cider.
Gradually add sifted dry ingredients, beating after each addition until... - 45.7155
Spiced Wedding Cake
1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition.
2. Sift 4 cups of the... - 39.4745
Raspberry Laced Wedding Cake
Heat oven to 350°.
In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes).
Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes).
Set aside.
In another... - 44.4548
Favorite Mexican Wedding Cakes
Cream butter, the 1/2 cup powdered sugar, and vanilla.
Combine flour, pecans, and salt.
Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325° oven 20 to 25 minutes till lightly browned.
Roll warm cookies in... - 36.7654
Mexican Wedding Cakes
1 Preheat oven to 325°F.
2 Sift together flour, sugar and salt.
3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well.
4 Shape dough into 1/2-inch balls or into small crescent shapes.
5 Place 1 inch apart on a lightly... - 34.1759
Mexican Wedding Cakes
Preheat oven to 400° F.
Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly.
Form into 1-inch balls. Place 1 inch apart on greased cookie sheets.
Bake for 10 to 12 minutes.
Remove from oven. Roll cookies in... - 33.3662
Mexican Wedding Cakes
Mexican Wedding Cakes...even though the name says cake, what you will see are cookies! Typically prepared with the addition of nuts, this particular recipe also includes food coloring. Served obviously during weddings, you will also see these around Christmas... - 47.6492
Two Tiered Wedding Cake
If you have taken up the mammoth task of baking the wedding cake for your friend and are looking for some great tips and guidance to start off then this video will help you get your basics right. Take a look at this Two Tiered Wedding Cake recipe video. It is... - 92.4522
Royal Wedding Cake
Dreaming of becoming a Princess? You may not have royal blood or be an English socialite, but you can certainly bake a cake, that after one bite, your Prince charming will be begging for your hand in marring! Watch this video to learn how to make a guilt free... - 79.3939
Tova's Wedding Cake
GETTING READY
1) Preheat the oven to 375° F. Grease a 9-inch round, 3-inch deep cake pan.
2) In a food processor, grind the walnuts to a fine powder.
METHOD
3) In a large bowl, add egg yolks, sugar and water. Whisk to get a frothy mixture. Gently fold in... - 45.483
Wedding Cake
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. In a bowl mix the ingredients, pour into a 9x13 inch pan and let it bake at 350 degrees for 40 minutes.
SERVING
3. Remove from the pan after cooling and serve. - 35.9424
Wedding Cake Frosting
1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added.
2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1611
Wedding Cake
Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter.
Sift together flour, salt, spices and baking-powder.
Mix together all the fruit with a little of the measured flour.
Cream the butter and sugar very well, add browning.
Add... - 43.7199
White Wedding Cake
Prepare the fruit and nuts by cutting cherries into quarters, dicing the pineapple, slivering the citron and splitting the almonds.
Mix with remaining prepared fruit and coconut.
Add the grated orange rind, rum and rose water.
Let stand overnight.
Next... - 37.9289
Wedding Cake
GETTING READY
1) Preheat oven to 300 degrees before baking the cake.
MAKING
2) Thoroughly wash to clean the currants and raisins. Drain well.
3) Add fruit and combine well.
4) In a bowl, cream butter by adding sugar.
5) Continue beating while adding one egg... - 47.0445
Wedding Cake
Forget the gift registry. If you want to do something really nice for the bride and groom, make them an amazing wedding cake. Well walk you through it step-by-step. - 14.9707
Strawberry Wedding Cake With Butter Cream Icing
GETTING READY
1) Grease and flour an 8 inch round cake tin
2) Line the base with parchment paper
3) Preheat the oven to 375 F
MAKING
4) Into a saucepan, melt the butter and keep aside
5) Into a mixing bowl, add the eggs and sugar and beat with an electric... - 34.1962
Soft Wedding Cake White Icing
Beat the shortening on medium speed until creamy, then add the icing sugar and milk alternately, beating after each addition.
Add salt and extract.
Test the consistency.
The icing is a good thickness when it is smooth and does not run when a dab is spread on... - 26.5533
Mexican Wedding Cakes
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on un-greased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 35.7043
Mexican Wedding Cakes
In a mixing bowl, cream butter and sugar.
Gradually add flour; mix well.
Beat in vanilla.
Stir in pecans.
Shape table-spoonfuls into 2-in crescents.
Place 2 in apart on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until lightly browned.
Roll... - 35.6136
Swedish Wedding Cakes
Preheat oven to 350°.
Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth.
Beat in flour, Bake Blend, almond extract and almonds.
Chill dough one hour.
Roll into 1 inch balls.
Place, 1 inch apart, on ungreased... - 45.5654
Mexican Wedding Cakes
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. In a bowl blend butter and sugar to make it creamy.
3. Add flavoring and mix.
4. Put flour, salt and nuts in the mixture and stir well.
5. Divide the dough in two parts.
6. Add red food coloring to... - 44.277
Carrot Wedding Cake With Cream Cheese Frosting
GETTING READY
1) Grease and flour an 8 inch round cake tin
2) Line the base with parchment paper
3) Preheat the oven to 350 F
MAKING
4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar
5) Using an electric beater beat till nice... - 46.7552
Mexican Wedding Cakes
Preheat oven to 350° F.
Beat butter until light and creamy.
Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs.
Add pecans and vanilla to form a smooth dough.
Roll into 1-inch balls; place on ungreased cookie... - 25.4195
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Mexican Wedding Cakes
Cream butter until light and fluffy.
Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt.
Mix in flour, then the filberts.
Wrap dough in foil and chill several hours until firm.
Preheat oven to 350° F.
Pinch off-bits... - 37.7573
Mexican Wedding Cakes
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally
3. Turn the speed to low, beat... - 41.6813
Italian Wedding Cakes
Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559
Wedding Cake Frosting
1. Beat butter or margarine and shortening until smooth in a large bowl. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added.
2. Add milk, brandy, corn syrup and vanilla. Beat until the mixture is smooth and spreadable. - 25.3558
Wedding Cake Frosting
MAKING
1) In a large bowl, beat the butter or margarine and shortening until soft.
2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added.
3) Stream in milk, brandy, corn syrup and vanilla in... - 37.14
Hawaiian Wedding Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt.
3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour... - 42.6871
Hazelnut Ambrosia Wedding Cakes
1. In a medium bowl, beat butter and 1/4 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add flour and mix until blended. Stir in hazelnuts, coconut, and orange zest. Cover and refrigerate at least 1 hour,... - 26.773
Taiwanese Pineapple Wedding Cake
Prepare Pineapple Conserve.
Divide Moon Cake Dough in half.
Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom.
Spread Pineapple Conserve evenly over pastry.
Sprinkle with 1/4 cup pine... - 43.1802
Holiday Cookies – Wedding Cake Cookies
I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885
Mexican Wedding Cookies
Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these! - 101.088
Southern Tea Cakes
Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350° F. - 20.0352
Southern Honey Cake
Combine sugar, eggs, oil and honey; blend thor- oughly.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg... - 44.7911
Southern Lane Cake
"Preheat oven to 375 degrees.
Sift flour with baking powder and salt.
Cream butter and sugar until light and fluffy; add vanilla.
Beat in flour mixture and milk alternately.
Fold egg whites into batter gently.
Grease bottoms of four 9-inch layer pans; line... - 40.8031
Southern Jam Cake
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Grease 10- or 12-cup bundt or tube dish well.
Coat with graham cracker crumbs.
Spread batter in dish.
Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904
Southern Cream Cake
Whip cream until it holds its shape.
Stir in vanilla and eggs.
Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently.
Spoon into well sprayed china or glass 10 inch bundt cake pan.
Cover with wax... - 40.5357
Southern Coconut Almond Fruit Cake
1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand.
2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour.
3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789
Southern Lane Cake With Cherries
Combine egg yolks, sugar and butter in saucepan.
Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened.
Add remaining ingredients; cool.
Spread between cake layers. - 32.1611
Southern Cake
Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder.
Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter.
Cover with pecan and walnut halves.
Bake at 350° for 1 hour. - 31.9877
Southern Lane Cake
Preheat oven to 375 degrees.
Sift flour with baking powder and salt.
Cream butter and sugar until light and fluffy; add vanilla.
Beat in flour mixture and milk alternately.
Fold egg whites into batter gently.
Grease bottoms of four 9-inch layer pans; line... - 37.3352
Southern Crab Cakes
MAKING
1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth.
2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well.
3)Take a fork or spoon and stir gently.
4)Make into cakes of any size,... - 45.3163
Southern Crab Cakes
Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions.
Form into 8 patties, 1/2 inch thick.
Coat in remaining bread crumbs.
Refrigerate at least 1 hour.
Cook patties in nonstick frypan over medium heat in... - 28.321
Easy Southern Lane Cake
Combine sugar, salt, corn syrup and water in saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil without stirring.
Beat egg whites until foamy.
Add 3 tablespoons syrup mixture; beat until stiff peaks form.
Cook remaining... - 35.5764
Crab Cakes Southern Style
Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium... - 34.2943
Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce
1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757
Cupid's Coffee Cake
1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F).
2 Add egg and milk mixture to flour mixture. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until... - 41.5187
Mexican Wedding Balls
Preheat the oven to 350°F.
In a medium bowl, cream the butter, sugar, and vanilla with an electric mixer set on high until fluffy.
In another bowl, stir together the flour, pecans, and salt.
Stir the dry ingredients into the butter mixture until... - 36.1407
Wedding Rings
GETTING READY
1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins.
MAKING
2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the flour, almonds and almond essence., beat well.... - 45.7567
Homemade Mexican Wedding Cookies
If you love baking, you will love this Homemade Mexican Wedding Cookies recipe. It is a great way to enjoy the holidays. You spend some quality time making these delicious crumbly cookie and your family enjoys your great job. Happy Holidays! - 148.027
Wedding Cookies
Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 400° for 10 to 12 minutes.
Remove to wire racks to cool... - 33.0665
Wedding Punch
Cut orange slices in half.
Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries.
Pour in a thin layer of ginger ale, and freeze until firm.
Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin... - 39.8892
I Do I Do Wedding Cookies
1. Preheat oven to 400°.
2. In medium bowl, with electric mixer on medium speed, beat together butter and confectioners' sugar until smooth and creamy. Beat in vanilla. Reduce mixer speed to low and beat in flour and salt. Beat in hazelnuts. Roll into 1-inch... - 31.8602
Southern Shortcake
Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378
Southern Peach Shortcake
Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add... - 39.914
Southern Brownies
Melt shortening and chocolate together in a large saucepan; cool.
Stir in egg yolks, then extract, sugar, flour, and nuts.
Beat egg whites until stiff, not dry, peaks are formed.
Blend into chocolate mixture.
Spread batter in a well-greased 8x8x2-inch... - 35.8997
Southern Pecan Bars
GETTING READY
1. Preheat an oven to 175C (350 F).
2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside.
MAKING
3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve.
4. Add brown sugar and butter and using hands, mix well... - 47.8607
Southern Brunch Souffle With Chives
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside... - 39.8379
Bride's Cake
Bride's Cake has an Improbable taste. The vanilla and milk gives the Bride's Cake Bracing taste. Bride€™s Cake makes a wonderful ending to a family meal - 39.7911
Sacher Torte
MAKING
1) Grease line and flour an 8 inch spring form pan
2) On top of double boiler, place the chocolate and melt slowly
3) Take the bowl of chocolate off the heat and allow to cool slightly
4) Into a bowl add the butter and sugar and cream well using an... - 46.6034
Southern Onion Dressing
Melt butter in heavy pan; add minced onion and celery; saute until tender.
Add all dry ingredients and Worcestershire and stir until thoroughly blended.
Add stock.
Mix lightly and stuff bird.
If a more highly seasoned dressing is desired, add sage.
If... - 37.9494
Southern- Style Cabbage
When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986
Southern Pork Barbecue
Place pork in a large heavy plastic bag.
Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag.
Marinate in refrigerator 8 to 24 hours.
Remove pork from marinade; discard marinade.
Soak hickory chips in water; drain.
Arrange low Kingsford briquets on each... - 41.3741
Southern Strawberry Stack
GETTING READY
1) Preheat oven to temperature of 450 degrees.
2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches.
MAKING
3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well.
4) Use a pastry blender... - 44.9687
Southern Sour Cream Cookies
Work the shortening with a spoon until fluffy and creamy.
Gradually add 2/3 c sugar while continuing to work with a spoon until light.
Add the egg, and mix well.
Sift the soda, flour, baking powder, and salt together, and add alternately with the sour... - 40.5196
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Southern Irish Potato Box Biscuit
Cook and mash the Irish potatoes fine.
Add melted lard, butter, sugar, and salt.
Add milk which has been scalded and dissolved yeast.
Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour.
Knead and place in a large greased bowl to rise.
When... - 38.4412
Southern-style Campfire Peach Cobbler
Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383
Southern Style Cheesy Buttermilk Biscuits
Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796
Apples, Southern Style
Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97
Matrimony Cake
Sift dry ingredients; rub in butter with tips of fingers; add sugar and oatmeal.
Spread one half crumbs in greased shallow pan 8"xl4", pat lightly to make smooth.
Cover with cooled date filling, then with remaining crumbs and bake at 350° F. 30 to 35... - 37.6713
Bridal Shower Cake
1. Bake cake layers: Grease and flour two 9-inch round cake pans. Prepare 1 package of cake mix as label directs, but into batter stir 1 teaspoon grated lemon peel. Cool cake in pans on wire racks 10 minutes. Remove cake from pans; cool completely on racks.... - 42.5523
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 42.9333
Reception Carrot Cake
1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat.
2. Into... - 44.3216
Pink Three Tier Cake Part 1 - Preparation
A three tier cake of vanilla and chocolate tiers, already made and the chef is showing how to get the buttercream icing and the fondant to make this cake look pretty as a picture! - 81.7091
Eggless Buttermilk Cake
Are you looking for simple way to make Eggless Buttermilk Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 39.1321
Chocolate Cake
Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe... - 36.7608
Groom S Cake
1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper.
2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to... - 38.5819
White Cake
Have ingredients at room temperature.
Cream butter and sugar, adding sugar gradually.
Put eggs in 1 at a time, if using whole eggs.
If whites are used, beat separately, adding salt.
Beat stiffly, and set aside.
Sift flour 6 times, and measure after... - 41.1412
Pumpkin Cake
Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake recipe. - 37.1076
Crown Cake
Combine flour, baking powder, salt, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add milk and extract and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 38.3302
Banana Cake
A simple to make Banana Cake recipe. - 46.1399
One Two Three Four Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy.
3.Add egg yolks 1 at a time, beating well after each.
4.Sift dry ingredients (except sugar) together 3... - 42.5132
Dundee Cake
1. Preheat oven to 325°F. Grease well a 9-inch tube pan.
2. Sift flour with baking powder, salt and nutmeg.
3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well.
4. In large bowl, with electric mixer at medium speed,... - 45.4929
Kransekage
1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon.
2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427
Fast Cream Cake
In this fast cream cake recipe video you will see how the fat guys do the filling and icing on a cake. This is probably the easiest way of finishing a cake. If you try a little you can surely do a lot better than these guys. - 59.7222
Celebration Cake
1. Preheat the oven to slow (325°). Grease and flour a 13x9x2-inch baking pan.
2. Beat the butter and sugar in a large bowl with an electric mixer at high speed until the mixture is fluffy, scraping down the side of the bowl as necessary.
3. Add the eggs, 2... - 43.8618
Summer Celebration Cake
1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache.
2. Break the chocolate into small pieces and put them in a bowl... - 32.803
Angel Food Cake And Frozen Yogurt With Strawberry Rhubarb Syrup
MAKING
1. Use a large heavy bottomed saucepan.
2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well.
3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4581
Chocolate Raspberry Cake
GETTING READY
1. Preheat the oven to 350°F.
2. Grease two 9-inch round cake tins with butter and lightly dust them with flour.
MAKING
3. In a small bowl, sift together flour, baking soda, and salt. Set aside.
4. In a large bowl, beat butter or margarine... - 48.9161
Chocolate Mallow Cake
Place all ingredients, except marshmallows, in mixing bowl.
Blend at lowest speed, then beat at medium speed 2 minutes.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave at 50% (Medium) 6 minutes.
Rotate 1/4 turn every 3... - 41.0494
Pound Cake
Cream butter and sugar until fluffy.
Add remaining ingredients.
Blend at low speed 1 minute.
Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish.
Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam... - 40.241
Brownstone Front Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 9X5X3-inch loaf pan and dust with flour.
3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted.
4) Leave the chocolate mixture to cool and set... - 46.2122
Mocha Cake
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and brown sugar until light and fluffy.
Add egg yolks 1 at a time, beating well after each addition.
Stir in vanilla.
Sift together... - 48.0513
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Ice Cream Layer Cake
MAKING
1) Slice the cake lengthwise into three separate layers.
2) Spread the ice cream between layers of cake.
3) Place the cake in freezer until firm and hard.
4) In a bowl, whip the cream and combine with sugar and vanilla.
5) Frost the top and sides of... - 40.2757
Carrot Cake
250 g carrots
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon... - 50.7987
First Prize Cake
1. Slice any dome off the top of the cake. Using a ruler as a guide, cut the cake vertically in half. Cut each half into 3 equal vertical slices and lay the slices together on their sides to make one large rectangle. Cut horizontally through the whole... - 40.5785
Applesauce Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 13X9X2-inch baking pan and dust with flour.
3) In a small bowl, mix together raisins, nuts with 1 tablespoon of flour and set aside.
4) In a large mixer bowl, sift together remaining flour,... - 46.773
Louise Read S Coffee Crunch Cake
GETTING READY
1. Dissolve the instant coffee granules in water and set aside
2. Make the meringue by whisking the egg whites. Add sugar halfway and then beat again. The egg whites should be stiff and fluffy. Repeat the process till the sugar is incorporated.... - 45.4437
Groom's Cake
GETTING READY
1) Preheat the oven to 275°F.
2) Liberally grease and flour a 6x3 inches round mould.
BRANDY-APRICOT GLAZE-
3) In a saucepan place the apricot preserves and heat until very warm.
4) Mix in apricot brandy.
5) Strain the apricot mixture, set... - 46.7066
Golden Meringue Topped Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 13X9X2-inch baking pan and dust with flour.
3) In a mixer bowl, sift together flour, sugar, baking powder, and salt .
MAKING
4) Stir in eggs, shortening, milk, and vanilla.
5) Using an electric... - 47.3929
Easter Carrot Cake
This is my favorite recipe. If you don't like pecans, feel free to leave them out. - 45.6866
Matrimonial Cake
1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice.
2. Cream butter, sugar and add the vanilla.
3. Add rest of the ingredients, rubbing together to form a crumb mixture.
4. Press half of mixture into a greased pan, spread with the... - 37.4232
Choco Peach Cake
GETTING READY
1) Preheat the oven to 325°F
2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper.
MAKING
Best Sponge Cake
3) In a bowl, sift together, flour and salt.
4) In a large bowl, beat egg whites until doubles in... - 44.3323
Red Velvet Cake
For all those who love baking cake, here is a must watch video for them. Tune into this video to learn how to bake simply delicious red velvet cakes. Just bake them and decorate with your imagination… -
Black Russian Cake
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Seared Crab Cakes
How about some crab meat? Have them fried and made them in the crab cake way and you'd sure to delight yourself and anyone to make it for! Watch this video on how to make an easy version of the crab cake! -
Fondant Fish Cake
1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532
Maids Of Honor
GETTING READY
1) Preheat the oven to the desired temperature.
MAKING
2) Prepare yellow cake batter.
3) Make a smooth cream of butter by whipping, adding to it salt and vanilla.
4) Slowly fold in sugar.
5) Now add eggs, one at a time, whisking well after each... - 46.8707
Yellow Cake For Tipsy Cake
Beat egg yolks until lemon yellow.
Add sugar gradually.
Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last.
Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour. - 24.9266
Jam Of Four Berries
Rinse the strawberries carefully and drain, then remove the stems.
Examine the raspberries, but do not rinse.
Rinse the currants and remove the stems.
Rinse the cherries and remove the stones.
Place the cherries in a large saucepan and cook over low heat for... - 35.7027
Thanksgiving Turkey
Want to try your hands on making Thanksgiving Turkey? All those who want to, here is a video by Dave who shows how to prepare and cook whole turkey in oven. He is using a Turkey injector which will make it easy to season the bird so you get a flavorful meat... - 111.578
Deep Fried Pork Chops
If you are someone like Dave who loves pork chops in all forms, then you have to see how Dave fries his pork chops. His mix of spices like onion powder, garlic powder, Italian seasoning and salt and pepper brings out a flavor that is very unique. Then, all it... - 105.751
Bon Voyage
1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683
Bridal Torte
Cream margarine and sugar replacement until light and fluffy.
Blend in baking chocolate and vanilla.
Add eggs, one at a time, beating for 5 minutes after each addition.
Turn into meringue nests.
Chill at least 1 to 2 hours before serving.
Top each nest with 1... - 34.0728
Spider's Web
1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream.
2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 42.8122
Elegant Cheesecake
Mix together the crumbs, 2 tablespoons sugar, cinnamon, and melted butter.
Press in an even layer into the bottom of an 8 or 9-inch pan with spring-released sides or removable bottom.
Mix cream cheese, the 1/2 teaspoon salt, and rum together until soft and... - 44.6
First Night
1. Wrap a piece of baking parchment around a tall tumbler and prop it up at either side with a little icing. To make the mask templates cut out 2 rectangles, each 10 x 7.5 cm (4 x 3 inches), from greaseproof paper and fold them in half lengthways. Round off... - 42.3464
Sour Lemon Bars
Preheat oven to 350°.
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off... - 37.913
Peach Upside Down Cake
Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds.
Spread softened butter to cover the bottom of the baking dish.
Sprinkle brown sugar over softened butter.
Arrange peaches and cherries on brown sugar.
Prepare cake mix according to... - 37.7795
Self Iced Chocolate Cake
Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels.
Pour mixture into greased 10-inch microwave tube pan.
Microwave at HIGH 14 minutes.
Rotate pan 1/4 turn at 3 minute intervals.
Allow cake to stand 5 minutes.
Invert cake onto serving... - 35.0579
Pineapple Upside Down Cake
Place butter in an 8-inch round glass baking dish.
Microwave at HIGH 30 seconds to melt.
Stir in brown sugar and spread evenly in dish.
Drain pineapple, reserving juice.
Arrange pineapple slices over sugar-butter mixture.
Sprinkle chopped nuts over pineapple... - 37.8822
Chocolate Fudge Cake Deluxe
Stir together oil, applesauce, raisins, and nuts.
Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves.
Blend dry ingredients quickly into applesauce mixture.
Microwave cake batter in lightly greased 12- x 8-inch glass... - 38.942
Raised Cornmeal Griddle Cakes
Dissolve the yeast in lukewarm water.
Cool the milk in a bowl until lukewarm.
Add the yeast and mix well.
Mix dry ingredients and stir into yeast mixture.
Cover and let stand overnight in a warm place.
Add eggs and mix well.
Let stand for 10 to 15... - 37.5533
Japanese Cheesecake
A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.1254
Cookie Crust Pastry
Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
Chill until ready... - 31.2031
Pumpkin Patch
1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.27
Champagne Bottle
1. Dust your work surface with icing sugar and thinly roll out the grey icing to a rectangle that will cover the cake board. Trim off the excess around the base.
2. Place the Swiss rolls on the work surface, end to end, and cut them down to an overall length... - 38.7173
Peppernuts
Preheat oven to 300°.
Thoroughly cream molasses, sugar, and lard.
Mix in spices, then the rest of the ingredients until thoroughly blended.
If dough is not stiff enough, add more flour.
With floured hands, roll into balls approximately 1-inch diameter.
Bake... - 44.9027
Baked Pudding
its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1616
Kalakand
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.2725
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9867
Croquembouche
GETTING READY
1)Preheat the oven to 325 degree F and line baking trays with grease proof paper.
MAKING ... - 45.9608
Amaretto Cheesecake
GETTING READY
1. Preheat oven to 350°.
2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust.
3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers.
4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398
Pavlova
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. - 34.2881
Chocolate Brittle Torte
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5376
Peanut Butter Brittle Cake
Combine frosting and peanut butter and beat until smooth.
Spread frosting over each cake half.
Sprinkle peanut brittle over frosting. - 22.4303
Anthony's Half Pound Cake
Cream butter and sugar together; add well-beaten eggs, then milk and flour with baking powder and flavoring.
Bake in moderate oven (350 degrees) for 1 hour. - 21.9097
Pecan Topped Pineapple Upside Down Cake
Prepare cake batter according to package directions; set aside in mixing bowl.
Melt butter in a 9-inch pan.
Add brown sugar and stir until mixture is syrupy.
Make a layer of pineapple slices, centering each with a maraschino cherry.
Sprinkle with chopped - 30.4264
Apricot Spice Cake
Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl.
Beat mixture until well blended.
Pour batter into ungreased 10-inch microwave tube cake pan.
Let stand 10 minutes.
Microwave at HIGH 8 minutes.
Rotate dish at 2 minute... - 36.0329
Fudge Surprise Cake
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package... - 40.0546
Edenton Tea Party Cakes
Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water.
Add vanilla, then enough of the flour to make a stiff dough.
Roll out thin, cut into shapes, and bake in hot oven. - 24.0306
Katch's Ginger Pound Cake
Cream butter and sugar until no grains can be felt.
Add egg yolks and grated rind and juice of 1 lemon.
Beat and beat and beat.
Add flour sifted 3 times and the ground ginger.
Fold in stiffly beaten egg whites.
Bake slowly in tube pan. - 27.1183
Caramel Icing For Layer Cake With Toasted Pecans
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer. - 25.6883
Fergerson's Macaroon Sponge Cake
Cream sugar and yolks, add lemon juice, then water and flour (with baking powder) alternately.
Fold in well-beaten egg whites.
Bake in one pan, 9" x 13", for about 30 to 40 minutes in moderate (350-degree) oven.
Cut cake in half and ice with the following... - 27.419
Old Fashioned Coffee Cake
Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl.
Combine milk and oil; stir into dry ingredients.
Pour into a greased 8-inch square pan.
Sprinkle topping over batter.
Bake at 425° for 30 minutes or until cake tester comes out clean. - 30.3996
White Cake With Magic Frosting
Prepare cake batter according to package directions.
Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions.
Combine remaining ingredients; spread over hot cake.
Broil slowly until bubbly. - 28.9088
Praline Cake Squares
Prepare cake mix according to package directions.
Pour batter into two greased and floured 13- x 9- x 2-inch pans.
Bake at 350° for 20 minutes.
Melt butter in a 2-quart heavy saucepan.
Combine sugar, flour, and eggs.
Add to butter and bring to a boil over... - 34.5953
New Orleans Double Chocolate Christmas Praline Fudge Cake
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat.
Cool.
Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth.
Add butter... - 45.315
Old Fashioned Pound Cake
Cream butter and sugar well; add flour.
Add eggs one at a time until well blended.
Add salt and orange juice.
Beat one hour (if electric mixer is used less time is required).
Bake in tube pan 1 hour in 325-degree oven - 28.6719
Prune Cake
Cream butter and sugar, add eggs, one at a time.
Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt.
Bake at 350 degrees for about 30 minutes (layers or loaf). - 31.2064
Meringue Spice Cake
Thoroughly cream shortening and sugar; add egg yolks and beat until fluffy.
Add sifted dry ingredients alternating with milk and vanilla.
Beat vigorously after each addition.
Pour into greased 9" x 13" pan.
Cover with brown sugar meringue.
Bake at 325 degrees... - 34.0797
Old Fashioned Tea Cakes
Beat sugar, butter, eggs, milk, and mixed flavorings together.
Add flour sifted with baking powder until dough will roll like biscuit dough.
Roll thin, cut, place in ungreased pan and sprinkle with sugar.
Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349
Sour Cream Pecan Coffee Cake
Sift the flour with baking powder, soda and salt.
Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time.
Add the flour mixture alternately with sour cream, beating until smooth after each addition.
Pour 1/2... - 38.7925
Raisin Pudding Cake With Caramel Sauce
Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl.
Add milk, raisins, and nuts.
Mix lightly to combine ingredients.
Spread batter into a lightly greased 2-quart glass casserole.
Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277
Sweet Potato Cake
Combine oil and sugar in a large mixer bowl; beat until smooth.
Add egg yolks; beat well.
Stir in hot water.
Combine dry ingredients; blend into sugar mixture.
Stir in grated potato, pecans, and vanilla, blending thoroughly.
Beat egg whites until stiff, fold... - 44.1412
Cocoa Cola Cake
Combine flour and sugar in a 2 1/2-quart bowl; set aside.
Combine butter, cocoa, and cola beverage in a 2-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513
Chocolate Cake
Measure cocoa and place in a medium glass bowl.
Slowly stir in water.
Microwave at HIGH 2 minutes.
Set aside to cool slightly.
Combine flour, soda, salt, and baking powder.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Alternately add... - 44.6674
Fig Preserves Cake
Combine dry ingredients in a large mixing bowl; add oil, beating well.
Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly.
Stir in preserves and pecans.
Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072
Cream Cheese Cake Squares
Combine first 3 ingredients in a large mixing bowl; mix well.
Press mixture into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 350° for 10 minutes.
Beat cream cheese at medium speed of an electric mixer until fluffy; add eggs, one at a time,... - 30.3834